FLAVOURS OF INDIA PIMPAMA PTY LTD As a Chef at Flavours of India, you will play a crucial role in crafting exceptional dishes that resonate with our vision of delivering new taste sensations. You will be responsible for preparing and presenting high-quality meals, maintaining the highest food safety standards, and contributing to the overall dining experience that sets Flavours of India apart. Your creativity, attention to detail, and passion for culinary excellence will help revitalize the concept of buffet-style eating and ensure our customers have a memorable dining experience. Benefits Competitive salary and benefits package. Opportunity to work in a dynamic and innovative culinary environment. Professional development and career advancement opportunities. A vibrant and supportive team culture. Task & Responsibilities Food Preparation and Presentation: -Prepare and cook a diverse range of dishes in line with Flavours of India's menu and quality standards. -Ensure that all food is prepared fresh and meets the restaurant's taste and presentation criteria. -Create visually appealing buffet presentations that entice and satisfy guests. Menu Development: -Collaborate with the Head Chef and kitchen team to develop new recipes and menu items that reflect current food trends and customer preferences. -Experiment with new ingredients and cooking techniques to keep the menu exciting and relevant. Kitchen Operations: -Maintain a clean, organized, and safe kitchen environment. -Ensure all kitchen equipment and appliances are properly used and maintained. -Monitor stock levels and coordinate with the kitchen staff to ensure timely replenishment of ingredients. Quality and Food Safety: -Adhere to all food safety and hygiene regulations. -Conduct regular quality checks to ensure all dishes meet Flavours of India's high standards. -Implement and follow proper storage and handling procedures for all food items. Team Collaboration: -Work closely with the kitchen and front-of-house staff to ensure seamless service during peak hours. -Provide guidance and support to junior kitchen staff and assist in their training and development. -Foster a positive and collaborative work environment that encourages teamwork and innovation. Qualification & Experience Proven experience as a Chef or in a similar culinary role. Strong knowledge of Indian cuisine and buffet-style dining. Creativity and passion for culinary arts with a keen eye for detail. Excellent organizational and time-management skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Formal culinary training or relevant certifications are a plus. About Company Flavours of India is a renowned restaurant celebrated for its buffet-style dining experience, vibrant interiors, spacious ambiance, comfortable seating, delectable food, and superlative service. We aim to offer an extraordinary culinary journey that caters to all age groups. Our long-term brand-building strategy focuses on creating a loyal and sustainable customer base by delivering fresh quality food that tastes great every time. We are committed to redefining and fulfilling consumer appetite with innovative recipes that appeal to diverse tastes, aligning with global trends of healthier eating and the fast-paced lifestyles of modern society. Salary: $75000-75000 Job Publish: 14-06-2024 Job Expire: 14-07-2024 Please click to View more detail / apply .
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