Job Title: QUALIFIED CHEF
Location: Altona Meadows, VIC 3028
Tenure: Full-time, Permanent
Comprehensive salary package from $73,150 p.a. (plus Superannuation)
About the role:
On behalf of our client, Global Skilled Employment services is currently seeking a Qualified Chef to join a busy kitchen team in a restaurant in the town of Echuca, northern Victoria.
You will have flexible availability to work rotating and split shifts across the trading hours including weekends.
With good working conditions and lots of available hours you will enjoy the benefits of working at a good hourly rate, average yearly earning from $73,150.
Previous experience working in a high-volume kitchen environment is essential to your success within this position.
Required Skills and Experience:
• AQF Diploma of Hospitality or higher equivalent
• At least 3 years recent relevant work experience
Duties includes:
• Managing the restaurant's kitchen and stock control,
• Introducing specials and preparing for functions,
• Designing menu and preparing meals.
Other required skills:
• Good verbal and written communication skills
• Knowledge in various cuisines is an advantage
Qualified applicants may apply online.
Location: Altona Meadows, VIC 3028
Tenure: Full-time, Permanent
Comprehensive salary package from $73,150 p.a. (plus Superannuation)
About the role:
On behalf of our client, Global Skilled Employment services is currently seeking a Qualified Chef to join a busy kitchen team in a restaurant in the town of Echuca, northern Victoria.
You will have flexible availability to work rotating and split shifts across the trading hours including weekends.
With good working conditions and lots of available hours you will enjoy the benefits of working at a good hourly rate, average yearly earning from $73,150.
Previous experience working in a high-volume kitchen environment is essential to your success within this position.
Required Skills and Experience:
• AQF Diploma of Hospitality or higher equivalent
• At least 3 years recent relevant work experience
Duties includes:
• Managing the restaurant's kitchen and stock control,
• Introducing specials and preparing for functions,
• Designing menu and preparing meals.
Other required skills:
• Good verbal and written communication skills
• Knowledge in various cuisines is an advantage
Qualified applicants may apply online.
