If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen, you are the Chef we want to meet!

About the Role! 

As our Demi Chef you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Reporting to the Executive Chef, your responsibilities will include: 

• Providing courteous, efficient and professional service to exceed guest expectations.
• Perform tasks within a timely manner to ensure high guest satisfaction. 
• Expressing your passions of culinary through creating consistently great food production, in line with high quality standards.
• Maintain standards of all health and hygiene requirements. 
• Liaise with the Kitchen on special requests or delayed meals.

Head Chef - Albion Hotel

• $90,000 - $92,000 Base Salary + Super + Half Yearly bonus
• Career and training opportunities - your development is important to us 
• Exclusive discounts and benefits - check out our benefits at the bottom of this ad

With spacious courtyard seating, secluded function spaces and a dog-friendly beer garden, the Albion Hotel is the perfect place to eat, drink, and hos

There’s places to go, so dream big
We’re part of a big group that caters for big dreams. You can go places within ALH and beyond! 

Sound good? Read on.

This is a brilliant opportunity to become an Head Chef at the Albion Hotel.

What you’ll do:

• Motivate and lead your team to deliver an exceptional guest experience which promotes customer loyalty and contributes to revenue growth
• Bring your passion for good food and creating moments that matter for our guests
• Design and produce top quality food 
• Share your exceptional knowledge of food safety and hygiene practices 
• Be creative - develop and grow the business through your own initiatives 

ALL about the role:

• Ensure consistent great food production, in line with the high-quality standards
• Perform tasks within a timely manner
• Keep all working areas clean and tidy and ensure no cross contaminating
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

• Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
• Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
• Embody the art of French hospitality through a “can do” attitude.
• Perform tasks within a timely manner.
• Assist with implementation and maintenance of Sofitel Brand Standards.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Perform tasks within a timely manner.
• Contribute to Culinary revenue through effective food cost control.
• Lead Ambassadors by setting a positive example.
• Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
• Monitor the productivity of other Ambassadors while also providing support at all times.
• Leads shifts while preparing food items and executing requests based on required specifications.

Chef De Partie -  Herdsman Lake Tavern

• Above HIGA Award Rates + Paid Overtime and Public Holiday rates
• Work in a fun, busy kitchen environment with potential for progression
• Amazing perks - check out our full benefits at the bottom of this ad

A cosy and classic hotel that boasts multiple dining areas, state of the art Sports Lounge and large play area for the little ones. Whether catching up with friends, watching live sports action on the big screens, or enjoying a meal with the family, there is a reason The Herdy is the locals favourite!

Everyone’s welcome, come as you are
Whoever you are, whatever your title, we’re all on the same level!

Sound good? Read on.

This is a brilliant opportunity to become a Chef De Partie at the Herdsman Lake Tavern!

What you’ll do:

• Preparing and serving meals according to menu and orders
• Comply with safety and health policies, procedure and role responsibilities as
• Setup and cleaning of kitchen

Sous Chef - Brighton Beach Hotel

• Above HIGA rates
• Amazing perks - check out our full benefits at the bottom of this ad

Established as the Royal Terminus Hotel in the 1840s, Brighton Beach Hotel remains one of Brighton's oldest landmarks. Once formerly well known as Milano’s Tavern, Brighton Beach Hotel is the second hotel south of the Yarra River and originally built of local red ironstone. The hotel was once so remote that it was bailed up by bushrangers.

Passion on tap, you can feel the energy 
We roll up our sleeves, get the job done, and have a laugh doing it. There’s a good buzz here!

Sound good? Read on.

This is a brilliant opportunity to become a Sous Chef at the Brighton Beach Hotel

What you’ll do:

• Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations 
• Support the Head Chef with menu planning, inventory management and food preparation
• Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment 
• Create and manage staff rosters 
• Manage food safety and ensure adherence to compliance and safety standards"

Chef De Partie - Morris Hotel

• Work in a fun, busy kitchen environment with potential for progression
• Rotational rosters - A mixture of day & night, as well as weekdays & weekends
• Amazing perks - check out our full benefits at the bottom of this ad

THE MORRIS - UNIQUELY PERTH.

Formerly known as The Saint George Hotel (or,The Saint), we've taken our renovation as an opportunity to reconnect with our roots. The original name of the pub was Morris Hotel, so we're bringing it back. The original name of the pub was Morris Hotel, so we're coming back as The Morris. We're the same pub, but reimagined and with a new name.

We stick to our roots, 'the west coast is the best coast' after all. We've crafted our menu using local ingredients, fresh produce and artisan spirits, all sourced from local WA producers. We've got it all in WA, and we're proud to show it off. Some people say "the west coast is the best coast", and we couldn't agree more.

Everyone’s welcome, come as you are
Whoever you are, whatever your title, we’re all on the same level!

Sound good? Read on.

This is a brilliant opportunity to become a Chef De Partie at the Morris Hotel.

What you’ll do:

• Preparing and serving meals according to menu and orders
• Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
• Setup and cleaning of kitchen

Chef De Partie - Brighton Beach Hotel

• Work in a fun, busy kitchen environment with potential for progression
• Rotational rosters - A mixture of day & night, as well as weekdays & weekends
• Amazing perks - check out our full benefits at the bottom of this ad

Established as the Royal Terminus Hotel in the 1840s, Brighton Beach Hotel remains one of Brighton's oldest landmarks. Once formerly well known as Milano’s Tavern, Brighton Beach Hotel is the second hotel south of the Yarra River and originally built of local red ironstone. The hotel was once so remote that it was bailed up by bushrangers

Everyone’s welcome, come as you are
Whoever you are, whatever your title, we’re all on the same level!

Sound good? Read on.

This is a brilliant opportunity to become a Chef De Partie at the Brighton Beach Hotel.

What you’ll do:

• Preparing and serving meals according to menu and orders
• Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
• Setup and cleaning of kitchen

Help create a home away from home

Providing delicious and nutritious meals to our clients to fuel their work days is one of the many ways we create a home away from home on our remote sites. Therefore, our chefs are at the heart of what we do and we are committed to providing opportunities for chefs who are as passionate about food as we are.

About the role

As a result of our continued growth, we are seeking an experienced Head Chef to join our team at Evans Landing, living and working in Weipa. The Head Chef will be rostered on a 14 day on, 7 days off – 11 hours per shift.

As this position requires you to relocate or currently live in Weipa you will be comfortable and have experience working and living in remote environments.

The responsibilities of the Head Chef will include but are not limited to the follow:

• Hands-on service for bulk and buffet style cooking which will include preparing, cooking and presenting meals for breakfast, dinner, crib and pastries
• Ensuring the kitchen is HSEQ compliant, following HACCP procedures and safe work practices
• Supporting the Town Services Manager to ensure a strong focus on quality of service which meets Sodexo’s and our client’s expectations
• Managing kitchen staff while providing leadership and guidance
• On occasion, organise and set up functions requested

About you

To be successful in this role you must meet the below criteria:

• Have a Certificate III or IV in Commercial Cookery or equivalent
• Previous experience bulk cooking/high volume catering in a remote environment or mining camp is essential
• Solid knowledge and understating of HACCP procedures and safe work practices
• Proven ability to work autonomously and lead/manage a team in a busy environment
• A strong commitment to high standards of customer service, integrity and safety always
• Ability to build solid relationships with internal and external stakeholders that enable you to lead influence and motivate others effectively
• Ability to cover shifts from 9am to 9pm or 9pm to 9am as rostered and required

What you can gain:

• For the right candidate, accommodation can be provided
• 14 days on, 7 days off lifestyle
• New experience living and working in a beautiful and remote small town
• A supportive and engaging team environment
• Excellent remuneration and with ongoing career development
• Opportunity to join the 18th largest employer in the wold and a leader in Quality of Life Services

What's Next

If this sounds like the right job for you click on “I’m Interested” and complete our 5-minute application process.