We are seeking an Experienced cook with approx. 3rd year app skill level to cook F/T in a production kitchen.. Full time position available. Monday to Thursday 8.30am to 5pm, Friday 7am to 1.30pm. Large volume cooking in 500ltr and 250ltr kettles. Full training provided. Starting salary $55kp/a, neg after training period. Immediate start.
The Role
Food Preparation: Preparing ingredients for cooking, which involves tasks like chopping vegetables, marinating meats, and measuring ingredients.
Cooking: Operating cooking equipment such as ovens, stoves, grills, and fryers to prepare dishes according to recipes or menu specifications. This includes frying, baking, grilling, and other cooking techniques.
Quality Control: Ensuring that dishes meet the establishment’s quality standards in terms of taste, presentation, and portion size.
Sanitation and Safety: Following proper food safety and hygiene practices to prevent contamination. This includes keeping work areas clean, storing food properly, and adhering to health regulations.
Inventory Management: Keeping track of ingredients and supplies, including managing stock levels, and assisting with ordering as needed.
Menu Development: In some cases, cooks may contribute to menu planning or development, offering ideas for new dishes or modifications based on customer feedback.
Team Collaboration: Working effectively with other kitchen staff, such as sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.
KEY SKILLS & REQUIREMENTS
Living in Australia with easy access to Lidcombe Sydney
Must have full working rights for full time employment.
Experienced
Approx. 3rd year app skill level
Must be able to read and write English to follow recipes.
Fit and healthy
Good communication skills in clear English
Be prepared to carry out the Role above.
Fit and healthy
Punctual and reliable
Serious applicants only
The Role
Food Preparation: Preparing ingredients for cooking, which involves tasks like chopping vegetables, marinating meats, and measuring ingredients.
Cooking: Operating cooking equipment such as ovens, stoves, grills, and fryers to prepare dishes according to recipes or menu specifications. This includes frying, baking, grilling, and other cooking techniques.
Quality Control: Ensuring that dishes meet the establishment’s quality standards in terms of taste, presentation, and portion size.
Sanitation and Safety: Following proper food safety and hygiene practices to prevent contamination. This includes keeping work areas clean, storing food properly, and adhering to health regulations.
Inventory Management: Keeping track of ingredients and supplies, including managing stock levels, and assisting with ordering as needed.
Menu Development: In some cases, cooks may contribute to menu planning or development, offering ideas for new dishes or modifications based on customer feedback.
Team Collaboration: Working effectively with other kitchen staff, such as sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.
KEY SKILLS & REQUIREMENTS
Living in Australia with easy access to Lidcombe Sydney
Must have full working rights for full time employment.
Experienced
Approx. 3rd year app skill level
Must be able to read and write English to follow recipes.
Fit and healthy
Good communication skills in clear English
Be prepared to carry out the Role above.
Fit and healthy
Punctual and reliable
Serious applicants only
