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SocialbleTech

Sous chef

Full-time

Darlinghurst, New South Wales

Others

6 days ago

Kitanda bevs & Bites Job Ad Join Kitanda Bevs & Bites, a Brasilian restaruant at the heart of Darlinghurst. We are looking for a talented indiv..

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SocialbleTech

Chef

Full-time

Katoomba, New South Wales

F&B / Tourism / Hospitality

1 week ago

4SEASONS MOTEL PTY LTD In this hands-on role the successful applicant will have the following qualities and skills: · Excellent food preparation a..

4SEASONS MOTEL PTY LTD In this hands-on role the successful applicant will have the following qualities and skills: · Excellent food preparation and presentation skills · Motivated, energetic with a positive attitude. · Positive and hospitable people skills · Able to work in a varied/dynamic role · Problem solver who thrives in a fast paced environment · Previous experience following food safety systems and procedures · Has a passion for delicious food We are looking for someone with the following attributes · Certificate IV in commercial cookery · Is able to work autonomously within deadlines following our systems. · Chef with previous experience in a fast paced cafe/restaurant · Excellent communication skills and fluent in English. · Hard-working, reliable, flexible attitude and self-motivated · Ability to work in a demanding role while maintaining a positive and profession attitude In return we offer: · Long term employment in a well-established business · Morning Shifts and day shifts. · A challenging and rewarding position in a professional and friendly environment · Immediate start for the right applicant. Benefits Benefits We offer on site accommodation, staff benefits and a professional and friendly work environment Task & Responsibilities The successful applicant must: Take direction from the Management. Work in a team environment; Be interested and skilled in food provenance, quality produce and seasonality Have effective time management skills Have sound technical skills Have good communication skills Have a positive energy and vibe Have experience on pan/grill section. Ordering Maintaining food quality standards Qualification & Experience 3- 5 years of solid work experience Certificate IV in commercial cookery About Company The Blue Mountains Highway Motel is a family owned business dedicated to offering our guests a friendly and comfortable stay. Located on the Great Western Highway in Katoomba NSW 2870, our motel offers easy access to various attractions and amenities in the area. Explore the beauty of the Blue Mountains with ease from our convenient location. Salary: $75000-85000 Job Publish: 20-11-2024 Job Expire: 20-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Coffs Harbour, New South Wales

F&B / Tourism / Hospitality

2 weeks ago

D&B Group Pty Ltd We are currently seeking a skilled chef to join our team and contribute their culinary expertise. BenefitsTask & Responsibilities ..

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SocialbleTech

Experienced Chef or Cook

Full-time

Bombala, New South Wales

F&B / Tourism / Hospitality

1 week ago

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seek..

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cook at all levels including: Intermediate Cook Commis Demi Sous Chef Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests. Benefits The Positions Our client is seeking highly motivated, experienced and passionate chef/cook to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment. Task & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-85000 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

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SocialbleTech

Cook and Chef

Full-time

Pyrmont, New South Wales

F&B / Tourism / Hospitality

1 week ago

two sis & co Two sis & Co is a busy café located in Pyrmont serving up all-day breakfast, delicious lunch and colourful creations. We are currentl..

two sis & co Two sis & Co is a busy café located in Pyrmont serving up all-day breakfast, delicious lunch and colourful creations. We are currently seeking a full-time Cook and Chef for our business located in Pyrmont. Benefits In return you will receive: Package: $73,150 per annum plus superannuation Position: Full time (38 hours a week) Ongoing support from our team Task & Responsibilities As a CHEF duties will include: Menu planning Estimating food and labour costs on all items deal and negotiate with numerous suppliers to obtain best possible pricing monitoring quality of dishes at all stages of preparation and presentation Communicate effectively with management and relevant staff on all relevant kitchen matters Demonstrate techniques and cooking procedures to staff Prepare and cook extensive menu selection Explain and adhere to all OH&S, Food Safety and Workplace Policies Recruit and train staff Freeze and preserve foods As a COOK, duties will include: examining foodstuffs to ensure quality regulating temperatures of ovens, grills and other cooking equipment preparing and cooking food seasoning food during cooking portioning food, placing it on plates, and adding gravies, sauces and garnishes storing food in temperature-controlled facilities preparing food to meet special dietary requirements may plan menus and estimate food requirements may train other kitchen staff and apprentices Qualification & Experience Requirements of position CHEF: AQF Associate Degree, Advanced Diploma or Diploma and 2 years of relevant work experience or at least 3 years of relevant experience COOK: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV and at least 2 years of relevant work experience or 3 years of relevant work experience to substitute formal qualification About Company If you are interested in this position, please send us your resume. Please note only email applications will be accepted and only shortlisted candidates will be contacted. Salary: $73150-73150 Job Publish: 18-11-2024 Job Expire: 18-12-2024 Please click to View more detail / apply .

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SocialbleTech

CHEF - PELLEGRINI'S ITALIAN ORANGE

Full-time

Orange, New South Wales

Others

2 weeks ago

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a ..

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a Chef, you will be responsible for creating delicious Italian dishes, maintaining high food quality standards, and ensuring a seamless kitchen operation. Tasks & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualifications & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine SALARY FROM $74000 +SUPER FULL TIME POSITION AUSTRALIAN OR PERMANENT RESIDENT PREFERRED. Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine Task & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualification & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

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SocialbleTech

Experienced Chef

Full-time

Byron Bay, New South Wales

F&B / Tourism / Hospitality

3 weeks ago

The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of fo..

The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of food items while ensuring food safety and hygiene standards are upheld. The Chef will lead and manage junior kitchen staff, maintain kitchen inventory, and oversee daily kitchen operations to ensure timely and high-quality meal production. BenefitsTask & Responsibilities Menu Planning and Development Design, plan, and develop menus in collaboration with management and according to customer preferences, seasonal ingredients, and budget requirements. Adjust menus and offerings based on dietary trends, customer feedback, and operational factors. Food Preparation and Cooking Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines. Ensure ingredients and food items are fresh, stored correctly, and prepared in a timely manner. Team Leadership and Supervision Supervise, train, and coordinate kitchen staff to ensure efficient, high-quality meal preparation. Assign tasks, monitor staff performance, and provide constructive feedback to improve skills and efficiency. Quality Control and Presentation Inspect and taste food items to ensure quality, flavour, and presentation meet established standards. Consistently apply portion control guidelines and ensure plate presentation is visually appealing. Inventory and Stock Control Monitor stock levels of ingredients and kitchen supplies, placing orders as necessary to maintain sufficient inventory. Track food usage and control wastage to meet budget requirements and reduce waste. Food Safety and Hygiene Compliance Ensure food preparation and storage areas comply with food safety and sanitation regulations. Implement and enforce safe food handling practices to prevent contamination or spoilage. Cost Control and Budget Management Oversee kitchen expenses, manage food costs, and maintain budget adherence through careful purchasing and waste management. Identify cost-saving opportunities without compromising food quality. Customer Service and Feedback Integration Occasionally interact with customers to understand their preferences and receive feedback on food quality. Integrate feedback into future meal planning to enhance customer satisfaction and loyalty. Qualification & Experience Qualification: Relevant Diploma qualification or 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances. Work experience: Minimum 1 year full time experience in the same or similar role (mandatory) About Company Popular Asian fusion restaurant. Salary: $71000-75000 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Narrabeen, New South Wales

F&B / Tourism / Hospitality

3 weeks ago

MKZ & Associates Pty Ltd MKZ & Associates Pty Ltd T/A Limani Seafood Restaurant is seeking a skilled chef to join our team in Narrabeen, Australia. ..

MKZ & Associates Pty Ltd MKZ & Associates Pty Ltd T/A Limani Seafood Restaurant is seeking a skilled chef to join our team in Narrabeen, Australia. Responsibilities include preparing and cooking high-quality dishes, managing kitchen operations, and ensuring food safety standards. The ideal candidate will have a relevant Australian qualification, proven experience in a similar role, and strong communication skills. We offer competitive salary, opportunities for growth, and a supportive work environment. Join us and showcase your culinary talents with us! Benefits Competitive salary package Opportunities for career growth Supportive work environment Work-life balance Employee discounts on meals Training and development opportunities Task & Responsibilities Prepare and cook a range of delicious meals using fresh, seasonal ingredients. Ensure all dishes are presented to a high standard. Maintain a clean and organised kitchen environment. Collaborate with the team to develop new menu items. Adhere to all food safety and hygiene regulations. Provide excellent customer service to our guests. Planning menus and estimating food and labour costs. Monitoring quality of dishes at all stages of preparation and presentation. Discussing food preparation issues with managers, dietitians and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Freezing and preserving foods. Qualification & Experience Diploma level qualification in Hospitality Management (Advance Diploma will be highly regarded). At least two year of experience in a similar role. Extensive experience in a fast-paced kitchen environment. Strong attention to detail and ability to work under pressure. Excellent time management and organisational skills. A passion for creating delicious, high-quality meals. Excellent communication and teamwork skills. Commitment to upholding food safety and hygiene standards. About Company Limani's tranquil and unique setting promises to take to you to another time and place as you relax and unwind while enjoying fine food, great service and magnificent view. Our accomplished chefs have combined creativity and experience to introduce to you a choice of modern and traditional seafood in addition to some modern Australian dishes. Salary: $70000-80000 Job Publish: 05-11-2024 Job Expire: 05-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef de Partie

Full-time

Bondi Beach, New South Wales

F&B / Tourism / Hospitality

3 weeks ago

Icebergs Dining Room Chef de Partie is responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepar..

Icebergs Dining Room Chef de Partie is responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about his or her speciality, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef Benefits Wage offered to successful applicants: $74,000 to $80,000 full time position 38 hours per week Task & Responsibilities 1. To organise and setup their Section as to maximize speed and productivity. 2. Work under the supervision of Senior Chefs and carry out duties as per instruction 3. To ensure that all dishes are prepared consistently and according to standard recipes. 4. To monitor food and operating costs by purchasing products to Kitchen’s daily requirements and reducing wastage. 5. To assist in maximising employee morale and productivity Qualification & Experience Certificate III including at least two years of on-the-job training, or AQF Certificate IV. At least three years of relevant experience may substitute for the formal qualifications listed above. About Company Dining Room With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar. Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. Over the years, the Dining Room has been at the forefront of evolving the perception of Italian food and shaking up the way Australians eat Italian. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with the best produce that Australia has to offer, including sustainable seafood, artisanal produce, and the occasional hint of native Australia. Salary: $74000-80000 Job Publish: 04-11-2024 Job Expire: 04-12-2024 Please click to View more detail / apply .

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SocialbleTech

3 x Chef de Partie

Full-time

Terrey Hills, New South Wales

Transportation / Logistics

3 weeks ago

Miramare Gardens Three Chef de Partie are needed for Miramare Gardens, an Australian company focusing on exceptional hospitality, set in amidst beau..

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SocialbleTech

Chef

Full-time

Punchbowl, New South Wales

F&B / Tourism / Hospitality

1 month ago

Genuine Solutions POSITION: Chef TYPE: Full-time COMPANY: Rashays Cafes and Restaurants Pty Ltd LOCATION: Shop 28/1-9 Broadway, Punchbowl NSW 21..

Genuine Solutions POSITION: Chef TYPE: Full-time COMPANY: Rashays Cafes and Restaurants Pty Ltd LOCATION: Shop 28/1-9 Broadway, Punchbowl NSW 2196 SALARY: $70,000- $75,000 P/A Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Maintain highest kitchen standard through scheduled cleaning and employee performance evaluation Work efficiently and effectively during peak periods Order and manage kitchen supplies and inventory Produce quality meals and food products for restaurants Able to manage the hazardous situation Able to minimize wastage through weekly stock take, and through effective marketing techniques Ensures kitchen facilities comply with health and food safety regulations. Strong organizational skills and attention to detail, with the ability to effectively manage multiple priorities. Maintain a climate of cooperation and respect between team mates Deliver high quality dishes, consistently well, in a fast-paced, busy environment. Able to manage grievances and conflict between employees Compliance and understanding of food safety policy and procedures (HACCP) Able to analyze and prepare food as per customer dietary requirements Qualification & Experience Proven work experience of 2-3 years as a Chef Cert III or IV in Commercial Cookery Hands-on experience with various kitchen equipment Advanced knowledge of culinary techniques Able to properly train new employee on food safety Have better understanding of allergen management Ability to remain calm and multitask in a fast-paced environment About Company Rashays is a popular Australian restaurant chain offering a diverse menu including burgers, pizzas, pasta, and more, catering to casual dining. Known for its affordable pricing, family-friendly environment, and membership rewards, Rashays has locations across Australia. The chain emphasizes fresh ingredients and offers dine-in, takeaway, and delivery options. Salary: $70000-75000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Campbelltown, New South Wales

F&B / Tourism / Hospitality

1 month ago

Rashays Campbelltown Rashays Campbelltown is seeking a skilled CHEF to join our team. The successful candidate will be responsible for prepari..

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SocialbleTech

Chef

Full-time

Caringbah, New South Wales

F&B / Tourism / Hospitality

1 month ago

Zehra Celepci Giovenco Catering Pty Ltd is seeking a qualified Chef with strong culinary skills and experience in creating tasty food. Benefits Annu..

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SocialbleTech

Chef

Full-time

Young, New South Wales

F&B / Tourism / Hospitality

1 month ago

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that re..

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that reflect our commitment to excellence. You will oversee kitchen operations, from meal preparation to plating, while ensuring that every dish meets our high standards. This role requires creativity, leadership, and a passion for culinary innovation. You will work closely with other kitchen staff to develop menus that excite and satisfy our customers, while also maintaining a positive and efficient work environment. Benefits Competitive salary plus Superannuation Flexible working arrangements Opportunities for professional development and career growth Supportive and dynamic workplace culture Task & Responsibilities Prepare, cook and present dishes according to the menu and customer preferences Create new recipes and estimate food and labour requirements Design seasonal menus that align with the Club's marketing strategy and goals Regularly refresh menu offerings to provide outstanding experiences for corporate events, weddings, birthdays, and special occasions Maintain a clean and organized kitchen environment Ensure proper food handling and storage in compliance with safety standards Supervise food plating and garnishing to ensure consistency and visual appeal Lead and train kitchen staff, promoting a positive team culture Collaborate with the restaurant and operations managers, as well as front-of-house staff, to ensure a high-quality guest experience Prepare food to accommodate special dietary needs Oversee stock control and inventory management. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity Excellent communication and teamwork abilities Minimum 2 years of proven experience working as a Chef About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group . Salary: $70000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Tamworth, New South Wales

F&B / Tourism / Hospitality

1 month ago

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that re..

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that reflect our commitment to excellence. You will oversee kitchen operations, from meal preparation to plating, while ensuring that every dish meets our high standards. This role requires creativity, leadership, and a passion for culinary innovation. You will work closely with other kitchen staff to develop menus that excite and satisfy our customers, while also maintaining a positive and efficient work environment. Benefits Competitive salary plus Superannuation Flexible working arrangements Supportive and dynamic workplace culture Task & Responsibilities Prepare, cook and present dishes according to the menu and customer preferences Create new recipes and estimate food and labor requirements Design seasonal menus that align with the Club's marketing strategy and goals Regularly refresh menu offerings to provide outstanding experiences for corporate events, weddings, birthdays, and special occasions Maintain a clean and organized kitchen environment Ensure proper food handling and storage in compliance with safety standards Supervise food plating and garnishing to ensure consistency and visual appeal Lead and train kitchen staff, promoting a positive team culture Collaborate with the restaurant and operations managers, as well as front-of-house staff, to ensure a high-quality guest experience Prepare food to accommodate special dietary needs Oversee stock control and inventory management. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity Excellent communication and teamwork abilities Minimum 2 years of proven experience working as a Chef About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group . Salary: $70000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

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SocialbleTech

CHEF

Full-time

Campbelltown, New South Wales

Others

1 month ago

Efficient Recruitment Pty Ltd Alkalizer is a Wellness Eatery & catering services based on concept of Alkalinity and menus are designed to support he..

Efficient Recruitment Pty Ltd Alkalizer is a Wellness Eatery & catering services based on concept of Alkalinity and menus are designed to support healthy lifestyle and various dietary requirements. We are located in Campbelltown NSW and open 7 days a week. We are looking for a full-time Chef who has experience in Alkaline menus Main Tasks: Collaborate with other chefs and the owner to design and implement menus. Manage the scheduling and rostering of kitchen staff. Prepare and cook all menu items and train kitchen staff on cooking techniques and recipes. Maintain high standards of dish quality and presentation. Develop and implement efficient cooking processes and instruct staff on these procedures. Supervise kitchen staff to ensure all tasks are completed properly for their assigned sections. Provide training to new kitchen staff to meet performance standards. Ensure all workstations are properly set up with necessary ingredients and equipment. Maintain a clean kitchen that adheres to food hygiene regulations at all times. Prepare dishes according to specified requirements and ensure timely production. Manage food production to meet demand across different service areas. Monitor inventory levels and order kitchen supplies as needed. Implement hygienic storage practices to minimize food wastage. Address and escalate food-related concerns to management and suggest adjustments like ingredient substitutions to accommodate dietary needs (e.g., gluten-free, egg-free, halal). Work closely with service staff to ensure dishes are served at the correct temperature. Skills and Abilities Required Qualified Chef - Cert III, Cert IV or higher qualification Experience and success in a similar role & cuisine at least 2 -3 years. Punctual and organized. Ability to manage and motivate other people- Excellent communication skills Attention to detail Ability to solve problems and think-on-your-feet Willingness to take initiative and make decisions Ability to delegate tasks effectively About Company Alkalizer is the first of its kind in the South Western Sydney region and is committed to aid you in making healthier, yet scrumptious life choices with ease Salary: $73500-77000 Job Publish: 21-10-2024 Job Expire: 20-11-2024 Please click to View more detail / apply .

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SocialbleTech

Pastry chef – chef de partie

Full-time

South Windsor, New South Wales

Art / Design / Entertainment

1 month ago

Cornerstone Enterprises Pty Ltd Qualified pastry chef to prepare and serve dessert options in every facet of the company, including catering, café ..

Cornerstone Enterprises Pty Ltd Qualified pastry chef to prepare and serve dessert options in every facet of the company, including catering, café and restaurant. BenefitsTask & Responsibilities Lead the Pastry kitchen staff as needed. Mentor trainees and train apprentice staff to assist in building skills and techniques. Ensure that every venue is adequately supplied desserts and pastries in a timely fashion, maintaining ordering and stock rotation, developing new menu items and food costings. Read order sheets and consult recipes in order to plan products and create pastry-goods to order. Ensure all pastry items are baked to Cornerstone standards. Produce baked goods to be sold in Cornerstone outlets and complete catering orders. Create and prepare pastry items in accordance with the existing product range. Maintain quality and consistency of pastry products by assessing, sorting, and following up any issues. Work with team members to create and test innovative new products. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. Ensure that daily processes are aligned with WQA & HACCP guidelines. Follow safe work systems and procedures to ensure a safe work environment for the Pastry team. Ensures that all equipment is handled safely and with reasonable care Qualification & Experience Trade level qualifications as Pastry Chef Minimum 2 years experience as pastry chef About Company Cornerstone operates four venues including boutique café and restaurant, a function auditorium venue for 500 people as well as 150 person capacity fully catered function venue for events. We also offer full catering for external events with a large range of menus that can accommodate anything from grazing platters to spit roasted meat and salad menus Salary: $73150-75000 Job Publish: 21-10-2024 Job Expire: 20-11-2024 Please click to View more detail / apply .

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SocialbleTech

CHEF DE PARTIE

Full-time

Narrabeen, New South Wales

Others

1 month ago

Mexicano Your tasks will be but not limit to: Operate the kitchen in a fast, smooth, efficient and tidy way to meet customer expectations. Prepare a..

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SocialbleTech

Centre Chef - Early Childhood Education

Full-time

Sydney, New South Wales

Customer Service

1 month ago

Little Zaks Academy Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Strathf..

Little Zaks Academy Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Strathfield centre. Monday - Friday with set hours, enjoy a great work-life balance with no weekends Modern, purpose built centre & excellent kitchen facilities Inclusive & supportive team & get mentored by our experienced centre management Little Zak's Academy is privately owned and family run. Our aim is to provide early childhood care and education in a safe, welcoming, adopting and nurturing environment. Our staff are dedicated professionals who value the importance of maintaining an optimum level of care and education for all children. We select our staff based on knowledge and values, vision for children and learning, and commitment to families. We are seeking a Cook/Chef to prepare warm & nutritional meals using rotational menus for the children in our care at Strathfield centre. This is a permanent part-time position working 30 hours per week from Monday to Friday 6 hours/day. About the role: Prepare morning tea, lunch, and afternoon tea for the children based on a 4-week rotating menu Ensure that the meals prepared meet the special dietary needs of the children with allergies & cultural preferences Ensure safe and hygienic storage, handling and preparation of food and drinks Order food supplies in line with menus and within the Centre's budget and check of food deliveries made to the Centre To work with the Centre Director to create and prepare a wholesome menu Communicate positively with children and staff on a daily basis About you: Relevant qualification in hospitality/commercial cookery/nutrition or early childhood education Previous experience in a similar role desirable Menu planning and allergy management experiences Current Working with Children Check or willingness to obtain one Food Safety Supervisors Certificate or willingness to obtain one First Aid Certificate or willingness to obtain one Benefits for you: Competitive remuneration $500 annual bonus 50% staff childcare discounts for your own children A paid day off on your birthday & a well-being day (on top of your annual leave) $1,000 staff referral bonus for every successful referral Continuous career development opportunities and Future Leaders Program Study allowances to upskill your qualification including ECT degrees (T&Cs apply) Travel Allowances (T&Cs apply) Mentoring from our values-driven Leadership Team and full support from a well-established Support Office Employee Assistance Program We are dedicated to ensuring the safety and well-being of children by implementing a comprehensive screening and interview process, conducting thorough candidate reference checks, and other checks to foster a child-safe organisational culture. We are an equal opportunity workplace where diversity is embraced. We foster a culture that supports inclusion and we encourage all qualified candidates to apply. Do not miss out on this great opportunity! If this sounds like you then, please click ‘APPLY NOW’ or call 0485 982 484 for more information. Job Publish: 19-10-2024 Job Expire: 18-11-2024 Please click to View more detail / apply .

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SocialbleTech

Centre Chef - Early Childhood Education

Full-time

Sydney, New South Wales

Customer Service

1 month ago

Little Zaks Academy Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Ropes C..

Little Zaks Academy Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Ropes Crossing centre. Monday - Friday with set hours, enjoy a great work-life balance with no weekends Modern, purpose built centre & excellent kitchen facilities Inclusive & supportive team & get mentored by our experienced centre management Little Zak's Academy is privately owned and family run. Our aim is to provide early childhood care and education in a safe, welcoming, adopting and nurturing environment. Our staff are dedicated professionals who value the importance of maintaining an optimum level of care and education for all children. We select our staff based on knowledge and values, vision for children and learning, and commitment to families. We are seeking a Cook/Chef to prepare warm & nutritional meals using rotational menus for the children in our care at Ropes Crossing centre. This is a permanent part-time position working 35 hours per week from Monday to Friday 7 hours/day (excluding breaks). About the role: Prepare morning tea, lunch, and afternoon tea for the children based on a 4-week rotating menu Ensure that the meals prepared meet the special dietary needs of the children with allergies & cultural preferences Ensure safe and hygienic storage, handling and preparation of food and drinks Order food supplies in line with menus and within the Centre's budget and check of food deliveries made to the Centre To work with the Centre Director to create and prepare a wholesome menu Communicate positively with children and staff on a daily basis About you: Relevant qualification in hospitality/commercial cookery/nutrition or early childhood education Previous experience in a similar role desirable Menu planning and allergy management experiences Current Working with Children Check or willingness to obtain one Food Safety Supervisors Certificate or willingness to obtain one First Aid Certificate or willingness to obtain one Benefits for you: Competitive remuneration $500 annual bonus 50% staff childcare discounts for your own children A paid day off on your birthday & a well-being day (on top of your annual leave) $1,000 staff referral bonus for every successful referral Continuous career development opportunities and Future Leaders Program Study allowances to upskill your qualification including ECT degrees (T&Cs apply) Travel Allowances (T&Cs apply) Mentoring from our values-driven Leadership Team and full support from a well-established Support Office Employee Assistance Program We are dedicated to ensuring the safety and well-being of children by implementing a comprehensive screening and interview process, conducting thorough candidate reference checks, and other checks to foster a child-safe organisational culture. We are an equal opportunity workplace where diversity is embraced. We foster a culture that supports inclusion and we encourage all qualified candidates to apply. Do not miss out on this great opportunity! If this sounds like you then, please click ‘APPLY NOW’ or call 0485 982 484 for more information. Job Publish: 19-10-2024 Job Expire: 18-11-2024 Please click to View more detail / apply .

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SocialbleTech

Head Chef

Full-time

Sydney, New South Wales

F&B / Tourism / Hospitality

1 month ago

barista vs chef Chef at Barista v.s Chef Full job description We are looking for experienced Chef to join our team at Barista v.s Chef. ..

barista vs chef Chef at Barista v.s Chef Full job description We are looking for experienced Chef to join our team at Barista v.s Chef. Our business is extremely passionate about great coffee and homemade food. Our modern Australian menu features an authentic Italian influence and provides homemade options that cater for all types of eaters. We aim to serve tantalising meals, which are cooked fresh daily in house using only the finest of ingredients. If you have a passion for a cooking and thrives in a fast-paced environment, then this opportunity is for you. The successful candidate will be working in the kitchen with our team and will oversee overall food preparations. Benefits Contract Type : Full-time, permanent. Salary: ?$70,000 to $80,000 annually Task & Responsibilities Roles and Responsibilities: Coordinate food preparation and meal service and cook all the dishes on the menu. Provide training to cooks and kitchen hands and evaluate their performance. Ensure the quality of dishes at all stages of the kitchen processes Contribute ideas to create special menu / seasonal dishes. Checking and managing stocks. Order with suppliers as required for daily food preparation and assist to source most competitive price for fresh & quality ingredients from suppliers (cost control). Ensure food preparation issues are brought forward to management and relevant kitchen and wait staff Assist with selecting and training new staff Oversee the cleaning of work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen. Attend employee meeting for improvement. Qualification & Experience Minimum of 2 years work experiences or more in a similar position. Minimum of a Diploma qualification related to cookery, kitchen management or hospitality management (preferred). Passions to cook and serve great food for people. Excellent people skills and the right attitude. Capacity to lead and collaborate within a team. Being able to take the initiative. Salary: $70000-80026 Job Publish: 12-10-2024 Job Expire: 11-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Gilgandra, New South Wales

F&B / Tourism / Hospitality

1 month ago

VYAS FAMILY PTY LTD t/a SILVER OAKS MOTEL We are seeking a highly motivated, educated and qualified Chef to join our team at Silver Oaks Motel. As t..

VYAS FAMILY PTY LTD t/a SILVER OAKS MOTEL We are seeking a highly motivated, educated and qualified Chef to join our team at Silver Oaks Motel. As the chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring exceptional guest experiences, and driving business growth. Benefits $74000.00 to $85000.00 Task & Responsibilities Planning menus, estimating food and labour costs, and ordering food supplies Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs. Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. Demonstrating techniques and advising on cooking procedures using various equipment's Preparing and cooking food using various equipment's Supervise and coordinate activities of cooks and workers engaged in food preparation Explaining and enforcing hygiene regulations Recruit and hire staff, including cooks and other kitchen workers. Providing effective training to Kitchen team Determine production schedules and staff requirements necessary to ensure timely delivery of services May freeze and preserve foods May provide training to staff Manage small and large functions and catering events Qualification & Experience Relevant qualification in Commercial Cookery/Hospitality Management At least 2 years of relevant experience as a senior Chef in similar setting and the venue of similar stature Understanding of hospitality/restaurant industry/Catering industry Knowledge and experience in Team management, time management and efficiency Ability to work in a fast-paced environment About Company Silver Oaks Motel set in Gilgandra, Silver Oaks Motel set in Gilgandra, Silver Oaks Motel features a seasonal outdoor swimming pool and a garden. Among the facilities of this property are a 24-hour front desk along with free WiFi throughout the property. The motel has family rooms. The units come with air conditioning, a fridge, a toaster, a kettle, a shower, a hairdryer and a wardrobe. The motel has commercial kitchen and dine-in facility. Salary: $74000-90000 Job Publish: 10-10-2024 Job Expire: 09-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Woolgoolga, New South Wales

F&B / Tourism / Hospitality

1 month ago

Canaka Pty Ltd Creating awesome dishes for happy, grateful supportive customers. Working with and contributing to a talented team of customer focus..

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SocialbleTech

Experienced/Qualified Chef or Cook

Full-time

Broken Hill, New South Wales

F&B / Tourism / Hospitality

1 month ago

TIA GLOBAL Chefs | Cook The Broken Hill Pub TIA GLOBAL is working with a newly renovated hospitality venue located in Broken Hill, NSW who are..

TIA GLOBAL Chefs | Cook The Broken Hill Pub TIA GLOBAL is working with a newly renovated hospitality venue located in Broken Hill, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cooks at all levels including: · Intermediate Cook · Commis · Demi · Sous Chef · Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests. The Positions Our client is seeking highly motivated, experienced and passionate chef/cooks to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment. BenefitsTask & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. About Company Applications: If you have the experience, energy, enthusiasm, and desire to achieve, then this could be the opportunity for you. Please apply care of this site and please attach your updated resume. As we can only contact shortlisted candidates, we apologise if we don’t contact you about your application. Salary: $70000-90000 Job Publish: 09-10-2024 Job Expire: 08-11-2024 Please click to View more detail / apply .

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SocialbleTech

CHEF REQUIRED

Full-time

Rouse Hill, New South Wales

Others

1 month ago

INFINITY 28 PTY LTD T/A THE COFFEE STUDIO ROUSE HILL We are seeking a creative and experienced Chef to join our culinary team at The Coffee Studio R..

INFINITY 28 PTY LTD T/A THE COFFEE STUDIO ROUSE HILL We are seeking a creative and experienced Chef to join our culinary team at The Coffee Studio Rouse Hill. In this role, you will be responsible for planning menus, preparing meals, and maintaining the highest standards of food quality and hygiene. This position requires strong leadership, attention to detail, and a passion for creating innovative and delicious dishes. Benefits Competitive salary and benefits package. Opportunities for career advancement and professional growth. A supportive, collaborative work environment. Flexible working hours Task & Responsibilities Prepare and cook food while explaining and enforcing hygiene regulations. Plan menus, estimate food and labor costs, and order food supplies. Select and train kitchen staff to ensure consistent quality and efficiency. Monitor the quality of dishes at all stages of preparation and presentation. Demonstrate cooking techniques and advise on cooking procedures. Ensure compliance with food safety standards and maintain a clean kitchen environment. Preserve and freeze foods when necessary. Discuss food preparation with Managers, Dietitians, and kitchen and waiting staff. Oversee kitchen equipment maintenance and functionality. Control portions, reduce waste, and manage kitchen supplies efficiently. Collaborate on menu innovation and introduce seasonal changes. Determine preparation and service of food ensuring attractive presentation. Regulate temperatures of ovens, grills, fryers, and other cooking equipment. Manage inventory and food supplies. Qualification & Experience Proven experience as a Chef with a minimum of 2 years of full-time work in a café or restaurant environment. Culinary qualifications such as a Certificate III or IV in Commercial Cookery, or equivalent. Strong knowledge of food safety, hygiene regulations, and kitchen management. Creativity and passion for preparing high-quality dishes. Excellent communication and leadership skills. Ability to work under pressure in a fast-paced environment. Strong organizational and time management skills. Flexibility to work during weekends and public holidays About Company The Coffee Studio Rouse Hill is a beloved café, celebrated for its premium coffee and delectable menu, all crafted in a warm and inviting atmosphere. Located in the heart of Rouse Hill, the café has built a strong reputation for using fresh ingredients to create exceptional dishes. We are passionate about offering innovative, high-quality meals and a friendly environment, making us a top choice for locals and visitors alike. Salary: $75000-75000 Job Publish: 08-10-2024 Job Expire: 07-11-2024 Please click to View more detail / apply .

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Total 45 sous chef job vacancies in NSW - Sydney - St George & Sutherland Shire

Sous chef

Chef

Chef

Experienced Chef or Cook

Cook and Chef

CHEF - PELLEGRINI'S ITALIAN ORANGE

Experienced Chef

Chef

Chef de Partie

3 x Chef de Partie

Chef

Chef

Chef

Chef

Chef

CHEF

Pastry chef – chef de partie

CHEF DE PARTIE

Centre Chef - Early Childhood Education

Centre Chef - Early Childhood Education

Head Chef

Chef

Chef

Experienced/Qualified Chef or Cook

CHEF REQUIRED

Frequently Asked Questions