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SocialbleTech

Indian Chef

Full-time

Toowoomba, Queensland

F&B / Tourism / Hospitality

3 weeks ago

Ra & Sg Pty Ltd RA & SG Pty Ltd T/A Indian Tree restaurant is a busy Indian restaurant serving delicious and authentic Indian meals. We are current..

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SocialbleTech

Chef

Full-time

Oxenford, Queensland

F&B / Tourism / Hospitality

4 weeks ago

Darsh Patel Pty Ltd We are looking for an experienced chef who will love working in a small team and getting the opportunity to work independently. ..

Darsh Patel Pty Ltd We are looking for an experienced chef who will love working in a small team and getting the opportunity to work independently. You'll be dependable, have the highest food hygiene standards, work well under pressure, work autonomously. You will be part of a small team, working at least 38 hours a week . Benefits Competitive salary Task & Responsibilities Your key responsibilities will include but not limited to: Planning and developing the menu; setting the prices for food in consultation with the restaurant owner; Estimating food costs and requirements, including labour costs; Preparing menu items by undertaking or supervising tasks such as cutting, trimming, and boning meats and poultry; preparing and cooking desserts and sweets; making sauces and seasonings for menu items; and portioning dishes, including adding garnishes and sauces; Inspecting both unprepared and prepared dishes to ensure quality and consistency, demonstrating techniques, and addressing any preparation or presentation issues with the kitchen staff; Oversee and coordinate the preparation of food and beverages to ensure dishes are prepared on time, in the correct quantities, and with proper presentation for service; Managing inventory and purchasing supplies; Supervise the kitchen's opening and closing procedures; Maintain rigorous standards of hygiene and cleanliness in line with regulations; Selecting and training kitchen staff as needed in collaboration with the restaurant owner; and Collaborate with the restaurant owner and front of house team to ensure seamless service and guest satisfaction. Qualification & Experience Ideal candidates should possess: Holds a Certificate IV in Commercial Cookery or equivalent. Ideally 2 years work experience as a Chef is considered an advantage; Demonstrates culinary expertise across diverse cuisines and modern cooking techniques; Exhibits strong financial acumen and the ability to manage kitchen costs effectively; Ability to multi-task and think on your feet; Have good presentation and communication skills; Salary: $73500-76500 Job Publish: 18-11-2024 Job Expire: 18-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Alice Springs, Northern Territory

F&B / Tourism / Hospitality

1 month ago

The Locals Alice Springs Full time Salary: $60000 - $70000 annual plus superannuation Are you a passionate and skilled Chef looking for an exc..

The Locals Alice Springs Full time Salary: $60000 - $70000 annual plus superannuation Are you a passionate and skilled Chef looking for an exciting opportunity in Central Australia? The Locals - a well-established, family-style cafe and restaurant in Alice Springs is seeking a dedicated Chef to join our expanding team. This high-end cafe/restaurant and bar operation offers an exceptional setting to refine and showcase culinary skills in remote NT. About the Role This position provides both creative and operational accountability. As a Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs. Benefits Why Join Us Job Type: Full-time Pay : $60000 - $70000 p.a (This is an annual base salary excluding superannuation) Task & Responsibilities Key Responsibilities Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include: Planning menus, estimating food and labour costs, and ordering food supplies. Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to the customer. Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Potentially selecting and training staff. Freezing and preserving foods. Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively. Recruiting, motivating, and managing staff. Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting). Overseeing hygiene and cleanliness in the kitchen. Preparing and plating dishes and contributing to menu design. Qualification & Experience To be successful in the role, you will need to have: Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above. Minimum 2 years of experience in a fast-paced kitchen environment. A positive attitude with a strong work ethic and good communication skills. The ability to work well within a team environment and under pressure. Reliable transport and availability for variable shifts (mornings, late evenings, weekends). About Company About the Role This position provides both creative and operational accountability. As Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs. We offer a competitive salary, the opportunity to contribute across our ventures, and a supportive environment that values work-life balance. Join us on this culinary journey by sending your resume and cover letter to [email protected]. Salary: $60000-70000 Job Publish: 15-11-2024 Job Expire: 15-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Rockhampton, Queensland

F&B / Tourism / Hospitality

1 month ago

Fifty Hotels Pty Ltd You will be overseeing kitchen operations to ensure efficient and high-quality food preparation. This includes supervising, man..

Fifty Hotels Pty Ltd You will be overseeing kitchen operations to ensure efficient and high-quality food preparation. This includes supervising, managing, and training kitchen staff, handling daily food preparation, and contributing to menu development. You will ensure that meals are consistently delivered to customers with quality and timeliness, while also exploring creative culinary options and enhancing the dining experience. Benefits Competitive salary plus Superannuation Flexible working arrangements Opportunities for professional development and career growth Supportive and dynamic workplace culture Task & Responsibilities Plan and develop menus, ensuring consistency in serving sizes and meal quality. Creates new dishes and specials, considering factors such as ingredient costs and pricing. Design set menus for events, functions, and catering. Prepares a variety of dishes, ensuring high standards of presentation and taste. Determine appropriate food presentation styles and creates decorative displays. Inspects the quality and freshness of ingredients. Supervise and coordinate the activities of cooks and kitchen staff. Train staff on new cooking techniques, equipment use, and best practices. Develop new recipes and establishes standard presentation guidelines. Ensure that supplies, equipment, and work areas meet cleanliness and functionality standards. Oversee the recruitment, training, and supervision of kitchen staff. Manage staff scheduling to ensure adequate coverage during peak service times. Maintain food and supply inventory levels through proper ordering practices. Monitor and enforce compliance with sanitation and kitchen safety standards. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity Excellent communication and teamwork abilities Minimum 1 year experience working as a Chef About Company Fifty Hotel Pty Ltd, trading as Mercure Rockhampton, is located in the heart of Rockhampton, Queensland. Situated along Victoria Parade. The hotel overlooks the scenic Fitzroy River and provides easy access to local attractions such as Pilbeam Theatre and the Rockhampton Art Gallery. The hotel features various amenities, including a Riverside Restaurant and Bar, an outdoor pool, fitness facilities, and meeting rooms for events. Its strategic location makes it a convenient base for exploring the Capricorn Coast and nearby Great Keppel Island. Salary: $70000-80000 Job Publish: 14-11-2024 Job Expire: 14-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Cairns, Queensland

F&B / Tourism / Hospitality

1 month ago

Taste of Thai We are seeking for a passionate, skilled chef to lead our kitchen operations and create delicious meals for our patrons. You will be r..

Taste of Thai We are seeking for a passionate, skilled chef to lead our kitchen operations and create delicious meals for our patrons. You will be responsible for menu development, preparing and presenting dishes with flair and creativity, ensuring customer satisfaction, and managing kitchen staff. Benefits Competitive salary aligned with industry standards Opportunities for career growth and professional development Supportive and collaborative work environment Task & Responsibilities Planning and creating menus, considering dietary preferences and costs. Preparing, cooking, and presenting dishes to a high standard. Managing kitchen staff and ensuring food safety/hygiene standards. Holding meeting with the management and kitchen team in relation to any menu and food related matters that may arise. Monitoring inventory, ordering supplies, and managing stock levels. Training junior kitchen staff and overseeing their work. Ensuring kitchen equipment is maintained and functioning properly. Applying hygiene regulations and maintaining a clean and organised kitchen. Ensuring compliance with food safety and health regulations. Qualification & Experience Relevant Diploma and at least 3 years of work experience as a Chef. Strong knowledge of food safety and hygiene regulations. Strong leadership abilities paired with excellent communication skills Ability to work in a fast-paced environment while juggling multiple tasks. Ability to work under pressure and in a fast-paced environment. Passionate about food, with a strong commitment to quality and creativity. About Company We are a restaurant dedicated to providing our guests with an unforgettable dining experience. Known for Thai cuisines, we pride ourselves on using the freshest ingredients to create innovative and delicious dishes. Salary: $73150-75000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Nobby Beach, Queensland

F&B / Tourism / Hospitality

1 month ago

FRANC JRS PTY LTD We are seeking an experienced and passionate Chef to join our team and contribute to our commitment to culinary excellence. Locat..

FRANC JRS PTY LTD We are seeking an experienced and passionate Chef to join our team and contribute to our commitment to culinary excellence. Location: Nobbys Beach, Gold Coast Salary: 68,000 - 75,000 per year + supperannuation - depending on experience BenefitsTask & Responsibilities Prepare and cook dishes according to the menu and high standards of Franc Jrs. Maintain an organized kitchen, ensuring food is prepared efficiently and to the required quality. Ensure ingredients are properly stored, labelled, and rotated to minimize waste. Assist with menu planning and curating specials in line with seasonal availability. Monitor stock levels and communicate needs to the head chef or kitchen manager. Maintain cleanliness and hygiene in the kitchen, adhering to safety standards. Qualification & Experience Minimum of 2 years full-time experience as a Chef. Relevant qualifications, such as a Certificate IV in Commercial Cookery and Diploma of Hospitality Management or equivalent. Experience in food preparation, cooking, and cleaning procedures. Ability to follow the head instructions and assist in daily kitchen operations. Able to work effectively as part of our dynamic kitchen and as part of a team to ensure smooth operations. Excellent communication skills. Possess a positive can-do attitude, even when working in high-pressure environments. Flexible to work across a rotating roster including late nights and weekends and some public holiday. Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with relevant industry experience and the capability to level of work required should apply. About Company Franc Jrs Pty Ltd, Originally opened in Coolangatta in 2017, and now 1 year into our Nobbys Beach location is a distinguished pizzeria restaurant celebrated for its authenticity, and exceptional customer service. Known for delivering top-quality dishes to both locals and tourists, we pride ourselves on creating a unique dining experience. Our dedication to using fresh, locally sourced ingredients and traditional cooking techniques sets us apart. Salary: $68000-75000 Job Publish: 16-10-2024 Job Expire: 15-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef De Partie

Full-time

Noosa Heads, Queensland

F&B / Tourism / Hospitality

1 month ago

Locale Noosa Locale Noosa is a hatted Italian restaurant on Noosa's iconic Hastings Street. We are currently looking for a full-time Chef De Partie...

Locale Noosa Locale Noosa is a hatted Italian restaurant on Noosa's iconic Hastings Street. We are currently looking for a full-time Chef De Partie. Benefits Competitive salary and benefits package Opportunity for career growth and advancement Work in a dynamic and creative team environment Enjoy a beautiful location in Noosa, Australia Task & Responsibilities Ensure food safety and hygiene standards are met Create new dishes and menus in collaboration with the head chef Manage food inventory and control costs Maintain a clean and organised kitchen environment Collaborate with other departments to ensure smooth operations Working closely with the Head Chef and other chefs to maintain our fine-dining restaurant standards Monitor quality of food production to ensure it meets restaurant standards in your section of the kitchen (timeframes, portion control, presentation, and quality). Preparing and cooking food in your section to highest quality standards to lead by example Manage all aspects of your section as instructed by the Head Chef / Sous Chef. Weekly meetings with kitchen team to discuss and implement menu adjustments, cost control and quality control. Involvement in review of back of house costs and contribute to improvements and solutions to maintain / improve margins to support restaurant profitability Manage any special dietary requirements, VIP patrons, individual dietary requirements. Ensure the profitable and safe operation of the kitchen under and in absence of the Head Chef and or in conjunction with other Chefs Instructing, training and development of cooks, apprentices, and other kitchen staff. Monitor staff compliance with food safety and health and safety standards. Liaising with restaurant front of house staff to ensure efficient expedition of menu from kitchen to patrons. Ensure quality control on incoming produce and address any issues promptly. Offer advice in the elaboration and correct translation of the menus to patrons where required Qualification & Experience Minimum of 2 years experience as a Chef in fine-dining and/or hatted restaurant Chef Apprenticeship and/or Qualifications highly regarded Advanced knowledge of food preparation techniques and ingredients, in particular traditional and modern Italian cuisine Ability to work well under pressure and in a fast-paced environment Skills in analysis of financial performance metrics in a hospitality setting Excellent communication and leadership skills Attention to detail and a passion for culinary excellence Current food handling certificate About Company Locale Noosa offers a premium dining experience in modern Italian cuisine on Noosa's famous Hasting Street dining precinct. Salary: $70000-75000 Job Publish: 16-10-2024 Job Expire: 15-11-2024 Please click to View more detail / apply .

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SocialbleTech

Full Time Chef - Highfields, QLD

Full-time

Highfields, Queensland

F&B / Tourism / Hospitality

2 months ago

Worldly Migration Cafe 63 in Highfields, QLD, is on the lookout for a skilled Chef to enhance our kitchen operations. If you are passionate about th..

Worldly Migration Cafe 63 in Highfields, QLD, is on the lookout for a skilled Chef to enhance our kitchen operations. If you are passionate about the culinary arts and possess a minimum of two years of experience alongside a relevant associate degree, Advanced Diploma, or Diploma, we would love to hear from you! Overview: To effectively manage the kitchen team to consistently produce high quality food for all Café63 customers in accordance with the Café63 menu specifications. To ensure the ongoing management of the kitchen to meet all company compliance and legislative requirements. To manage costs within the kitchen to ensure it can achieve profitability. Chef Job Description: Job Title : Chef Reporting To : Store Owner Department : Food and Beverage Job Type : Full Time Location : Highfields, QLD 4352 Key responsibilities: Responsible for the overall management of the kitchen To implement and ensure all Café63 menu specifications are met, as set out in Menupedia63 To implement and ensure Café63 meal standards and timings are met, as set out in Atlas63 To ensure that there is sufficient preparation for each service, minimise food wastage and prevent having to stock out any ingredients or dishes To ensure the kitchen is kept clean and tidy at all times To ensure all food safety and health safety procedures are implemented and followed at all times To develop junior staff on standard operating procedures as detailed in the compliance audit and Menupedia63 To coach and train the kitchen team and ensure they are regularly communicated with To effectively manage kitchen costs including food cost and maintenance costs, whilst remaining compliant with all legislation and company policies To consistently achieve a positive outcome in all internal and external inspections and audits To ensure all company policies and procedures are implemented and followed at all times. To work with the rest of the Café63 team to create a positive, respectful working environment To maintain a clean and presentable appearance and uniform, in line with Cafe63 standardsKey attributes: Enthusiastic and passionate approach to work Commitment to work hard, have fun and effectively lead the team Positive, trustworthy and reliable. Ability to work under pressure in a fast-paced environment Customer focussed Essential Skills: Excellent communication skills Strong attention to detail and well organised Strong ability to organise and coordinate staff in a busy kitchen environment Strong knowledge of food hygiene practices Knowledge of food safety and health and safety legislation Food Safety Supervisor Qualification and Experience: Minimum 2 years of experience and At least Certificate IV in commercial cookery Salary: $70,000 to $75,000 plus superannuation per annum What We Offer: A vibrant and supportive workplace atmosphere Opportunities for professional growth and culinary creativity Competitive remuneration and employment benefits How to Apply: Please send your resume and a cover letter outlining your culinary experience and why you would be a perfect fit for Cafe 63. Join Cafe 63 and bring your culinary artistry to every plate we serve! Salary: $70000-75000 Job Publish: 10-10-2024 Job Expire: 09-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Cairns North, Queensland

F&B / Tourism / Hospitality

2 months ago

Taste of Thai We are seeking for a passionate, skilled chef to lead our kitchen operations and create delicious meals for our patrons. You will be r..

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SocialbleTech

Chef

Full-time

Hendra, Queensland

F&B / Tourism / Hospitality

2 months ago

PUNJABEEZ INDIAN HENDRA PTY LTD Punjabeez Indian Hendra Pty Ltd is seeking a talented and experienced Chef to lead our culinary team in delivering e..

PUNJABEEZ INDIAN HENDRA PTY LTD Punjabeez Indian Hendra Pty Ltd is seeking a talented and experienced Chef to lead our culinary team in delivering exceptional Indian cuisine. The ideal candidate will have a deep understanding of traditional Indian cooking methods, a passion for quality, and the ability to manage high-volume kitchen operations while maintaining high culinary standards. You will be responsible for preparing and presenting dishes with flair and creativity, ensuring customer satisfaction, and managing kitchen staff. In this role, you will also play a key part in menu development, incorporating seasonal ingredients and customer feedback to enhance our offerings. Your leadership will foster a positive kitchen environment, encouraging teamwork and professional growth among your colleagues. Benefits Competitive salary aligned with industry standards Opportunities for career growth and professional development Access to training programs to enhance culinary skills Employee discounts on meals at the restaurant Task & Responsibilities Prepare and cook a wide range of traditional and contemporary Indian dishes, ensuring high standards of taste, presentation, and consistency across all meals. Plan and design innovative menu items, including seasonal specials and catering options, while maintaining alignment with customer preferences and market trends. Manage the kitchen’s daily operations, including overseeing food preparation, portion control, stock rotation, and the timely ordering of ingredients to ensure freshness. Ensure strict compliance with health, hygiene, and food safety regulations, conducting regular kitchen audits to maintain the highest standards of cleanliness and sanitation. Lead, train, and supervise kitchen staff, delegating tasks effectively to ensure smooth and efficient kitchen workflows during service. Monitor kitchen costs, including food and labor, and implement strategies to improve operational efficiency and profitability. Work closely with front-of-house staff to ensure coordination and timely service during peak hours and special events, contributing to customer satisfaction. Oversee the preparation and execution of special events, banquets, and catering services, ensuring the highest standards of quality and presentation for all dishes. Qualification & Experience Certificate or diploma in Culinary Arts, Hospitality, or a related field. A minimum of 2 years of experience as a Chef in a high-volume kitchen, preferably specializing in Indian cuisine. Expertise in traditional and modern Indian cooking techniques, ingredients, and spice profiles. Strong menu development, cost estimation, and inventory management skills. Ability to work under pressure and efficiently manage multiple tasks in a fast-paced environment. Excellent communication, leadership, and teamwork skills. Comprehensive knowledge of Australian food hygiene and safety regulations. Experience in managing kitchen staff, including training and development. About Company Punjabeez Indian Hendra Pty Ltd is a vibrant and authentic Indian restaurant located in Hendra, offering a diverse menu that celebrates the rich flavors and culinary traditions of India. Our mission is to provide an exceptional dining experience through high-quality dishes, warm hospitality, and a welcoming atmosphere. We pride ourselves on using fresh, locally sourced ingredients to create both traditional and contemporary Indian cuisine that delights our customers. Committed to excellence, we strive to foster a culture of teamwork, creativity, and continuous improvement among our staff, making PUNJABEEZ a fantastic place to work and grow. Salary: $70000-80000 Job Publish: 24-09-2024 Job Expire: 24-10-2024 Please click to View more detail / apply .

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SocialbleTech

Chef de Partie

Full-time

Noosa Heads, Queensland

F&B / Tourism / Hospitality

3 months ago

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food p..

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food preparation and duties assigned through superiors to meet the standard and the quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Co-ordinates daily tasks with the Sous Chef and Head Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all kitchen equipment and reporting of malfunctioning Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Head Chef on the daily requirements, functions and also about any last minute events. Guides and trains subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to restaurant's service standards. Carry out any other duties as required by management. Qualification & Experience Diploma level qualification or 3 years work experience in lieu. 3 years full time relevant work experience require in addition to the above. About Company Fine dining restaurant on the beach front in Noosa. Salary: $70000-80000 Job Publish: 10-09-2024 Job Expire: 10-10-2024 Please click to View more detail / apply .

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SocialbleTech

Sous Chef

Full-time

Carrara, Queensland

F&B / Tourism / Hospitality

4 months ago

KDV-Sport Pty Ltd Sous Chef Prior experience as a Chef in a busy restaurant will be highly considered and the candidate must be able to work under ..

KDV-Sport Pty Ltd Sous Chef Prior experience as a Chef in a busy restaurant will be highly considered and the candidate must be able to work under pressure. For this awesome opportunity you will need: 2+ years of relevant experience in a busy restaurant will be highly preferred. Certificate IV in Commercial Cookery and Diploma in Hospitality A trade certificate in commercial cookery and/or hospitality management will be highly preferred. Ability to work under pressure in a fast-paced environment. Fantastic communication skills. Creative skills to create and suggest new recipes. Sound understanding of food safety regulations. Key Responsibilities include: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Supervise and delegate tasks to kitchen staff and assist as needed. Inform wait staff about daily specials. Ensure appealing plate presentation. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy). Monitor food stock and place orders. Check the freshness of food and discard out-of-date items. Experiment with recipes and suggest new dishes for the menu. Ensure compliance with all health and safety regulations within the kitchen area. Remuneration: $73,500 per annum (plus superannuation) Employment Type: Full-time To be considered for this position, please submit your resume and we will contact you if you have been shortlisted. Thank you. About Company KDV Sport is the home of golf, tennis & fitness for adults, kids & families on the Gold Coast. With a golf course, driving range, mini golf, tennis courts & gym facilities through to private coaching, school holiday camps & kids parties, we have it all! Salary: $70000-75000 Job Publish: 22-07-2024 Job Expire: 21-08-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Sandstone Point, Queensland

F&B / Tourism / Hospitality

5 months ago

PANDORI K PTY LTD T/A STEAKOUT PIZZERIA AND BAR We are seeking a dedicated and passionate Chef to join our team. The ideal candidate will be respons..

PANDORI K PTY LTD T/A STEAKOUT PIZZERIA AND BAR We are seeking a dedicated and passionate Chef to join our team. The ideal candidate will be responsible for planning menus, estimating food and labor costs, ordering supplies, and ensuring the highest quality of dishes throughout all stages of preparation and presentation. Benefits Competitive Salary: Attractive pay package commensurate with experience and skills. Employee Discounts: Enjoy discounts on our delicious meals for you and your family. Professional Growth: Opportunities for career advancement and professional development within the company. Supportive Team: Work with a friendly and experienced team dedicated to delivering the best dining experience. Task & Responsibilities Menu Planning & Cost Estimation : Develop and plan menus, estimate food and labor costs, and manage food supply orders to ensure efficient kitchen operations. Quality Control: Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistency and excellence. Collaboration: Discuss food preparation issues with managers, dietitians, kitchen staff, and waiting staff to ensure smooth kitchen operations. Technique Demonstration: Demonstrate cooking techniques and provide guidance on cooking procedures to kitchen staff. Food Preparation & Cooking: Prepare and cook food, maintaining high standards of taste, presentation, and hygiene. Hygiene Enforcement: Explain and enforce hygiene regulations, ensuring a clean and safe kitchen environment. Staff Training & Management: Select and train kitchen staff, fostering a collaborative and efficient team. Food Preservation: May be responsible for freezing and preserving foods to maintain freshness and reduce waste. Qualification & Experience Relevant Qualification & Proven experience as a Chef, preferably in an Italian cuisine setting. Strong knowledge of kitchen operations, menu planning, and cost estimation. Excellent cooking skills and knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work well in a team, demonstrating leadership and communication skills. Strong organizational skills and attention to detail. Knowledge of food hygiene regulations and safety standards. Ability to work flexible hours, including evenings and weekends. About Company Steakout Pizzeria is your go-to spot for authentic rustic Italian takeaway. Our freshly made pizzas, crafted with love by our experienced team, guarantee a perfect meal every time. We pride ourselves on using the finest ingredients and traditional techniques to deliver an exceptional dining experience. Salary: $73500-73500 Job Publish: 10-07-2024 Job Expire: 09-08-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Pimpama, Queensland

F&B / Tourism / Hospitality

6 months ago

FLAVOURS OF INDIA PIMPAMA PTY LTD As a Chef at Flavours of India, you will play a crucial role in crafting exceptional dishes that resonate with our..

FLAVOURS OF INDIA PIMPAMA PTY LTD As a Chef at Flavours of India, you will play a crucial role in crafting exceptional dishes that resonate with our vision of delivering new taste sensations. You will be responsible for preparing and presenting high-quality meals, maintaining the highest food safety standards, and contributing to the overall dining experience that sets Flavours of India apart. Your creativity, attention to detail, and passion for culinary excellence will help revitalize the concept of buffet-style eating and ensure our customers have a memorable dining experience. Benefits Competitive salary and benefits package. Opportunity to work in a dynamic and innovative culinary environment. Professional development and career advancement opportunities. A vibrant and supportive team culture. Task & Responsibilities Food Preparation and Presentation: -Prepare and cook a diverse range of dishes in line with Flavours of India's menu and quality standards. -Ensure that all food is prepared fresh and meets the restaurant's taste and presentation criteria. -Create visually appealing buffet presentations that entice and satisfy guests. Menu Development: -Collaborate with the Head Chef and kitchen team to develop new recipes and menu items that reflect current food trends and customer preferences. -Experiment with new ingredients and cooking techniques to keep the menu exciting and relevant. Kitchen Operations: -Maintain a clean, organized, and safe kitchen environment. -Ensure all kitchen equipment and appliances are properly used and maintained. -Monitor stock levels and coordinate with the kitchen staff to ensure timely replenishment of ingredients. Quality and Food Safety: -Adhere to all food safety and hygiene regulations. -Conduct regular quality checks to ensure all dishes meet Flavours of India's high standards. -Implement and follow proper storage and handling procedures for all food items. Team Collaboration: -Work closely with the kitchen and front-of-house staff to ensure seamless service during peak hours. -Provide guidance and support to junior kitchen staff and assist in their training and development. -Foster a positive and collaborative work environment that encourages teamwork and innovation. Qualification & Experience Proven experience as a Chef or in a similar culinary role. Strong knowledge of Indian cuisine and buffet-style dining. Creativity and passion for culinary arts with a keen eye for detail. Excellent organizational and time-management skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Formal culinary training or relevant certifications are a plus. About Company Flavours of India is a renowned restaurant celebrated for its buffet-style dining experience, vibrant interiors, spacious ambiance, comfortable seating, delectable food, and superlative service. We aim to offer an extraordinary culinary journey that caters to all age groups. Our long-term brand-building strategy focuses on creating a loyal and sustainable customer base by delivering fresh quality food that tastes great every time. We are committed to redefining and fulfilling consumer appetite with innovative recipes that appeal to diverse tastes, aligning with global trends of healthier eating and the fast-paced lifestyles of modern society. Salary: $75000-75000 Job Publish: 14-06-2024 Job Expire: 14-07-2024 Please click to View more detail / apply .

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SocialbleTech

Chef (Full-time)

Full-time

Palm Beach, Queensland

F&B / Tourism / Hospitality

6 months ago

Barefoot Barista Barefoot Barista Café and Restaurant is a breakfast, lunch and dinner restaurant located in Palm Beach - Gold Coast. To continue p..

Barefoot Barista Barefoot Barista Café and Restaurant is a breakfast, lunch and dinner restaurant located in Palm Beach - Gold Coast. To continue providing our customers with authentic dishes and an amazing dining experience, we are looking for a qualified and experienced Chef passionate about the food and the hospitality industry to join our team. Prior experience as a Chef in a busy restaurant will be highly considered and the candidate must be able to work under pressure. For this awesome opportunity you will need: 2+ years of relevant experience in a busy restaurant will be highly preferred. A trade certificate in commercial cookery and/or hospitality management will be highly preferred. Ability to work under pressure in a fast-paced environment. Fantastic communication skills. Creative skills to create and suggest new recipes. Sound understanding of food safety regulations. Key Responsibilities include: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Supervise and delegate tasks to kitchen staff and assist as needed. Inform wait staff about daily specials. Ensure appealing plate presentation. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy). Monitor food stock and place orders. Check the freshness of food and discard out-of-date items. Experiment with recipes and suggest new dishes for the menu. Ensure compliance with all health and safety regulations within the kitchen area. Remuneration: $73,500 per annum (plus superannuation) Employment Type: Full-time To be considered for this position, please submit your resume and we will contact you if you have been shortlisted. Thank you. Salary: $73500-73500 Job Publish: 14-06-2024 Job Expire: 14-07-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Ipswich, Queensland

F&B / Tourism / Hospitality

6 months ago

The Trustee for Smurfs Family Trust T/A Bakehouse Steakhouse We are seeking a skilled and passionate Chef to join our dynamic team. The ideal candid..

The Trustee for Smurfs Family Trust T/A Bakehouse Steakhouse We are seeking a skilled and passionate Chef to join our dynamic team. The ideal candidate will have a strong background in culinary arts, a creative approach to menu development, and a commitment to maintaining the highest standards of food quality and presentation. Benefits Competitive salary Opportunities for professional growth and development Positive and collaborative work environment Staff discounts on meals Task & Responsibilities Prepare and cook high-quality dishes in line with the restaurant's standards. Develop and create new menu items that reflect the Bakehouse Steakhouse brand. Ensure all dishes are prepared to perfection and presented beautifully. Manage kitchen operations, including inventory management and ordering supplies. Maintain a clean, organized, and safe kitchen environment. Train and supervise kitchen staff, ensuring consistent quality and performance. Collaborate with the management team to plan and execute special events and catering services. Monitor and adhere to food safety and sanitation standards. Manage food costs and work within budgetary constraints. Qualification & Experience Proven experience as a Chef in a reputable restaurant. Culinary degree or relevant certification preferred. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Creative and innovative approach to menu development. Excellent leadership and communication skills. Ability to work in a fast-paced environment and handle pressure effectively. Strong organizational skills and attention to detail. Knowledge of food safety and sanitation regulations. Ability to work flexible hours, including evenings, weekends, and holidays. About Company Bakehouse Steakhouse is a premier dining destination known for our exceptional steaks, exquisite dishes, and warm hospitality. We pride ourselves on delivering a memorable dining experience to our guests through high-quality ingredients and innovative culinary techniques. Salary: $75000-75000 Job Publish: 13-06-2024 Job Expire: 13-07-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

New Farm, Queensland

F&B / Tourism / Hospitality

7 months ago

Jefferis Holdings Pty Ltd T/A Savour Cafe Position Overview: We are currently seeking a skilled and enthusiastic Sous Chef to join our team. We ..

Jefferis Holdings Pty Ltd T/A Savour Cafe Position Overview: We are currently seeking a skilled and enthusiastic Sous Chef to join our team. We are looking for a culinary professional who is passionate about creating exceptional food and enjoys a collaborative and fun work environment. BenefitsTask & Responsibilities Key Responsibilities: ? Ensure food production standards and kitchen hygiene are consistently maintained at the highest level. ? Oversee all kitchen operations, including staff management, rostering, supplier accounts, and compliance with health and safety regulations. ? Manage kitchen costs, including wages and food expenses, to meet set targets. Main Tasks: ? Supervise food preparation and ensure timely production. ? Manage and supervise kitchen staff, providing guidance and support as needed. ? Maintain kitchen stock levels and minimise wastage. ? Uphold a professional and hygienic kitchen environment. Qualification & Experience Skills and Qualifications: ? Qualified Chef with a minimum of 2 years' experience in relevant roles. ? Strong leadership and communication skills. ? Excellent organizational abilities and attention to detail. ? Ability to resolve conflicts and make decisions effectively. ? Proven success in managing kitchen operations and staff. About Company Savour is fun, fresh, young, vibrant and modern. Our mission is to bring excitement to all of our customers by offering a truly unique experience in terms of flavour, design and service. We don’t take ourselves too seriously, but we offer seriously great food, desserts & coffee! Savour’s success depends on our people. Our cafe can only prosper and provide opportunities for employment and growth when we continually improve ourselves and the work we do. We recognise however, that success is not measured by sales; customer counts and numbers alone. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. Following is the Savour philosophy that we want all of our employees to live by when turning up to each shift. Salary: $65000-75000 Job Publish: 14-05-2024 Job Expire: 13-06-2024 Please click to View more detail / apply .

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SocialbleTech

Chef de Partie

Full-time

Noosa Heads, Queensland

F&B / Tourism / Hospitality

8 months ago

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food p..

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food preparation and duties assigned through superiors to meet the standard and the quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Co-ordinates daily tasks with the Sous Chef and Head Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all kitchen equipment and reporting of malfunctioning Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Head Chef on the daily requirements, functions and also about any last minute events. Guides and trains subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to restaurant's service standards. Carry out any other duties as required by management. Qualification & Experience Diploma level qualification + 2 years relevant work experience or 3 years work experience in lieu About Company Fine dining beach front restaurant in Noosa Heads. Salary: $65000-75000 Job Publish: 08-04-2024 Job Expire: 08-05-2024 Please click to View more detail / apply .

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SocialbleTech

Chef de Partie / Dessert Chef

Full-time

Noosa Heads, Queensland

F&B / Tourism / Hospitality

11 months ago

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food p..

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food preparation and duties assigned through superiors to meet the standard and the quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Oversee the baking and preparation of desserts and sweet goods in addition to the usual menu items. Co-ordinates daily tasks with the Sous Chef and Head Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all kitchen equipment and reporting of malfunctioning Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Head Chef on the daily requirements, functions and also about any last minute events. Guides and trains subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to restaurant's service standards. Carry out any other duties as required by management. Qualification & Experience Diploma level qualification + 2 years relevant work experience or 3 years work experience in lieu About Company Restaurant. Salary: $65000-75000 Job Publish: 01-01-2024 Job Expire: 31-01-2024 Please click to View more detail / apply .

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SocialbleTech

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Total 19 chef job vacancies in qld remote aurukuncoen region

Indian Chef

Chef

Chef

Chef

Chef

Chef

Chef De Partie

Full Time Chef - Highfields, QLD

Chef

Chef

Chef de Partie

Sous Chef

Chef

Chef

Chef (Full-time)

Chef

Chef

Chef de Partie

Chef de Partie / Dessert Chef

Frequently Asked Questions