JOIN US AND WE WILL:
Value your strengths
Appreciate your contribution
Support you to learn and grow
Access our flexible work opportunities
About the Role
In this role you will be responsible for food preparation for patients, staff, cafeteria, and functions.
You will ensure a high standard of quality hospital food production and cleanliness is maintained to be in line with the Food Safety Plan, relevant HACCP standards and Hospital policy.
If this sounds like the job for you, we would love to hear from you!
Availability to work across a 7-day roster is essential. No late night shifts!
About You
The successful candidate will demonstrate the following;
Certificate in Commercial Cooking
Minimum 12 months experience as a Cook
Ability to cater to a wide variety of sensitive dietary requirements
... Click here to view more detail / apply for Chef Peninsula Private Hospital 2 Sep 2024
