Job Title: Experienced Cook
Location: Sandrino, Fremantle
Salary: $70,000 - $80,000 per year
About Us: Sandrino is a renowned restaurant located in the heart of Fremantle, known for its vibrant atmosphere and Mediterranean-inspired cuisine. We are committed to delivering exceptional dining experiences to our patrons.
Position Overview: We are seeking a talented and experienced Cook to join our dynamic team on a full-time basis. The ideal candidate will possess a passion for cooking and a dedication to maintaining high standards in food preparation.
Key Responsibilities:
• Prepare and cook a variety of dishes with precision and creativity.
• Ensure the quality and presentation of all menu items.
• Maintain a clean and organized kitchen workspace.
• Collaborate with the kitchen team to develop new menu offerings.
• Adhere to all health and safety regulations and food hygiene standards.
• Assist in inventory management and ordering of kitchen supplies.
Qualifications and Experience:
• 2-3 years of cooking experience in a similar role.
• Relevant culinary qualifications are highly desirable.
• Strong understanding of various cooking methods, ingredients, and equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• A passion for food and commitment to delivering exceptional service.
What We Offer:
• Competitive salary of $70,000 - $80,000 per year.
• Opportunities for professional growth and development.
• A collaborative and supportive work environment.
• Meals during shifts and staff discounts.
Location: Sandrino, Fremantle
Salary: $70,000 - $80,000 per year
About Us: Sandrino is a renowned restaurant located in the heart of Fremantle, known for its vibrant atmosphere and Mediterranean-inspired cuisine. We are committed to delivering exceptional dining experiences to our patrons.
Position Overview: We are seeking a talented and experienced Cook to join our dynamic team on a full-time basis. The ideal candidate will possess a passion for cooking and a dedication to maintaining high standards in food preparation.
Key Responsibilities:
• Prepare and cook a variety of dishes with precision and creativity.
• Ensure the quality and presentation of all menu items.
• Maintain a clean and organized kitchen workspace.
• Collaborate with the kitchen team to develop new menu offerings.
• Adhere to all health and safety regulations and food hygiene standards.
• Assist in inventory management and ordering of kitchen supplies.
Qualifications and Experience:
• 2-3 years of cooking experience in a similar role.
• Relevant culinary qualifications are highly desirable.
• Strong understanding of various cooking methods, ingredients, and equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• A passion for food and commitment to delivering exceptional service.
What We Offer:
• Competitive salary of $70,000 - $80,000 per year.
• Opportunities for professional growth and development.
• A collaborative and supportive work environment.
• Meals during shifts and staff discounts.
