About Us:
For over 40 years, CraigCare has been delivering clinical and relationship-based care that connects and enriches the lives of all of our residents, every single day.
Our Vision is for older people to be connected to their community through wellness and excellent customer service.
Our Mission is to care for our residents in a manner which enhances their quality of life within the community that they belong. We achieve this by providing the highest standard of aged care at all times which is delivered with honesty, warmth and respect.
Our values guide everything we do on a daily basis and it is these values that makes CraigCare the trusted aged care provider it is today.
About the role:
We currently have an opportunity for an experienced Head Chef to join us at our Moonee Ponds Home. This role is to lead and guide catering employees ... Click here to view more detail / apply for Head Chef

About The Client Our client is a well-established and popular venue known for its bustling atmosphere and high-quality pub-style cuisine. They are committed to delivering consistent, high-volume service without compromising on quality. This venue is a cornerstone of the local community, attracting both regulars and visitors alike. With a strong reputation for excellence, this is an opportunity to join a team dedicated to culinary success.
About The Position The Head Chef role is a chance to take charge of a dynamic kitchen, overseeing all aspects of food preparation and service in a high-volume environment. You'll be leading a talented team in a city that offers both the vibrancy of urban life and the charm of regional living. Bendigo provides an excellent quality of life with its cultural richness, outdoor activities, and close-knit community.
Position Description

Lead and manage all kitchen operations, ensuring efficiency in a high-volume
... Click here to view more detail / apply for Head Chef

We are hiring!!

One of our clients, Dosa Hut Pakenham is looking for an experienced Chef.
Dosa Hut Pakenham is part of a rapidly growing Indian multi-cuisine restaurant chain in Australia. Known for its extensive menu featuring over 90 varieties of dosas, it also offers a diverse selection of dishes from across India, including North Indian, Indo-Chinese, and street food specialties. The restaurant emphasizes authenticity by using fresh ingredients and traditional cooking methods. With a cozy dining atmosphere, Dosa Hut in Pakenham provides an inviting space for both locals and visitors, delivering a fine-dining experience at an affordable price.

The details for the position are:
Position: Chef
Salary Range: $73,000 - $79,000 plus superannuation
Location: Pakenham Vic 3810
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Proficient in traditional Indian culinary techniques.
2. Meticulously prepares each dish with attention to detail.
3. Innovates and develops new recipes and menu options.
4. Customizes dishes to match customer preferences and taste expectations.
5. Follows established recipes and procedures for signature dishes to ensure consistent quality.
6. Prepares and organizes ingredients for efficient cooking.
7. Supervises kitchen staff to maintain smooth operations.
8.Provides training to kitchen personnel as needed.
9. Manages kitchen schedules and personnel effectively.
10. Processes orders using the docket system.
11. Maintains high standards of cleanliness and hygiene in the kitchen and work areas.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Why You Will Be Excited About This Role
Imagine a role where every day is different and where you are at the heart of creating remarkable experiences!
At Cliftons, we believe in investing in our people and providing you with a collaborative environment that promotes excellent teamwork.
As a Chef , you'll oversee delivering primarily buffet-style catering for our clients. You'll be interacting with a diverse range of people, from colleagues to clients, ensuring every event service runs smoothly and impressively.
Our vision is to create remarkable experiences, and you will be a crucial part of this vision. Your contributions will make a tangible difference, and you will be recognised for your unique skills and dedication. Join us and be part of a team that values collaboration, innovation, and continuous improvement.
How This Will Transform Your Career
At Cliftons, we prioritise your growth
... Click here to view more detail / apply for Chef | MEL

$ Per hour 11.5% Super

Monday Friday: 6am-2pm,
Prestigious Location in Rose Bay
Full Time Role

Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference.  
The Position

Managing the daily operations of a small canteen at our Junior School Campus
Staff Recess & Lunch Provision, ordering & inventory management, driving logistics from senior campus to junior campus
Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
Ensure all catering controls are in place and wastage is kept to the minimum
Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
Enhance workplace culture display high levels of

... Click here to view more detail / apply for Chef Randwick, Rose Bay, Sydney CBD

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne.
Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be.
You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of

... Click here to view more detail / apply for Commis Chef

Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
We?re seeking an enthusiastic and dedicated individual to join our Events team as a  Commis Chef .
In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Knowledge of food safety standards
Cooking experience in a mix of different cuisines
Maintaining high and consistent food standards

About you
You?ll bring the following:

Excellent communication skills
Ability to work as a part
... Click here to view more detail / apply for Commis Chef ? Events

Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
We?re seeking an enthusiastic and dedicated individual to join our In-Room Dining kitchen team as a  Commis Chef .
In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Knowledge of food safety standards
Cooking experience in a mix of different cuisines
Maintaining high and consistent food standards

About you
You?ll bring the following:

Excellent communication skills
Ability to work as
... Click here to view more detail / apply for Commis Chef ? In-Room Dining

Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family.
Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero waste, sustainability, and top-notch quality. Be a visionary leader, setting the stage for engagement, operational brilliance, while upholding our brand standards and doing all the good you can for the world.






Following is a snapshot of what a job description will look like however we are looking for someone who wants more

Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
Lead a diverse team with energy, ensuring the delivery of Good-Natured



... Click here to view more detail / apply for Executive Chef

Not only will you be able to produce high quality food with consistency, you will also need to demonstrate the following:


Minimum 4 - 5 years experience
Must be living in Australia & available to come for a trial
Salary negotiable, depending on experience
Flexible and available to work days, nights and weekends
Great team work & communication skills
Professional, responsible & enthusiastic attitude to work
Formal qualifications preferred
Sponsorship available for the right candidate
Annual Salary range $70,000 - $80,000


Main Duties:

- Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements- Be aware of stock levels and keep wastage to a minimum- Demonstrate techniques & advise on cooking procedures to lower level staff- Direct the activities of kitchen attendants & apprentices while on shift- Keep kitchen & food storage areas clean & hygenic in line with Food Safety legislation as required- Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage- Preparing food to meet special dietary requirements- Assist with menu planning- Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef

If you are motivated and have a passion for food we would like to hear from you.

Please note only successful applicants will be contacted

PASTRY KITCHEN SUPERSTARS this one is for you!  
Black Star Pastry is thriving, having now settled into our new, purpose built Production Kitchen in Alexandria, our team of masterful Pastry professionals is looking for like-minded passionate pastry masters to join the fun! 
Working in our watermelon-scented Production Kitchen, you will have the opportunity to craft our iconic cakes, whilst further developing your skills as a Pastry Chef amongst our valued team.
Our kitchen is led by our industry-respected Kitchen Management team who are approachable, kind, and proud of the team they mentor! 
All of our current vacancies are permanent full-time and we require you to have no working restrictions.
Perks our People Love:

Additional Annual Leave Day for your birthday and a cake to celebrate your day!
Additional Well-being Day you deserve to take some time for yourself.
Free, confidential
... Click here to view more detail / apply for Senior Pastry Chefs

  JOIN US AND WE WILL:

Value your strengths
Appreciate your contribution
Support you to learn and grow
Access our flexible work opportunities

About the Role
In this role you will be responsible for food preparation for patients, staff, cafeteria, and functions.
You will ensure a high standard of quality hospital food production and cleanliness is maintained to be in line with the Food Safety Plan, relevant HACCP standards and Hospital policy.
If this sounds like the job for you, we would love to hear from you!
Availability to work across a 7-day roster is essential. No late night shifts!
About You
The successful candidate will demonstrate the following;

Certificate in Commercial Cooking
Minimum 12 months experience as a Cook
Ability to cater to a wide variety of sensitive dietary requirements


... Click here to view more detail / apply for Chef Peninsula Private Hospital 2 Sep 2024

Looking for an experienced prep chef for a high volume waterfront Pub in Sydney's Northern Beaches. This role includes supporting the kitchen team by conducting daily prep, assisting in the preparation of meals and maintaining a safe and organised work environment.
THE COMPANY:
This iconic northern beaches pub has a great reputation for approachable and quality cuisine, featuring an elevated pub food menu with multiple dining options beloved by locals and travellers alike.
The Role:
We are looking for a professional,hard working and organised Prep Chef to be a part of this passionate team.
About You:

Must have attained a Certificate 3 in commercial cookery
High volume experience preferred
Minimum 6 months in a similar role
Practised ability to operate cutting tools and kitchen utensils
Undertake basic cooking duties such as reducing sauces, parboiling food etc
Excellent communication
... Click here to view more detail / apply for Prep Chef | Multi-Facet Pub | Northern Beaches | $70K

Better begins here Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Reporting to the Executive Sous Chef, the full-time Chef de Cuisine must be familiar with all daily operations in a luxury events kitchen environment. The Chef de Cuisine is responsible for leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by organising, directing, and controlling production and administration in accordance with Crown?s standards and policies. This role is responsible for supporting and implementing culinary events operations ... Click here to view more detail / apply for Chef de Cuisine ? Events

The Venue   The much loved, heritage-listed, Alexandria Hotel has been saved from the wrecking ball and we are excited to bring you Backyard at The Alex. With large outdoor communal tables, a basketball ring and frisbees you can expect to settle in with live entertainment and sport. The Alex is family and dog-friendly because our backyard is your backyard.  The Role   We are looking for a Head Chef to head up the team at The Alex. You will be joining a small team that delivers pub classics with a sprinkling of Mexican dishes. We are looking for someone who can drive the menu forward and continue creating simple yet flavoursome dishes, working alongside the executive chef.  The venue consists mostly of communal outdoor seating and is a local favourite hang-out





... Click here to view more detail / apply for Head Chef | The Alex

Our Club restaurant is dedicated to serving mouthwatering dishes made from the
freshest, finest ingredients. We take pride in satisfying the culinary desires of our
customers by offering a diverse range of exceptional food that meets the highest
quality standards.

As a Pastry Chef/ Breakfast Chef, your responsibilities will include:
-Overseeing and directing the food preparation process

-Creating and delivering delectable meals of the highest standard

-Showcasing strong knowledge of cooking techniques and procedures.
-Managing and controlling food costs
-Supervising day-to-day kitchen operations
-Leading, training, developing, and inspiring your team while instilling company values
-Coordinating equipment repairs or maintenance as needed
-Demonstrating strong knowledge of pastry and breakfast menus
-Fostering a positive attitude, good team spirit, and the ability to work effectively under
pressure
-Exhibiting excellent communication (verbal & written), organizational, time, and
resource management skills
-Planning menus, estimating food and labor costs, and ordering food supplies
-Adhering to nutrition, sanitation, and safety standards and regulations

To qualify for this role, you must have:
-A relevant qualification in the culinary field
-Prior experience in a similar role of at least 5 years
-The ability to work collaboratively in a team setting

Figo Restaurant is a premier dining destination in Rushcutters Bay, Sydney, known for its exquisite Italian cuisine, innovative dishes, and exceptional dining experience. We take pride in delivering high-quality, authentic Italian flavors using the finest local ingredients. With a warm and inviting atmosphere, we offer our guests a memorable culinary journey.

Figo Restaurant is now looking for an experienced Chef to join our team.

The right candidate will be responsible for:

• Preparing and cooking a variety of Italian dishes, including pastas, mains, and desserts;
• Collaborating with the Head Chef to create and update the menu;
• Ensuring the kitchen operates efficiently during service hours;
• Maintaining a clean, organized, and safe work environment;
• Managing inventory, ordering supplies, and ensuring ingredient freshness;
• Supervising and mentoring junior kitchen staff;
• Adhering to food safety and hygiene regulations;
• Contributing to menu planning and development based on seasonal ingredients and guest preferences;
• Ensuring dishes are prepared and presented according to the restaurant’s standards;
• Working closely with the front-of-house team to ensure a seamless dining experience for guests.

About you:

• At least 2 years of experience as a Chef in a high-quality restaurant;
• Strong knowledge of Italian cuisine and cooking techniques;
• Ability to work efficiently under pressure in a fast-paced environment;
• Creativity and passion for creating exceptional dishes;
• Strong leadership skills and ability to work as part of a team;
• High attention to detail and commitment to quality;
• Excellent communication and time management skills.

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Cicerone Cucina Romana is an Italian restaurant in Surry Hills, Sydney, specializing in Roman cuisine. The menu is inspired by traditional dishes from Rome, with a focus on wood-fired pizzas. The restaurant's name, "Cicerone," reflects the ancient Roman concept of a guide showing visitors the cultural and culinary richness of the city. Cicerone aims to bring this experience to its diners, offering a taste of Rome's underground culture in a cozy neighbourhood setting.

Cicerone Cucina Romana is now looking for an experienced Chef to join their team.

The right candidate will be responsible for:
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers;
Supervise the kitchen pass and operations of the kitchen;
Prepare and cook soups, meats, gravies, vegetables, desserts, salads, etc;
Work with kitchen staff to schedule shifts and monitor employee performance;
Train new staff members on preparations, cooking procedures and plating;
Store, label and rotate stock in freezers and cool rooms;
Ensure all kitchen employees comply with safety and health regulations;
Cut, season and cook meat, fish and other types of meat;

About you:
At least 2 years of experience as a Chef;
Strong time management skills;
Excellent preparation and cooking skills;
Strong communication and team player skills;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Full time chef required for the AGAINST THE GRIND at 42 Oleander Dr, Mill Mark - VIC - 3082

AGAINST THE GRIND is currently seeking a qualified full time chef to join our team in Mill Park. We are looking for someone who is creative, organised, passionate and experienced in commercial cooking.

The job description for chef is as follows, and it is not an exhaustive list:

*Planning and designing menu, and assisting the management for the food and labour cost.

*Food preparation, cooking and presentation

*Leading, training and motivating new staff

*Demonstrating skills and chef’s knowledge

*Knowledge of budgeting, costing and inventory management

*Follow Australian food safety rules and regulations during kitchen operations

* Other duties and responsibilities as required by organisation.

*Work well in team environment, passionate, punctual, enthusiastic

.Requirements:

· Experience and qualifications in commercial cookery (Cert IV or higher)

· Minimum 2 years’ experience in the commercial kitchen

· Flexible availability

· Good communication skills

· Ability to work unsupervised and in a team

· Understanding of OH&S and food hygiene requirements

This position is full-time (38 hours per week). If you think you fit for this position, please send your CV along with a cover letter at email: [email protected]

Indian Chimney Albury Indian Chimney Albury (Gaurish Pty Ltd) in Albury NSW is a fully licenced Indian restaurant. The restaurant is trading 7 days a week and is seeking a full time Chef with the right attitude and passion for food. At least 2 years of relevant experience working as a Chef is required and a minimum of a Diploma qualification or equivalent in substantial experience. Salary of $73,500 - $75,000 + super is on offer for this full-time position.    Essential Skills: In-depth knowledge of Indian spices, herbs and cooking techniques Good cooking skills and ability to work effectively in a fast-paced kitchen environment. Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation Able to work in a team and lead a team Good communication skills Maintain good health and hygiene Creative flair and passion for experimenting with new recipes and flavours Ability to train cooks and junior staff Great time management and organisation skills   Apply: If you meet the requirements listed above, apply by highlighting your qualifications and suitability for the role. Applications will be accepted for 4 weeks from the date of advertisement posting.  Only shortlisted applicants will be contacted. Benefits Salary of $73,500 - $75,000 + super is on offer for this full-time position. Great opportunity to develop your skills and grow within a dynamic kitchen. Regional-country side work life balance. Task & Responsibilities As the Chef, you will undergo the following responsibilities and tasks. Responsibilities:  Collaborate with management to develop and refine menu offerings, ensuring a diverse and enticing selection of Indian dishes that cater to the tastes of our clientele  Estimating food and labour costs Order food supplies, examine the food and supplies to ensure quality Prepare and cook a wide variety of Indian dishes including curries, tandoori specialties, biryanis, and vegetarian options according to traditional recipes and restaurant standards. Store correctly labelled food in temperature-controlled facilities Estimate food requirements Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.  Oversee the daily operations of the kitchen, including managing kitchen staff, scheduling, and ensuring compliance with food safety and sanitation standards. Suggest cross-marketing strategies such as food and wine pairings.  Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness Work closely with front-of-house staff to accommodate special dietary requests, provide recommendations, and ensure a positive dining experience for our guests. Qualification & Experience Qualifications: Minimum of a Diploma qualification or equivalent in substantial experience. Experience Requirement: At least 2 years of experience in highly relevant role required.  Experience with Indian cuisine is preference.  Salary: $73500-75000 Job Publish: 15-08-2024 Job Expire: 14-09-2024 Please click to View more detail / apply .

The Venue  Tucked away in Ash Street, youll feel like youve stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French Chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.  With a produce-driven menu of honest, simple food; think chicken liver pt, gruyere souffl and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Moreton bay bugs.  The Role  We are looking for a talented Chef de Partieto join the passionate team, you will be working alongside a dedicated team of 20 chefs. If you have the following we want to hear from you: 

2-3 years experience as a CDP






... Click here to view more detail / apply for Chef de Partie | Felix

Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
We?re seeking an enthusiastic and dedicated individual to join our team in our  Staff Dining Restaurant  as a  Commis Chef .
In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Knowledge of food safety standards
Cooking experience in a mix of different cuisines
Maintaining high and consistent food standards

About you
You?ll bring the following:

Excellent communication skills
Ability to
... Click here to view more detail / apply for Commis Chef ? Staff Dining

Sushi Chef- premium Japanese dining
Box Hill
Are you a talented Sushi Chef with a passion for creating exquisite Japanese cuisine? We are seeking an experienced and dedicated Sushi Chef to join a team and help deliver a modern Japanese dining experience. This evolving menu ensures that you'll never get bored, and you'll have the opportunity to work with premium ingredients.
Key Responsibilities:

Skillfully prepare a variety of sushi and sashimi dishes,
Ensuring high standards of presentation and taste.
Demonstrate excellent knife skills
Ensuring precision and consistency in all preparations
Contribute to the development and evolution of our menu
Bringing fresh and innovative ideas
Work effectively as part of a team
Maintaining a positive and cooperative work environment
Ensure the highest quality standards are met in all food preparation and presentation.

Qualifications:

Proven
... Click here to view more detail / apply for Sushi Chef- Box Hill