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Total 949 F&B / Tourism / Hospitality job vacancies in wa remote east kimberley region


Cook, Full time, permanent, Curtin Springs

Full-time
Petermann, Northern Territory
Others
1 month ago
The Role: Cooks at Curtin Springs are responsible for the day to day delivery and management of the kitchen for staff and customer meals, across the d..

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Executive Chef | Karratha | 14/7

Full-time
Karratha, Western Australia
F&B / Tourism / Hospitality
1 month ago
About the Opportunity As the Executive Chef, you play a pivotal role in leading the culinary experience at the village, ensuring a seamless oper..

Official account of Jobstore.

Test Food and Beverage Attendant

Full-time
Cottesloe, Western Australia
Quality Assurance / Control
1 month ago
Z1Z deliver unique experiences across accommodation, food and beverage, fashion, and sport. We invest in lifestyle services, products and experience..

Official account of Jobstore.

Chef/Cook/Restaurant Manager

Full-time
Salter Point, Western Australia
Others
1 month ago
Chef/Cook/Restaurant ManagerThe Trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and PizzeriaChefFull-time/Permanent$74,000 - $76,000 (salary ..

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Chef - busy cafe

Full-time
Wantirna South, Victoria
F&B / Tourism / Hospitality
1 month ago
Kogan People Solutions are working to assist our client who runs a popular and modern café located in the Knox Shopping Centre. Their menu – great ..

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2 x Cook & 1 x Cafe Manager

Full-time
Leonora, Western Australia
Transportation / Logistics
1 month ago
2 x Cook & 1 x Cafe ManagerLeo's Country Kitchen Pty Ltd t/a Leo's Country Kitchen and CafeCook (ANZSCO – 351411)Full-time/Permanent$74,000 - $75,00..

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RESTAURANT MANAGER

Full-time
Dianella, Western Australia
Others
1 month ago
Pamela Perin on behalf of Pizzeria da Leo Pty Ltd and Pizzeria da Leo II Pty LtdPosition: RESTAURANT MANAGERName of the Business: Pizzeria da Leo Pty ..

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Chef

Full-time
Marysville, Victoria
F&B / Tourism / Hospitality
1 month ago
The Duck Inn Marysville Pub  Sensational job for  Chefs looking for a change in environment who wants to move into gorgeous country surrounds. Loc..

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sous chef

Full-time
South Perth, Western Australia
Others
1 month ago
Akiras cafe & restaurant is looking for a experienced sous chef who has the knowledge of Global cuisine. we are a multi cuisine cafe and restaurant s..

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chef

Full-time
Burswood, Western Australia
Others
1 month ago
Burswood Pub Pty Ltd T/As Three B's Burswood Bar & Bistro is a family run bar with amazing food and drinks. Three B's is the perfect venue for all a..

Official account of Jobstore.

Chef

Full-time
Bellevue, Western Australia
F&B / Tourism / Hospitality
1 month ago
We are seeking an experienced Chef to plan, prepare, and cook high-quality traditional Polish cuisine in our restaurant, located at the Polish Club. T..

Official account of Jobstore.

Cook

Full-time
Port Augusta, South Australia
F&B / Tourism / Hospitality
1 month ago
Job Title: CookLocation: Port Augusta, South AustraliaEmployment Type: Full-time (37.5 hours per week)Salary Range: $66,000 - $75,000 per annum + Supe..

Official account of Jobstore.

Chef

Full-time
Port Augusta, South Australia
F&B / Tourism / Hospitality
1 month ago
Job Title: Chef Location: Port Augusta, South AustraliaSalary: $73,000 - $78,000 per annum + SuperannuationEmployment Type: Full-time (37.5 hours per ..

Official account of Jobstore.

Chefs, Cooks, Restaurant Manager and Hotel / Duty Manager

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
1 month ago
Fremantle, Full Time, HospitalityVacancy Listing Dates 17/10/2024 to 14/11/2024Please Quote Reference Number 97991- Various Hospitality positions avai..

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Cook

Full-time
Roebourne, Western Australia
F&B / Tourism / Hospitality
1 month ago
Cook at BP RoebourneLocation: BP Roebourne, Roebourne, Western AustraliaSalary: $65,000 - $75,000 per annumBP Roebourne is looking for a talented and ..

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Chef at Comfort Inn Bay of Isles

Full-time
Esperance, Western Australia
F&B / Tourism / Hospitality
1 month ago
About UsComfort Inn Bay of Isles is a premier hotel located in the heart of Esperance, offering guests a comfortable and relaxing stay with stunning v..

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Chef at Dampier Mermaid Hotel Karratha

Full-time
Dampier, Western Australia
F&B / Tourism / Hospitality
1 month ago
About UsDampier Mermaid Hotel Karratha is a renowned accommodation and dining destination in the Pilbara region, offering a unique blend of comfort an..

Official account of Jobstore.

Relief Chef Manager ? Urban Sector

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
Posted: 21/09/ 20/10/ Job Type: Permanent - Full Time Location: Perth Job Category: Trade ..

Official account of Jobstore.

Chef de Partie | Edgewater

Full-time
Edgewater, Western Australia
F&B / Tourism / Hospitality
1 month ago
Posted: 01/10/ 12/11/ Salary: $72, - $75, Job Type: Permanent - Full Time Location: Gold C..

Official account of Jobstore.

Cook

Full-time
Greenfields, Western Australia
F&B / Tourism / Hospitality
1 month ago
COOK Permanent Part-Time About Aegis  Aegis Aged Care provides a modern working environment. It is this environment and your pass..

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Chef

Full-time
Victoria Park, Western Australia
F&B / Tourism / Hospitality
1 month ago
About UsLocated in East Victoria Park, Western Australia, famous Ramen Samurai (Mico International Pty Ltd) is an award-winning Japanese restaurant, ..

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Chef - Wantirna South

Full-time
Wantirna South, Victoria
F&B / Tourism / Hospitality
1 month ago
CHEF – Wantirna South, VICKogan People Solutions are working to assist our client who runs a successful restaurant, known for its relaxed atmosphere..

Official account of Jobstore.

Full Time Chef – Happy Days Coffee Pot NORTHAM

Full-time
Northam, Western Australia
F&B / Tourism / Hospitality
1 month ago
Happy days Coffee Pot Happy days is seeking a full time Chef with the right attitude and passion for working with at least 1 year of relevant kitche..

Official account of Jobstore.

Chef

Full-time
Ringwood, Victoria
F&B / Tourism / Hospitality
1 month ago
Placed.au is looking for a full-time Chef for our client in Ringwood, Victoria. As a member of the team, you will showcase your passion for the culina..

Official account of Jobstore.

Hotel Manager

Full-time
Exmouth, Western Australia
F&B / Tourism / Hospitality
1 month ago
Exmouth Escape Resort – Full time HOTEL MANAGER positionWe are looking for a HOTEL MANAGER to join our wonderful team!A modern, luxurious, family-fr..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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