PUNJABEEZ INDIAN HENDRA PTY LTD Punjabeez Indian Hendra Pty Ltd is seeking a talented and experienced Chef to lead our culinary team in delivering exceptional Indian cuisine. The ideal candidate will have a deep understanding of traditional Indian cooking methods, a passion for quality, and the ability to manage high-volume kitchen operations while maintaining high culinary standards. You will be responsible for preparing and presenting dishes with flair and creativity, ensuring customer satisfaction, and managing kitchen staff. In this role, you will also play a key part in menu development, incorporating seasonal ingredients and customer feedback to enhance our offerings. Your leadership will foster a positive kitchen environment, encouraging teamwork and professional growth among your colleagues. Benefits Competitive salary aligned with industry standards Opportunities for career growth and professional development Access to training programs to enhance culinary skills Employee discounts on meals at the restaurant Task & Responsibilities Prepare and cook a wide range of traditional and contemporary Indian dishes, ensuring high standards of taste, presentation, and consistency across all meals. Plan and design innovative menu items, including seasonal specials and catering options, while maintaining alignment with customer preferences and market trends. Manage the kitchen’s daily operations, including overseeing food preparation, portion control, stock rotation, and the timely ordering of ingredients to ensure freshness. Ensure strict compliance with health, hygiene, and food safety regulations, conducting regular kitchen audits to maintain the highest standards of cleanliness and sanitation. Lead, train, and supervise kitchen staff, delegating tasks effectively to ensure smooth and efficient kitchen workflows during service. Monitor kitchen costs, including food and labor, and implement strategies to improve operational efficiency and profitability. Work closely with front-of-house staff to ensure coordination and timely service during peak hours and special events, contributing to customer satisfaction. Oversee the preparation and execution of special events, banquets, and catering services, ensuring the highest standards of quality and presentation for all dishes. Qualification & Experience Certificate or diploma in Culinary Arts, Hospitality, or a related field. A minimum of 2 years of experience as a Chef in a high-volume kitchen, preferably specializing in Indian cuisine. Expertise in traditional and modern Indian cooking techniques, ingredients, and spice profiles. Strong menu development, cost estimation, and inventory management skills. Ability to work under pressure and efficiently manage multiple tasks in a fast-paced environment. Excellent communication, leadership, and teamwork skills. Comprehensive knowledge of Australian food hygiene and safety regulations. Experience in managing kitchen staff, including training and development. About Company Punjabeez Indian Hendra Pty Ltd is a vibrant and authentic Indian restaurant located in Hendra, offering a diverse menu that celebrates the rich flavors and culinary traditions of India. Our mission is to provide an exceptional dining experience through high-quality dishes, warm hospitality, and a welcoming atmosphere. We pride ourselves on using fresh, locally sourced ingredients to create both traditional and contemporary Indian cuisine that delights our customers. Committed to excellence, we strive to foster a culture of teamwork, creativity, and continuous improvement among our staff, making PUNJABEEZ a fantastic place to work and grow. Salary: $70000-80000 Job Publish: 24-09-2024 Job Expire: 24-10-2024 Please click to View more detail / apply .
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