Cicerone Cucina Romana is an Italian restaurant in Surry Hills, Sydney, specializing in Roman cuisine. The menu is inspired by traditional dishes from Rome, with a focus on wood-fired pizzas. The restaurant's name, "Cicerone," reflects the ancient Roman concept of a guide showing visitors the cultural and culinary richness of the city. Cicerone aims to bring this experience to its diners, offering a taste of Rome's underground culture in a cozy neighbourhood setting.
Cicerone Cucina Romana is now looking for an experienced Chef to join their team.
The right candidate will be responsible for:
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers;
Supervise the kitchen pass and operations of the kitchen;
Prepare and cook soups, meats, gravies, vegetables, desserts, salads, etc;
Work with kitchen staff to schedule shifts and monitor employee performance;
Train new staff members on preparations, cooking procedures and plating;
Store, label and rotate stock in freezers and cool rooms;
Ensure all kitchen employees comply with safety and health regulations;
Cut, season and cook meat, fish and other types of meat;
About you:
At least 2 years of experience as a Chef;
Strong time management skills;
Excellent preparation and cooking skills;
Strong communication and team player skills;
Job type: Permanent/full-time
Salary: $70,000 - $80,000
Cicerone Cucina Romana is now looking for an experienced Chef to join their team.
The right candidate will be responsible for:
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers;
Supervise the kitchen pass and operations of the kitchen;
Prepare and cook soups, meats, gravies, vegetables, desserts, salads, etc;
Work with kitchen staff to schedule shifts and monitor employee performance;
Train new staff members on preparations, cooking procedures and plating;
Store, label and rotate stock in freezers and cool rooms;
Ensure all kitchen employees comply with safety and health regulations;
Cut, season and cook meat, fish and other types of meat;
About you:
At least 2 years of experience as a Chef;
Strong time management skills;
Excellent preparation and cooking skills;
Strong communication and team player skills;
Job type: Permanent/full-time
Salary: $70,000 - $80,000
