Chef De Partie - Morris Hotel
- Work in a fun, busy kitchen environment with potential for progression
- Rotational rosters - A mixture of day & night, as well as weekdays & weekends
- Amazing perks - check out our full benefits at the bottom of this ad
THE MORRIS - UNIQUELY PERTH.
Formerly known as The Saint George Hotel (or,The Saint), we've taken our renovation as an opportunity to reconnect with our roots. The original name of the pub was Morris Hotel, so we're bringing it back. The original name of the pub was Morris Hotel, so we're coming back as The Morris. We're the same pub, but reimagined and with a new name.
We stick to our roots, 'the west coast is the best coast' after all. We've crafted our menu using local ingredients, fresh produce and artisan spirits, all sourced from local WA producers. We've got it all in WA, and we're proud to show it off. Some people say "the west coast is the best coast", and we couldn't agree more.
Everyone’s welcome, come as you are
Whoever you are, whatever your title, we’re all on the same level!
Sound good? Read on.
This is a brilliant opportunity to become a Chef De Partie at the Morris Hotel.
What you’ll do:
- Preparing and serving meals according to menu and orders
- Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
- Setup and cleaning of kitchen
