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Total 68 chef job vacancies in qld regional south west qld

SocialbleTech

Chef

Full-time

Point Cook, Victoria

F&B / Tourism / Hospitality

1 week ago

Efficient Recruitment Pty Ltd Kesari Restaurant in Point Cook is looking for an enthusiastic, creative and fully qualified chef to assist in runnin..

Efficient Recruitment Pty Ltd Kesari Restaurant in Point Cook is looking for an enthusiastic, creative and fully qualified chef to assist in running our kitchen in Point Cook. Please note, your base will be in Melbourne. We thank all applicants for their interest, however, only those candidates selected for interviews will be contacted. Benefits Competitive salary Opportunities for career growth and professional development. A supportive and inclusive work environment. Free or discounted staff meals during shifts. Task & Responsibilities Performing weekly stock checks and inventory Preparing and cooking menu items including entrees and mains Preparing and cutting the vegetables and meet prior to the opening hours Ordering, receiving, and storing stock deliveries as per food safety guidelines Ensuring the usage of Ovens, Grills, flat top grills, Tandoors, and other cooking equipment following kitchen’s standard cooking procedures Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen Generating employee schedules, work assignments and determining appropriate compensation rates Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff Planning menus and estimating the costs of required supplies and ingredients Creating new flavourful dishes with new cooking techniques from time to time Qualification & Experience Formal Qualification (Minimum Certificate IV AQF or minimum 1-2 years Experience) Relevant experience as a chef for 2 years at least. Display creativity and passion for food and be able to ensure consistency in presentation and quality of food The ability to work under pressure• Adherence to OH&S and Food Safety regulations Personal presentation and kitchen cleanliness standards About Company Kesari Restaurant specialise in complete Indian style dishes (from up-north to down-south - from where sun rises to where it sets) and offers unique hybrid collection of Indian - Chinese cuisine. Salary: $71350-75000 Job Publish: 03-12-2024 Job Expire: 02-01-2025 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Geelong, Victoria

F&B / Tourism / Hospitality

3 weeks ago

SILVER SPOON RESTAURANT AND TAKEAWAY PTY LTD We are seeking a passionate and experienced Chef specializing in Pakistani and Indian cuisine to join o..

SILVER SPOON RESTAURANT AND TAKEAWAY PTY LTD We are seeking a passionate and experienced Chef specializing in Pakistani and Indian cuisine to join our team at Silver Spoon. The ideal candidate will bring a rich culinary background, creativity, and a dedication to delivering authentic, high-quality dishes. This role involves menu development, food preparation, kitchen management, and maintaining high standards of hygiene and safety. Benefits Competitive Salary : Earn a rewarding annual salary between $75,000 and $80,000, plus superannuation. Full-Time Stability : Secure a full-time role offering consistent hours and long-term job security. Prime Location : Work in the lively and culturally rich Geelong, VIC, with easy access to local attractions and a bustling community. Professional Development : Join a supportive and creative team that values innovation and encourages growth in your culinary career. Task & Responsibilities Menu Development & Planning Design and update the menu, ensuring a variety of authentic Pakistani and Indian dishes. Innovate and introduce new recipes, while maintaining the authenticity and quality of traditional cuisine. Monitor trends and incorporate seasonal ingredients. Food Preparation & Cooking Prepare, cook, and present dishes to a high standard in accordance with the menu specifications. Oversee the preparation of all food items to ensure timely service. Maintain consistency in taste, quality, and presentation of every dish. Kitchen Management Supervise and train kitchen staff, ensuring everyone is well-versed in preparation techniques. Delegate responsibilities and ensure efficient kitchen operations. Manage inventory, oversee ingredient ordering, and ensure that all kitchen supplies are stocked. Quality Control Ensure food quality and freshness are maintained to the highest standards. Conduct regular checks on ingredients to maintain proper storage and prevent food spoilage. Ensure dishes are presented beautifully and in line with restaurant standards. Health & Safety Compliance Maintain a clean, organized, and safe kitchen environment. Ensure the kitchen adheres to health department regulations and restaurant cleanliness standards. Conduct regular inspections of kitchen equipment and arrange for maintenance or repairs as needed. Cost Management Manage kitchen budgets and monitor food costs. Minimize waste by ensuring proper storage and efficient use of ingredients. Work with suppliers to negotiate the best prices for ingredients. Qualification & Experience Qualifications: Certificate IV in Commercial Cookery (or an equivalent qualification). Experience: Minimum 1 year of full-time experience as a Chef in a professional kitchen setting. Skills & Attributes: Proficiency in diverse cooking techniques, food preparation, and effective kitchen management. Strong communication and leadership skills to supervise and inspire the kitchen team. A genuine passion for creating outstanding culinary experiences. About Company Silver Spoon Pakistani and Indian Restaurant is a dining establishment that specializes in authentic Pakistani and Indian cuisine, offering a rich tapestry of flavors and culinary traditions. The restaurant is renowned for its diverse menu, which includes traditional dishes like biryanis, curries, kebabs, and naan, all crafted with a blend of aromatic spices and fresh ingredients. With a focus on quality and authenticity, Silver Spoon aims to provide guests with a genuine taste of South Asian culture, complemented by warm hospitality and a welcoming ambiance. Whether for casual dining or special occasions, it serves as a go-to destination for lovers of Pakistani and Indian food. Salary: $75000-80000 Job Publish: 22-11-2024 Job Expire: 22-12-2024 Please click to View more detail / apply .

SocialbleTech

Sous chef

Full-time

Darlinghurst, New South Wales

Others

3 weeks ago

Kitanda bevs & Bites Job Ad Join Kitanda Bevs & Bites, a Brasilian restaruant at the heart of Darlinghurst. We are looking for a talented indiv..

SocialbleTech

Indian Chef

Full-time

Toowoomba, Queensland

F&B / Tourism / Hospitality

3 weeks ago

Ra & Sg Pty Ltd RA & SG Pty Ltd T/A Indian Tree restaurant is a busy Indian restaurant serving delicious and authentic Indian meals. We are current..

SocialbleTech

chef

Full-time

Normanville, South Australia

Others

3 weeks ago

One Little Sister The position requires someone with at least two years experience. The successful candidate will be responsible for preparing an..

SocialbleTech

Chef

Full-time

Oxenford, Queensland

F&B / Tourism / Hospitality

3 weeks ago

Darsh Patel Pty Ltd We are looking for an experienced chef who will love working in a small team and getting the opportunity to work independently. ..

Darsh Patel Pty Ltd We are looking for an experienced chef who will love working in a small team and getting the opportunity to work independently. You'll be dependable, have the highest food hygiene standards, work well under pressure, work autonomously. You will be part of a small team, working at least 38 hours a week . Benefits Competitive salary Task & Responsibilities Your key responsibilities will include but not limited to: Planning and developing the menu; setting the prices for food in consultation with the restaurant owner; Estimating food costs and requirements, including labour costs; Preparing menu items by undertaking or supervising tasks such as cutting, trimming, and boning meats and poultry; preparing and cooking desserts and sweets; making sauces and seasonings for menu items; and portioning dishes, including adding garnishes and sauces; Inspecting both unprepared and prepared dishes to ensure quality and consistency, demonstrating techniques, and addressing any preparation or presentation issues with the kitchen staff; Oversee and coordinate the preparation of food and beverages to ensure dishes are prepared on time, in the correct quantities, and with proper presentation for service; Managing inventory and purchasing supplies; Supervise the kitchen's opening and closing procedures; Maintain rigorous standards of hygiene and cleanliness in line with regulations; Selecting and training kitchen staff as needed in collaboration with the restaurant owner; and Collaborate with the restaurant owner and front of house team to ensure seamless service and guest satisfaction. Qualification & Experience Ideal candidates should possess: Holds a Certificate IV in Commercial Cookery or equivalent. Ideally 2 years work experience as a Chef is considered an advantage; Demonstrates culinary expertise across diverse cuisines and modern cooking techniques; Exhibits strong financial acumen and the ability to manage kitchen costs effectively; Ability to multi-task and think on your feet; Have good presentation and communication skills; Salary: $73500-76500 Job Publish: 18-11-2024 Job Expire: 18-12-2024 Please click to View more detail / apply .

SocialbleTech

Experienced Chef or Cook

Full-time

Bombala, New South Wales

F&B / Tourism / Hospitality

3 weeks ago

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seek..

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cook at all levels including: Intermediate Cook Commis Demi Sous Chef Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests. Benefits The Positions Our client is seeking highly motivated, experienced and passionate chef/cook to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment. Task & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-85000 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

SocialbleTech

Cook and Chef

Full-time

Pyrmont, New South Wales

F&B / Tourism / Hospitality

3 weeks ago

two sis & co Two sis & Co is a busy café located in Pyrmont serving up all-day breakfast, delicious lunch and colourful creations. We are currentl..

two sis & co Two sis & Co is a busy café located in Pyrmont serving up all-day breakfast, delicious lunch and colourful creations. We are currently seeking a full-time Cook and Chef for our business located in Pyrmont. Benefits In return you will receive: Package: $73,150 per annum plus superannuation Position: Full time (38 hours a week) Ongoing support from our team Task & Responsibilities As a CHEF duties will include: Menu planning Estimating food and labour costs on all items deal and negotiate with numerous suppliers to obtain best possible pricing monitoring quality of dishes at all stages of preparation and presentation Communicate effectively with management and relevant staff on all relevant kitchen matters Demonstrate techniques and cooking procedures to staff Prepare and cook extensive menu selection Explain and adhere to all OH&S, Food Safety and Workplace Policies Recruit and train staff Freeze and preserve foods As a COOK, duties will include: examining foodstuffs to ensure quality regulating temperatures of ovens, grills and other cooking equipment preparing and cooking food seasoning food during cooking portioning food, placing it on plates, and adding gravies, sauces and garnishes storing food in temperature-controlled facilities preparing food to meet special dietary requirements may plan menus and estimate food requirements may train other kitchen staff and apprentices Qualification & Experience Requirements of position CHEF: AQF Associate Degree, Advanced Diploma or Diploma and 2 years of relevant work experience or at least 3 years of relevant experience COOK: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV and at least 2 years of relevant work experience or 3 years of relevant work experience to substitute formal qualification About Company If you are interested in this position, please send us your resume. Please note only email applications will be accepted and only shortlisted candidates will be contacted. Salary: $73150-73150 Job Publish: 18-11-2024 Job Expire: 18-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef Required – Italian Restaurant

Full-time

Albury, New South Wales

F&B / Tourism / Hospitality

4 weeks ago

Roma Restaurant and Pizzeria As a Chef, you will be essential to the daily operations of our kitchen, ensuring the preparation and delivery of top-q..

Roma Restaurant and Pizzeria As a Chef, you will be essential to the daily operations of our kitchen, ensuring the preparation and delivery of top-quality Italian dishes for our customers. Your expertise in Italian/western cuisine, attention to detail, and commitment to excellence will delight our customers and elevate their dining experience. Benefits As an Italian Chef, you’ll enjoy a rewarding career in a professional and supportive environment. We offer a competitive salary aligned with your experience and skills, along with opportunities for growth and development within the company. Work in a well-equipped kitchen alongside a passionate team committed to excellence in Italian cuisine. Enjoy flexible work schedules, staff discounts on dining, and the chance to showcase your creativity through menu contributions. Task & Responsibilities • Menu planning (including seasonal menu planning, weekly chefs specials, and catering) and estimating food and labour costs • Order food supplies and inventory • Examine the food and supplies to ensure quality • Prepare and cook food as per menu and recipes • Store correctly labelled food in temperature-controlled facilities • Estimate food requirements • Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews. • Lead the other kitchen staff to create creative and diverse menu options, provide training to new cook, chef and other kitchen staff • Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion • Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness. • Oversee daily kitchen operations, ensuring compliance with food safety and hygiene standards. Essential Skills: • Good cooking and presentation skills • Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation • Able to work in a team, in busy kitchen operation and lead a kitchen team • Good communication skills and people skills • Maintain good health and hygiene • Ability to train cooks/chef and junior staff • Great time management and organisation skills Qualification & Experience Experience Requirements: At least 3-4 years of proven experience as an Italian Chef or in a similar role, specialising in Italian or western cuisine. In-depth knowledge of traditional Italian/western recipes and cooking techniques. Ability to work in a high-pressure environment while maintaining attention to detail. Flexibility with working hours, including evenings, weekends and holidays. Preferred Qualifications: Diploma qualification or equivalent in substantial experience. Apply: If you satisfy the above, please apply with your resume and a brief cover letter. Applications will be accepted for 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted. About Company We are an authentic Italian restaurant known for our dedication to traditional recipes, high-quality ingredients and warm hospitality. Our passion is to provide our guests with a genuine Italian dining experience that reflects the culinary heritage of Italy. Salary: $73500-75000 Job Publish: 17-11-2024 Job Expire: 17-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Alice Springs, Northern Territory

F&B / Tourism / Hospitality

1 month ago

The Locals Alice Springs Full time Salary: $60000 - $70000 annual plus superannuation Are you a passionate and skilled Chef looking for an exc..

The Locals Alice Springs Full time Salary: $60000 - $70000 annual plus superannuation Are you a passionate and skilled Chef looking for an exciting opportunity in Central Australia? The Locals - a well-established, family-style cafe and restaurant in Alice Springs is seeking a dedicated Chef to join our expanding team. This high-end cafe/restaurant and bar operation offers an exceptional setting to refine and showcase culinary skills in remote NT. About the Role This position provides both creative and operational accountability. As a Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs. Benefits Why Join Us Job Type: Full-time Pay : $60000 - $70000 p.a (This is an annual base salary excluding superannuation) Task & Responsibilities Key Responsibilities Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include: Planning menus, estimating food and labour costs, and ordering food supplies. Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to the customer. Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Potentially selecting and training staff. Freezing and preserving foods. Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively. Recruiting, motivating, and managing staff. Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting). Overseeing hygiene and cleanliness in the kitchen. Preparing and plating dishes and contributing to menu design. Qualification & Experience To be successful in the role, you will need to have: Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above. Minimum 2 years of experience in a fast-paced kitchen environment. A positive attitude with a strong work ethic and good communication skills. The ability to work well within a team environment and under pressure. Reliable transport and availability for variable shifts (mornings, late evenings, weekends). About Company About the Role This position provides both creative and operational accountability. As Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs. We offer a competitive salary, the opportunity to contribute across our ventures, and a supportive environment that values work-life balance. Join us on this culinary journey by sending your resume and cover letter to [email protected]. Salary: $60000-70000 Job Publish: 15-11-2024 Job Expire: 15-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Rockhampton, Queensland

F&B / Tourism / Hospitality

1 month ago

Fifty Hotels Pty Ltd You will be overseeing kitchen operations to ensure efficient and high-quality food preparation. This includes supervising, man..

Fifty Hotels Pty Ltd You will be overseeing kitchen operations to ensure efficient and high-quality food preparation. This includes supervising, managing, and training kitchen staff, handling daily food preparation, and contributing to menu development. You will ensure that meals are consistently delivered to customers with quality and timeliness, while also exploring creative culinary options and enhancing the dining experience. Benefits Competitive salary plus Superannuation Flexible working arrangements Opportunities for professional development and career growth Supportive and dynamic workplace culture Task & Responsibilities Plan and develop menus, ensuring consistency in serving sizes and meal quality. Creates new dishes and specials, considering factors such as ingredient costs and pricing. Design set menus for events, functions, and catering. Prepares a variety of dishes, ensuring high standards of presentation and taste. Determine appropriate food presentation styles and creates decorative displays. Inspects the quality and freshness of ingredients. Supervise and coordinate the activities of cooks and kitchen staff. Train staff on new cooking techniques, equipment use, and best practices. Develop new recipes and establishes standard presentation guidelines. Ensure that supplies, equipment, and work areas meet cleanliness and functionality standards. Oversee the recruitment, training, and supervision of kitchen staff. Manage staff scheduling to ensure adequate coverage during peak service times. Maintain food and supply inventory levels through proper ordering practices. Monitor and enforce compliance with sanitation and kitchen safety standards. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity Excellent communication and teamwork abilities Minimum 1 year experience working as a Chef About Company Fifty Hotel Pty Ltd, trading as Mercure Rockhampton, is located in the heart of Rockhampton, Queensland. Situated along Victoria Parade. The hotel overlooks the scenic Fitzroy River and provides easy access to local attractions such as Pilbeam Theatre and the Rockhampton Art Gallery. The hotel features various amenities, including a Riverside Restaurant and Bar, an outdoor pool, fitness facilities, and meeting rooms for events. Its strategic location makes it a convenient base for exploring the Capricorn Coast and nearby Great Keppel Island. Salary: $70000-80000 Job Publish: 14-11-2024 Job Expire: 14-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Coffs Harbour, New South Wales

F&B / Tourism / Hospitality

1 month ago

D&B Group Pty Ltd We are currently seeking a skilled chef to join our team and contribute their culinary expertise. BenefitsTask & Responsibilities ..

SocialbleTech

Chef

Full-time

Armadale, Western Australia

F&B / Tourism / Hospitality

1 month ago

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-establi..

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine. We are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectations. Benefits A secure, long term job opportunity. 38 hour per week. The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach. Attractive remuneration package - $74000 - $80000pa + Super Personal and Professional growth opportunity Discounts on food while not on shift Task & Responsibilities Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service. Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness. Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development. Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations. Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance. Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism. Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports. Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing. Stock take and ordering. Qualification & Experience Probably 2 years' experience in similar role Ability to work in a fast-paced environment with multifaceted kitchen operations Attention to detail Maintain a positive and professional approach with co-workers and customers A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times. Excellent communication and organisational skills Good knowledge of policies and procedures in workplace About Company TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant located in Armadale Western Australia serving authentic Italian cuisine. At its heart, family is the cornerstone of Taste of Italy. We don’t just serve meals; we welcome everyone into our extended family, ensuring each guest feels right at home. Our commitment to genuine hospitality means we strive to provide a true dining experience, where patrons can Savor the rich flavors crafted by a genuine Italian chef. Salary: $74000-80000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef/Cook

Full-time

Cooloongup, Western Australia

Others

1 month ago

Trans Petroleum (Australia) Pty Ltd The position heads the kitchen with a team of support staff. The successful candidate shall be the master of the..

SocialbleTech

CHEF - PELLEGRINI'S ITALIAN ORANGE

Full-time

Orange, New South Wales

Others

1 month ago

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a ..

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a Chef, you will be responsible for creating delicious Italian dishes, maintaining high food quality standards, and ensuring a seamless kitchen operation. Tasks & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualifications & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine SALARY FROM $74000 +SUPER FULL TIME POSITION AUSTRALIAN OR PERMANENT RESIDENT PREFERRED. Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine Task & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualification & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Corio, Victoria

F&B / Tourism / Hospitality

1 month ago

Curry at Corio As our Chef, you’ll take charge of creating authentic and exceptional dishes that showcase our commitment to quality and creativity..

Curry at Corio As our Chef, you’ll take charge of creating authentic and exceptional dishes that showcase our commitment to quality and creativity. This role includes menu planning, kitchen management, and upholding food safety standards to deliver a top-notch dining experience. Responsibilities: Develop and design innovative menus while managing food and labor costs Source and manage food supplies, ensuring freshness and quality Prepare, season, and cook food items following recipes and standards Oversee kitchen operations, ensuring a smooth workflow Monitor dish quality throughout the preparation and presentation stages Ensure adherence to food safety and hygiene regulations Coordinate kitchen staff activities and manage scheduling Demonstrate cooking techniques and provide guidance on cooking methods Train and mentor junior chefs and kitchen team members Maintain high standards of food presentation and quality Adapt menus and create new recipes based on customer preferences Keep updated on the latest culinary trends and techniques Work closely with management and front-of-house staff for seamless service Control food and labor costs to meet budget requirements Skills and Qualifications Required: Experience : Minimum of 2 years' experience in a Chef role within a fast-paced kitchen environment Education : Certificate IV in Commercial Cookery (or equivalent) Skills : Strong culinary skills with knowledge of various cooking techniques, attention to detail, and consistency in food quality Adaptability : Willingness to work flexible hours, including weekends and evenings as needed Team Leadership : Excellent communication and leadership skills, with experience in training and supervising kitchen staff Salary and Benefits: Competitive annual salary: $75,000 - $85,000 Location : Corio VIC 3214 Opportunities for professional growth and career advancement About Company Located in Corio, Curry at Corio is a beloved dining spot known for its flavorful, authentic dishes crafted with quality ingredients. We’re looking for a talented and passionate Chef to join us full-time and contribute to our mission of providing an outstanding dining experience. If you’re ready to take the next step in your culinary career, join Curry at Corio and make your mark with us! Salary: $75000-85000 Job Publish: 08-11-2024 Job Expire: 08-12-2024 Please click to View more detail / apply .

SocialbleTech

Job Opportunity for Indian Chef

Full-time

Renmark, South Australia

Art / Design / Entertainment

1 month ago

The Job Company Job Opportunity for Indian Chef Hiring on behalf of RIVERLAND INDIAN RESTAURANT Position: Chef Location: 110 Renm..

The Job Company Job Opportunity for Indian Chef Hiring on behalf of RIVERLAND INDIAN RESTAURANT Position: Chef Location: 110 Renmark Ave, Renmark, SA 5341 Employment Type: Full-time, with potential for a permanent role Salary: $74,000 + Superannuation Hours: 38 hours per week About the Role: RIVERLAND INDIAN RESTAURANT is looking for skilled Indian Chef with a minimum of 2 years of work experience. This full-time role offers the chance to showcase your expertise in Indian cuisine and contribute to a renowned establishment. Key Responsibilities: Expertly prepare all menu items, focusing on authentic recipes and flavors. Plan and organize food preparation and cooking processes. Monitor food standards, quality, and presentation, particularly in Tandoor and other Indian dishes. Estimate food and labor costs accurately, minimizing waste while maximizing revenue. Maintain a clean, safe, and hygienic kitchen environment in line with OH&S guidelines. Oversee kitchen operations, including opening and closing procedures. Collaborate effectively with team members and maintain a positive work environment. Complete daily, weekly, and monthly reporting tasks. Proactively suggest improvements to enhance kitchen efficiency. Ensure all equipment is maintained and report any maintenance issues promptly. Adhere to all workplace safety, fire, and security protocols. Requirement: Australian PR/Citizens are encouraged to apply Minimum 2 years of relevant work experience is required. Strong Culinary skills with knowledge of contemporary cooking techniques Excellent organisational and time management skill Ability to work under pressure Knowledge of food safety regulations and OH&S. Qualification: Minimum Cert IV in Commercial Cookery (or equivalent qualification) How to Apply: If you are passionate about Indian cuisine and meet the experience requirements, please email your resume to us. Benefits . Task & Responsibilities . Qualification & Experience . About Company .. Client Info The Job Company Salary: $74000-74000 Job Publish: 09-11-2024 Job Expire: 09-12-2024 Please click to View more detail / apply .

SocialbleTech

Experienced Chef

Full-time

Byron Bay, New South Wales

F&B / Tourism / Hospitality

1 month ago

The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of fo..

The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of food items while ensuring food safety and hygiene standards are upheld. The Chef will lead and manage junior kitchen staff, maintain kitchen inventory, and oversee daily kitchen operations to ensure timely and high-quality meal production. BenefitsTask & Responsibilities Menu Planning and Development Design, plan, and develop menus in collaboration with management and according to customer preferences, seasonal ingredients, and budget requirements. Adjust menus and offerings based on dietary trends, customer feedback, and operational factors. Food Preparation and Cooking Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines. Ensure ingredients and food items are fresh, stored correctly, and prepared in a timely manner. Team Leadership and Supervision Supervise, train, and coordinate kitchen staff to ensure efficient, high-quality meal preparation. Assign tasks, monitor staff performance, and provide constructive feedback to improve skills and efficiency. Quality Control and Presentation Inspect and taste food items to ensure quality, flavour, and presentation meet established standards. Consistently apply portion control guidelines and ensure plate presentation is visually appealing. Inventory and Stock Control Monitor stock levels of ingredients and kitchen supplies, placing orders as necessary to maintain sufficient inventory. Track food usage and control wastage to meet budget requirements and reduce waste. Food Safety and Hygiene Compliance Ensure food preparation and storage areas comply with food safety and sanitation regulations. Implement and enforce safe food handling practices to prevent contamination or spoilage. Cost Control and Budget Management Oversee kitchen expenses, manage food costs, and maintain budget adherence through careful purchasing and waste management. Identify cost-saving opportunities without compromising food quality. Customer Service and Feedback Integration Occasionally interact with customers to understand their preferences and receive feedback on food quality. Integrate feedback into future meal planning to enhance customer satisfaction and loyalty. Qualification & Experience Qualification: Relevant Diploma qualification or 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances. Work experience: Minimum 1 year full time experience in the same or similar role (mandatory) About Company Popular Asian fusion restaurant. Salary: $71000-75000 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Busselton, Western Australia

F&B / Tourism / Hospitality

1 month ago

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Austr..

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Australia. Known for its authentic Indian cuisine, the restaurant offers a rich selection of traditional dishes. We are currently looking for a full-time chef with minimum 2 years' experience in a similar role, ability to coordinate, build a great team of staff, stock control, wastage, menu costings, work under pressure in a fast-paced kitchen and do it all with a positive and enthusiastic approach. The annual salary is between $74,000 to $80,000 plus super. Benefits Company car Employee discount Free drinks Free food Task & Responsibilities Food preparation, cooking, plating, presentation Maintaining and ordering stocks and supplies menu planning, development and costing Waste reduction and monitoring Staff training and development Preparing function food and platters ready for large events Qualification & Experience Able to work a flexible schedule including days, evenings, weekends and public holidays. Preferably 2 years' experience as a Chef in an Indian restaurant. Creative, and passionate about food and providing high standards of food service. About Company NAVRATNA is a fine dining restaurant. When you think of dining, NAVRATNA should be your first choice due to its gourmet dishes and the best seafood in the country. The perfect spot to enjoy a beachside lunch or a light snack or to relax, the NAVRATNA serves an array of gourmet cuisine including salads in a casual setting. Navratna Indian Restaurant is a unique Authentic Indian Restaurant located in countryside town of Busselton, Western Australia. We have just tried to pick the fine cusines and traditional services. The restaurant's menu is packed full of mouthwatering dishes. We guarantee meals of excellent quality and sufficient quantity, specially prepared to satisfy your taste of mild, medium, hot or very hot food Salary: $74000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Geelong, Victoria

F&B / Tourism / Hospitality

1 month ago

Tasty Kitchen Tasty Kitchen is looking for a skilled and passionate Chef to bring culinary excellence to our vibrant Geelong restaurant. As a Chef, ..

Tasty Kitchen Tasty Kitchen is looking for a skilled and passionate Chef to bring culinary excellence to our vibrant Geelong restaurant. As a Chef, you’ll be responsible for creating exceptional dishes that showcase our commitment to quality and creativity. You’ll plan and prepare a variety of menu items, manage kitchen operations, and ensure food safety and cleanliness standards are met. Responsibilities: Plan and create innovative menus, estimating food and labor costs Order and manage food supplies, ensuring quality and freshness Prepare, season, and cook food items according to recipes and standards Oversee all aspects of kitchen operations Monitor quality of dishes at all stages of preparation and presentation Ensure compliance with food safety and hygiene regulations Manage and coordinate kitchen staff activities Demonstrate cooking techniques and advise on cooking procedures Train and mentor junior chefs and kitchen staff Maintain high standards of food quality and presentation Develop new recipes and adapt menus to meet changing customer preferences Stay updated on culinary trends and techniques Discuss food preparation issues with managers, dietitians, and kitchen staff Collaborate with front-of-house staff to ensure smooth service operations Monitor and control food and labor costs Skills and Qualifications Required: Experience: Minimum of 2 years' experience in a similar role, ideally within a high-paced kitchen environment. Education: Relevant qualifications in Commercial Cookery (Certificate IV or equivalent). Skills: Strong culinary skills, including a knowledge of cooking techniques and cuisines, attention to detail, and consistency in food preparation. Adaptability: Ability to work flexible hours, including evenings and weekends, as required by business needs. Team Player: Strong communication and leadership skills, with the ability to effectively supervise and train kitchen staff. Salary and Benefits: Competitive salary range of $75,000 - $85,000 annually. Location: Geelong VIC 3220 Opportunities for career advancement and professional growth. About Company Located in the heart of Geelong, Tasty Kitchen is a vibrant dining destination celebrated for its innovative dishes and quality ingredients. We are currently seeking an experienced and dedicated Chef to join our team on a full-time basis. This position offers the opportunity for 482 visa sponsorship for qualified candidates. Salary: $75000-85000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Cannington, Western Australia

F&B / Tourism / Hospitality

1 month ago

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to..

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication. Benefits • Full time employment • Established operator • Full-service restaurant environment • Creative role, menu development Task & Responsibilities • Stock Ordering and Inventory Management: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Malaysian Chinese cuisine ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management • Menu Development: Design and innovate new dishes for our Malaysian Chinese cuisine menu, incorporating specialty ingredients • Roasting and Steaming: Prepare, roast, and steam duck to perfection to maintain the traditional taste and presentation for which Pinn’s Palace is known • Sauce and Paste Creation: Develop and prepare authentic sauces and pastes unique to Malaysian Chinese dishes, ensuring rich and unique flavors • Deboning: Skillfully debone duck as part of the food preparation process, ensuring consistency and quality across dishes • Quality Control: Monitor the quality of dishes at all stages of preparation and presentation • Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen • Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation Qualification & Experience • Minimum 3 years work experience and/or a Cert IV in Kitchen Management/Asian Cookery • Deep knowledge of Malaysian Chinese culinary traditions, ingredients, and techniques • Proficiency in using a wok and other traditional Asian cooking equipment and techniques • Proficient in deboning duck and other meats, ensuring high-quality preparation • Ability to work in a high-paced, high-pressure environment • Ability to create diverse and innovative Malaysian Chinese dishes • Passion for culinary arts and commitment to high-quality food preparation • Strong leadership and management skills • Strong communication and interpersonal abilities • Excellent understanding of food safety practices • Excellent organizational and multitasking skills, with the ability to work efficiently under pressure • May require standing for extended periods and working in hot conditions • Flexibility to work early mornings, evenings, and weekends as needed About Company Pinn's Palace, now located in Cannington, specialises in authentic Malaysian Chinese cuisine, offering a variety of traditional dishes and popular Dim Sum. Following our recent expansion, Pinn's Palace has increased its service capacity to cater to a broader range of events, including functions and cultural celebrations. Salary: $74000-74000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

SocialbleTech

Chef/cook

Full-time

Applecross, Western Australia

Others

1 month ago

Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to r..

SocialbleTech

Sous Chef

Full-time

Belmont, Western Australia

F&B / Tourism / Hospitality

1 month ago

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Bel..

SocialbleTech

Chef

Full-time

Cairns, Queensland

F&B / Tourism / Hospitality

1 month ago

Taste of Thai We are seeking for a passionate, skilled chef to lead our kitchen operations and create delicious meals for our patrons. You will be r..

Taste of Thai We are seeking for a passionate, skilled chef to lead our kitchen operations and create delicious meals for our patrons. You will be responsible for menu development, preparing and presenting dishes with flair and creativity, ensuring customer satisfaction, and managing kitchen staff. Benefits Competitive salary aligned with industry standards Opportunities for career growth and professional development Supportive and collaborative work environment Task & Responsibilities Planning and creating menus, considering dietary preferences and costs. Preparing, cooking, and presenting dishes to a high standard. Managing kitchen staff and ensuring food safety/hygiene standards. Holding meeting with the management and kitchen team in relation to any menu and food related matters that may arise. Monitoring inventory, ordering supplies, and managing stock levels. Training junior kitchen staff and overseeing their work. Ensuring kitchen equipment is maintained and functioning properly. Applying hygiene regulations and maintaining a clean and organised kitchen. Ensuring compliance with food safety and health regulations. Qualification & Experience Relevant Diploma and at least 3 years of work experience as a Chef. Strong knowledge of food safety and hygiene regulations. Strong leadership abilities paired with excellent communication skills Ability to work in a fast-paced environment while juggling multiple tasks. Ability to work under pressure and in a fast-paced environment. Passionate about food, with a strong commitment to quality and creativity. About Company We are a restaurant dedicated to providing our guests with an unforgettable dining experience. Known for Thai cuisines, we pride ourselves on using the freshest ingredients to create innovative and delicious dishes. Salary: $73150-75000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Young, New South Wales

F&B / Tourism / Hospitality

1 month ago

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that re..

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that reflect our commitment to excellence. You will oversee kitchen operations, from meal preparation to plating, while ensuring that every dish meets our high standards. This role requires creativity, leadership, and a passion for culinary innovation. You will work closely with other kitchen staff to develop menus that excite and satisfy our customers, while also maintaining a positive and efficient work environment. Benefits Competitive salary plus Superannuation Flexible working arrangements Opportunities for professional development and career growth Supportive and dynamic workplace culture Task & Responsibilities Prepare, cook and present dishes according to the menu and customer preferences Create new recipes and estimate food and labour requirements Design seasonal menus that align with the Club's marketing strategy and goals Regularly refresh menu offerings to provide outstanding experiences for corporate events, weddings, birthdays, and special occasions Maintain a clean and organized kitchen environment Ensure proper food handling and storage in compliance with safety standards Supervise food plating and garnishing to ensure consistency and visual appeal Lead and train kitchen staff, promoting a positive team culture Collaborate with the restaurant and operations managers, as well as front-of-house staff, to ensure a high-quality guest experience Prepare food to accommodate special dietary needs Oversee stock control and inventory management. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity Excellent communication and teamwork abilities Minimum 2 years of proven experience working as a Chef About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group . Salary: $70000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

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