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Total 1,767 manager job vacancies in F&B / Tourism / Hospitality category in Australia


Assistant Restaurant Manager

Full-time
Townsville
F&B / Tourism / Hospitality
10 months ago
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team throu..

Official account of Jobstore.

Restaurant Manager

Full-time
Garbutt
F&B / Tourism / Hospitality
10 months ago
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkab..

Official account of Jobstore.

Assistant Restaurant & Bar Manager

Full-time
Sydney Olympic Park
F&B / Tourism / Hospitality
10 months ago
Reporting to the F&B Operations Manager, the Assistant Restaurant & Bar Manager duties will include;Providing leadership and support to our F&..

Official account of Jobstore.

Conference & Events Sales Manager

Full-time
Sydney
F&B / Tourism / Hospitality
10 months ago
Reporting to the Director of Sales & Marketing, you will be responsible for the development of the conference & events sales team and drive re..

Official account of Jobstore.

Hotel Manager

Full-time
Sydney
F&B / Tourism / Hospitality
10 months ago
As a member of the Executive Committee, and alongside other capable executives, you will be leading, guiding and inspiring our operations team to elev..

Official account of Jobstore.

Food and Beverage Duty Manager

Full-time
Melbourne
F&B / Tourism / Hospitality
10 months ago
What you will be doingInitially reporting to the Executive Assistant Manager, you will be assisting with running the F&B operation.Responsibilitie..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Adelaide
F&B / Tourism / Hospitality
10 months ago
What you will be doing:Lead and supervise Food & Beverage service within the restaurant and bar, to ensure service standards are followed with a f..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
The Rocks
F&B / Tourism / Hospitality
10 months ago
Reporting directly to the Restaurant Manager, you will be responsible for leading, mentoring and motivating your team while ensuring they deliver prof..

Official account of Jobstore.

Assistant Restaurant Manager Browns Plains

Full-time
Berrinba
F&B / Tourism / Hospitality
10 months ago
We are looking for an experienced Assistant Restaurant Manager to join our Beenleigh Team!! As an Assistant Restaurant Manager you will work alon..

Official account of Jobstore.

Food and Beverage Outlet Manager

Full-time
Perth
F&B / Tourism / Hospitality
10 months ago
Breakfast:Supervise and manage the daily operations of the breakfast service ensuring high-quality food and beverage offerings, adhering to Novotel's ..

Official account of Jobstore.

Assistant Restaurant Manager Berrinba

Full-time
Berrinba
F&B / Tourism / Hospitality
10 months ago
We are looking for an experienced Assistant Restaurant Manager to join our Beenleigh Team!! As an Assistant Restaurant Manager you will work alon..

Official account of Jobstore.

People & Culture Manager - Part Time

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
10 months ago
People & Culture Manager - Part TimeNaked Wines is on a mission to disrupt the wine industry, benefiting wine lovers, winemakers, and our team mem..

Official account of Jobstore.

Advertising & Partnerships Manager, Queensland

Full-time
Surry Hills
F&B / Tourism / Hospitality
10 months ago
As an Advertising & Partnerships Manager you will be part of Pedestrian Group’s Commercial Department. You will be responsible for driving reven..

Official account of Jobstore.

Hotel Service Manager - Night Manager, Assistant Manager, Front Office Manager, Operations Manager

Full-time
Gold Coast
F&B / Tourism / Hospitality
10 months ago
We are seeking a motivated professional with a passion for service to join our Hotel Service Manager team.  We have a number of different ma..

Official account of Jobstore.

Hotel Service Manager - Night Manager, Assistant Manager, Front Office Manager, Operations Manager

Full-time
Gold Coast
F&B / Tourism / Hospitality
10 months ago
We are seeking a motivated professional with a passion for service to join our Hotel Service Manager team.  We have a number of different ma..

Official account of Jobstore.

Accommodation & Hospitality Managers - Maintenance Manager

Full-time
Gold Coast
F&B / Tourism / Hospitality
10 months ago
Are you a strong leader with previous maintenance or engineering experience within a strata/ MLR operation? Join us as our next Accommodation &am..

Official account of Jobstore.

Accommodation & Hospitality Managers - Maintenance Manager

Full-time
Gold Coast
F&B / Tourism / Hospitality
10 months ago
Are you a strong leader with previous maintenance or engineering experience within a strata/MLR operation? Join us as our next Accommodation &..

Official account of Jobstore.

Strategic Bids & Pursuits Manager – Mining

Full-time
Fortitude Valley
F&B / Tourism / Hospitality
10 months ago
What will a day in this role look like:Support Bid Managers to compete planning and go/no-go meetings for key bids, convert opportunities to bids, de..

Official account of Jobstore.

Restaurant & Bar Manager

Full-time
Adelaide
F&B / Tourism / Hospitality
10 months ago
Duties and Responsibilities:Oversee the day-to-day operations of the restaurant and bar, including opening and closing procedures, shift scheduling, a..

Official account of Jobstore.

National Staffing & Capacity Manager

Full-time
Melbourne
F&B / Tourism / Hospitality
11 months ago
The Staffing and Capacity Manager fulfils an essential need for two parties: the internal person seeking a new project opportunity and the project or ..

Official account of Jobstore.

Manager, New Business, Digital Partnerships, Australia, New Zealand & South Pacific (AuNZSP)

Full-time
Sydney
F&B / Tourism / Hospitality
11 months ago
About the role Do you want to work on the bleeding edge of innovation in the payments industry?  Are you someone who enjoys pursuing and win..

Official account of Jobstore.

Food & Beverage Manager

Full-time
Devonport
F&B / Tourism / Hospitality
11 months ago
Are you a passionate 'foodie' who can tell stories through food that will indulge the senses and leave lasting memories? With a focus on building..

Official account of Jobstore.

Conference & Events Sales Manager

Full-time
Preston
F&B / Tourism / Hospitality
11 months ago
What you'll be doingIn this role you will be responsible for:Responding to client enquiries and contacting clients to determine their meeting and even..

Official account of Jobstore.

Conference & Events Operations Manager

Full-time
Broadbeach
F&B / Tourism / Hospitality
11 months ago
We are seeking a passionate and innovative Conference and Events Operations Manager to join our team on a 12 month parental leave contract.&..

Official account of Jobstore.

Front Office Duty Manager & Restaurant Manager & Chefs/Cooks

Full-time
Kununurra, Western Australia
F&B / Tourism / Hospitality
11 months ago
Vacancy Listing Dates 28/12/2023 to 25/01/2024Please Quote Reference Number 94367- Front Office Duty Manager, Restaurant Manager, or Chefs/Cooks- Remu..

Official account of Jobstore.

Browse Manager jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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