If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen, you are the Chef we want to meet!
About the Role!
As our Demi Chef you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.
Reporting to the Executive Chef, your responsibilities will include:
- Providing courteous, efficient and professional service to exceed guest expectations.
- Perform tasks within a timely manner to ensure high guest satisfaction.
- Expressing your passions of culinary through creating consistently great food production, in line with high quality standards.
- Maintain standards of all health and hygiene requirements.
- Liaise with the Kitchen on special requests or delayed meals.
