Total 14 job vacancies by Our Other Company

Our client, Advance Nursing is a trusted provider of high-quality healthcare services based in Wollongong, NSW. They are seeking a full-time (38+ hours per week) Enrolled Nurse to join their team. Specialising in delivering comprehensive nursing care, the company offers a wide range of services designed to meet the diverse needs of individuals in the local community. They provide in-home care, medical support, or rehabilitation services, Advance Nursing prides itself on its commitment to compassionate, professional care.

The successful candidate will report directly to the Registered Nurse (RN) and Nurse Unit Manager (NUM), ensuring alignment with clinical goals and standards of care.

The annual salary for this job is $73,150 plus superannuation.

Position Overview:

The Enrolled Nurse (EN) will play a vital role in providing high-quality nursing care to patients under the supervision of a Registered Nurse (RN). They will be responsible for delivering direct patient care, ensuring patients' comfort and well-being, and assisting with clinical duties in accordance with established healthcare standards and protocols.

Key Responsibilities:

• Provide basic nursing care, including personal hygiene, mobility assistance, and feeding support.

• Administer medications as per scope of practice and under the supervision of a Registered Nurse.

• Monitor and record patient observations such as vital signs, fluid intake and output, and report any changes in patient condition to the supervising RN.

• Assist in wound care, dressing changes, and other routine clinical procedures.

• Participate in the assessment, planning, implementation, and evaluation of patient care plans.

• Collaborate with the multidisciplinary healthcare team to ensure holistic care for patients.

• Maintain accurate documentation and update patient records as required.

• Support and educate patients and their families regarding ongoing care and treatments.

• Adhere to infection control protocols and safety procedures to maintain a clean and safe environment.

• Assist in preparing patients for medical procedures and surgeries.

• Provide emotional support to patients and their families, fostering a compassionate and respectful environment.

• Ensure compliance with all healthcare regulations, policies, and procedures.

Qualifications and Requirements:

• Diploma of Nursing or equivalent qualification.

• Current registration with AHPRA (Australian Health Practitioner Regulation Agency).

• Medication administration endorsement (if applicable).

• Previous experience of one to two (1-2) years in a clinical or aged care setting is preferred.

• Strong communication and interpersonal skills.

• Ability to work effectively within a multidisciplinary team.

• Knowledge of infection control standards and patient safety practices.

• Demonstrated ability to prioritise tasks and manage time effectively.

Compassionate, patient-centred approach to care.

Benefits:

• Opportunities for professional development and career growth.

• Supportive and collaborative working environment.

Our client, Fat Chef Ballarat is seeking a full-time Chef to join their dynamic team. It is a thriving food establishment located in Alfredton, Victoria, renowned for its commitment to providing high-quality, mouth-watering meals. Specialising in a wide variety of dishes, from hearty breakfasts to gourmet lunches and creative dinner options, Fat Chef Ballarat has established itself as a favourite among locals and visitors. The restaurant prides itself on offering fresh, flavourful ingredients, skillfully prepared by a passionate culinary team dedicated to excellence. The Chef will be responsible for planning and organising the preparation and cooking of food in dining and catering establishments.

The annual salary for this job is $74,000 plus superannuation.

The responsibilities include:

• Planning menus, estimating costs for food and labour, and managing food supply orders.

• Overseeing the quality of dishes throughout preparation and presentation.

• Collaborating with Managers, Dietitians, and kitchen and waiting staff to address food preparation matters.

• Demonstrating cooking techniques and guiding procedures.

• Preparing and cooking meals.

• Ensuring compliance with hygiene regulations and enforcing standards.

• Participating in the selection and training of staff is possible.

• Handling food freezing and preservation processes.

• Managing kitchen inventory and ensuring all ingredients are stored properly and efficiently.

• Monitoring kitchen operations to ensure smooth workflow and timely service.

• Developing and introducing new recipes to enhance the menu and meet customer preferences.

• Ensuring compliance with safety regulations and maintaining a clean, organised kitchen environment.

Qualifications:

• Must hold a Certificate IV Commercial Cookery or above.

• Should have at least three (3) years of work experience in a similar setting.

Our client, Nivana Club, is currently seeking a talented Chef to join their team on a full-time basis. This esteemed venue, located in Queenscliff, Victoria, is known for its vibrant community spirit and diverse range of events. Nivana Club prides itself on providing a welcoming environment where members and guests can enjoy various activities, from dining to entertainment.

With a focus on exceptional service and a commitment to quality, Nivana Club aims to create memorable experiences for its esteemed customers. The culinary offerings reflect a dedication to fresh ingredients and innovative dishes, inviting guests to indulge in a delightful dining experience within a lively and inclusive atmosphere.

The annual salary of this job is $74,000 plus superannuation.

Duties and responsibilities:

• Planning menus, estimating food and labour costs, and ordering food supplies.

• Monitoring the quality of dishes at all stages of preparation and presentation.

• Addressing food preparation issues with managers, dietitians, and both kitchen and waiting staff.

• Demonstrating techniques and advising on cooking procedures.

• Preparing and cooking food.

• Explaining and enforcing hygiene regulations.

• Selecting and training staff.

• Freezing and preserving foods.

• Creating special dietary menus.

• Coordinating with suppliers for timely deliveries.

• Conducting inventory checks and managing stock levels.

Qualifications:

• Must possess Certificate IV in Commercial Cookery.

• Should have two (2) to three (3) years of relevant experience in a similar setting.

Our esteemed client, Balco Australia, a leading innovator in the agricultural sector, is seeking a passionate and skilled Engineering Technologist (Mechanical) to join their growing team. Located in Elmore-Raywood Road, Victoria 3570, Balco Australia is driven by innovation, development, and a commitment to sustainability. They continuously strive to identify best practices that benefit their growers and customers while supporting a more sustainable future. With a clear vision for growth, Balco Australia is expanding its operations and distribution network. The Engineering Technologist (Mechanical) is responsible for analysing and modifying new and existing engineering technologies and applying them in the testing and implementation of engineering projects.

The annual salary for this job is $73,500 plus superannuation.

Responsibilities:

• Ensure the smooth and adequate flow of information between production and maintenance teams onsite to optimise machinery utilisation.

• Manage schedules and deadlines.

• Liaise with facilities services, suppliers, and tradespersons as required.

• Keep abreast with all organisational changes and business developments.

• Ensure the production team is supported to meet processing targets according to Balco work instructions.

• Assist in building relevant operating manuals for production machines and maintaining them to ensure they are up-to-date.

• Assist in developing a troubleshooting procedure list for production staff to address minor maintenance issues.

• Complete plant machinery and mobile vehicle checklists and conduct spot checks to ensure machinery is in good working order.

• As directed and in consultation with the Production Manager produce a daily written shift report on downtime including:

a. Cause of disruption

b. Maintenance conducted and who conducted the maintenance

c. Duration of downtime

d. Suggestions for how this can be prevented in the future

e. Provide this to the production manager for review and filing each day

f. Discuss the downtime reports at the pre-shift meeting for review as a proactive way of reducing downtime and increasing production numbers

• Submit purchase order in line with procedure.

• If required, monitor contractors on site to ensure work is completed to the expected standard in a safe work environment.

• Participate in maintenance and production meetings.

• Participate in WHS meetings.

• Ensure the site is WHS and Work Safe compliant at all times. All required reporting and incident processes are followed at all times.

• Be willing to work flexible hours, manage time and meet deadlines.

Qualifications:

• Should hold at least a Bachelor's Degree in Engineering.

• Must have at least one to two (1-2) years of relevant work experience.

Our respected client, Dream Home Painting and Renovating, is seeking a skilled and dedicated full-time Painter to join their team of professionals. Located in Armstrong Creek, Victoria 3217, Dream Home Painting and Renovating Pty Ltd is a reputable company specialising in residential and commercial painting services. With a commitment to delivering high-quality craftsmanship, and customer satisfaction, and have established themselves as a trusted name in the painting and renovation industry. Their services range from interior and exterior painting to complete home and building renovations, serving a diverse clientele across the region. The primary role of the Painter is to prepare building sites and apply paint to interior and exterior surfaces for a variety of purposes.

The annual salary for this job is $75,000 plus superannuation.

Main responsibilities/duties:

• Work out the quantity of materials needed for the job by taking surface measurements or by looking at job specifications or drawings. Mix and match the appropriate colours.

• Remove old paint by washing, scraping, sanding, or using blowtorches or liquid paint removers and/or smoothing interior and exterior surfaces before painting, varnishing or applying other related materials.

• Paint to the highest standard of workmanship – do surface prep, e.g., place drop sheets to protect areas from dripping paint, and remove fixtures such as pictures, doorknobs, or electric switch covers.

• Prepare surfaces by fixing woodwork, filling, or sealing holes, cracks, and joins and wash them down to remove dust and grease. Fill holes and cracks with caulk, putty, plaster, or other compounds.

• Apply protective (primers or sealers) and decorative coats of paint, varnish and/or other related materials to interior and exterior surfaces of buildings, furniture, equipment, and other structures so the paint will adhere.

• Brush, roll or spray the paints, stains, varnishes, and other finishes.

• Thoroughly clean equipment, paint mixing area and work area.

• Competently erect scaffolding and use apparatus (ladders and planks) to work safely at all heights.

• Identify, safe handling and appropriate disposal of paints, stains, preparatory and undercoating materials, and other hazardous materials.

• Work with a deep understanding of OHS practices and requirements.

Hours of Work:

This role is offered on a full-time basis with the expectation of 38 hours of work each week. Shift hours may vary depending on factors such as business hours and staff availability, and reasonable overtime hours may be required if necessary.

Must have:

• At least two to three (2-3) years of relevant work experience is required.

• A trade qualification (AQF Certificate III in Painting and Trades Worker).

• A vehicle capable of transporting tools and ladders, along with a valid driver’s license, and a red or white card, are mandatory.

• A strong understanding of workplace health and safety regulations and adherence to safe working practices is essential.

• Ability to collaborate effectively with other tradespeople, clients, and third parties to ensure construction sites are managed to the highest standards.

• Capable of working as part of a larger team on major projects, while also being able to independently manage smaller tasks.

• An EWP Yellow Card, Working at Heights (WAH) certificate, High-Risk license, and First Aid qualifications are highly desirable.

Our esteemed client, Three Sisters, a highly regarded dining establishment located at Waurn Ponds, Victoria 3216, is currently seeking a talented and dedicated full-time Chef to join their team. Known for their exceptional culinary experiences, Three Sisters offers a diverse menu that caters to a wide range of palates, ensuring a memorable dining experience for every guest. As a Chef at Three Sisters, the successful candidate will be responsible for planning and organising the preparation and cooking of food in both their dining and catering operations.

The annual salary for this job is between $70,000- $80,000.

Responsibilities:

• Designing menus, calculating food and labour expenses, and managing food supply orders.

• Overseeing dish quality throughout the preparation and presentation stages.

• Collaborating with Managers, Dietitians, and kitchen and serving staff to address food preparation concerns.

• Showcasing techniques and guiding cooking methods.

• Handling the preparation and cooking of meals.

• Communicating and upholding hygiene standards.

• May be involved in hiring and training staff.

• May handle the freezing and preservation of food items.

• Ensuring efficient kitchen operations by managing workflow and coordinating with kitchen staff.

• Developing new recipes and menu items based on seasonal ingredients and customer preferences.

• Managing kitchen inventory, ensuring all ingredients are fresh and properly stocked to minimise waste and maintain cost control.

Qualifications:

• Must hold a Diploma in Hospitality Management and Certificate IV in Cookery.

• Must have at least two (2) years of relevant experience in an Australian setting.

Our esteemed client, Concept AV, seeks a full-time Electronic Equipment Trades Worker. Located in Balcatta, Western Australia. Concept AV offers various AV services, including system design, project management, and training programs. They also deliver creative AV solutions and go above and beyond in customer care. The Electronic Equipment Trades Worker is expected to install, maintain and repair electronic equipment and systems such as audio and visual reproduction equipment, home entertainment systems, computers and electronic security systems.

The annual salary for the job is between $75,000 - $80,000 plus superannuation.

Responsibilities include:

• Inspecting and evaluating machines, equipment, instruments, and control systems to identify issues.

• Performing adjustments, repairs, and replacements of faulty components and wiring, ensuring equipment is well-maintained.

• Reassembling equipment, conducting test operations, and making necessary adjustments.

• Guiding users on proper operation to avoid malfunctions.

• Decoding and interpreting messages, converting them into clear language, and preparing them for transmission.

• Monitoring radio communication, as well as transmitting and receiving voice messages.

• Installing electronic instruments and control systems.

• Utilising expertise in electrical, electronic, mechanical, hydraulic, and pneumatic systems for the commissioning and upkeep of control systems.

• Conduct routine maintenance checks and inspections to ensure optimal equipment performance and prevent unexpected breakdowns.

• Collaborating with technical teams to troubleshoot complex system issues and implement effective solutions.

• Providing clients with an extensive range of instruction on all forms of interactive audiovisual technology.

• Capable of helping clients create polished business presentations and training materials.

Qualifications:

• Must have a Diploma in Electronics and Communications Engineering.

• Has a minimum experience of two (2) years as an Electronic Equipment Trades Worker.

Job description
Our client Gumview Cafe & Corner Store is seeking a full-time Qualified Cook who will prepare their menu and their high standards

When preparing and delivering well-prepared meals, the Qualified Cook must be able to follow directions. He or she needs to be skilled at multitasking and agile when moving around the kitchen. Additionally, they must be qualified for the job to know a variety of ingredients and culinary methods.

The role will be given the following responsibilities and duties:

Verifying the quality of food by inspecting it
Controlling oven, grill, and other cooking equipment temperatures
Making and preparing food
Seasoning food during cooking
Adding gravies, sauces, and garnishes to food after it has been portioned out and placed on plates
Keeping food in facilities with temperature control
Making food that complies with specific dietary criteria
Attends to the detail and presentation of each order
May calculate food requirements and plan menus
May instruct trainees and additional kitchen personnel
Ensuring that the kitchen and equipment are properly cleaned and maintained
The Qualified Cook should ideally be able to function in a hectic setting. Additionally, he or she must be able to prioritise tasks, multitask, and use time effectively. He or she must be able to swiftly memorise difficult or numerous instructions, work well both individually and as part of a team.

Qualifications:

Minimum of 1 years’ experience
Relevant hospitality qualification is required
Salary: $74,000

Job Type: Full-time

Pay: $74,000.00 per year

Work Location: In person

Our client, Three Tides Pty Ltd trading as Griller’s Mark, is looking for a skilled Chef to join their team on a full-time basis. With locally sourced ingredients and creative recipes, they elevate classic dishes and redefine the burger experience, celebrating flavour and craftsmanship in every bite.

Located at 58-60 Lydiard Street North, Ballarat Central, Victoria 3350, Griller’s Mark is not just a café, burger bar, or grill: it is a culinary journey where friends and families enjoy delicious food in a vibrant atmosphere.

Qualifications and Requirements:
• Minimum qualification of Certificate IV in Commercial Cookery.
• Must have at least two (2) years of experience in a similar setting.

Duties and Responsibilities:
• Organising meals and being aware of the preferences of the guests.
• Calculating labour and food expenses and placing food supply orders to make sure that food and service businesses are profitable.
• Conferring matters about food preparation with managers, dieticians, and the waiting and kitchen workers.
• Exhibiting the correct culinary methods and a sequence of kitchen processes.
• Ensuring food safety throughout preparation.
• Outlining and implementing hygienic rules to protect both guests' and employees' health and safety.
• Choosing and preparing prospective employees.
• Preserving food by freezing it to avoid cross-contamination.
• Verifying the functionality of the workstations and supplies.
• Ensuring that all health codes and regulations are followed.

Salary:
$70,000 to $75,000 per annum plus superannuation.

Our company is currently in search of two skilled Chefs to join their team on a full-time basis. With over two decades of experience, the restaurant boasts a skilled and passionate team committed to revitalising Indian dining through an emphasis on authentic homegrown cuisine. The restaurant is located at 4 Corundum Lane Sapphire Square, Leaks Road, Truganina, Victoria 3029.

In Bukhara Indian Cuisine's kitchen, only the finest, freshest ingredients and in-house ground spices are used. The menu offers a diverse range of traditional dishes, alongside unique Bukhara signature creations. Continuous innovation is a priority, guaranteeing a steady flow of new and delightful recipes for the esteemed guests.

Key Responsibilities:
• Creating meal plans, estimating food and labour expenses, and procuring necessary food supplies.
• Supervising the quality of dishes throughout the entire cooking and serving process.
• Engaging in discussions about culinary matters with Managers, Dietitians, and both kitchen and service personnel.
• Executing food preparation techniques and providing guidance on cooking methods.
• Organising and cooking dishes.
• Communicating and ensuring adherence to hygiene and safety protocols.
• Overseeing the recruitment and training of personnel.
• Ensuring the proper storage and freezing of food items for optimal preservation.

Qualifications:
• Must possess a Certificate IV in Commercial Cookery.
• Should have at least two years of experience as a Professional Chef.

Salary:
$70,000 per annum plus superannuation

Our client Cuballing Farms Pty Ltd, operating under the name Cuballing Pork, is in search of a dedicated Pig Farmer who will be responsible for strategising, overseeing, managing, and executing farming activities aimed at breeding and raising pigs for meat production.

The Pig Farmer should possess the proficiency to collect and handle semen to a precise standard, demonstrating competence in artificial insemination techniques. Additionally, the responsibilities will involve collaborating closely with veterinarians specialising in animal care to maintain the animals' well-being through vaccination and medication protocols.

The Pig Farmer may also seek guidance from animal nutritionists and representatives from livestock feed sales when developing dietary plans.

The farm is located at 4327 Williams-Kondinin Road, Wardering, Western Australia 6311.

Tasks and Responsibilities:
• Engaging in the breeding and nurturing of pigs for production, utilising methods such as artificial insemination, natural mating, and other related breeding tasks.
• Dispensing food to ensure the well-being of the pigs.
• Overseeing and upholding the health of livestock, which includes conducting daily inspections to guarantee they are properly fed and hydrated, and tending to any ailing animals.
• Monitoring animals for signs of illness and administering necessary medication.
• Conducting routine maintenance on facilities, including fences, equipment, and water supply systems.
• Verifying proper ventilation and maintaining appropriate temperature conditions.
• Offering assistance during challenging birthing situations.
• Coordinating the removal of waste.
• Transporting livestock to farms or processing facilities.
• Recording and organising data concerning mating and the management of dry sows.
• Facilitating the buying, selling, and transportation of livestock.

Qualification:
• With a bachelor's degree or higher qualification.
• Five years of relevant experience.
• Has proven experience in complying with welfare standards and quality assurance requirements.
• Capable of unsupervised management of the farrowing house.
• Must hold a current driver's licence.
• The role requires weekend work.
Salary:
$70,000 to $75,000 per annum

Our esteemed client, Nexus Operations Pty Ltd, trading as Royal Hotel Cassilis, is currently in search of a skilled Chef to join their team on a full-time basis. Over the years, they have taken pride in having built a remarkable reputation for outstanding cuisine, a finely stocked bar featuring top-tier selections, and impeccably clean and cozy accommodations, providing guests with a homely atmosphere to unwind. The hotel is located at 19-23 Buccleugh Street, Cassilis, New South Wales 2329.

Royal Hotel Cassilis expanded its capacity by introducing a spacious marquee, including additional accommodation choices in adjacent buildings, and persisted in restoring this splendid old pub to its former grandeur.

The role reports to the Operations Manager, Director and Licensee, and Culinary Director.

Qualifications and Requirements
• Relevant qualification as Chef, with a minimum of five years experience
• Relevant experience leading small regional kitchen with high-quality food
• Have to be comfortable living in a small remote town in the central west of New South Wales

Duties and Responsibilities
• Lead day-to-day management of the kitchen to ensure smooth operation through planning, ordering, preparation, service, and cleaning
• Oversee the preparation, cooking, and plating of quality food, ensuring consistency
• Be a part of the management team by providing menu plans for weekly and seasonal specials and maintaining a higher quality and cost-effective menu
• Enforce hygiene and ensure a clean kitchen
• Manage stock, ordering, and supplier relations within budget
• Train staff, including kitchen hands and future shift cooks
• Liaise with bar staff successfully, to support service delivery and food sales at the bar
• Contribute to the management of the hotel generally, providing a good example for other staff and managers

Salary:
$95,600 per annum

Our client, Derby Taxi Service, is looking for a passionate shuttle Bus Driver to operate in the Derby area. The main duties will include commuting passengers/tourists from local airports to different locations and vice versa.

The driver will be able to drive Light and Medium buses carrying up to 21 passengers.

As part of the role, drivers will be requested to commute passengers to and from remote areas serving local indigenous communities and commuting them as far as Broom.

There will be at least three runs each day to and from airports in addition to other shuttles commuting passengers locally.
Please note that this will be full-time employment, up to 50 hours a week, with weekend availability required sometimes.

Income: $70,000 annually

Applicant needs to be prepared to work a rotating roster which includes straight shifts, split shifts, and relief shifts. More detailed information is discussed during the recruitment process.

What you bring
• A current WA Light Rigid driving licence
• A safe driving record (no more than 4 demerit points gained on your driver’s licence- please check with the Department of Transport)
• Hold or be able to obtain a Working with Children Check card
• Excellent communication and interpersonal skills
• A passion for delivering exceptional customer service
• A strong focus on safety

Our values and beliefs
We are committed to reflecting the diversity of the communities we serve. We support applications from people representing all diverse groups over different genders, ages, cultures and ethnicities. We also have an uncompromising attitude to the safety of our employees, clients and customers.

What’s next?
The safety of the community we serve is not negotiable, therefore all of our recruitment processes include medicals, drugs and alcohol testing, police and licence checks. To find out more contact or local recruitment team or send your CV to: [email protected]
Please visit our website for further details. www.derbytaxiservice.com.au

Our client, Earlville Trading Pty Ltd trading as Zambrero Cairns, is a restaurant situated at 512 Mulgrave Road, Earlville, Queensland 4870. Currently, the business is seeking an experienced Retail Manager to join the team on a full-time, casual basis.

Serving up a fusion of Mexican-inspired flavours with fresh ingredients, Zambrero Cairns offers a unique dining experience. With a commitment to delicious food and social responsibility, patrons can enjoy a diverse menu while supporting Zambrero's mission to tackle world hunger through their Plate 4 Plate initiative. This dual focus on exceptional food and making a positive impact sets Zambrero Cairns apart as a beacon of culinary excellence and community support in the region.

Responsibilities include:
• Assessing the assortment of products, managing inventory levels, and establishing service benchmarks
• Developing and executing procurement and promotional strategies, and determining pricing strategies
• Marketing and publicising the offerings of the establishment
• Engaging in sales transactions with customers and providing guidance on product utilisation
• Recording inventory levels and financial transactions
• Crafting budgets for the establishment
• Overseeing the recruitment, training, and management of personnel
• Guaranteeing adherence to occupational health and safety protocols

Qualification and Experience:
• Must have a minimum of one (1) year full-time experience in a similar role with a Diploma in hospitality, culinary, business or relevant fields
• Or a minimum of one and a half (1.5) years of relevant part-time experience with Diploma level qualification

Salary:
$70,000 per annum