Hotel Malvern Pty Ltd Responsibilities and Duties: Review menu in consultation with Head Chef & Sous Chef ensure meals are prepared in accordance with hotel policy. Undertake preparation, cooking, baking, pastry cooking or butchering duties as required. Assist Head Chef & Sous Chef to ensure food preparation is undertaken in accordance with food safety plan and food safety and Occupational Health and Safety ('OHS') regulatory requirements Assist Head Chef & Sous Chef to ensure food storage is in accordance with food safety plan and regulatory requirements Monitor supplies in accordance with volume/ menu requirements and budgetary considerations. Liaise supplies maintained to with external parties with regard to the purchasing of ensure service delivery supplies from approved suppliers Ensuring adherence to appropriate Occupational Health and Safety policies and procedures Participation in training/ education sessions regarding OH&S and specifically food safety Assist Head Chef & Sous Chef in ensuring continuing staff development and evaluation Seeks feedback from clients in regard to menus/ meals and service delivery. Raises matters as required with Head Chef & Sous Chef About You: Certificate IV in Commercial Cookery or Diploma in Hospitality Minimum 2 years’ experience in similar role Possess a dedication to excellence in food preparation and presentation Apply today for a fantastic opportunity to make your mark in a dynamic new environment! Remuneration: Annual salary range on offer: $73,000– $79,000 per year plus super Job Type: Full-time Application Deadline: 26 Dec 2024 About Company The Malvern Hotel was built in 1853 and is the oldest hotel in the Malvern district. We pride ourselves on excellence in food, beverage and service and we look forward to welcoming you for your next meal, drink or function. We are looking for a reliable, hard-working, well organised Chef de Partie to join our team. Salary: $72000-79000 Job Publish: 25-11-2024 Job Expire: 25-12-2024 Please click to View more detail / apply .
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