Chef De Partie - Brighton Beach Hotel
- Work in a fun, busy kitchen environment with potential for progression
- Rotational rosters - A mixture of day & night, as well as weekdays & weekends
- Amazing perks - check out our full benefits at the bottom of this ad
Established as the Royal Terminus Hotel in the 1840s, Brighton Beach Hotel remains one of Brighton's oldest landmarks. Once formerly well known as Milano’s Tavern, Brighton Beach Hotel is the second hotel south of the Yarra River and originally built of local red ironstone. The hotel was once so remote that it was bailed up by bushrangers
Everyone’s welcome, come as you are
Whoever you are, whatever your title, we’re all on the same level!
Sound good? Read on.
This is a brilliant opportunity to become a Chef De Partie at the Brighton Beach Hotel.
What you’ll do:
- Preparing and serving meals according to menu and orders
- Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
- Setup and cleaning of kitchen
