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SocialbleTech

Chef

Full-time

Henley Brook, Western Australia

F&B / Tourism / Hospitality

6 days ago

THE SWAN VALLEY GROUP PTY LTD Join us as a Chef and showcase your culinary skills in a dynamic and rewarding environment. The role is full time, 38 ..

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SocialbleTech

Chef

Full-time

Katoomba, New South Wales

F&B / Tourism / Hospitality

1 week ago

4SEASONS MOTEL PTY LTD In this hands-on role the successful applicant will have the following qualities and skills: · Excellent food preparation a..

4SEASONS MOTEL PTY LTD In this hands-on role the successful applicant will have the following qualities and skills: · Excellent food preparation and presentation skills · Motivated, energetic with a positive attitude. · Positive and hospitable people skills · Able to work in a varied/dynamic role · Problem solver who thrives in a fast paced environment · Previous experience following food safety systems and procedures · Has a passion for delicious food We are looking for someone with the following attributes · Certificate IV in commercial cookery · Is able to work autonomously within deadlines following our systems. · Chef with previous experience in a fast paced cafe/restaurant · Excellent communication skills and fluent in English. · Hard-working, reliable, flexible attitude and self-motivated · Ability to work in a demanding role while maintaining a positive and profession attitude In return we offer: · Long term employment in a well-established business · Morning Shifts and day shifts. · A challenging and rewarding position in a professional and friendly environment · Immediate start for the right applicant. Benefits Benefits We offer on site accommodation, staff benefits and a professional and friendly work environment Task & Responsibilities The successful applicant must: Take direction from the Management. Work in a team environment; Be interested and skilled in food provenance, quality produce and seasonality Have effective time management skills Have sound technical skills Have good communication skills Have a positive energy and vibe Have experience on pan/grill section. Ordering Maintaining food quality standards Qualification & Experience 3- 5 years of solid work experience Certificate IV in commercial cookery About Company The Blue Mountains Highway Motel is a family owned business dedicated to offering our guests a friendly and comfortable stay. Located on the Great Western Highway in Katoomba NSW 2870, our motel offers easy access to various attractions and amenities in the area. Explore the beauty of the Blue Mountains with ease from our convenient location. Salary: $75000-85000 Job Publish: 20-11-2024 Job Expire: 20-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Armadale, Western Australia

F&B / Tourism / Hospitality

2 weeks ago

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-establi..

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine. We are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectations. Benefits A secure, long term job opportunity. 38 hour per week. The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach. Attractive remuneration package - $74000 - $80000pa + Super Personal and Professional growth opportunity Discounts on food while not on shift Task & Responsibilities Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service. Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness. Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development. Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations. Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance. Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism. Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports. Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing. Stock take and ordering. Qualification & Experience Probably 2 years' experience in similar role Ability to work in a fast-paced environment with multifaceted kitchen operations Attention to detail Maintain a positive and professional approach with co-workers and customers A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times. Excellent communication and organisational skills Good knowledge of policies and procedures in workplace About Company TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant located in Armadale Western Australia serving authentic Italian cuisine. At its heart, family is the cornerstone of Taste of Italy. We don’t just serve meals; we welcome everyone into our extended family, ensuring each guest feels right at home. Our commitment to genuine hospitality means we strive to provide a true dining experience, where patrons can Savor the rich flavors crafted by a genuine Italian chef. Salary: $74000-80000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef De Partie

Full-time

Toorak, Victoria

F&B / Tourism / Hospitality

2 days ago

Hotel Malvern Pty Ltd Responsibilities and Duties: Review menu in consultation with Head Chef & Sous Chef ensure meals are prepared in accordanc..

Hotel Malvern Pty Ltd Responsibilities and Duties: Review menu in consultation with Head Chef & Sous Chef ensure meals are prepared in accordance with hotel policy. Undertake preparation, cooking, baking, pastry cooking or butchering duties as required. Assist Head Chef & Sous Chef to ensure food preparation is undertaken in accordance with food safety plan and food safety and Occupational Health and Safety ('OHS') regulatory requirements Assist Head Chef & Sous Chef to ensure food storage is in accordance with food safety plan and regulatory requirements Monitor supplies in accordance with volume/ menu requirements and budgetary considerations. Liaise supplies maintained to with external parties with regard to the purchasing of ensure service delivery supplies from approved suppliers Ensuring adherence to appropriate Occupational Health and Safety policies and procedures Participation in training/ education sessions regarding OH&S and specifically food safety Assist Head Chef & Sous Chef in ensuring continuing staff development and evaluation Seeks feedback from clients in regard to menus/ meals and service delivery. Raises matters as required with Head Chef & Sous Chef About You: Certificate IV in Commercial Cookery or Diploma in Hospitality Minimum 2 years’ experience in similar role Possess a dedication to excellence in food preparation and presentation Apply today for a fantastic opportunity to make your mark in a dynamic new environment! Remuneration: Annual salary range on offer: $73,000– $79,000 per year plus super Job Type: Full-time Application Deadline: 26 Dec 2024 About Company The Malvern Hotel was built in 1853 and is the oldest hotel in the Malvern district. We pride ourselves on excellence in food, beverage and service and we look forward to welcoming you for your next meal, drink or function. We are looking for a reliable, hard-working, well organised Chef de Partie to join our team. Salary: $72000-79000 Job Publish: 25-11-2024 Job Expire: 25-12-2024 Please click to View more detail / apply .

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SocialbleTech

Experienced Chef or Cook

Full-time

Bombala, New South Wales

F&B / Tourism / Hospitality

1 week ago

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seek..

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cook at all levels including: Intermediate Cook Commis Demi Sous Chef Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests. Benefits The Positions Our client is seeking highly motivated, experienced and passionate chef/cook to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment. Task & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-85000 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef/Cook

Full-time

Cooloongup, Western Australia

Others

2 weeks ago

Trans Petroleum (Australia) Pty Ltd The position heads the kitchen with a team of support staff. The successful candidate shall be the master of the..

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SocialbleTech

Chef

Full-time

Busselton, Western Australia

F&B / Tourism / Hospitality

1 month ago

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Austr..

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Australia. Known for its authentic Indian cuisine, the restaurant offers a rich selection of traditional dishes. We are currently looking for a full-time chef with minimum 2 years' experience in a similar role, ability to coordinate, build a great team of staff, stock control, wastage, menu costings, work under pressure in a fast-paced kitchen and do it all with a positive and enthusiastic approach. The annual salary is between $74,000 to $80,000 plus super. Benefits Company car Employee discount Free drinks Free food Task & Responsibilities Food preparation, cooking, plating, presentation Maintaining and ordering stocks and supplies menu planning, development and costing Waste reduction and monitoring Staff training and development Preparing function food and platters ready for large events Qualification & Experience Able to work a flexible schedule including days, evenings, weekends and public holidays. Preferably 2 years' experience as a Chef in an Indian restaurant. Creative, and passionate about food and providing high standards of food service. About Company NAVRATNA is a fine dining restaurant. When you think of dining, NAVRATNA should be your first choice due to its gourmet dishes and the best seafood in the country. The perfect spot to enjoy a beachside lunch or a light snack or to relax, the NAVRATNA serves an array of gourmet cuisine including salads in a casual setting. Navratna Indian Restaurant is a unique Authentic Indian Restaurant located in countryside town of Busselton, Western Australia. We have just tried to pick the fine cusines and traditional services. The restaurant's menu is packed full of mouthwatering dishes. We guarantee meals of excellent quality and sufficient quantity, specially prepared to satisfy your taste of mild, medium, hot or very hot food Salary: $74000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Cannington, Western Australia

F&B / Tourism / Hospitality

1 month ago

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to..

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication. Benefits • Full time employment • Established operator • Full-service restaurant environment • Creative role, menu development Task & Responsibilities • Stock Ordering and Inventory Management: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Malaysian Chinese cuisine ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management • Menu Development: Design and innovate new dishes for our Malaysian Chinese cuisine menu, incorporating specialty ingredients • Roasting and Steaming: Prepare, roast, and steam duck to perfection to maintain the traditional taste and presentation for which Pinn’s Palace is known • Sauce and Paste Creation: Develop and prepare authentic sauces and pastes unique to Malaysian Chinese dishes, ensuring rich and unique flavors • Deboning: Skillfully debone duck as part of the food preparation process, ensuring consistency and quality across dishes • Quality Control: Monitor the quality of dishes at all stages of preparation and presentation • Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen • Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation Qualification & Experience • Minimum 3 years work experience and/or a Cert IV in Kitchen Management/Asian Cookery • Deep knowledge of Malaysian Chinese culinary traditions, ingredients, and techniques • Proficiency in using a wok and other traditional Asian cooking equipment and techniques • Proficient in deboning duck and other meats, ensuring high-quality preparation • Ability to work in a high-paced, high-pressure environment • Ability to create diverse and innovative Malaysian Chinese dishes • Passion for culinary arts and commitment to high-quality food preparation • Strong leadership and management skills • Strong communication and interpersonal abilities • Excellent understanding of food safety practices • Excellent organizational and multitasking skills, with the ability to work efficiently under pressure • May require standing for extended periods and working in hot conditions • Flexibility to work early mornings, evenings, and weekends as needed About Company Pinn's Palace, now located in Cannington, specialises in authentic Malaysian Chinese cuisine, offering a variety of traditional dishes and popular Dim Sum. Following our recent expansion, Pinn's Palace has increased its service capacity to cater to a broader range of events, including functions and cultural celebrations. Salary: $74000-74000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

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SocialbleTech

CHEF

Full-time

Prahran, Victoria

Others

1 month ago

Hey Gringo Full-Time Chef Required Hey Gringo Bao Project (Located in 201/209 High St, Prahran VIC 3181) is currently seeking qualified Full Time C..

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SocialbleTech

Chef

Full-time

Punchbowl, New South Wales

F&B / Tourism / Hospitality

1 month ago

Genuine Solutions POSITION: Chef TYPE: Full-time COMPANY: Rashays Cafes and Restaurants Pty Ltd LOCATION: Shop 28/1-9 Broadway, Punchbowl NSW 21..

Genuine Solutions POSITION: Chef TYPE: Full-time COMPANY: Rashays Cafes and Restaurants Pty Ltd LOCATION: Shop 28/1-9 Broadway, Punchbowl NSW 2196 SALARY: $70,000- $75,000 P/A Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Maintain highest kitchen standard through scheduled cleaning and employee performance evaluation Work efficiently and effectively during peak periods Order and manage kitchen supplies and inventory Produce quality meals and food products for restaurants Able to manage the hazardous situation Able to minimize wastage through weekly stock take, and through effective marketing techniques Ensures kitchen facilities comply with health and food safety regulations. Strong organizational skills and attention to detail, with the ability to effectively manage multiple priorities. Maintain a climate of cooperation and respect between team mates Deliver high quality dishes, consistently well, in a fast-paced, busy environment. Able to manage grievances and conflict between employees Compliance and understanding of food safety policy and procedures (HACCP) Able to analyze and prepare food as per customer dietary requirements Qualification & Experience Proven work experience of 2-3 years as a Chef Cert III or IV in Commercial Cookery Hands-on experience with various kitchen equipment Advanced knowledge of culinary techniques Able to properly train new employee on food safety Have better understanding of allergen management Ability to remain calm and multitask in a fast-paced environment About Company Rashays is a popular Australian restaurant chain offering a diverse menu including burgers, pizzas, pasta, and more, catering to casual dining. Known for its affordable pricing, family-friendly environment, and membership rewards, Rashays has locations across Australia. The chain emphasizes fresh ingredients and offers dine-in, takeaway, and delivery options. Salary: $70000-75000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef/cook

Full-time

Applecross, Western Australia

Others

1 month ago

Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to r..

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SocialbleTech

Pastry chef – chef de partie

Full-time

South Windsor, New South Wales

Art / Design / Entertainment

1 month ago

Cornerstone Enterprises Pty Ltd Qualified pastry chef to prepare and serve dessert options in every facet of the company, including catering, café ..

Cornerstone Enterprises Pty Ltd Qualified pastry chef to prepare and serve dessert options in every facet of the company, including catering, café and restaurant. BenefitsTask & Responsibilities Lead the Pastry kitchen staff as needed. Mentor trainees and train apprentice staff to assist in building skills and techniques. Ensure that every venue is adequately supplied desserts and pastries in a timely fashion, maintaining ordering and stock rotation, developing new menu items and food costings. Read order sheets and consult recipes in order to plan products and create pastry-goods to order. Ensure all pastry items are baked to Cornerstone standards. Produce baked goods to be sold in Cornerstone outlets and complete catering orders. Create and prepare pastry items in accordance with the existing product range. Maintain quality and consistency of pastry products by assessing, sorting, and following up any issues. Work with team members to create and test innovative new products. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. Ensure that daily processes are aligned with WQA & HACCP guidelines. Follow safe work systems and procedures to ensure a safe work environment for the Pastry team. Ensures that all equipment is handled safely and with reasonable care Qualification & Experience Trade level qualifications as Pastry Chef Minimum 2 years experience as pastry chef About Company Cornerstone operates four venues including boutique café and restaurant, a function auditorium venue for 500 people as well as 150 person capacity fully catered function venue for events. We also offer full catering for external events with a large range of menus that can accommodate anything from grazing platters to spit roasted meat and salad menus Salary: $73150-75000 Job Publish: 21-10-2024 Job Expire: 20-11-2024 Please click to View more detail / apply .

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SocialbleTech

Sous Chef

Full-time

Belmont, Western Australia

F&B / Tourism / Hospitality

1 month ago

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Bel..

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SocialbleTech

Chef

Full-time

Campbelltown, New South Wales

F&B / Tourism / Hospitality

1 month ago

Rashays Campbelltown Rashays Campbelltown is seeking a skilled CHEF to join our team. The successful candidate will be responsible for prepari..

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SocialbleTech

CHEF

Full-time

Campbelltown, New South Wales

Others

1 month ago

Efficient Recruitment Pty Ltd Alkalizer is a Wellness Eatery & catering services based on concept of Alkalinity and menus are designed to support he..

Efficient Recruitment Pty Ltd Alkalizer is a Wellness Eatery & catering services based on concept of Alkalinity and menus are designed to support healthy lifestyle and various dietary requirements. We are located in Campbelltown NSW and open 7 days a week. We are looking for a full-time Chef who has experience in Alkaline menus Main Tasks: Collaborate with other chefs and the owner to design and implement menus. Manage the scheduling and rostering of kitchen staff. Prepare and cook all menu items and train kitchen staff on cooking techniques and recipes. Maintain high standards of dish quality and presentation. Develop and implement efficient cooking processes and instruct staff on these procedures. Supervise kitchen staff to ensure all tasks are completed properly for their assigned sections. Provide training to new kitchen staff to meet performance standards. Ensure all workstations are properly set up with necessary ingredients and equipment. Maintain a clean kitchen that adheres to food hygiene regulations at all times. Prepare dishes according to specified requirements and ensure timely production. Manage food production to meet demand across different service areas. Monitor inventory levels and order kitchen supplies as needed. Implement hygienic storage practices to minimize food wastage. Address and escalate food-related concerns to management and suggest adjustments like ingredient substitutions to accommodate dietary needs (e.g., gluten-free, egg-free, halal). Work closely with service staff to ensure dishes are served at the correct temperature. Skills and Abilities Required Qualified Chef - Cert III, Cert IV or higher qualification Experience and success in a similar role & cuisine at least 2 -3 years. Punctual and organized. Ability to manage and motivate other people- Excellent communication skills Attention to detail Ability to solve problems and think-on-your-feet Willingness to take initiative and make decisions Ability to delegate tasks effectively About Company Alkalizer is the first of its kind in the South Western Sydney region and is committed to aid you in making healthier, yet scrumptious life choices with ease Salary: $73500-77000 Job Publish: 21-10-2024 Job Expire: 20-11-2024 Please click to View more detail / apply .

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SocialbleTech

Indian Chef required

Full-time

Sandringham, Victoria

F&B / Tourism / Hospitality

1 month ago

KK CATERING PTY LTD T/A CURRY TREASURE INDIAN RESTAURANT Indian Chef required. CURRY TREASURE INDIAN RESTAURANT is currently seeking 2 Chefs fo..

KK CATERING PTY LTD T/A CURRY TREASURE INDIAN RESTAURANT Indian Chef required. CURRY TREASURE INDIAN RESTAURANT is currently seeking 2 Chefs for a full-time contract with a possible extension to permanent role. 2 Positions: Chef (Indian) Salary: $75,000.00 plus Super Hours: 38 hours Mode: Full time Location: 82 Station St, Sandringham Victoria 3191 Experience required: Minimum 1 year plus in the nominated role. The ideal candidates will be expected to perform the following duties that include but are not limited to: Experience & Qualification · Demonstrates superior recipe knowledge on all items on the menu. · Plan and organise the preparation and cooking of food in the establishments. · Ensures food standards, preparation, presentation, and cooking techniques are established and monitored. · Monitoring quality of dishes at all stages of preparation and presentation and demonstrate professional culinary techniques. · Excellent in estimation of food and labour costs and ordering related supplies. · Always minimises wastage while ensuring food revenues are maximized. · Cleans and sanitises all cooking equipment for next use. · Maintain a harmonious working environment with other team members and colleagues. · Completes daily, weekly, and monthly reporting tasks in a timely and accurate manner. · Researches and recommends changes to improve the overall efficiency of the kitchen. · Assesses the quality of products and the services being delivered by the kitchen. · Reports maintenance issues as they arise and ensure equipment is safe to operate. · Coordinates daily food requirements considering delivery times, shelf life and storage capabilities. · Maintains a thorough knowledge of CURRY TREASURE INDIAN RESTAURANT's menu and a thorough understanding of non-food and beverage products. · Completes kitchen opening and closing procedures. · Be able to manage and lead the kitchen. · Complies with all the established operational policies and procedures. · Maintains a clean, safe, and hygienic working environment while displaying full knowledge of working OH&S guidelines. · Aware and adhere to all procedures, including security, fire and the Workplace Health and Safety Act. A minimum of 1 year of experience in a similar role and a formal qualification within the industry are required for the position. Email your resume. Job Type: Full-time Pay: $75,000.00 per year Schedule: 8 hour shift Experience: Kitchen: 1 years (Preferred) Work Authorisation: Australia (Preferred) Work Location: In person (Sandringham, Victoria 3191) Benefits . Task & Responsibilities . Qualification & Experience . About Company . Salary: $75000-75000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Midland, Western Australia

F&B / Tourism / Hospitality

1 month ago

Last Slice Last Slice is seeking a talented Chef to join our team. As a Chef, you will be responsible for preparing delicious and high-quality meals..

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SocialbleTech

Full Time Chef – Happy Days Coffee Pot NORTHAM

Full-time

Northam, Western Australia

F&B / Tourism / Hospitality

1 month ago

Happy days Coffee Pot Happy days is seeking a full time Chef with the right attitude and passion for working with at least 1 year of relevant kitche..

Happy days Coffee Pot Happy days is seeking a full time Chef with the right attitude and passion for working with at least 1 year of relevant kitchen experience and a minimum of a Diploma qualification or equivalent in substantial experience. Salary ($74000- $76,000 )+ super for this full-time position. As the Chef, you will undergo the following responsibilities and tasks. Responsibilities: Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortage Prepare meals and dining experience for catered special events Prepare Menu and cost management Manage portion control Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Participate in the planning and creation of restaurant menu Prepare meals and dining experience for catered special events Aid in the supervision and performance of kitchen staff Qualifications: Minimum of a Diploma qualification or equivalent in substantial experience. Experience Requirement: At least 1 years of kitchen experience in highly relevant role required. Experience in western cuisines, international cuisines Essential Skills: Strong command on English languages preferred (not essential, but beneficial for communicating with customers and kitchen staff on dietary requirements when called upon) Good cooking and presentation skills Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation Able to work in a team and lead a team Good communication skills Maintain good health and hygiene Ability to train cooks and junior staff Great time management and organisation skills Apply: If you satisfy the above please apply without hesitation outlining why you are suitable. Applications will be accepted 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted. About Company Happy Days Coffee Pot is a family-owned and operated café, proudly serving the Northam community since its establishment in November 2015. Located in Shop 6 at Northam Boulevard Shopping Centre, 171 Fitzgerald Street, Northam WA 6401, the café has become a beloved local spot for delicious food and exceptional coffee. We offer a warm and inviting dine-in area, designed with a spacious and open layout, bright colors, and a charming display of mosaic-style teapots that create a vibrant atmosphere. For those on the go, we also provide a convenient takeaway food and drink servery, catering to busy customers who need quality meals and beverages on the run. Whether you’re seeking a relaxing coffee break or a quick bite, Happy Days Coffee Pot is the perfect destination. Salary: $74000-760000 Job Publish: 16-10-2024 Job Expire: 15-11-2024 Please click to View more detail / apply .

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SocialbleTech

Pastry Chef/Cook

Full-time

Dunsborough, Western Australia

Others

1 month ago

Merchant & Maker Pastry Chef/Cook Merchant & Maker is a family-owned & operated local café located in Dunsborough, known for serving homemade, f..

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SocialbleTech

CHEF

Full-time

Wanneroo, Western Australia

Others

1 month ago

FIBO 4 PTY. LTD. T/A FLAMES BURGERS & GRILL We are seeking a talented and passionate Chef to lead our kitchen team and create exceptional dining exp..

FIBO 4 PTY. LTD. T/A FLAMES BURGERS & GRILL We are seeking a talented and passionate Chef to lead our kitchen team and create exceptional dining experiences. The ideal candidate will be responsible for designing innovative menus, ensuring high-quality food preparation, and maintaining a safe and organized kitchen environment. You will collaborate with staff to deliver outstanding service, manage inventory, and oversee kitchen operations. Strong leadership, creativity, and a commitment to culinary excellence are essential for this role. Benefits Competitive salary and performance-based bonuses. Paid time off and flexible scheduling. Positive work environment and team-oriented culture. Task & Responsibilities Prepare and cook meals to high standards. Handle freezing and preservation of food items to maintain freshness. Work with Managers, Dietitians, and staff to resolve food preparation issues. Create and plan menus while estimating food and labor costs and managing supply orders. Enforce hygiene regulations for a safe kitchen. Demonstrate cooking techniques and provide best practice guidance. Ensure dish quality at all stages of preparation and presentation. Recruit and train staff to improve team performance. Qualification & Experience Relevant study as a Chef o related field. Minimum 2 years of proven experience as a chef. About Company At Flames, we are committed to quality, using only the freshest ingredients in every dish. Our dedicated team is focused on providing a top-notch dining experience, combining culinary excellence with warm hospitality. We take pride in being a family-friendly destination, catering to all ages with our kid-approved loaded shakes. In addition to our great food, we’re thrilled to announce that all our branches are now licensed, allowing us to offer a selection of tap beers to enhance your dining experience. Join us at Flames Burgers & Grill, where passion meets flavor, and every meal is a celebration of family, quality, and service! Salary: $70000-80000 Job Publish: 11-10-2024 Job Expire: 10-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Osborne Park, Western Australia

F&B / Tourism / Hospitality

1 month ago

Festival India WA Pty Ltd Full time chef position available at Festival India Indian Restaurant in Osborne Park. The job applicant must have 2 years..

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SocialbleTech

Chef

Full-time

Moorooduc, Victoria

F&B / Tourism / Hospitality

1 month ago

Barmah Park Restaurant We are looking for a talented Full-Time Chef to join our dynamic team, creating extraordinary dining experiences for our gues..

Barmah Park Restaurant We are looking for a talented Full-Time Chef to join our dynamic team, creating extraordinary dining experiences for our guests in this exceptional location. This role involves overseeing kitchen operations, crafting delectable dishes, and maintaining high standards of hygiene and safety. Benefits: Stunning location in Moorooduc VIC 3933 Supportive and nurturing work environment Permanent full-time position Competitive salary between $75,000 and $85,000 per annum + Superannuation Responsibilities: Plan and design menus in consultation with management and ensuring menu variety. Prepare and cook meals according to established recipes and customer preferences. Oversee the selection and purchase of food supplies, ensuring quality and cost control. Monitor food preparation and presentation to ensure consistency and high standards. Manage stock levels and control wastage by adhering to portion sizes and recipes. Train, supervise, and mentor kitchen staff in food preparation, cooking techniques, and hygiene standards. Ensure compliance with food safety and hygiene regulations. Organize the kitchen’s workflow to meet deadlines and manage busy service periods. Develop and innovate new dishes to maintain competitiveness in the market. Collaborate with management to develop promotional and seasonal menu offerings. Supervising the plating and presentation of dishes before they are served to patrons Maintaining high standards of kitchen sanitation and hygiene, adhering to health and safety regulations Working closely with front-of-house staff to ensure smooth service and timely food delivery to customers About You: Diploma qualification in a relevant field with two years of post-qualification experience, OR At least 3 years of experience as a Chef in a similar setting Interested in the role. If you think you have what it takes to become our next Chef, click the APPLY button and we’ll be in touch soon. About Company Barmah Park Restaurant & Cellar Door has been delighting diners since June 2015, serving a sophisticated menu featuring both modern and classic dishes. Our offerings range from Zucchini Flowers with Macadamia Burrata and Heritage Pork Scotch to indulgent desserts like Coconut Panna Cotta and Dark Chocolate Mousse. With a focus on locally sourced, high-quality ingredients and a commitment to creativity, we cater to a wide range of tastes. Salary: $75000-85000 Job Publish: 11-10-2024 Job Expire: 10-11-2024 Please click to View more detail / apply .

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SocialbleTech

CHEF REQUIRED

Full-time

Rouse Hill, New South Wales

Others

1 month ago

INFINITY 28 PTY LTD T/A THE COFFEE STUDIO ROUSE HILL We are seeking a creative and experienced Chef to join our culinary team at The Coffee Studio R..

INFINITY 28 PTY LTD T/A THE COFFEE STUDIO ROUSE HILL We are seeking a creative and experienced Chef to join our culinary team at The Coffee Studio Rouse Hill. In this role, you will be responsible for planning menus, preparing meals, and maintaining the highest standards of food quality and hygiene. This position requires strong leadership, attention to detail, and a passion for creating innovative and delicious dishes. Benefits Competitive salary and benefits package. Opportunities for career advancement and professional growth. A supportive, collaborative work environment. Flexible working hours Task & Responsibilities Prepare and cook food while explaining and enforcing hygiene regulations. Plan menus, estimate food and labor costs, and order food supplies. Select and train kitchen staff to ensure consistent quality and efficiency. Monitor the quality of dishes at all stages of preparation and presentation. Demonstrate cooking techniques and advise on cooking procedures. Ensure compliance with food safety standards and maintain a clean kitchen environment. Preserve and freeze foods when necessary. Discuss food preparation with Managers, Dietitians, and kitchen and waiting staff. Oversee kitchen equipment maintenance and functionality. Control portions, reduce waste, and manage kitchen supplies efficiently. Collaborate on menu innovation and introduce seasonal changes. Determine preparation and service of food ensuring attractive presentation. Regulate temperatures of ovens, grills, fryers, and other cooking equipment. Manage inventory and food supplies. Qualification & Experience Proven experience as a Chef with a minimum of 2 years of full-time work in a café or restaurant environment. Culinary qualifications such as a Certificate III or IV in Commercial Cookery, or equivalent. Strong knowledge of food safety, hygiene regulations, and kitchen management. Creativity and passion for preparing high-quality dishes. Excellent communication and leadership skills. Ability to work under pressure in a fast-paced environment. Strong organizational and time management skills. Flexibility to work during weekends and public holidays About Company The Coffee Studio Rouse Hill is a beloved café, celebrated for its premium coffee and delectable menu, all crafted in a warm and inviting atmosphere. Located in the heart of Rouse Hill, the café has built a strong reputation for using fresh ingredients to create exceptional dishes. We are passionate about offering innovative, high-quality meals and a friendly environment, making us a top choice for locals and visitors alike. Salary: $75000-75000 Job Publish: 08-10-2024 Job Expire: 07-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef for popular new South Coast Cafe

Full-time

Eden, New South Wales

F&B / Tourism / Hospitality

1 month ago

TOAST EDEN PTY LTD TOAST EDEN is seeking a skilled Chef to join our team at our popular new South Coast Cafe. As Chef, you will be responsible for f..

TOAST EDEN PTY LTD TOAST EDEN is seeking a skilled Chef to join our team at our popular new South Coast Cafe. As Chef, you will be responsible for following recipes and procedures and using your own creativity and experience to create delicious dishes in the signature Toast style. You will be in charge of maintaining high food quality standards and managing kitchen operations. Benefits Fulltime Competitive salary $65,000 - $75,000 Opportunity for career growth Work in a dynamic and creative environment Employee discounts on food and beverages Flexible work schedule Task & Responsibilities Prepare and cook menu items in accordance with recipes Ensure food quality and presentation meet company standards Manage kitchen operations and maintain cleanliness Monitor inventory, budget, food costings, and order supplies as needed Collaborate with kitchen staff to create new dishes Collaborate with Front of House staff to deliver an exceptional customer experience Qualification & Experience Proven experience as a Chef in a fast-paced environment A relevant cookery or culinary qualification or equivalent Strong knowledge of food safety and sanitation regulations Ability to work well under pressure and in a team setting Excellent communication and organisational skills About Company Toast Eden opened in March 2024 and is the sister cafe to Toast Pambula, an established, award-winning venue loved by locals. Toast Eden offers a coastal cafe experience with specialty brews by ONA coffee, contemporary signature dishes, a gorgeous kitchen garden, a strong community focus and the same warm, approachable and professional service philosophy. The cafe requires a Chef to work with the management team on developing the fresh, contemporary menu, and establishing Toast Eden as the town's premier food and beverage experience. Salary: $65000-75000 Job Publish: 07-10-2024 Job Expire: 06-11-2024 Please click to View more detail / apply .

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SocialbleTech

Looking for an Indian Cuisine experienced Chef

Full-time

Penrith, New South Wales

Art / Design / Entertainment

2 months ago

Talking Tables Talking Tables Indian Cuisine located in Penrith is looking for a qualified chef to join the team. We are a busy restaurant (& cateri..

Talking Tables Talking Tables Indian Cuisine located in Penrith is looking for a qualified chef to join the team. We are a busy restaurant (& catering services) serving a high volume of quality and fresh Indian food. This is a busy position and will require applicants who have previous experience in a similar role and cuisine. We value teamwork and are looking for a qualified and experienced full-time Chef to join our team. To be successful in this role you must have a minimum 2 years work experience in a busy kitchen environment & relevant Diploma or equivalent qualification as well as knowledge of all kitchen operation, quality assurance and OH&S. About the Role: Your duties and responsibilities include but not limited to the following: · Create and prepare high-quality dishes with a focus on innovation and taste. · Develop new menu recipes and upgrade existing menu. · Oversee kitchen operations and ensure compliance with health and safety standards. · Manage inventory, order supplies, and control food costs. · Maintain standards for food storage · Lead and inspire a team of kitchen staff to deliver exceptional dining experiences. Demonstrate cooking techniques and procedures with relevant staff · Train new staffs and rostering · Maintain a clean and organized kitchen environment About you: The successful candidate must satisfy the following criteria: - Minimum 2 years experience as a chef in a busy restaurant. - Minimum of a relevant Diploma and Cert IV in Commercial Cookery qualification - Strong knowledge of various cooking techniques and methods. - Excellent leadership and communication skills. - Ability to work with a team, under pressure and meet deadlines. What We Offer: - Supportive work environment, career growth and professional development. -Job Type: Full Time, permanent -Salary: AUD 74,000 per year plus superannuation Website: www.talkingtables.com.au If you think you are suitable for the role, please apply. Please note that only short-listed candidates will be contacted, and your application will be treated confidentially. About Company Talking Tables Indian Cuisine located in Penrith is serving a high volume of quality and fresh Indian food from last 11 years. Salary: $6000-6000 Job Publish: 09-09-2024 Job Expire: 09-10-2024 Please click to View more detail / apply .

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Total 30 cake pastry chef job vacancies in wa perth south western suburbs

Chef

Chef

Chef

Chef De Partie

Experienced Chef or Cook

Chef/Cook

Chef

Chef

CHEF

Chef

Chef/cook

Pastry chef – chef de partie

Sous Chef

Chef

CHEF

Indian Chef required

Chef

Full Time Chef – Happy Days Coffee Pot NORTHAM

Pastry Chef/Cook

CHEF

Chef

Chef

CHEF REQUIRED

Chef for popular new South Coast Cafe

Looking for an Indian Cuisine experienced Chef

Frequently Asked Questions