Calling all skilled Chinese Chef with a passion for wok cooking and a flair for culinary excellence, Join our team as a full-time Chinese Chef and be part of an electrifying dining experience that ignites the night.
Position: Full-Time Chinese Chef (Wok Cooking Experience)
What We Offer:
- Thriving and dynamic kitchen environment
- Platform to exhibit your wok mastery and culinary creativity
- Collaborative team culture that values innovation
- Competitive compensation and growth potential within our culinary family
Qualifications:
- Certificate 3 in Cookery or above
- A minimum of two years' experience in a similar role
- Proven expertise in wok cooking, delivering sizzling and exquisite dishes
- Deep understanding of Chinese culinary traditions and flavors
- Strong knife skills and precision in food preparation
- Thorough knowledge of food safety and hygiene practices
- Ability to excel in a high-energy
- Strong communication and teamwork skills
Responsibilities:
- Command the wok station with finesse, conjuring a tantalizing array of dishes
- Uphold impeccable kitchen hygiene and adhere to rigorous food safety protocols
- Collaborate seamlessly with fellow chefs to ensure kitchen operations run smoothly
- Infuse innovative ideas into our menu offerings and daily specials
- Lead quality control measures to guarantee consistent excellence in taste and presentation
- Manage inventory, ensuring timely restocking of ingredients and supplies
- Contribute to waste reduction efforts, maximizing efficiency and sustainability
- Take charge of cleaning duties, maintaining a pristine kitchen environment
_Assist in any other jobs required to contribute to the success of the business
482 work visa sponsorship is available for the selected candidates
Job location : King Island Tasmania
Position: Full-Time Chinese Chef (Wok Cooking Experience)
What We Offer:
- Thriving and dynamic kitchen environment
- Platform to exhibit your wok mastery and culinary creativity
- Collaborative team culture that values innovation
- Competitive compensation and growth potential within our culinary family
Qualifications:
- Certificate 3 in Cookery or above
- A minimum of two years' experience in a similar role
- Proven expertise in wok cooking, delivering sizzling and exquisite dishes
- Deep understanding of Chinese culinary traditions and flavors
- Strong knife skills and precision in food preparation
- Thorough knowledge of food safety and hygiene practices
- Ability to excel in a high-energy
- Strong communication and teamwork skills
Responsibilities:
- Command the wok station with finesse, conjuring a tantalizing array of dishes
- Uphold impeccable kitchen hygiene and adhere to rigorous food safety protocols
- Collaborate seamlessly with fellow chefs to ensure kitchen operations run smoothly
- Infuse innovative ideas into our menu offerings and daily specials
- Lead quality control measures to guarantee consistent excellence in taste and presentation
- Manage inventory, ensuring timely restocking of ingredients and supplies
- Contribute to waste reduction efforts, maximizing efficiency and sustainability
- Take charge of cleaning duties, maintaining a pristine kitchen environment
_Assist in any other jobs required to contribute to the success of the business
482 work visa sponsorship is available for the selected candidates
Job location : King Island Tasmania
