D&B Group Pty Ltd We are currently seeking a skilled chef to join our team and contribute their culinary expertise. BenefitsTask & Responsibilities Prepare and cook a variety of Chinese dishes with the highest quality Oversee day-to-day kitchen operations, ensuring smooth workflow and adherence to quality standards Maintain cleanliness and sanitation standards Prepare all the ingredients and be responsible for kitchen set up and kitchen equipment Maintain inventory, order supplies, and manage food costs to ensure profitability Participate in the creation of seasonal menus and special event planning Provide guidance and training to kitchen staff Qualification & Experience Have a relevant trade qualification and Diploma of Hospitality Management Have at least two years of work experience for the role Previous cooking experience in an Asian/Chinese cuisine environment is required Strong understanding of food safety principles Excellent knife skills, cooking techniques and ability to work effectively under pressure. Ability to multitask and prioritize tasks efficiently. The ability to work collaboratively within a team environment. Excellent communication and interpersonal skills About Company Dumpling Bar serves authentic Chinese cuisine with a modern twist, creating a unique dining experience for our guests. We are currently seeking a skilled chef to join our team and contribute their culinary expertise. Salary: $73150-75000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .
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