We are seeking an experienced Chef to plan, prepare, and cook high-quality traditional Polish cuisine in our restaurant, located at the Polish Club. This role is closely connected with our artisan bakery, adding a unique touch to the dining experience we offer. Please note that this position primarily involves working on weekends.
Key Responsibilities:
Preparing, cooking, and presenting high-quality dishes
Ensuring proper food storage, stock rotation, and inventory control
Maintaining cleanliness and organization of the kitchen
Ensuring compliance with food hygiene and workplace health and safety regulations
Care and maintenance of kitchen and equipment
Monitoring portion and waste control
Collaborating with management, kitchen staff, and front-of-house to resolve any food preparation or presentation issues
Demonstrating cooking techniques and advising on best practices
Selecting and training kitchen staff when necessary
Preparing and preserving food for later use (freezing, storage)
Requirements:
Cert IV in Commercial Cookery
Minimum of 3 years of experience in a similar role, preferably in a high-volume establishment
Strong knowledge of food safety and WH&S principles
Excellent communication and time management skills
Reliable team member with great attention to detail
Knowledge of Polish cuisine and/or ability to speak Polish is a strong advantage
Pastry Chef qualifications are welcome
Salary: $73,000 - $80,000 per year
This is a full-time position with primary work on weekends. If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you! Please apply with your resume and a cover letter detailing your experience.
Key Responsibilities:
Preparing, cooking, and presenting high-quality dishes
Ensuring proper food storage, stock rotation, and inventory control
Maintaining cleanliness and organization of the kitchen
Ensuring compliance with food hygiene and workplace health and safety regulations
Care and maintenance of kitchen and equipment
Monitoring portion and waste control
Collaborating with management, kitchen staff, and front-of-house to resolve any food preparation or presentation issues
Demonstrating cooking techniques and advising on best practices
Selecting and training kitchen staff when necessary
Preparing and preserving food for later use (freezing, storage)
Requirements:
Cert IV in Commercial Cookery
Minimum of 3 years of experience in a similar role, preferably in a high-volume establishment
Strong knowledge of food safety and WH&S principles
Excellent communication and time management skills
Reliable team member with great attention to detail
Knowledge of Polish cuisine and/or ability to speak Polish is a strong advantage
Pastry Chef qualifications are welcome
Salary: $73,000 - $80,000 per year
This is a full-time position with primary work on weekends. If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you! Please apply with your resume and a cover letter detailing your experience.
