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SocialbleTech

Chef

Full-time

Henley Brook, Western Australia

F&B / Tourism / Hospitality

6 days ago

THE SWAN VALLEY GROUP PTY LTD Join us as a Chef and showcase your culinary skills in a dynamic and rewarding environment. The role is full time, 38 ..

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SocialbleTech

Chef

Full-time

Armadale, Western Australia

F&B / Tourism / Hospitality

2 weeks ago

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-establi..

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine. We are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectations. Benefits A secure, long term job opportunity. 38 hour per week. The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach. Attractive remuneration package - $74000 - $80000pa + Super Personal and Professional growth opportunity Discounts on food while not on shift Task & Responsibilities Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service. Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness. Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development. Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations. Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance. Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism. Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports. Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing. Stock take and ordering. Qualification & Experience Probably 2 years' experience in similar role Ability to work in a fast-paced environment with multifaceted kitchen operations Attention to detail Maintain a positive and professional approach with co-workers and customers A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times. Excellent communication and organisational skills Good knowledge of policies and procedures in workplace About Company TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant located in Armadale Western Australia serving authentic Italian cuisine. At its heart, family is the cornerstone of Taste of Italy. We don’t just serve meals; we welcome everyone into our extended family, ensuring each guest feels right at home. Our commitment to genuine hospitality means we strive to provide a true dining experience, where patrons can Savor the rich flavors crafted by a genuine Italian chef. Salary: $74000-80000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef De Partie

Full-time

Toorak, Victoria

F&B / Tourism / Hospitality

2 days ago

Hotel Malvern Pty Ltd Responsibilities and Duties: Review menu in consultation with Head Chef & Sous Chef ensure meals are prepared in accordanc..

Hotel Malvern Pty Ltd Responsibilities and Duties: Review menu in consultation with Head Chef & Sous Chef ensure meals are prepared in accordance with hotel policy. Undertake preparation, cooking, baking, pastry cooking or butchering duties as required. Assist Head Chef & Sous Chef to ensure food preparation is undertaken in accordance with food safety plan and food safety and Occupational Health and Safety ('OHS') regulatory requirements Assist Head Chef & Sous Chef to ensure food storage is in accordance with food safety plan and regulatory requirements Monitor supplies in accordance with volume/ menu requirements and budgetary considerations. Liaise supplies maintained to with external parties with regard to the purchasing of ensure service delivery supplies from approved suppliers Ensuring adherence to appropriate Occupational Health and Safety policies and procedures Participation in training/ education sessions regarding OH&S and specifically food safety Assist Head Chef & Sous Chef in ensuring continuing staff development and evaluation Seeks feedback from clients in regard to menus/ meals and service delivery. Raises matters as required with Head Chef & Sous Chef About You: Certificate IV in Commercial Cookery or Diploma in Hospitality Minimum 2 years’ experience in similar role Possess a dedication to excellence in food preparation and presentation Apply today for a fantastic opportunity to make your mark in a dynamic new environment! Remuneration: Annual salary range on offer: $73,000– $79,000 per year plus super Job Type: Full-time Application Deadline: 26 Dec 2024 About Company The Malvern Hotel was built in 1853 and is the oldest hotel in the Malvern district. We pride ourselves on excellence in food, beverage and service and we look forward to welcoming you for your next meal, drink or function. We are looking for a reliable, hard-working, well organised Chef de Partie to join our team. Salary: $72000-79000 Job Publish: 25-11-2024 Job Expire: 25-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef/Cook

Full-time

Cooloongup, Western Australia

Others

2 weeks ago

Trans Petroleum (Australia) Pty Ltd The position heads the kitchen with a team of support staff. The successful candidate shall be the master of the..

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SocialbleTech

Chef

Full-time

Narrabeen, New South Wales

F&B / Tourism / Hospitality

3 weeks ago

MKZ & Associates Pty Ltd MKZ & Associates Pty Ltd T/A Limani Seafood Restaurant is seeking a skilled chef to join our team in Narrabeen, Australia. ..

MKZ & Associates Pty Ltd MKZ & Associates Pty Ltd T/A Limani Seafood Restaurant is seeking a skilled chef to join our team in Narrabeen, Australia. Responsibilities include preparing and cooking high-quality dishes, managing kitchen operations, and ensuring food safety standards. The ideal candidate will have a relevant Australian qualification, proven experience in a similar role, and strong communication skills. We offer competitive salary, opportunities for growth, and a supportive work environment. Join us and showcase your culinary talents with us! Benefits Competitive salary package Opportunities for career growth Supportive work environment Work-life balance Employee discounts on meals Training and development opportunities Task & Responsibilities Prepare and cook a range of delicious meals using fresh, seasonal ingredients. Ensure all dishes are presented to a high standard. Maintain a clean and organised kitchen environment. Collaborate with the team to develop new menu items. Adhere to all food safety and hygiene regulations. Provide excellent customer service to our guests. Planning menus and estimating food and labour costs. Monitoring quality of dishes at all stages of preparation and presentation. Discussing food preparation issues with managers, dietitians and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Freezing and preserving foods. Qualification & Experience Diploma level qualification in Hospitality Management (Advance Diploma will be highly regarded). At least two year of experience in a similar role. Extensive experience in a fast-paced kitchen environment. Strong attention to detail and ability to work under pressure. Excellent time management and organisational skills. A passion for creating delicious, high-quality meals. Excellent communication and teamwork skills. Commitment to upholding food safety and hygiene standards. About Company Limani's tranquil and unique setting promises to take to you to another time and place as you relax and unwind while enjoying fine food, great service and magnificent view. Our accomplished chefs have combined creativity and experience to introduce to you a choice of modern and traditional seafood in addition to some modern Australian dishes. Salary: $70000-80000 Job Publish: 05-11-2024 Job Expire: 05-12-2024 Please click to View more detail / apply .

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SocialbleTech

3 x Chef de Partie

Full-time

Terrey Hills, New South Wales

Transportation / Logistics

3 weeks ago

Miramare Gardens Three Chef de Partie are needed for Miramare Gardens, an Australian company focusing on exceptional hospitality, set in amidst beau..

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SocialbleTech

Chef

Full-time

Busselton, Western Australia

F&B / Tourism / Hospitality

1 month ago

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Austr..

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Australia. Known for its authentic Indian cuisine, the restaurant offers a rich selection of traditional dishes. We are currently looking for a full-time chef with minimum 2 years' experience in a similar role, ability to coordinate, build a great team of staff, stock control, wastage, menu costings, work under pressure in a fast-paced kitchen and do it all with a positive and enthusiastic approach. The annual salary is between $74,000 to $80,000 plus super. Benefits Company car Employee discount Free drinks Free food Task & Responsibilities Food preparation, cooking, plating, presentation Maintaining and ordering stocks and supplies menu planning, development and costing Waste reduction and monitoring Staff training and development Preparing function food and platters ready for large events Qualification & Experience Able to work a flexible schedule including days, evenings, weekends and public holidays. Preferably 2 years' experience as a Chef in an Indian restaurant. Creative, and passionate about food and providing high standards of food service. About Company NAVRATNA is a fine dining restaurant. When you think of dining, NAVRATNA should be your first choice due to its gourmet dishes and the best seafood in the country. The perfect spot to enjoy a beachside lunch or a light snack or to relax, the NAVRATNA serves an array of gourmet cuisine including salads in a casual setting. Navratna Indian Restaurant is a unique Authentic Indian Restaurant located in countryside town of Busselton, Western Australia. We have just tried to pick the fine cusines and traditional services. The restaurant's menu is packed full of mouthwatering dishes. We guarantee meals of excellent quality and sufficient quantity, specially prepared to satisfy your taste of mild, medium, hot or very hot food Salary: $74000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

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SocialbleTech

Sous Chef

Full-time

Belmont, Western Australia

F&B / Tourism / Hospitality

1 month ago

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Bel..

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SocialbleTech

Chef

Full-time

Cannington, Western Australia

F&B / Tourism / Hospitality

1 month ago

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to..

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication. Benefits • Full time employment • Established operator • Full-service restaurant environment • Creative role, menu development Task & Responsibilities • Stock Ordering and Inventory Management: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Malaysian Chinese cuisine ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management • Menu Development: Design and innovate new dishes for our Malaysian Chinese cuisine menu, incorporating specialty ingredients • Roasting and Steaming: Prepare, roast, and steam duck to perfection to maintain the traditional taste and presentation for which Pinn’s Palace is known • Sauce and Paste Creation: Develop and prepare authentic sauces and pastes unique to Malaysian Chinese dishes, ensuring rich and unique flavors • Deboning: Skillfully debone duck as part of the food preparation process, ensuring consistency and quality across dishes • Quality Control: Monitor the quality of dishes at all stages of preparation and presentation • Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen • Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation Qualification & Experience • Minimum 3 years work experience and/or a Cert IV in Kitchen Management/Asian Cookery • Deep knowledge of Malaysian Chinese culinary traditions, ingredients, and techniques • Proficiency in using a wok and other traditional Asian cooking equipment and techniques • Proficient in deboning duck and other meats, ensuring high-quality preparation • Ability to work in a high-paced, high-pressure environment • Ability to create diverse and innovative Malaysian Chinese dishes • Passion for culinary arts and commitment to high-quality food preparation • Strong leadership and management skills • Strong communication and interpersonal abilities • Excellent understanding of food safety practices • Excellent organizational and multitasking skills, with the ability to work efficiently under pressure • May require standing for extended periods and working in hot conditions • Flexibility to work early mornings, evenings, and weekends as needed About Company Pinn's Palace, now located in Cannington, specialises in authentic Malaysian Chinese cuisine, offering a variety of traditional dishes and popular Dim Sum. Following our recent expansion, Pinn's Palace has increased its service capacity to cater to a broader range of events, including functions and cultural celebrations. Salary: $74000-74000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

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SocialbleTech

CHEF

Full-time

Prahran, Victoria

Others

1 month ago

Hey Gringo Full-Time Chef Required Hey Gringo Bao Project (Located in 201/209 High St, Prahran VIC 3181) is currently seeking qualified Full Time C..

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SocialbleTech

Chef/cook

Full-time

Applecross, Western Australia

Others

1 month ago

Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to r..

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SocialbleTech

Indian Chef required

Full-time

Sandringham, Victoria

F&B / Tourism / Hospitality

1 month ago

KK CATERING PTY LTD T/A CURRY TREASURE INDIAN RESTAURANT Indian Chef required. CURRY TREASURE INDIAN RESTAURANT is currently seeking 2 Chefs fo..

KK CATERING PTY LTD T/A CURRY TREASURE INDIAN RESTAURANT Indian Chef required. CURRY TREASURE INDIAN RESTAURANT is currently seeking 2 Chefs for a full-time contract with a possible extension to permanent role. 2 Positions: Chef (Indian) Salary: $75,000.00 plus Super Hours: 38 hours Mode: Full time Location: 82 Station St, Sandringham Victoria 3191 Experience required: Minimum 1 year plus in the nominated role. The ideal candidates will be expected to perform the following duties that include but are not limited to: Experience & Qualification · Demonstrates superior recipe knowledge on all items on the menu. · Plan and organise the preparation and cooking of food in the establishments. · Ensures food standards, preparation, presentation, and cooking techniques are established and monitored. · Monitoring quality of dishes at all stages of preparation and presentation and demonstrate professional culinary techniques. · Excellent in estimation of food and labour costs and ordering related supplies. · Always minimises wastage while ensuring food revenues are maximized. · Cleans and sanitises all cooking equipment for next use. · Maintain a harmonious working environment with other team members and colleagues. · Completes daily, weekly, and monthly reporting tasks in a timely and accurate manner. · Researches and recommends changes to improve the overall efficiency of the kitchen. · Assesses the quality of products and the services being delivered by the kitchen. · Reports maintenance issues as they arise and ensure equipment is safe to operate. · Coordinates daily food requirements considering delivery times, shelf life and storage capabilities. · Maintains a thorough knowledge of CURRY TREASURE INDIAN RESTAURANT's menu and a thorough understanding of non-food and beverage products. · Completes kitchen opening and closing procedures. · Be able to manage and lead the kitchen. · Complies with all the established operational policies and procedures. · Maintains a clean, safe, and hygienic working environment while displaying full knowledge of working OH&S guidelines. · Aware and adhere to all procedures, including security, fire and the Workplace Health and Safety Act. A minimum of 1 year of experience in a similar role and a formal qualification within the industry are required for the position. Email your resume. Job Type: Full-time Pay: $75,000.00 per year Schedule: 8 hour shift Experience: Kitchen: 1 years (Preferred) Work Authorisation: Australia (Preferred) Work Location: In person (Sandringham, Victoria 3191) Benefits . Task & Responsibilities . Qualification & Experience . About Company . Salary: $75000-75000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

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SocialbleTech

CHEF DE PARTIE

Full-time

Narrabeen, New South Wales

Others

1 month ago

Mexicano Your tasks will be but not limit to: Operate the kitchen in a fast, smooth, efficient and tidy way to meet customer expectations. Prepare a..

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SocialbleTech

Chef

Full-time

Midland, Western Australia

F&B / Tourism / Hospitality

1 month ago

Last Slice Last Slice is seeking a talented Chef to join our team. As a Chef, you will be responsible for preparing delicious and high-quality meals..

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SocialbleTech

Full Time Chef – Happy Days Coffee Pot NORTHAM

Full-time

Northam, Western Australia

F&B / Tourism / Hospitality

1 month ago

Happy days Coffee Pot Happy days is seeking a full time Chef with the right attitude and passion for working with at least 1 year of relevant kitche..

Happy days Coffee Pot Happy days is seeking a full time Chef with the right attitude and passion for working with at least 1 year of relevant kitchen experience and a minimum of a Diploma qualification or equivalent in substantial experience. Salary ($74000- $76,000 )+ super for this full-time position. As the Chef, you will undergo the following responsibilities and tasks. Responsibilities: Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortage Prepare meals and dining experience for catered special events Prepare Menu and cost management Manage portion control Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Participate in the planning and creation of restaurant menu Prepare meals and dining experience for catered special events Aid in the supervision and performance of kitchen staff Qualifications: Minimum of a Diploma qualification or equivalent in substantial experience. Experience Requirement: At least 1 years of kitchen experience in highly relevant role required. Experience in western cuisines, international cuisines Essential Skills: Strong command on English languages preferred (not essential, but beneficial for communicating with customers and kitchen staff on dietary requirements when called upon) Good cooking and presentation skills Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation Able to work in a team and lead a team Good communication skills Maintain good health and hygiene Ability to train cooks and junior staff Great time management and organisation skills Apply: If you satisfy the above please apply without hesitation outlining why you are suitable. Applications will be accepted 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted. About Company Happy Days Coffee Pot is a family-owned and operated café, proudly serving the Northam community since its establishment in November 2015. Located in Shop 6 at Northam Boulevard Shopping Centre, 171 Fitzgerald Street, Northam WA 6401, the café has become a beloved local spot for delicious food and exceptional coffee. We offer a warm and inviting dine-in area, designed with a spacious and open layout, bright colors, and a charming display of mosaic-style teapots that create a vibrant atmosphere. For those on the go, we also provide a convenient takeaway food and drink servery, catering to busy customers who need quality meals and beverages on the run. Whether you’re seeking a relaxing coffee break or a quick bite, Happy Days Coffee Pot is the perfect destination. Salary: $74000-760000 Job Publish: 16-10-2024 Job Expire: 15-11-2024 Please click to View more detail / apply .

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SocialbleTech

CHEF

Full-time

Wanneroo, Western Australia

Others

1 month ago

FIBO 4 PTY. LTD. T/A FLAMES BURGERS & GRILL We are seeking a talented and passionate Chef to lead our kitchen team and create exceptional dining exp..

FIBO 4 PTY. LTD. T/A FLAMES BURGERS & GRILL We are seeking a talented and passionate Chef to lead our kitchen team and create exceptional dining experiences. The ideal candidate will be responsible for designing innovative menus, ensuring high-quality food preparation, and maintaining a safe and organized kitchen environment. You will collaborate with staff to deliver outstanding service, manage inventory, and oversee kitchen operations. Strong leadership, creativity, and a commitment to culinary excellence are essential for this role. Benefits Competitive salary and performance-based bonuses. Paid time off and flexible scheduling. Positive work environment and team-oriented culture. Task & Responsibilities Prepare and cook meals to high standards. Handle freezing and preservation of food items to maintain freshness. Work with Managers, Dietitians, and staff to resolve food preparation issues. Create and plan menus while estimating food and labor costs and managing supply orders. Enforce hygiene regulations for a safe kitchen. Demonstrate cooking techniques and provide best practice guidance. Ensure dish quality at all stages of preparation and presentation. Recruit and train staff to improve team performance. Qualification & Experience Relevant study as a Chef o related field. Minimum 2 years of proven experience as a chef. About Company At Flames, we are committed to quality, using only the freshest ingredients in every dish. Our dedicated team is focused on providing a top-notch dining experience, combining culinary excellence with warm hospitality. We take pride in being a family-friendly destination, catering to all ages with our kid-approved loaded shakes. In addition to our great food, we’re thrilled to announce that all our branches are now licensed, allowing us to offer a selection of tap beers to enhance your dining experience. Join us at Flames Burgers & Grill, where passion meets flavor, and every meal is a celebration of family, quality, and service! Salary: $70000-80000 Job Publish: 11-10-2024 Job Expire: 10-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Osborne Park, Western Australia

F&B / Tourism / Hospitality

1 month ago

Festival India WA Pty Ltd Full time chef position available at Festival India Indian Restaurant in Osborne Park. The job applicant must have 2 years..

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SocialbleTech

Chef

Full-time

Moorooduc, Victoria

F&B / Tourism / Hospitality

1 month ago

Barmah Park Restaurant We are looking for a talented Full-Time Chef to join our dynamic team, creating extraordinary dining experiences for our gues..

Barmah Park Restaurant We are looking for a talented Full-Time Chef to join our dynamic team, creating extraordinary dining experiences for our guests in this exceptional location. This role involves overseeing kitchen operations, crafting delectable dishes, and maintaining high standards of hygiene and safety. Benefits: Stunning location in Moorooduc VIC 3933 Supportive and nurturing work environment Permanent full-time position Competitive salary between $75,000 and $85,000 per annum + Superannuation Responsibilities: Plan and design menus in consultation with management and ensuring menu variety. Prepare and cook meals according to established recipes and customer preferences. Oversee the selection and purchase of food supplies, ensuring quality and cost control. Monitor food preparation and presentation to ensure consistency and high standards. Manage stock levels and control wastage by adhering to portion sizes and recipes. Train, supervise, and mentor kitchen staff in food preparation, cooking techniques, and hygiene standards. Ensure compliance with food safety and hygiene regulations. Organize the kitchen’s workflow to meet deadlines and manage busy service periods. Develop and innovate new dishes to maintain competitiveness in the market. Collaborate with management to develop promotional and seasonal menu offerings. Supervising the plating and presentation of dishes before they are served to patrons Maintaining high standards of kitchen sanitation and hygiene, adhering to health and safety regulations Working closely with front-of-house staff to ensure smooth service and timely food delivery to customers About You: Diploma qualification in a relevant field with two years of post-qualification experience, OR At least 3 years of experience as a Chef in a similar setting Interested in the role. If you think you have what it takes to become our next Chef, click the APPLY button and we’ll be in touch soon. About Company Barmah Park Restaurant & Cellar Door has been delighting diners since June 2015, serving a sophisticated menu featuring both modern and classic dishes. Our offerings range from Zucchini Flowers with Macadamia Burrata and Heritage Pork Scotch to indulgent desserts like Coconut Panna Cotta and Dark Chocolate Mousse. With a focus on locally sourced, high-quality ingredients and a commitment to creativity, we cater to a wide range of tastes. Salary: $75000-85000 Job Publish: 11-10-2024 Job Expire: 10-11-2024 Please click to View more detail / apply .

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SocialbleTech

Pastry Chef/Cook

Full-time

Dunsborough, Western Australia

Others

1 month ago

Merchant & Maker Pastry Chef/Cook Merchant & Maker is a family-owned & operated local café located in Dunsborough, known for serving homemade, f..

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SocialbleTech

Chef (Full-time)

Full-time

Willetton, Western Australia

F&B / Tourism / Hospitality

5 months ago

EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about ..

EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about the taste and quality of the food. Currently, we have Lunch and Dinner on the menu. We will offer you a friendly and supportive working environment. We are looking for a skilled professional to join our team. If you have a passion for cooking and creating delicious dishes, we want to hear from you. To be successful for this role, you must have the following: A relevant Diploma in Hospitality Management and at least two years of relevant work experience Highly professional cooking skills in Japanese cuisine Strong knowledge of food safety regulations Ability to work under pressure in a fast-paced environment Creativity and passion for the industry A successful candidate will be required to perform the following duties within the position: Planning menus, directing and supervising the food preparation and cooking activities. Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting. Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation. Providing day-to-day direction and management in overall kitchen operations. Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes. Being responsible for foodstuffs purchase, budgeting, order and qualify control. Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff. Reporting food preparation issues to owner. Training other kitchen staff (e.g. cook, kitchen hand) Storing and rotating fresh produce. Salary: $71,000 - $75,000 per annum + superannuation Only candidates who submit a detailed resume will be considered for the position. Benefits Competitive salary Opportunities for career advancement Work in a dynamic and supportive team Employee discount Task & Responsibilities Planning menus, directing and supervising the food preparation and cooking activities. Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting. Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation. Providing day-to-day direction and management in overall kitchen operations. Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes. Being responsible for foodstuffs purchase, budgeting, order and qualify control. Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff. Reporting food preparation issues to owner. Training other kitchen staff (e.g. cook, kitchen hand) Qualification & Experience A relevant Diploma in Hospitality Management and at least two years of relevant work experience About Company EVER EASE PTY LTD trading as SILVER SUSHI. We have 2 stores located in WA. Unit 1/41 burrendah blvd willetton WA 6155 / Unit 6/369 Canning highway Palmyra WA 6157. At silver sushi, we are passionate about the taste and quality of the japanese cuisine. Offering lunch and dinner on the menu. Salary: $71000-75000 Job Publish: 09-06-2024 Job Expire: 09-07-2024 Please click to View more detail / apply .

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CHEF DE PARTIE

Full-time

Whale Beach, New South Wales

Others

7 months ago

Jonah's Restaurant and Boutique Hotel Under the direction of our Executive Chef, Rey Ambas, the Chef De Partie (CDP) is required to control a secti..

Jonah's Restaurant and Boutique Hotel Under the direction of our Executive Chef, Rey Ambas, the Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations including ordering, staff training and cost control. Benefits Salary range between $65 - $75k pa Full-time, 4 day work week A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction Task & Responsibilities Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times. Develop menu and enforce service, presentation and operational standards. Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly Prepare and cook food to the highest quality and standard. Order stock, kitchen supplies and equipment Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations. Accountable for budgets and wastage Collection and implementation of all running sheets Staff development, training and supervision of all staff under your direction Qualification & Experience To be successful in this position YOU will have: Trade Qualifications Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred. Strong written and verbal communication skills An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food. Excellent presentation and consistency in both your work and personal life About Company Jonah's Restaurant & Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winning hatted Restaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings. Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian and international wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the World by the World of Fine Wine. Salary: $65000-75000 Job Publish: 12-04-2024 Job Expire: 12-05-2024 Please click to View more detail / apply .

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Pastry Chef/Head Baker

Full-time

Mordialloc, Victoria

Others

8 months ago

Yaffas Kitchen t/a Well and Good Responsible to create high quality gluten free pastry dishes with the standard recipes and presentations in order t..

Yaffas Kitchen t/a Well and Good Responsible to create high quality gluten free pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist production and maintenance of stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Must demonstrate at least 3 years experience in gluten free sour dough bread manufacturing. 5 days per week operation. Focus on customer service; stock control, and quality with an eye for detail. Must have experience with food handling, food safety, food hygiene and quality control. BenefitsTask & Responsibilities Daily duties Manages all day-to-day operations of the Gluten Free pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, sour dough yeast free bread, all baked goods including but not limited to gluten free artisan breads and rolls, muffins, and cakes Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Ensure excellent quality throughout the bakery sections. Follows proper handling and right temperature of all food products. Coordinates activities of cooks and workers engaged in food preparation. Supervise and coordinate all pastry and dessert preparation and presentation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Monitor stocks for baking ingredients such as gluten free flour, sugar etc. and make appropriate orders within budget. Qualification & Experience About you: You need to hold a Cert III or Cert IV plus 2 years of employment experience. If you don’t have a formal qualification, you need to have at least 3 years of experience. Must be hard working, reliable, punctual, capable of driving your small motivated team. A problem solver and evaluating test bakes Must be confident using bakery and packaging machinery. Must be technical minded, with a hands-on attitude. Must be experienced in safe work practices and OH&S procedures Salary: $50000-80000 Job Publish: 15-03-2024 Job Expire: 14-04-2024 Please click to View more detail / apply .

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Frequently Asked Questions

If I am not a Australian citizen, can I apply for jobs in Australia?

If you don't have a Australian citizenship, but are living in Australia or if you are planning to move to Australia and are looking for jobs that can sponsor you, it is up to each individual employer on how it handles international candidates.

Why I have not received any response from the company after I applied?

Have you tried following up? If you did not follow up with an email or phone call, how do you determine if the company received your job application? Enquire where they are in the review process and and then ask if they received your submission. While it would be great to receive a response from the company, sometimes it doesn’t happen. Take the initiative to follow to ensure your application has been received.

How long does it take to complete the application?

The period of the application process will vary, depending on the type of job you are applying for and your previous employment experience.

What position levels are available for applying?

There are 6 position levels and each level can be associated with a salary range and different types of job titles. Jobs levels can be categorised into: non-executive, fresh/entry level, junior executive, senior executive, manager and senior manager.

How many types of jobs are there?

Within Jobstore, there are hundreds of variations of jobs. Read through the job descriptions to find out about the typical responsibilities and employers for each job, so you can see what’s involved and who might employ you.

I need experience to get a job, but how do I get a job to get experience?

You can certainly obtain expertise without working in a certain sector full-time, albeit it may take a little extra work. And of course, there's nothing wrong with some good ol' networking.

How do I avoid making the common interview mistakes?

One of the worst mistakes you can make, aside from the obvious ones like being late or using unprofessional language or being messy or unclean, is not being well-prepared.

Don't forget to bring all of the relevant resources, including your résumé, portfolio, and a notepad. You can also prepare your answers in advance by researching the company's industry, competitors, and CEO.

Total 22 sous chef job vacancies in wa perth northern suburbs

Chef

Chef

Chef De Partie

Chef/Cook

Chef

3 x Chef de Partie

Chef

Sous Chef

Chef

CHEF

Chef/cook

Indian Chef required

CHEF DE PARTIE

Chef

Full Time Chef – Happy Days Coffee Pot NORTHAM

CHEF

Chef

Chef

Pastry Chef/Cook

Chef (Full-time)

CHEF DE PARTIE

Pastry Chef/Head Baker

Frequently Asked Questions