Total 32 Others/Any cook job vacancies in SA - Adelaide - Southern Adelaide

Port Arthur Historic Site Management Authority
Tourism Operations



Applications must be submitted by Friday 06 December, :55 PM

Position details



Applications close:
Friday 6 December, :55 PM AEST



Award/Classification:

Port Arthur Historic Site Management Authority Award - General Stream Band 2 RDW



Salary:

$81, to $87, per annum



Employment type:
Permanent, part-time



Region:
South



Location:

Port Arthur



Job description:

The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior Chefs.





The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior

... Click here to view more detail / apply for Cook

Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone! Across Australia and NZ we have more than 90 venues and almost team members! Can you believe that?  







What is the role?
As a Cook for our Kingpin Norwood venue, you will be an integral part of our kitchen team. You will help to execute our menu with consistency, have excellent knife skills & you will champion our values every day. You will be supported by & also provide support to the Head Chef and have a razor-sharp focus on


... Click here to view more detail / apply for Cook

We are looking for a hard-working Cook who is passionate about food to join our growing team at the Tahmoor Inn. We are looking for someone who takes pride in their work, has a positive attitude and a growth mindset. There is a lot of potential to grow in this role and within the group.

We are looking for a team member who is passionate about producing great food, from pub classics to fresh & seasonal specials. If you take advantage of this terrific opportunity and are successful, you will work with a great team who aspire to produce consistent, quality meals, trading 7 days a week. The team also likes to have fun at work.

Qualifications & Experience -
Experience as a Cook in all sections is required
Understanding of stock control and waste minimisation
Knowledge of all kitchen procedures, food handling and workplace safety.
Food safety certificate

Tasks & responsibilities -
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Must have 2 years experience. If you would like to apply for the position, please submit your resume with a short cover letter.

Pay: $73,500.00 – $75,000.00 per year

Maha Vin Pty Ltd operates a well-established restaurant at a Roadhouse in Mount Barker and is
seeking an experienced Cook to join our dynamic team.

Key Responsibilities:

- Prepare and cook a variety of multi-cuisine recipes on the restaurant menu.
- Oversee kitchen operations and supervise/train kitchen staff as necessary.
- Utilize specialized cooking equipment for ethnic cuisine.
- Develop new recipes tailored to specific dietary requirements of customers and
management.
- Communicate effectively with kitchen staff regarding cooking procedures.
- Work independently with minimal supervision when required.
- May be required to assist the head chef in menu planning and requisitioning food and
kitchen supplies.
- Maintain cleanliness in kitchen and work areas, and perform related duties as needed.
- Examine food quality to ensure standards are met.

Requirements:

- Trade Qualifications in Commercial Cookery (AQF Certificate III or Equivalent).
- Minimum of 2 years of relevant work experience.
- Good health and hygiene practices.
- Proficiency in all aspects of cookery.
- Strong communication skills.
- Ability to work under pressure and during late evenings, weekends, and public holidays.
- Attention to detail and the ability to follow instructions.

If you are an outstanding team player with the required skill set, we invite you to apply. Please send
your detailed CV and mention your visa/citizenship status to [email protected].

Cook – Full Time
RUSH roasting Co
Position:- Full Time
Salary Range:- $70K - $80K
The RUSH roasting Co is seeking experienced cook to join our team. To be
considered for the position you must have extensive experience working in a busy
restaurant kitchen.
Responsibilities:
• preparing and cooking food • examining foodstuffs to ensure quality • regulating temperatures of ovens, grills and other cooking equipment • seasoning food during cooking • portioning food, placing it on plates, and adding gravies, sauces and
garnishes • storing food in temperature controlled facilities • preparing food to meet special dietary requirements • may plan menus and estimate food requirements • may train other kitchen staff and apprentices
Experience and Requirements: • 2+ years experience • Experience training, developing and mentoring kitchen teams

We are hiring a passionate kitchen staff for our Residential Aged Care Workforce in Adelaide South Australia
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook & Kitchen Hand role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining
... Click here to view more detail / apply for Chef Cook Kitchen Aged Care

COOK
RetireAustralia is seeking a talented and dedicated cook to join our passionate team at our Lincoln Grove Retirement Village on a part-time basis. As our inhouse cook, you will play a crucial role in providing exceptional cooking services to our residents, ensuring they enjoy delicious and nutritious meals while adhering to the highest standards of Health, Safety, and Environmental (HS&E) policies and procedures.
The Position Reporting to the Village Manager, you will also be responsible for:

Assisting in the control and monitoring of stock take, food orders, and costing for an efficient kitchen operation.
Maintaining and managing food handling regulations.
Planning and preparing food for events and special functions within the village.
Ensuring privacy and confidential policies are adhere to strictly and information regarding our residents will only be provided to external parties by management.

  We?re on the lookout ... Click here to view more detail / apply for Cook ? Lincoln Grove

FUNTOPIA (SA) REGENCY PLAZA PTY LTD, trading as Funtopia Pro Company:  FUNTOPIA (SA) REGENCY PLAZA PTY LTD, trading as Funtopia Prospect Location: Sefton Park, 5083 , South Australia Position:  Cook Employment Type:  Full-Time Salary:  $73150 per annum plus superannuation About Us: Funtopia Prospect is a vibrant family entertainment and dining destination that combines exciting play areas with high-quality food offerings. Our team is passionate about creating memorable experiences, and our kitchen staff play a crucial role in delivering delicious meals to our guests.  Position Overview: As a Cook at Funtopia Prospect, you will be responsible for preparing and presenting high-quality meals, adhering to food safety standards, and contributing to a positive kitchen environment. You will work alongside a dedicated kitchen team to ensure smooth and efficient operations, particularly during peak service times. Key Responsibilities: Prepare and cook a wide variety of menu items according to standardized recipes and customer orders. Ensure all food handling, preparation, and storage complies with health and safety regulations. Maintain cleanliness and organization in the kitchen and work areas. Collaborate with kitchen staff to meet high standards of quality and consistency. Monitor food stock and supplies, placing orders as necessary to maintain inventory. Assist in menu planning and suggest innovative ideas for specials and seasonal offerings. Skills & Qualifications Required: Certificate III in Commercial Cookery or equivalent qualification. Minimum of 1+ years of experience as a Cook in a high-paced restaurant environment. Strong knowledge of kitchen equipment, cooking techniques, and food safety standards. Ability to work in a team and communicate effectively. Attention to detail and commitment to maintaining quality in food preparation. Ability to work flexible hours, including weekends and holidays. Application Process: To apply, please submit your resume, a cover letter detailing your experience, and any relevant certifications. Applicants must be prepared to undergo an interview process, and successful candidates will be required to provide work references. Why Join Us? At Funtopia Prospect, we offer a supportive work environment, opportunities for growth, and a chance to work with a team that values quality and teamwork. We are committed to providing a workplace that supports your professional development and recognizes your contribution to our team. Benefits Salary:  $73150 per annum plus superannuation   Task & Responsibilities Prepare and cook a wide variety of menu items according to standardized recipes and customer orders. Ensure all food handling, preparation, and storage complies with health and safety regulations. Maintain cleanliness and organization in the kitchen and work areas. Collaborate with kitchen staff to meet high standards of quality and consistency. Monitor food stock and supplies, placing orders as necessary to maintain inventory. Assist in menu planning and suggest innovative ideas for specials and seasonal offerings. Qualification & Experience Certificate III in Commercial Cookery or equivalent qualification. Minimum of 1+ years of experience as a Cook in a high-paced restaurant environment. Strong knowledge of kitchen equipment, cooking techniques, and food safety standards. Ability to work in a team and communicate effectively. Attention to detail and commitment to maintaining quality in food preparation. About Company Funtopia Prospect is a vibrant family entertainment and dining destination that combines exciting play areas with high-quality food offerings. Our team is passionate about creating memorable experiences, and our kitchen staff play a crucial role in delivering delicious meals to our guests.  Salary: $70000-76000 Job Publish: 29-10-2024 Job Expire: 28-11-2024 Please click to View more detail / apply .

Job Title: Chef/Cook Company: Alma Hotel  Job Responsibilities: 1. Prepare and cook meals in accordance with our menu and dietary requirements of our customers. 2. Collaborate with our menu planning team to develop and implement new dishes. 3. Maintain cleanliness and comply with food sanitation requirements at all times. 4. Ensure that all dishes are prepared in a timely manner by prioritizing tasks effectively. 5. Keep stock control system up to date and place orders as necessary. 6. Provide guidance and supervision to kitchen staff, ensuring a smooth running of the kitchen. 7. Monitor and control stock levels, waste and all costs related to the kitchen. 8. Comply with all nutrition and sanitation regulations and safety standards. 9. Test foods to ensure proper cooking. Required Qualifications & Experience: Either Certificate in Commercial Cookery or Min 2 years' experience in the industry  ... Click here to view more detail / apply for Chef / Cook

One Little Sister id looking for a chef/cook on full time hours. We are looking for someone who can chare our passion for fresh hand crafted food, attentive preparation and cooking. We are a small team and so we require someone who can work alone and is able to delegate and instruct others.

We are a seasonal business and successful applicant must be able to handle large fluctuations in business and very busy periods. We aim to create a work environment that is focused but comfortable. Creative input is encouraged and welcome. Applicant needs to be flexible and available any time.

Job Advertisement: Cook
Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Position: Full-time (38 hours per week) Cook
Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Salary: $73,150 to $75,000 plus Superannuation)
Company: HORIZON@1837 PTY LTD

Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

About Us:

HORIZON@1837 PTY LTD, is looking for full time Cook’s for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boasts a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.
Due to ongoing growth and demand, we are seeking a skilled and experienced Cook to join our dynamic kitchen team. This role is ideal for someone with a strong background in commercial kitchens.

Key Responsibilities:
As a Cook in our busy commercial kitchen, your duties will include but are not limited to:
• Food Preparation and Cooking:
o Prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards.
o Specialize in a different type of cuisine or prepare a wide variety of foods.
o Portion, arrange, and garnish food to ensure it is visually appealing and up to restaurant presentation standards.
o Adjust seasoning and recipes based on customer preferences and feedback.
o Prepare food for service in a timely manner, especially during high-demand periods, such as lunch and dinner rushes.
• Kitchen Organization and Hygiene:
o Organize and manage kitchen activities to ensure timely preparation and smooth operation.
o Ensure that all food preparation areas, cooking surfaces, and utensils are clean and sanitized according to food safety regulations.
o Monitor food storage areas for proper temperature control, labeling, and stock rotation (First In, First Out - FIFO) to prevent food spoilage.
o Comply with health and safety regulations and maintain high standards of personal hygiene and cleanliness within the kitchen.
• Inventory and Supply Management:
o Monitor inventory levels and assist in ordering food supplies and ingredients, ensuring proper stock levels are maintained.
o Conduct regular inventory checks, and assist in monthly stocktakes to track usage and minimize waste.
o Coordinate with suppliers for the timely delivery of fresh and high-quality ingredients.
• Menu Planning and Development:
o Collaborate with the head chef to develop and refine menu items based on seasonal availability and customer demand.
o Suggest creative dishes or improvements to existing menu items to keep the menu fresh and appealing.
o Test and evaluate new recipes for quality and consistency before adding to the menu.
• Team Leadership and Training:
o Train and mentor junior kitchen staff and apprentices in food preparation, cooking techniques, and kitchen safety protocols.
o Assist with scheduling kitchen staff to ensure sufficient coverage during busy periods.
o Work closely with other cooks and kitchen staff to coordinate food preparation and service.
• Quality Control:
o Ensure that all dishes are prepared according to the restaurant’s high standards of quality and presentation.
o Perform regular quality control checks during service to ensure that the final product meets customer expectations.
o Address any kitchen-related issues, such as equipment malfunctions or ingredient shortages, and work quickly to resolve them.

Skills and Competencies:
The ideal candidate will possess the following skills:
• Culinary Expertise: Proficiency in various cooking techniques (e.g., grilling, frying, sautéing, baking), as well as knowledge of different types of cuisines and ingredients.
• Attention to Detail: Precision in food preparation, seasoning, and presentation to ensure consistent quality and appearance.
• Time Management: Ability to work efficiently under pressure in a fast-paced kitchen environment, particularly during peak service times.
• Teamwork: Strong interpersonal skills to collaborate effectively with other kitchen staff and restaurant personnel.
• Problem-Solving: Ability to handle kitchen issues, such as equipment problems or ingredient shortages, with creativity and resourcefulness.
• Hygiene and Safety Focus: Strong understanding of food safety regulations, cleanliness standards, and safe kitchen practices.

Qualifications and Experience:
To be considered for this role, you must meet the following requirements:
• Formal Qualifications:
o A Certificate III or IV in Commercial Cookery or equivalent qualification is required.
o Additional certifications in food safety or hospitality management will be highly regarded.
• Work Experience:
o Minimum of 1 year of experience in a high-volume, fast-paced restaurant or commercial kitchen.
o Proven experience in preparing and cooking a variety of dishes from scratch, including entrees, mains, sides, and desserts.
o Demonstrated ability to work efficiently under pressure, especially during peak periods such as dinner or event services.
• Other Requirements:
o Flexibility to work shifts, including weekends, holidays, and evenings.
o Excellent communication and teamwork skills.
o Physical stamina to handle the demands of a busy kitchen, including standing for long periods and lifting heavy pots or ingredients.

Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Company: HORIZON@1837 PTY LTD
Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Position: Need Chef & Cook (Both Locations)
Employment Type: Full-time
Salary: $73,150 to $75,000 plus Superannuation
About Us:
HORIZON@1837 PTY LTD, is looking for full time Chef’s & Cooks for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boast a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.

Job Summary:

We are seeking a highly motivated and qualified Chef’s & Cook’s to join our dynamic kitchen team. The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of one year (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.
Detailed Job Duties & Responsibilities as a Chef/Cook in a Modern Australian Cuisine Restaurant
• Menu Planning & Development: (For Chef’s Only)
• Collaborate with the head chef and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Australian cuisine concepts.
• Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.
• Food Preparation & Cooking:
• Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.
• Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of modern Australian cuisine.
• Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.
• Kitchen Organization & Workflow Management:
• Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.
• Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.
• Ensure mise en place is done correctly and all ingredients are ready before the service starts.
• Quality Control & Presentation:
• Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.
• Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.
• Conduct taste tests throughout service to maintain quality control.
• Food Safety & Sanitation:
• Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.
• Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.
• Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.
• Inventory Management & Ordering:
• Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.
• Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.
• Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.
• Cost Control & Budgeting-(For Chef’s Only)
• Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.
• Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.
• Training & Mentorship:
• Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about modern Australian cuisine techniques and best kitchen practices.
• Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.
• Kitchen Equipment Operation & Maintenance:
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.
• Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.
• Collaboration with Front-of-House Staff:
• Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.
• Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.
• Innovation & Keeping Up with Culinary Trends:
• Stay updated on the latest culinary trends, particularly those related to modern Australian cuisine, and integrate new techniques and ingredients into the menu.
• Experiment with fusion dishes that reflect Australia's multicultural culinary landscape.
• Customer Satisfaction:
• Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.
• Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.
• Event Catering & Special Occasions:
• Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.
• Environmental & Sustainability Practices:
• Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible.

Key Requirements:

• Qualification in Commercial Cookery or Kitchen Management.
• Minimum of one years of experience working as a Chef/Cook in a commercial kitchen.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work in a high-pressure environment and maintain a positive attitude.
• Excellent time management skills and attention to detail.
• Availability to work a flexible roster, including weekends and public holidays.

What We Offer:

• Competitive salary package based on experience.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate team in a highly regarded establishment.
• Sponsorship available for right candidate/applicant only.

Kindly Note- If you have any preference regarding restaurants (mentioned above), please mention in your Cover Letter. We cannot guarantee the same location.

Cook / Chef - SOUTH AUSTRALIA

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in SOUTH AUSTRALIA.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Cook / Chef - TASMANIA

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in TASMANIA.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

SALISBURY NORTH FOOTBALL CLUB INCORPORATED
39-41 Bagster Road, Salisbury North, SA 5108

Full-time Cook

Salary $73,150 + superannuation

Duties:
Preparing and cooking of various food on the menu.
Preparing gravies and sauces that goes with different food items available in the menu.
Understanding the food handling and storing techniques.
Ensuring the quality of food are always according to the hygiene standards.
Preparing traditional Western dishes like steaks, pasta, roasts, seafood and some Asian style food
while following specific recipes.
Assisting chefs and other kitchen staffs in plating, portioning & presentation of food in a pleasing manner.
Following hygiene and safety standards every time while working in the kitchen and waste control.

Job Requirements:
At least 1-2 years’ experience in the related field.
Must have good work ethic and can handle themselves during busy work hours and fast paced work environment.
We prefer a friendly candidate who is willing to work with diverse workforce.
Preferably someone with Australian qualifications C-IV in Cookery or similar.
Previous experience working in Bistro and knowledge of Western and Asian style cuisine would be prioritized.


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Cook, you will play a crucial role in our kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards for taste and visual appeal. You will work closely with the head chef and kitchen team to execute menu items efficiently while adhering to safety and hygiene standards. Benefits Highly competitive pay plus Superannuation Very Cooperative team to work with Career and development opportunities, learning from the best Task & Responsibilities Prepare and cook food according to the recipes, and presentation standards Ensure cleanliness and organization in the kitchen Adhere to food safety and handling standards Participate in menu updates and seasonal offerings Collaborate with kitchen staff to maintain efficient operations Help manage inventory and stock control Collaborating with the chef to improve current menu offering Regulate temperatures of ovens, grills and other cooking equipment to ensure optimal food preparation conditions Qualification & Experience Holds a Certificate III in Commercial Cookery or equivalent Prior 2 yrs experience as a cook Strong knowledge of cooking methods and operating kitchen tools Passion for creating high-quality dishes. About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group . Salary: $70000-75000 Job Publish: 18-10-2024 Job Expire: 17-11-2024 Please click to View more detail / apply .

Job Title: Cook

Location: Port Augusta, South Australia

Employment Type: Full-time (37.5 hours per week)

Salary Range: $66,000 - $75,000 per annum + Superannuation
About Us: Edenfield Family Care is looking for a skilled Cook to join our team in Port Augusta. We are dedicated to providing nutritious and delicious meals to our residents, ensuring their dietary needs are met with care and creativity.

Key Responsibilities:
• Prepare and cook a variety of meals according to dietary requirements and preferences.
• Plan menus in collaboration with the dietary team to ensure balanced and appealing meals.
• Manage kitchen operations, including ordering supplies, inventory control, and maintaining cleanliness.
• Ensure compliance with food safety and hygiene regulations.
• Assist in training and supervising kitchen staff to maintain high standards of food preparation.
• Adapt menus and meals based on seasonal ingredients and residents' feedback.

Requirements:
• Proven experience as a Cook in a similar setting, preferably in aged care or healthcare.
• Formal culinary qualifications or equivalent experience.
• Strong knowledge of food safety and hygiene practices.
• Ability to manage kitchen operations efficiently and work under pressure.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and public holidays.

Benefits:
• Competitive salary package between $66,000 and $75,000 per annum + Superannuation.
• Opportunities for career growth and development within the organization.
• Work in a supportive environment with a focus on quality care.

Position: Cook
Position Type: Full Time
Salary: $73,000 p/a plus Super
Employer Name: Gepetto's Hahndorf
A.B.N: 81 567 409 179
Job Location: 94 Mount Barker Rd, Hahndorf Sa 5245
Advertising Period: 28 days - 16 Oct 2024 > 13 Nov 2024

Please include Reference: J1141 in the Subject Line and email all applications and CV to [email protected]

SUMMARY:

Our client, Gepetto's Hahndorf, is seeking to add a talented Cook to their team. Nestled in the scenic Adelaide Hills, Gepetto’s is known for offering an authentic Italian dining experience, inspired by the culinary traditions of Italy and utilising the finest local ingredients. With a reputation for delivering exceptional service and flavours, the restaurant provides a unique opportunity for a skilled cook to create unforgettable Italian dishes for its esteemed guests.

The typical job responsibilities will include, but are not limited to the following:

- Prepare and cook high-quality Italian dishes to established recipes.
- Ensure foodstuffs are examined to guarantee quality before preparation.
- Regulate oven, grill, and other cooking equipment temperatures for optimal results.
- Prepare food to meet special dietary requirements as requested.
- Season dishes during cooking to maintain authentic Italian flavours.
- Portion food, plate, and garnish for service to customers.
- Store ingredients and prepared food in temperature-controlled environments.
- Plan menus in the absence of the chef and estimate food requirements.
- Train and guide other kitchen staff and apprentices as needed.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Assist with ordering and maintaining stock of fresh ingredients.
- Manage kitchen operations when the chef is unavailable.
- Prepare pizza, risotto, pasta, and seafood dishes as a speciality.
- Ensure efficient time management and organisation within the kitchen.

Applicants must meet the following minimum requirements to be considered for the role:

- Minimum 2 years’ experience as a cook specialising in Italian cuisine.
- Proven ability to work with high-quality, locally sourced ingredients.
- Strong understanding of pizza, risotto, pasta, and seafood preparation.
- Ability to work independently and manage kitchen operations when necessary.
- Familiarity with food safety standards and maintaining hygiene in the kitchen.
- Experience with menu planning and food stock management.
- Capability to train and oversee junior kitchen staff.

Please include Reference: J1141 in the Subject Line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.

Thank you for your interest in the role.

About Us:
Juniper and Pine is a modern dining destination, where fresh ingredients and innovative culinary techniques come together to create memorable meals. We pride ourselves on providing exceptional food experiences in a warm, welcoming atmosphere.

Position Overview:
We are looking for a passionate and skilled Cook to join our team. The ideal candidate will have a flair for creating inventive dishes, a deep love for seasonal and locally-sourced ingredients, and the ability to lead a dynamic kitchen team. You will be responsible for curating a menu that aligns with our vision while ensuring consistency in taste, presentation, and overall quality.

Job Description:

-Preparing and cooking main meals, entrée and bread as per recipes provided.
-Flexible and Comfortable doing international dishes.
-Working on new recipes to add the dishes on the restaurant menu to keep it fresh and exciting.
-Inspecting food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.
-Training apprentices and kitchen staff as and when required.
-Working with the management for big events and following management's instructions.
-Assisting restaurant management in catering when required.
-Storing food in temperature-controlled facilities.
-Maintaining inventory and ordering restaurant supplies.
-Key attributes for successful Candidates:

Trade qualifications as Chef. Certificate IV in Commercial Cookery or above.
-Minimum three years of experience in a restaurant.
-High level of discipline and ability to follow detailed instructions.
-Professional and enthusiastic attitude.
-Excellent personal hygiene and presentation.

Note: Shortlisted candidates will be called for Interview.

COOK
RetireAustralia is seeking a talented and dedicated cook to join our passionate team at our Lincoln Grove Retirement Village on a part-time basis. As our inhouse cook, you will play a crucial role in providing exceptional cooking services to our residents, ensuring they enjoy delicious and nutritious meals while adhering to the highest standards of Health, Safety, and Environmental (HS&E) policies and procedures.
The Position Reporting to the Village Manager, you will also be responsible for:

Assisting in the control and monitoring of stock take, food orders, and costing for an efficient kitchen operation.
Maintaining and managing food handling regulations.
Planning and preparing food for events and special functions within the village.
Ensuring privacy and confidential policies are adhere to strictly and information regarding our residents will only be provided to external parties by management.

  We?re on the lookout ... Click here to view more detail / apply for Cook ? Lincoln Grove

We are hiring a passionate Cook to join our Residential Aged Care temp workforce in Oolong, NSW.
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What do you need to have?


Food Hygiene Certificate
1 year experience in a cook role within a healthcare related
... Click here to view more detail / apply for Cook ? Aged Care

Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone! Across Australia and NZ we have more than 90 venues and almost team members! Can you believe that?  







What is the role?
As a Cook for our Kingpin Norwood venue, you will be an integral part of our kitchen team. You will help to execute our menu with consistency, have excellent knife skills & you will champion our values every day. You will be supported by & also provide support to the Head Chef and have a razor-sharp focus on


... Click here to view more detail / apply for Cook

Hazelwood Park, Full Time, Hospitality
Vacancy Listing Dates 11/09/2024 to 9/10/2024
Please Quote Reference Number 97587
- Seeking an experienced Cook
- Attractive remuneration on offer
- Join the team at Samui Thai Restaurant in Hazelwood Park

At Samui Thai, a premier Thai restaurant located in Hazelwood Park, SA, we pride ourselves on serving authentic and delicious Thai cuisine of the highest quality.

We are currently looking for an experienced Cook to join our vibrant team. In this role, you'll be essential in upholding our kitchen's high standards and ensuring our customers receive outstanding meals.

Main Duties:
- Check the quality of raw and cooked food products to ensure that standards are met.
- Recognize superior quality products, presentations and flavour.
- Operate large-volume cooking equipment such as woks, grills, ovens, deep fryers and cookers.
-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
- Portion food, placing it on plates, and adding gravies, sauces and garnishes.
- Ensure great presentation by dressing dishes before they are served.
- Ensure all food and other items are stored properly.
- Get customers’ orders and prepare food to meet special dietary requirements.
- Assist in developing daily and seasonal menu items for the restaurant, create and prepare recipes and meals.
- Ensure compliance with all applicable laws and regulations.
- Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Experience Requirements:
- At least 2-3 years previous experience working in a similar high volume, fast paced restaurant environment.
- Demonstrate knife skills, mastery of cooking techniques, ingredient knowledge.
- Good time management.

Benefits:
- Fulltime permanent contract with annual salary from $60,000 to $70,000

Apply now through our online application form -
https://www.netyourjob.com.au/jobs/97587.php

Job Title: Cook

Location: Port Augusta, South Australia

Employment Type: Full-time (37.5 hours per week)

Salary Range: $66,000 - $75,000 per annum + Superannuation
About Us: Edenfield Family Care is looking for a skilled Cook to join our team in Port Augusta. We are dedicated to providing nutritious and delicious meals to our residents, ensuring their dietary needs are met with care and creativity.

Key Responsibilities:
• Prepare and cook a variety of meals according to dietary requirements and preferences.
• Plan menus in collaboration with the dietary team to ensure balanced and appealing meals.
• Manage kitchen operations, including ordering supplies, inventory control, and maintaining cleanliness.
• Ensure compliance with food safety and hygiene regulations.
• Assist in training and supervising kitchen staff to maintain high standards of food preparation.
• Adapt menus and meals based on seasonal ingredients and residents' feedback.

Requirements:
• Proven experience as a Cook in a similar setting, preferably in aged care or healthcare.
• Formal culinary qualifications or equivalent experience.
• Strong knowledge of food safety and hygiene practices.
• Ability to manage kitchen operations efficiently and work under pressure.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and public holidays.

Benefits:
• Competitive salary package between $66,000 and $75,000 per annum + Superannuation.
• Opportunities for career growth and development within the organization.
• Work in a supportive environment with a focus on quality care.

Overlooking the breath-taking Terranora Creek this direct waterfront marina hotel is looking for cooks to work in the extensive kitchens in a  full-service and licenced restaurant which is open for breakfast, lunch and dinner.You will be responsible for the day to day delivery of high-quality food and service to customers.Your role will include;

Preparing, cooking and presenting dishes as per our standards
Contributing to the creation of menus with flair and innovation having regard to our stock, season and patron preferences
Ensure patron satisfaction & experience by delivering dishes to expectation
Monitoring stock level and ordering accordingly to ensure cost-effectiveness
Monitoring food preservation and rotation to ensure minimal wastage
Assisting and training kitchen staff in understanding dish preparation and ingredients
Aiding in the training of kitchen staff.
Ensuring health regulations are met at all times by all kitchen and waiting
... Click here to view more detail / apply for Cook [ Tweed Heads]