What you will be doing:
- Lead and supervise Food & Beverage service within the restaurant and bar, to ensure service standards are followed with a friendly, genuine and engaging experience
- Prepare forecasts reports for the restaurant and roster staff accordingly
- Assist the Restaurant Manager and Sommelier in purchasing, stock control and management
- Ensure that standard operating procedures for Food & Beverage outlets are updated and followed
- Assist to build and develop a high performing team by leading and mentoring with a collaborative, motivational and empowering approach
