Maha Vin Pty Ltd operates a well-established restaurant at a Roadhouse in Mount Barker and is
seeking an experienced Cook to join our dynamic team.
Key Responsibilities:
- Prepare and cook a variety of multi-cuisine recipes on the restaurant menu.
- Oversee kitchen operations and supervise/train kitchen staff as necessary.
- Utilize specialized cooking equipment for ethnic cuisine.
- Develop new recipes tailored to specific dietary requirements of customers and
management.
- Communicate effectively with kitchen staff regarding cooking procedures.
- Work independently with minimal supervision when required.
- May be required to assist the head chef in menu planning and requisitioning food and
kitchen supplies.
- Maintain cleanliness in kitchen and work areas, and perform related duties as needed.
- Examine food quality to ensure standards are met.
Requirements:
- Trade Qualifications in Commercial Cookery (AQF Certificate III or Equivalent).
- Minimum of 2 years of relevant work experience.
- Good health and hygiene practices.
- Proficiency in all aspects of cookery.
- Strong communication skills.
- Ability to work under pressure and during late evenings, weekends, and public holidays.
- Attention to detail and the ability to follow instructions.
If you are an outstanding team player with the required skill set, we invite you to apply. Please send
your detailed CV and mention your visa/citizenship status to [email protected].
seeking an experienced Cook to join our dynamic team.
Key Responsibilities:
- Prepare and cook a variety of multi-cuisine recipes on the restaurant menu.
- Oversee kitchen operations and supervise/train kitchen staff as necessary.
- Utilize specialized cooking equipment for ethnic cuisine.
- Develop new recipes tailored to specific dietary requirements of customers and
management.
- Communicate effectively with kitchen staff regarding cooking procedures.
- Work independently with minimal supervision when required.
- May be required to assist the head chef in menu planning and requisitioning food and
kitchen supplies.
- Maintain cleanliness in kitchen and work areas, and perform related duties as needed.
- Examine food quality to ensure standards are met.
Requirements:
- Trade Qualifications in Commercial Cookery (AQF Certificate III or Equivalent).
- Minimum of 2 years of relevant work experience.
- Good health and hygiene practices.
- Proficiency in all aspects of cookery.
- Strong communication skills.
- Ability to work under pressure and during late evenings, weekends, and public holidays.
- Attention to detail and the ability to follow instructions.
If you are an outstanding team player with the required skill set, we invite you to apply. Please send
your detailed CV and mention your visa/citizenship status to [email protected].
