Job Title: Chef/Cook Company: Alma Hotel Job Responsibilities: 1. Prepare and cook meals in accordance with our menu and dietary requirements of our customers. 2. Collaborate with our menu planning team to develop and implement new dishes. 3. Maintain cleanliness and comply with food sanitation requirements at all times. 4. Ensure that all dishes are prepared in a timely manner by prioritizing tasks effectively. 5. Keep stock control system up to date and place orders as necessary. 6. Provide guidance and supervision to kitchen staff, ensuring a smooth running of the kitchen. 7. Monitor and control stock levels, waste and all costs related to the kitchen. 8. Comply with all nutrition and sanitation regulations and safety standards. 9. Test foods to ensure proper cooking. Required Qualifications & Experience: Either Certificate in Commercial Cookery or Min 2 years' experience in the industry ... Click here to view more detail / apply for Chef / Cook
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