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Total 86 cake pastry chef job vacancies in VIC - Regional - Geelong and Surf Coast

SocialbleTech

Bakers and Pastry Chefs

Full-time

Byron Bay, New South Wales

Sales / Marketing

1 week ago

SUNDAY ORGANIC BAKERY PTY LTD Sunday Sustainable Bakery is a bakery cafe located in the centre of Byron Bay. We specialise in quality alternative ba..

SUNDAY ORGANIC BAKERY PTY LTD Sunday Sustainable Bakery is a bakery cafe located in the centre of Byron Bay. We specialise in quality alternative baked goods and excellent coffee. We are looking for qualified and experienced Bakers and Pastry Chefs to join our team of craftsmen. We have several positions available at our main bakery and two new locations in Byron Bay and Ocean Shores. Position Title: Bakers and Pastry Chefs Employer: Sunday Sustainable Bakery Salary (not including superannuation): $74,000 - 78,000 depending on experience and qualifications Position location: Byron Bay 2481/Ocean Shores 2483, NSW Hours per week: 40 Benefits We don't do graveyard shifts, everyone starts at 4:00 AM and finishes at 12:30 so you can have a life and family. We rotate weekends so no one works every weekend. Bakers are supplied with a healthy cooked breakfast daily of their choice and as much coffee as they want. Everyone has lovely attitudes at Sunday and the Head Baker is extremely nice, working as hard as anyone if not harder. Task & Responsibilities Baking of sourdough and various specialty breads Mixing, preparing and baking wide range of pastries, pastries and desserts Weighing and measuring ingredients for the preparation of baked goods Crafting and creating new and exciting baked goods Filling trays, moulds and tins for baking Monitor proving, baking and cooling times Ensure proper storage of all items Maintain and adhere to HACCP procedures Qualification & Experience At least 3 years pf professional baking/patisserie experience Formal baking/patisserie qualifications, minimum Certificate IV level or overseas equivalent Knowledge of traditional artisan bread techniques Team player with a can-do attitude Be Australian citizens or permanent residents or hold avisa with full working rights We are happy to pay above award rates for the right Baker. Only shortlisted candidates will be contacted. Salary: $74000-78000 Job Publish: 14-11-2024 Job Expire: 14-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Geelong, Victoria

F&B / Tourism / Hospitality

5 days ago

SILVER SPOON RESTAURANT AND TAKEAWAY PTY LTD We are seeking a passionate and experienced Chef specializing in Pakistani and Indian cuisine to join o..

SILVER SPOON RESTAURANT AND TAKEAWAY PTY LTD We are seeking a passionate and experienced Chef specializing in Pakistani and Indian cuisine to join our team at Silver Spoon. The ideal candidate will bring a rich culinary background, creativity, and a dedication to delivering authentic, high-quality dishes. This role involves menu development, food preparation, kitchen management, and maintaining high standards of hygiene and safety. Benefits Competitive Salary : Earn a rewarding annual salary between $75,000 and $80,000, plus superannuation. Full-Time Stability : Secure a full-time role offering consistent hours and long-term job security. Prime Location : Work in the lively and culturally rich Geelong, VIC, with easy access to local attractions and a bustling community. Professional Development : Join a supportive and creative team that values innovation and encourages growth in your culinary career. Task & Responsibilities Menu Development & Planning Design and update the menu, ensuring a variety of authentic Pakistani and Indian dishes. Innovate and introduce new recipes, while maintaining the authenticity and quality of traditional cuisine. Monitor trends and incorporate seasonal ingredients. Food Preparation & Cooking Prepare, cook, and present dishes to a high standard in accordance with the menu specifications. Oversee the preparation of all food items to ensure timely service. Maintain consistency in taste, quality, and presentation of every dish. Kitchen Management Supervise and train kitchen staff, ensuring everyone is well-versed in preparation techniques. Delegate responsibilities and ensure efficient kitchen operations. Manage inventory, oversee ingredient ordering, and ensure that all kitchen supplies are stocked. Quality Control Ensure food quality and freshness are maintained to the highest standards. Conduct regular checks on ingredients to maintain proper storage and prevent food spoilage. Ensure dishes are presented beautifully and in line with restaurant standards. Health & Safety Compliance Maintain a clean, organized, and safe kitchen environment. Ensure the kitchen adheres to health department regulations and restaurant cleanliness standards. Conduct regular inspections of kitchen equipment and arrange for maintenance or repairs as needed. Cost Management Manage kitchen budgets and monitor food costs. Minimize waste by ensuring proper storage and efficient use of ingredients. Work with suppliers to negotiate the best prices for ingredients. Qualification & Experience Qualifications: Certificate IV in Commercial Cookery (or an equivalent qualification). Experience: Minimum 1 year of full-time experience as a Chef in a professional kitchen setting. Skills & Attributes: Proficiency in diverse cooking techniques, food preparation, and effective kitchen management. Strong communication and leadership skills to supervise and inspire the kitchen team. A genuine passion for creating outstanding culinary experiences. About Company Silver Spoon Pakistani and Indian Restaurant is a dining establishment that specializes in authentic Pakistani and Indian cuisine, offering a rich tapestry of flavors and culinary traditions. The restaurant is renowned for its diverse menu, which includes traditional dishes like biryanis, curries, kebabs, and naan, all crafted with a blend of aromatic spices and fresh ingredients. With a focus on quality and authenticity, Silver Spoon aims to provide guests with a genuine taste of South Asian culture, complemented by warm hospitality and a welcoming ambiance. Whether for casual dining or special occasions, it serves as a go-to destination for lovers of Pakistani and Indian food. Salary: $75000-80000 Job Publish: 22-11-2024 Job Expire: 22-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Carlton, Victoria

F&B / Tourism / Hospitality

5 days ago

Colourful Yunnan Pty Ltd - Planning and designing innovative menus that cater to diverse tastes and dietary requirements. - Estimating food and labo..

Colourful Yunnan Pty Ltd - Planning and designing innovative menus that cater to diverse tastes and dietary requirements. - Estimating food and labor costs, ensuring effi cient resource management. - Ordering and maintaining an adequate inventory of food supplies. - Monitoring the quality of dishes at all stages of preparation and presentation. - Collaborating with Managers, Dietitians, and kitchen and waiting staff to address food preparationissues. - Demonstrating cooking techniques and advising on proper food preparation procedures. - Preparing and cooking a variety of dishes with precision and attention to detail. - Ensuring compliance with hygiene regulations and maintaining a clean and safe kitchenenvironment. - Training and supervising kitchen staff, fostering a positive and productive work culture. - Exploring new culinary trends and techniques to continuously improve menu offerings. Benefits - Competitive salary - Comprehensive health and dental insurance coverage. - Paid time off and sick leave. - Professional development opportunities and training. - Employee discounts on restaurant meals. - Opportunities for career advancement within the organization. Task & Responsibilities - Crafting innovative and diverse menus to satisfy a wide range of tastes and dietary needs, ensuring an exceptional culinary experience. - Meticulously estimating food and labor expenses, facilitating optimal resource utilization and cost-effectiveness. - Expertly managing inventory levels by ordering and maintaining an adequate supply of fresh, high-quality ingredients. - Stringently monitoring the quality of dishes throughout the preparation and presentation processes to uphold superior standards. - Collaborating closely with Managers, Dietitians, and kitchen and service personnel to address any food preparation challenges and ensure seamless operations. - Demonstrating advanced cooking techniques and imparting valuable guidance on proper food preparation methodologies. - Preparing and cooking a diverse array of dishes with exceptional precision, attention to detail, andculinary artistry. - Ensuring strict adherence to hygiene regulations and maintaining an immaculately clean and safekitchen environment at all times. - Providing comprehensive training and supervision to kitchen staff, fostering a positive, productive, and collaborative work culture. - Proactively exploring emerging culinary trends and innovative techniques to continuously elevate and refine menu offerings. Qualification & Experience - Proven experience as a Chef in a high-volume restaurant or hotel environment. - Formal culinary training or degree from an accredited culinary institute. (Cert III, Cert IV needed) - Extensive knowledge of food preparation techniques, kitchen operations, and menu planning. - Strong leadership and communication skills. - Ability to work well under pressure and manage multiple tasks simultaneously. - Creativity and passion for exploring new culinary trends and cuisines. - Knowledge of food safety regulations and hygiene practices. - Excellent time management and organizational skills. - Profi ciency in culinary software and inventory management systems (preferred). About Company Established in 2008, Colourful Yunnan Pty Ltd has developed from the rice noodle house on Flinders Lane to a group of 4 current restaurants in Carlton, Burwood and Hawthorn. As a leader in Yunnan Dian Cuisine restaurants, Colourful Yunnan has devoted to promoting the Dian Cuisine and its culture to the world, by allowing oversea compatriots enjoying authentic Dian Cuisine and by developing the popularity of Dian Cuisine among foreign communities. Salary: $70000-85000 Job Publish: 22-11-2024 Job Expire: 22-12-2024 Please click to View more detail / apply .

SocialbleTech

chef

Full-time

Normanville, South Australia

Others

1 week ago

One Little Sister The position requires someone with at least two years experience. The successful candidate will be responsible for preparing an..

SocialbleTech

Chef

Full-time

Oxenford, Queensland

F&B / Tourism / Hospitality

1 week ago

Darsh Patel Pty Ltd We are looking for an experienced chef who will love working in a small team and getting the opportunity to work independently. ..

Darsh Patel Pty Ltd We are looking for an experienced chef who will love working in a small team and getting the opportunity to work independently. You'll be dependable, have the highest food hygiene standards, work well under pressure, work autonomously. You will be part of a small team, working at least 38 hours a week . Benefits Competitive salary Task & Responsibilities Your key responsibilities will include but not limited to: Planning and developing the menu; setting the prices for food in consultation with the restaurant owner; Estimating food costs and requirements, including labour costs; Preparing menu items by undertaking or supervising tasks such as cutting, trimming, and boning meats and poultry; preparing and cooking desserts and sweets; making sauces and seasonings for menu items; and portioning dishes, including adding garnishes and sauces; Inspecting both unprepared and prepared dishes to ensure quality and consistency, demonstrating techniques, and addressing any preparation or presentation issues with the kitchen staff; Oversee and coordinate the preparation of food and beverages to ensure dishes are prepared on time, in the correct quantities, and with proper presentation for service; Managing inventory and purchasing supplies; Supervise the kitchen's opening and closing procedures; Maintain rigorous standards of hygiene and cleanliness in line with regulations; Selecting and training kitchen staff as needed in collaboration with the restaurant owner; and Collaborate with the restaurant owner and front of house team to ensure seamless service and guest satisfaction. Qualification & Experience Ideal candidates should possess: Holds a Certificate IV in Commercial Cookery or equivalent. Ideally 2 years work experience as a Chef is considered an advantage; Demonstrates culinary expertise across diverse cuisines and modern cooking techniques; Exhibits strong financial acumen and the ability to manage kitchen costs effectively; Ability to multi-task and think on your feet; Have good presentation and communication skills; Salary: $73500-76500 Job Publish: 18-11-2024 Job Expire: 18-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Alice Springs, Northern Territory

F&B / Tourism / Hospitality

1 week ago

The Locals Alice Springs Full time Salary: $60000 - $70000 annual plus superannuation Are you a passionate and skilled Chef looking for an exc..

The Locals Alice Springs Full time Salary: $60000 - $70000 annual plus superannuation Are you a passionate and skilled Chef looking for an exciting opportunity in Central Australia? The Locals - a well-established, family-style cafe and restaurant in Alice Springs is seeking a dedicated Chef to join our expanding team. This high-end cafe/restaurant and bar operation offers an exceptional setting to refine and showcase culinary skills in remote NT. About the Role This position provides both creative and operational accountability. As a Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs. Benefits Why Join Us Job Type: Full-time Pay : $60000 - $70000 p.a (This is an annual base salary excluding superannuation) Task & Responsibilities Key Responsibilities Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include: Planning menus, estimating food and labour costs, and ordering food supplies. Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to the customer. Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Potentially selecting and training staff. Freezing and preserving foods. Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively. Recruiting, motivating, and managing staff. Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting). Overseeing hygiene and cleanliness in the kitchen. Preparing and plating dishes and contributing to menu design. Qualification & Experience To be successful in the role, you will need to have: Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above. Minimum 2 years of experience in a fast-paced kitchen environment. A positive attitude with a strong work ethic and good communication skills. The ability to work well within a team environment and under pressure. Reliable transport and availability for variable shifts (mornings, late evenings, weekends). About Company About the Role This position provides both creative and operational accountability. As Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs. We offer a competitive salary, the opportunity to contribute across our ventures, and a supportive environment that values work-life balance. Join us on this culinary journey by sending your resume and cover letter to [email protected]. Salary: $60000-70000 Job Publish: 15-11-2024 Job Expire: 15-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Rockhampton, Queensland

F&B / Tourism / Hospitality

1 week ago

Fifty Hotels Pty Ltd You will be overseeing kitchen operations to ensure efficient and high-quality food preparation. This includes supervising, man..

Fifty Hotels Pty Ltd You will be overseeing kitchen operations to ensure efficient and high-quality food preparation. This includes supervising, managing, and training kitchen staff, handling daily food preparation, and contributing to menu development. You will ensure that meals are consistently delivered to customers with quality and timeliness, while also exploring creative culinary options and enhancing the dining experience. Benefits Competitive salary plus Superannuation Flexible working arrangements Opportunities for professional development and career growth Supportive and dynamic workplace culture Task & Responsibilities Plan and develop menus, ensuring consistency in serving sizes and meal quality. Creates new dishes and specials, considering factors such as ingredient costs and pricing. Design set menus for events, functions, and catering. Prepares a variety of dishes, ensuring high standards of presentation and taste. Determine appropriate food presentation styles and creates decorative displays. Inspects the quality and freshness of ingredients. Supervise and coordinate the activities of cooks and kitchen staff. Train staff on new cooking techniques, equipment use, and best practices. Develop new recipes and establishes standard presentation guidelines. Ensure that supplies, equipment, and work areas meet cleanliness and functionality standards. Oversee the recruitment, training, and supervision of kitchen staff. Manage staff scheduling to ensure adequate coverage during peak service times. Maintain food and supply inventory levels through proper ordering practices. Monitor and enforce compliance with sanitation and kitchen safety standards. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity Excellent communication and teamwork abilities Minimum 1 year experience working as a Chef About Company Fifty Hotel Pty Ltd, trading as Mercure Rockhampton, is located in the heart of Rockhampton, Queensland. Situated along Victoria Parade. The hotel overlooks the scenic Fitzroy River and provides easy access to local attractions such as Pilbeam Theatre and the Rockhampton Art Gallery. The hotel features various amenities, including a Riverside Restaurant and Bar, an outdoor pool, fitness facilities, and meeting rooms for events. Its strategic location makes it a convenient base for exploring the Capricorn Coast and nearby Great Keppel Island. Salary: $70000-80000 Job Publish: 14-11-2024 Job Expire: 14-12-2024 Please click to View more detail / apply .

SocialbleTech

Indian Chef

Full-time

Toowoomba, Queensland

F&B / Tourism / Hospitality

6 days ago

Ra & Sg Pty Ltd RA & SG Pty Ltd T/A Indian Tree restaurant is a busy Indian restaurant serving delicious and authentic Indian meals. We are current..

SocialbleTech

Chef

Full-time

Coffs Harbour, New South Wales

F&B / Tourism / Hospitality

2 weeks ago

D&B Group Pty Ltd We are currently seeking a skilled chef to join our team and contribute their culinary expertise. BenefitsTask & Responsibilities ..

SocialbleTech

Chef

Full-time

Brunswick, Victoria

F&B / Tourism / Hospitality

2 weeks ago

Victoria Hotel Role: Chef Employment: Permanent Full Time Applications are open from 13 Nov 2024-13 Dec 2024 As a Chef at Victoria Hotel, you wi..

Victoria Hotel Role: Chef Employment: Permanent Full Time Applications are open from 13 Nov 2024-13 Dec 2024 As a Chef at Victoria Hotel, you will create and execute a diverse menu. Your role will involve crafting high-quality dishes while catering to various dietary requirements. Collaborating with a passionate team, you'll ensure a welcoming dining experience in our modern kitchen. Join us in raising the bar for culinary excellence and delighting every guest! Benefits The salary will comprise an attractive salary/compensation package estimated annual earning AUD 73150-75150/year plus superannuation Task & Responsibilities Prepare and cook food for patrons. Collaborate with the kitchen team to maintain a clean and organized workspace. Create and execute a diverse menu with a focus on quality and presentation. Cater to dietary requirements, ensuring all guests enjoy a memorable dining experience. Prepare and cook a variety of dishes, including our daily food specials. Ensure all food is prepared in compliance with health and safety regulations. Assist in menu development and seasonal specials. Manage inventory and maintain stock levels. Qualification & Experience Certificate IV or Diploma in Culinary Arts or a similar discipline. A minimum of 2 years’ experience in culinary management or kitchen operations. Knowledge of menu development, food cost management, and general kitchen operations. About Company TIDY PROJECTS PTY LTD is The Trustee for Victoria Hotel Trust Trading as Victoria Hotel ABN: 23 971 470 022 The Victoria Hotel is a modern and unique venue, complementing the local area. We offer a comfortable and casual dining space. The menu provides a range of juicy steaks, delicious pork belly, chicken parma and much more. Why not head over to our menu and get your tastebuds going. Many of our dishes are allergy sensitive, allowing everyone to be able to enjoy the food we create. We understand the difficulty that comes with living with dietary requirements and will do our best to cater to your needs. Kindly submit your application through this advertisement and provide a comprehensive resume that highlights your skills and professional history. Successful applicants who meet the specified criteria will be contacted. The Victoria Hotel is an equal opportunity employer, welcoming qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. We are committed to providing employment opportunities for Aboriginal and Torres Strait Islander people. Salary: $73150-75150 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef De Partie

Full-time

Toorak, Victoria

F&B / Tourism / Hospitality

1 day ago

Hotel Malvern Pty Ltd Responsibilities and Duties: Review menu in consultation with Head Chef & Sous Chef ensure meals are prepared in accordanc..

Hotel Malvern Pty Ltd Responsibilities and Duties: Review menu in consultation with Head Chef & Sous Chef ensure meals are prepared in accordance with hotel policy. Undertake preparation, cooking, baking, pastry cooking or butchering duties as required. Assist Head Chef & Sous Chef to ensure food preparation is undertaken in accordance with food safety plan and food safety and Occupational Health and Safety ('OHS') regulatory requirements Assist Head Chef & Sous Chef to ensure food storage is in accordance with food safety plan and regulatory requirements Monitor supplies in accordance with volume/ menu requirements and budgetary considerations. Liaise supplies maintained to with external parties with regard to the purchasing of ensure service delivery supplies from approved suppliers Ensuring adherence to appropriate Occupational Health and Safety policies and procedures Participation in training/ education sessions regarding OH&S and specifically food safety Assist Head Chef & Sous Chef in ensuring continuing staff development and evaluation Seeks feedback from clients in regard to menus/ meals and service delivery. Raises matters as required with Head Chef & Sous Chef About You: Certificate IV in Commercial Cookery or Diploma in Hospitality Minimum 2 years’ experience in similar role Possess a dedication to excellence in food preparation and presentation Apply today for a fantastic opportunity to make your mark in a dynamic new environment! Remuneration: Annual salary range on offer: $73,000– $79,000 per year plus super Job Type: Full-time Application Deadline: 26 Dec 2024 About Company The Malvern Hotel was built in 1853 and is the oldest hotel in the Malvern district. We pride ourselves on excellence in food, beverage and service and we look forward to welcoming you for your next meal, drink or function. We are looking for a reliable, hard-working, well organised Chef de Partie to join our team. Salary: $72000-79000 Job Publish: 25-11-2024 Job Expire: 25-12-2024 Please click to View more detail / apply .

SocialbleTech

CHEF

Full-time

Southbank, Victoria

Others

2 weeks ago

Efficient Recruitment Pty Ltd Efficient Recruitment Services Pty LTD on behalf of A TREAT OF FRANCE Company: BASAK ENTERPRISES PTY LTD Tradin..

Efficient Recruitment Pty Ltd Efficient Recruitment Services Pty LTD on behalf of A TREAT OF FRANCE Company: BASAK ENTERPRISES PTY LTD Trading names- 1) A TREAT OF FRANCE Location: Southbank ,Victoria Postcode: 3006 Position: Chef Employment Type: Full-time Salary: $74,100 to $79,040 plus Superannuation Benefits Employee discount Free food Handsome Salary/Wages Task & Responsibilities Tasks & responsibilities Lead, guide, and inspire the kitchen team to deliver the best results. Prepare and cook meals and supervise the preparation of meals by kitchen staff. Manage kitchen consumables, stock takes, ordering, cost control and budgeting. Develop, test, and introduce new menu items. Compliance with OH&S and Food Safety standards. Work alongside the management team. Thorough understanding of time management. Kitchen Organization & Workflow Management Quality Control & Presentation Cost Control & Budgeting Training & Mentorship Innovation & Keeping Up with Culinary Trends Customer Satisfaction Event Catering & Special Occasions Environmental & Sustainability Practices Qualification & Experience Qualifications & experience To be successfully considered for this demanding role, you: Possess excellent relevant qualifications, to at least Diploma level or agreed substitute. Have at least 3 years professional experience. Are available across the working week including weekend. Offer proven ability to priorities, set goals and have the determination to achieve them. Possess a thorough understanding of food safety and HACCP. Understand cost control, time management and cost-efficient procurement practices. Have substantial experience working in a similar role /environment. You are an excellent people manager able to get the most out of your team. Must possess full working rights in Australia. About Company About us We are longstanding French café and restaurant nestled in the heart of Southbank. For over a decade, we have been a cherished culinary destination, catering to a loyal clientele who appreciate the authenticity and quality of our offerings. Our commitment to excellence extends to every aspect of our operation, from the sourcing of the finest ingredients to the meticulous preparation of each dish. At our establishment, we believe in the importance of quality ingredients and traditional cooking techniques. That’s why we make everything from scratch, ensuring that each dish is bursting with flavour and authenticity. Our commitment to excellence goes beyond just the food. We strive to create a warm and inviting atmosphere, where guests can relax and enjoy the company of friends and family. From the cozy ambiance to the attentive service, every aspect of your dining experience is carefully curated to ensure your satisfaction. A Treat of France (Southbank) is currently seeking a qualified full-time chef to join our team. The successful applicant must have a strong work ethic, be reliable and punctual and work well under pressure, within a team environment and individually. We are looking for someone who understands the value of being able to share their skills with others as a team. Salary: $74100-79040 Job Publish: 12-11-2024 Job Expire: 12-12-2024 Please click to View more detail / apply .

SocialbleTech

Experienced Chef or Cook

Full-time

Bombala, New South Wales

F&B / Tourism / Hospitality

1 week ago

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seek..

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cook at all levels including: Intermediate Cook Commis Demi Sous Chef Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests. Benefits The Positions Our client is seeking highly motivated, experienced and passionate chef/cook to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment. Task & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-85000 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef Required – Italian Restaurant

Full-time

Albury, New South Wales

F&B / Tourism / Hospitality

1 week ago

Roma Restaurant and Pizzeria As a Chef, you will be essential to the daily operations of our kitchen, ensuring the preparation and delivery of top-q..

Roma Restaurant and Pizzeria As a Chef, you will be essential to the daily operations of our kitchen, ensuring the preparation and delivery of top-quality Italian dishes for our customers. Your expertise in Italian/western cuisine, attention to detail, and commitment to excellence will delight our customers and elevate their dining experience. Benefits As an Italian Chef, you’ll enjoy a rewarding career in a professional and supportive environment. We offer a competitive salary aligned with your experience and skills, along with opportunities for growth and development within the company. Work in a well-equipped kitchen alongside a passionate team committed to excellence in Italian cuisine. Enjoy flexible work schedules, staff discounts on dining, and the chance to showcase your creativity through menu contributions. Task & Responsibilities • Menu planning (including seasonal menu planning, weekly chefs specials, and catering) and estimating food and labour costs • Order food supplies and inventory • Examine the food and supplies to ensure quality • Prepare and cook food as per menu and recipes • Store correctly labelled food in temperature-controlled facilities • Estimate food requirements • Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews. • Lead the other kitchen staff to create creative and diverse menu options, provide training to new cook, chef and other kitchen staff • Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion • Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness. • Oversee daily kitchen operations, ensuring compliance with food safety and hygiene standards. Essential Skills: • Good cooking and presentation skills • Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation • Able to work in a team, in busy kitchen operation and lead a kitchen team • Good communication skills and people skills • Maintain good health and hygiene • Ability to train cooks/chef and junior staff • Great time management and organisation skills Qualification & Experience Experience Requirements: At least 3-4 years of proven experience as an Italian Chef or in a similar role, specialising in Italian or western cuisine. In-depth knowledge of traditional Italian/western recipes and cooking techniques. Ability to work in a high-pressure environment while maintaining attention to detail. Flexibility with working hours, including evenings, weekends and holidays. Preferred Qualifications: Diploma qualification or equivalent in substantial experience. Apply: If you satisfy the above, please apply with your resume and a brief cover letter. Applications will be accepted for 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted. About Company We are an authentic Italian restaurant known for our dedication to traditional recipes, high-quality ingredients and warm hospitality. Our passion is to provide our guests with a genuine Italian dining experience that reflects the culinary heritage of Italy. Salary: $73500-75000 Job Publish: 17-11-2024 Job Expire: 17-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Corio, Victoria

F&B / Tourism / Hospitality

2 weeks ago

Curry at Corio As our Chef, you’ll take charge of creating authentic and exceptional dishes that showcase our commitment to quality and creativity..

Curry at Corio As our Chef, you’ll take charge of creating authentic and exceptional dishes that showcase our commitment to quality and creativity. This role includes menu planning, kitchen management, and upholding food safety standards to deliver a top-notch dining experience. Responsibilities: Develop and design innovative menus while managing food and labor costs Source and manage food supplies, ensuring freshness and quality Prepare, season, and cook food items following recipes and standards Oversee kitchen operations, ensuring a smooth workflow Monitor dish quality throughout the preparation and presentation stages Ensure adherence to food safety and hygiene regulations Coordinate kitchen staff activities and manage scheduling Demonstrate cooking techniques and provide guidance on cooking methods Train and mentor junior chefs and kitchen team members Maintain high standards of food presentation and quality Adapt menus and create new recipes based on customer preferences Keep updated on the latest culinary trends and techniques Work closely with management and front-of-house staff for seamless service Control food and labor costs to meet budget requirements Skills and Qualifications Required: Experience : Minimum of 2 years' experience in a Chef role within a fast-paced kitchen environment Education : Certificate IV in Commercial Cookery (or equivalent) Skills : Strong culinary skills with knowledge of various cooking techniques, attention to detail, and consistency in food quality Adaptability : Willingness to work flexible hours, including weekends and evenings as needed Team Leadership : Excellent communication and leadership skills, with experience in training and supervising kitchen staff Salary and Benefits: Competitive annual salary: $75,000 - $85,000 Location : Corio VIC 3214 Opportunities for professional growth and career advancement About Company Located in Corio, Curry at Corio is a beloved dining spot known for its flavorful, authentic dishes crafted with quality ingredients. We’re looking for a talented and passionate Chef to join us full-time and contribute to our mission of providing an outstanding dining experience. If you’re ready to take the next step in your culinary career, join Curry at Corio and make your mark with us! Salary: $75000-85000 Job Publish: 08-11-2024 Job Expire: 08-12-2024 Please click to View more detail / apply .

SocialbleTech

CHEF - PELLEGRINI'S ITALIAN ORANGE

Full-time

Orange, New South Wales

Others

2 weeks ago

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a ..

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a Chef, you will be responsible for creating delicious Italian dishes, maintaining high food quality standards, and ensuring a seamless kitchen operation. Tasks & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualifications & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine SALARY FROM $74000 +SUPER FULL TIME POSITION AUSTRALIAN OR PERMANENT RESIDENT PREFERRED. Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine Task & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualification & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Flemington, Victoria

F&B / Tourism / Hospitality

2 weeks ago

Pacinos Italian Family Restaurant Located near the CBD in Flemington, Pacinos is an Italian Restaurant that is now looking for a qualified Chef with..

SocialbleTech

Job Opportunity for Indian Chef

Full-time

Renmark, South Australia

Art / Design / Entertainment

2 weeks ago

The Job Company Job Opportunity for Indian Chef Hiring on behalf of RIVERLAND INDIAN RESTAURANT Position: Chef Location: 110 Renm..

The Job Company Job Opportunity for Indian Chef Hiring on behalf of RIVERLAND INDIAN RESTAURANT Position: Chef Location: 110 Renmark Ave, Renmark, SA 5341 Employment Type: Full-time, with potential for a permanent role Salary: $74,000 + Superannuation Hours: 38 hours per week About the Role: RIVERLAND INDIAN RESTAURANT is looking for skilled Indian Chef with a minimum of 2 years of work experience. This full-time role offers the chance to showcase your expertise in Indian cuisine and contribute to a renowned establishment. Key Responsibilities: Expertly prepare all menu items, focusing on authentic recipes and flavors. Plan and organize food preparation and cooking processes. Monitor food standards, quality, and presentation, particularly in Tandoor and other Indian dishes. Estimate food and labor costs accurately, minimizing waste while maximizing revenue. Maintain a clean, safe, and hygienic kitchen environment in line with OH&S guidelines. Oversee kitchen operations, including opening and closing procedures. Collaborate effectively with team members and maintain a positive work environment. Complete daily, weekly, and monthly reporting tasks. Proactively suggest improvements to enhance kitchen efficiency. Ensure all equipment is maintained and report any maintenance issues promptly. Adhere to all workplace safety, fire, and security protocols. Requirement: Australian PR/Citizens are encouraged to apply Minimum 2 years of relevant work experience is required. Strong Culinary skills with knowledge of contemporary cooking techniques Excellent organisational and time management skill Ability to work under pressure Knowledge of food safety regulations and OH&S. Qualification: Minimum Cert IV in Commercial Cookery (or equivalent qualification) How to Apply: If you are passionate about Indian cuisine and meet the experience requirements, please email your resume to us. Benefits . Task & Responsibilities . Qualification & Experience . About Company .. Client Info The Job Company Salary: $74000-74000 Job Publish: 09-11-2024 Job Expire: 09-12-2024 Please click to View more detail / apply .

SocialbleTech

Experienced Chef

Full-time

Byron Bay, New South Wales

F&B / Tourism / Hospitality

2 weeks ago

The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of fo..

The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of food items while ensuring food safety and hygiene standards are upheld. The Chef will lead and manage junior kitchen staff, maintain kitchen inventory, and oversee daily kitchen operations to ensure timely and high-quality meal production. BenefitsTask & Responsibilities Menu Planning and Development Design, plan, and develop menus in collaboration with management and according to customer preferences, seasonal ingredients, and budget requirements. Adjust menus and offerings based on dietary trends, customer feedback, and operational factors. Food Preparation and Cooking Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines. Ensure ingredients and food items are fresh, stored correctly, and prepared in a timely manner. Team Leadership and Supervision Supervise, train, and coordinate kitchen staff to ensure efficient, high-quality meal preparation. Assign tasks, monitor staff performance, and provide constructive feedback to improve skills and efficiency. Quality Control and Presentation Inspect and taste food items to ensure quality, flavour, and presentation meet established standards. Consistently apply portion control guidelines and ensure plate presentation is visually appealing. Inventory and Stock Control Monitor stock levels of ingredients and kitchen supplies, placing orders as necessary to maintain sufficient inventory. Track food usage and control wastage to meet budget requirements and reduce waste. Food Safety and Hygiene Compliance Ensure food preparation and storage areas comply with food safety and sanitation regulations. Implement and enforce safe food handling practices to prevent contamination or spoilage. Cost Control and Budget Management Oversee kitchen expenses, manage food costs, and maintain budget adherence through careful purchasing and waste management. Identify cost-saving opportunities without compromising food quality. Customer Service and Feedback Integration Occasionally interact with customers to understand their preferences and receive feedback on food quality. Integrate feedback into future meal planning to enhance customer satisfaction and loyalty. Qualification & Experience Qualification: Relevant Diploma qualification or 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances. Work experience: Minimum 1 year full time experience in the same or similar role (mandatory) About Company Popular Asian fusion restaurant. Salary: $71000-75000 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Narrabeen, New South Wales

F&B / Tourism / Hospitality

3 weeks ago

MKZ & Associates Pty Ltd MKZ & Associates Pty Ltd T/A Limani Seafood Restaurant is seeking a skilled chef to join our team in Narrabeen, Australia. ..

MKZ & Associates Pty Ltd MKZ & Associates Pty Ltd T/A Limani Seafood Restaurant is seeking a skilled chef to join our team in Narrabeen, Australia. Responsibilities include preparing and cooking high-quality dishes, managing kitchen operations, and ensuring food safety standards. The ideal candidate will have a relevant Australian qualification, proven experience in a similar role, and strong communication skills. We offer competitive salary, opportunities for growth, and a supportive work environment. Join us and showcase your culinary talents with us! Benefits Competitive salary package Opportunities for career growth Supportive work environment Work-life balance Employee discounts on meals Training and development opportunities Task & Responsibilities Prepare and cook a range of delicious meals using fresh, seasonal ingredients. Ensure all dishes are presented to a high standard. Maintain a clean and organised kitchen environment. Collaborate with the team to develop new menu items. Adhere to all food safety and hygiene regulations. Provide excellent customer service to our guests. Planning menus and estimating food and labour costs. Monitoring quality of dishes at all stages of preparation and presentation. Discussing food preparation issues with managers, dietitians and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Freezing and preserving foods. Qualification & Experience Diploma level qualification in Hospitality Management (Advance Diploma will be highly regarded). At least two year of experience in a similar role. Extensive experience in a fast-paced kitchen environment. Strong attention to detail and ability to work under pressure. Excellent time management and organisational skills. A passion for creating delicious, high-quality meals. Excellent communication and teamwork skills. Commitment to upholding food safety and hygiene standards. About Company Limani's tranquil and unique setting promises to take to you to another time and place as you relax and unwind while enjoying fine food, great service and magnificent view. Our accomplished chefs have combined creativity and experience to introduce to you a choice of modern and traditional seafood in addition to some modern Australian dishes. Salary: $70000-80000 Job Publish: 05-11-2024 Job Expire: 05-12-2024 Please click to View more detail / apply .

SocialbleTech

3 x Chef de Partie

Full-time

Terrey Hills, New South Wales

Transportation / Logistics

3 weeks ago

Miramare Gardens Three Chef de Partie are needed for Miramare Gardens, an Australian company focusing on exceptional hospitality, set in amidst beau..

SocialbleTech

Chef

Full-time

Busselton, Western Australia

F&B / Tourism / Hospitality

4 weeks ago

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Austr..

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Australia. Known for its authentic Indian cuisine, the restaurant offers a rich selection of traditional dishes. We are currently looking for a full-time chef with minimum 2 years' experience in a similar role, ability to coordinate, build a great team of staff, stock control, wastage, menu costings, work under pressure in a fast-paced kitchen and do it all with a positive and enthusiastic approach. The annual salary is between $74,000 to $80,000 plus super. Benefits Company car Employee discount Free drinks Free food Task & Responsibilities Food preparation, cooking, plating, presentation Maintaining and ordering stocks and supplies menu planning, development and costing Waste reduction and monitoring Staff training and development Preparing function food and platters ready for large events Qualification & Experience Able to work a flexible schedule including days, evenings, weekends and public holidays. Preferably 2 years' experience as a Chef in an Indian restaurant. Creative, and passionate about food and providing high standards of food service. About Company NAVRATNA is a fine dining restaurant. When you think of dining, NAVRATNA should be your first choice due to its gourmet dishes and the best seafood in the country. The perfect spot to enjoy a beachside lunch or a light snack or to relax, the NAVRATNA serves an array of gourmet cuisine including salads in a casual setting. Navratna Indian Restaurant is a unique Authentic Indian Restaurant located in countryside town of Busselton, Western Australia. We have just tried to pick the fine cusines and traditional services. The restaurant's menu is packed full of mouthwatering dishes. We guarantee meals of excellent quality and sufficient quantity, specially prepared to satisfy your taste of mild, medium, hot or very hot food Salary: $74000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

SocialbleTech

Head Chef

Full-time

Greensborough, Victoria

F&B / Tourism / Hospitality

4 weeks ago

PNP Beans Pty Ltd PNP Beans Pty Ltd, an Australian company, is seeking a skilled Head Chef to join our team. As the Head Chef, you will be responsib..

PNP Beans Pty Ltd PNP Beans Pty Ltd, an Australian company, is seeking a skilled Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, creating menus, managing staff, and ensuring high-quality food production. Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Proven experience as a Head Chef or similar role Culinary degree or equivalent certification Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety regulations Benefits Competitive salary Opportunities for career growth Health and wellness Work-life balance Employee discounts Task & Responsibilities Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Qualification & Experience Culinary degree or equivalent certification. Food Safety Supervisor certificate About Company The Groove Train Greensborough Every game changer has a story. Learn how the Groove Train's signature vibe came to be. It started on the streets of Melbourne, in the summer of ’98. Rocky Veneziano saw an unfulfilled need in the Melbourne restaurant scene. He envisioned a restaurant that served flavourful, bold dishes that would appeal to any appetite. He saw a place where groups of friends came for the food, but lingered over drinks and conversation because everyone was having too much fun to leave. His ideas came to fruition and caught on like wildfire. The Groove Train spread across Melbourne, up to Brisbane, Darwin and Perth. Today there are over 20 restaurants spreading The Groove Train vibe and the trend keeps growing. Salary: $60000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

SocialbleTech

Pastry Chef

Full-time

Southbank, Victoria

F&B / Tourism / Hospitality

1 month ago

Pure South Dining Annual salary range on offer: $73,000 – $80,000 per year plus super Job Type: Full-time Application Deadline : 22 Nov 20..

Pure South Dining Annual salary range on offer: $73,000 – $80,000 per year plus super Job Type: Full-time Application Deadline : 22 Nov 2024 Benefits Career Development Superannuation Task & Responsibilities The Pastry Chef position will require the candidate to perform the following key responsibilities: Creating unique baked dishes based on recipes and executive chef's specifications ensuring high quality Creating new and exciting desserts to renew our menus and engage the interest of customers To bake bread in house Ordering and stock control To supervise and train all staff working in the kitchen Ensure that excellent standards of cleaning and hygiene are maintained Monitor the performance of staff in your section and report any incidents/performance issues to the Head Chef and Restaurant Manager as soon as possible Actively enforce all restaurant policies and procedures, reporting any staff breaches to the Head Chef and Restaurant Manager as soon as possible Ensure that the Kitchen is properly maintained and report any repairs/suggested changes to the Head Chef and the Restaurant Manager Perform any other duties as reasonably required by management To follow instructions and operate effectively with minimal supervision Qualification & Experience Relevant hospitality Diploma or a Degree or Certificate IV in Commercial Cookery Minimum 2 years of work experience in Kitchen Ability to read, follow and understand recipes, recipes methods and products being utilised for production Team-oriented mindset and readiness to collaborate within a diverse team Dedication and enthusiasm for delivering top-tier service, consistently prioritizing guest satisfaction Adeptness in handling a fast-paced, high-volume setting A high standard of written and verbal communication skills. Ability to motivate, train and counsel staff Aspiration to advance and excel within the industry About Company Pure South Dining has forged a reputation for offering a beautiful dining experience based on stunning produce from King Island, Flinders Island and Tasmania since 2004. Our elegant dining lives on in the Upstairs Dining Room, but we have ‘opened the doors wider’ by offering a more casual and unplanned dining experience at Pure South Kitchen on the River Level. The heart of our offer to you is still the stunning produce and informed, intelligent service. This is a modern Melbourne eatery that draws inspiration from Farmers, Fishermen and Artisan Producers. Salary: $73000-80000 Job Publish: 23-10-2024 Job Expire: 22-11-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Geelong, Victoria

F&B / Tourism / Hospitality

1 month ago

Tasty Kitchen Tasty Kitchen is looking for a skilled and passionate Chef to bring culinary excellence to our vibrant Geelong restaurant. As a Chef, ..

Tasty Kitchen Tasty Kitchen is looking for a skilled and passionate Chef to bring culinary excellence to our vibrant Geelong restaurant. As a Chef, you’ll be responsible for creating exceptional dishes that showcase our commitment to quality and creativity. You’ll plan and prepare a variety of menu items, manage kitchen operations, and ensure food safety and cleanliness standards are met. Responsibilities: Plan and create innovative menus, estimating food and labor costs Order and manage food supplies, ensuring quality and freshness Prepare, season, and cook food items according to recipes and standards Oversee all aspects of kitchen operations Monitor quality of dishes at all stages of preparation and presentation Ensure compliance with food safety and hygiene regulations Manage and coordinate kitchen staff activities Demonstrate cooking techniques and advise on cooking procedures Train and mentor junior chefs and kitchen staff Maintain high standards of food quality and presentation Develop new recipes and adapt menus to meet changing customer preferences Stay updated on culinary trends and techniques Discuss food preparation issues with managers, dietitians, and kitchen staff Collaborate with front-of-house staff to ensure smooth service operations Monitor and control food and labor costs Skills and Qualifications Required: Experience: Minimum of 2 years' experience in a similar role, ideally within a high-paced kitchen environment. Education: Relevant qualifications in Commercial Cookery (Certificate IV or equivalent). Skills: Strong culinary skills, including a knowledge of cooking techniques and cuisines, attention to detail, and consistency in food preparation. Adaptability: Ability to work flexible hours, including evenings and weekends, as required by business needs. Team Player: Strong communication and leadership skills, with the ability to effectively supervise and train kitchen staff. Salary and Benefits: Competitive salary range of $75,000 - $85,000 annually. Location: Geelong VIC 3220 Opportunities for career advancement and professional growth. About Company Located in the heart of Geelong, Tasty Kitchen is a vibrant dining destination celebrated for its innovative dishes and quality ingredients. We are currently seeking an experienced and dedicated Chef to join our team on a full-time basis. This position offers the opportunity for 482 visa sponsorship for qualified candidates. Salary: $75000-85000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

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