The Venue Tucked away in Ash Street, youll feel like youve stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French Chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision. With a produce-driven menu of honest, simple food; think chicken liver pt, gruyere souffl and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Moreton bay bugs. The Role We are looking for a talented Chef de Partieto join the passionate team, you will be working alongside a dedicated team of 20 chefs. If you have the following we want to hear from you:
2-3 years experience as a CDP
... Click here to view more detail / apply for Chef de Partie | Felix
