2 x Cook & 1 x Cafe Manager
Leo's Country Kitchen Pty Ltd t/a Leo's Country Kitchen and Cafe
Cook (ANZSCO – 351411)
Full-time/Permanent
$74,000 - $75,000 (salary will be commensurate to qualifications and experience)
Duties and Responsibilities:
*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas
Qualifications and Experience:
Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV
A minimum of 3 years of relevant experience may replace the requirement of having a qualification
Applicants with qualifications must demonstrate 2 years of relevant experience
Cafe Manager (ANZSCO - 141111)
Full-time/Permanent
$74,000 - $78,000 (salary will be commensurate to qualifications and experience)
Duties and Responsibilities:
*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers
Qualifications and Experience:
Relevant AQF Diploma
3 years of relevant experience may substitute for formal qualifications
Applicants with qualifications will need to demonstrate 2 years of relevant experience
Leo's Country Kitchen Pty Ltd t/a Leo's Country Kitchen and Cafe
Cook (ANZSCO – 351411)
Full-time/Permanent
$74,000 - $75,000 (salary will be commensurate to qualifications and experience)
Duties and Responsibilities:
*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas
Qualifications and Experience:
Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV
A minimum of 3 years of relevant experience may replace the requirement of having a qualification
Applicants with qualifications must demonstrate 2 years of relevant experience
Cafe Manager (ANZSCO - 141111)
Full-time/Permanent
$74,000 - $78,000 (salary will be commensurate to qualifications and experience)
Duties and Responsibilities:
*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers
Qualifications and Experience:
Relevant AQF Diploma
3 years of relevant experience may substitute for formal qualifications
Applicants with qualifications will need to demonstrate 2 years of relevant experience
