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Total 633 F&B / Tourism / Hospitality job vacancies in Mandurah, Western Australia


Cook

Full-time
Rouse Hill, New South Wales
F&B / Tourism / Hospitality
1 month ago
Cooks RequiredLone Star Rouse Hill restaurant requires 2 x Cooks for our Rouse Hill NSW. These full time roles are open to local residents as well as..

Official account of Jobstore.

Restaurant Manager

Full-time
Myaree, Western Australia
F&B / Tourism / Hospitality
1 month ago
On behalf of our client, we are advertising.McDonald’s is looking for a full-time Restaurant Manager to join the team in Melville, O'Connor, Bicton,..

Official account of Jobstore.

Chef de Partie

Full-time
Mount Isa, Queensland
F&B / Tourism / Hospitality
1 month ago
On behalf of our client (ibis Style), we are advertising.ibis Styles Mount Isa is located in the heart of Mount Isa, just a short walk from the main s..

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Chef

Full-time
City Beach, Western Australia
F&B / Tourism / Hospitality
1 month ago
Albarossa Pty Ltd is seeking to hire a professional, passionate and energetic Chef full-time (40 hours per week) to join their team for the location ..

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Chef

Full-time
Quakers Hill, New South Wales
F&B / Tourism / Hospitality
1 month ago
Laung Lachee Pty Ltd, a popular North/South Indian restaurant based at Quakers Hill NSW, is looking for a passionate and experienced Chef to join our ..

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Cook or Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
Cook / Chef - WESTERN AUSTRALIALove your local? We’d love to chatSalary between $64,669 - $74,294Growing business with career progression opportunit..

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Pastry Cook at Soulte

Full-time
Minchinbury, New South Wales
F&B / Tourism / Hospitality
1 month ago
Job DescriptionAbout Us -Rooted in a passion for fresh, high-quality ingredients, our chefs craft each dish with care, sourcing local produce and sust..

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Experienced Cook

Full-time
Lidcombe, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are seeking an Experienced cook with approx. 3rd year app skill level to cook F/T in a production kitchen.. Full time position available. Monday to..

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Kitchen Hand

Full-time
Lidcombe, New South Wales
F&B / Tourism / Hospitality
1 month ago
You will be contributing to a clean, organized, and well-functioning kitchen, supporting the entire culinary team in providing a safe and efficient fo..

Official account of Jobstore.

CHEF

Full-time
Campbelltown, New South Wales
Others
1 month ago
Efficient Recruitment Pty Ltd Alkalizer is a Wellness Eatery & catering services based on concept of Alkalinity and menus are designed to support he..

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Cafe and Restaurant manager

Full-time
Perth, Western Australia
Sales / Marketing
1 month ago
CAFE MANAGER Positions: CAFE and RESTAURANT MANAGERName of the Business: Espresso & Prosecco Pty Ltd T/A Espresso & ProseccoSalary: $73,150.00Type: ..

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Pastry chef – chef de partie

Full-time
South Windsor, New South Wales
Art / Design / Entertainment
1 month ago
Cornerstone Enterprises Pty Ltd Qualified pastry chef to prepare and serve dessert options in every facet of the company, including catering, café ..

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Admin / Accounts Allrounder (F/T - Auburn)

Full-time
Auburn, New South Wales
Administrative / Clerical
1 month ago
Admin / Accounts Allrounder (F/T - Auburn)Location: Auburn, NSWFull time $35 to $40 per hour plus superMonday to Friday7.30am till 4pm Company Profile..

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Chef for Indian Restaurant

Full-time
Thornleigh, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are Mansys Pty Ltd, recruitment consultants. Our client, Thornleigh Curry House, based in Thornleigh, NSW is actively looking for a Chef (Indian Cu..

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Relief / Assistant Cook

Full-time
Georges Hall, New South Wales
F&B / Tourism / Hospitality
1 month ago
30th September,   ABOUT US      At Advantaged care we offer Aged Care redefined. We believe care is only part of the equation an..

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Food & Beverage Team Leader (Night Shift) Otherside Brewlounge ? Perth Airport

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
Were seeking hospitality professionals, with a dedication to exceptional customer service, a positive attitude, and a passion for creating memorab..

Official account of Jobstore.

Expression of Interest | Hospitality Attendant 2025 | Rail

Full-time
Keswick, South Australia
Information Technology
1 month ago
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. About UsOur Rail Division,..

Official account of Jobstore.

Test Food and Beverage Attendant

Full-time
Cottesloe, Western Australia
Quality Assurance / Control
1 month ago
Z1Z deliver unique experiences across accommodation, food and beverage, fashion, and sport. We invest in lifestyle services, products and experience..

Official account of Jobstore.

Senior Chef ? Wembley

Full-time
Wembley, Western Australia
F&B / Tourism / Hospitality
1 month ago
Aged Care Services | Aged Care Closing date: 09/11/ When you join MercyCare, you join something bigger. A community ..

Official account of Jobstore.

Kitchen Hand ? Mandurah

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
1 month ago
Residential | Hospitality Closing date: 07/11/ Bethanie is a leading not for profit aged care provider based in West..

Official account of Jobstore.

Holey Moley Northbridge Kitchen Manager

Full-time
Northbridge, Western Australia
F&B / Tourism / Hospitality
1 month ago
Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Mo..

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chef

Full-time
Subiaco, Western Australia
Others
1 month ago
The Saffron Restaurant an Indian junction to cater the most authentic Indian Food to our customer , We are located in WA and looking for a full - time..

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Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
On behalf of our client (Assetlink Village Services), we are advertising. Assesstlink Village Services is looking for Chefs in Perth, WA.This role is ..

Official account of Jobstore.

Chef de Partie

Full-time
Applecross, Western Australia
F&B / Tourism / Hospitality
1 month ago
Nic and Kolo is an Award Winning cafe in the Applecross Village, exclusively showcasing fresh WA produce through an approachable, contemporary and asi..

Official account of Jobstore.

Experienced Cook

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
1 month ago
Job Title: Experienced CookLocation: Sandrino, FremantleSalary: $70,000 - $80,000 per yearAbout Us: Sandrino is a renowned restaurant located in the h..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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