Total 15 chef job vacancies in VIC - Melbourne - West Melbourne

Join Our Culinary Team at Montmorency Eltham RSL
Position: Chef
Company: Montmorency Eltham RSL
Location: 16 Mountain View Rd, Montmorency VIC 3094
Salary: $73,500 + Superannuation

About Us:
Montmorency Eltham RSL is more than just a dining destination; it’s a cornerstone of the local community. Nestled in the picturesque suburb of Montmorency, our RSL provides a welcoming environment for veterans, locals, and visitors alike. Renowned for our hearty, comforting meals and exceptional service, we’re proud to create spaces where memories are made and shared. As our culinary offerings continue to grow, we are excited to welcome a passionate Chef to join our dedicated kitchen team and elevate the dining experience at Montmorency Eltham RSL.

The Opportunity:
We’re on the hunt for a skilled and creative Chef who thrives in a team-oriented kitchen and takes pride in delivering dishes that delight our members and guests. This role offers a unique opportunity to work in a community-focused venue where your talents can truly shine.

Your Role Includes:
1. Menu Development: Collaborate on menus that cater to diverse palates, balancing classic favorites with fresh, seasonal dishes.
2. Food Preparation: Prepare and cook a wide variety of meals, ensuring consistency, flavor, and presentation standards are met.
3. Kitchen Management: Assist in maintaining an organized kitchen, including stock control, ingredient ordering, and adherence to food safety standards.
4. Team Collaboration: Work alongside our team to ensure smooth kitchen operations, supporting and mentoring junior staff as needed.
5. Quality Assurance: Guarantee all dishes align with Montmorency Eltham RSL’s commitment to excellence, maintaining high standards in taste, hygiene, and safety.


What You’ll Bring to the Table:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years of experience in a similar role, ideally within a fast-paced restaurant, cafe, or bistro.
3. Skills: Exceptional culinary skills with expertise in food preparation, presentation, and kitchen management.
4. Work Rights: Full working rights in Australia.
5. Attributes: Reliable, creative, and passionate about creating memorable dining experiences. You’ll be a team player who can work under pressure while maintaining a positive attitude.

Apply Now!
If you’re a talented Chef ready to make your mark at a vibrant, community-centered venue, we’d love to hear from you! Submit your resume and a brief cover letter highlighting your experience and passion for culinary excellence.
Montmorency Eltham RSL: Where great food, community spirit, and exceptional experiences come together.

Join Our Team as Head Chef at Foodie’s Bakery and Cafe!

Position: Head Chef
Company: Star S Holdings Australia (Foodie’s Bakery and Cafe)
Location: 7/41-43 Kirkwood Cres, Hampton Park VIC 3976
Salary: $73,150 + Superannuation

About Us:
Foodie’s Bakery and Cafe is more than just a dining spot—it’s a community destination where locals come to enjoy delicious food, comforting ambiance, and excellent service. Located in Hampton Park, we pride ourselves on serving fresh and innovative dishes with a focus on quality and flavor. Known for our diverse menu, which blends cafe favorites with exciting new offerings, we strive to make every dining experience memorable. As we continue to grow, we’re seeking a passionate and skilled Head Chef to lead our kitchen with creativity and dedication.

What You'll Do as Our Head Chef:
As the Head Chef at Foodie’s Bakery and Cafe, you’ll take charge of our kitchen operations, drive menu innovation, and ensure every dish meets our high standards. Key responsibilities include:
1. Menu Creation: Develop seasonal menus that cater to our customers’ tastes, combining classic cafe staples with unique, trend-setting dishes.
2. Culinary Excellence: Prepare, cook, and plate a variety of meals, ensuring consistency in quality, presentation, and portion control.
3. Leadership: Lead, train, and inspire kitchen staff, fostering a positive and collaborative work environment.
4. Kitchen Management: Oversee kitchen operations, including ordering supplies, stock control, and maintaining a clean, organized workspace.
5. Quality & Safety: Ensure all food is prepared in compliance with food safety and hygiene standards, consistently upholding the quality expected at Foodie’s.
6. Cost Control: Manage food costs, portion sizes, and waste to optimize kitchen efficiency and profitability.

What We’re Looking For:
We’re on the lookout for a Head Chef who brings creativity, organization, and a strong sense of teamwork to our kitchen. Ideal candidates will have:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least two years of experience as a Head Chef, with a track record of managing kitchen operations and leading a team.
3. Skills: Strong culinary skills, with an eye for detail and a passion for innovative, high-quality food.
4. Attributes: Organized, reliable, and capable of handling a fast-paced kitchen environment. Able to bring leadership and enthusiasm to the team.
5. Work Rights: Full working rights in Australia are essential.

Ready to Lead Our Kitchen?
If you’re a talented Head Chef who’s excited to bring fresh ideas to a beloved cafe, we want to hear from you! Apply now by submitting your resume and a cover letter telling us why you’re the perfect fit for Foodie’s Bakery and Cafe.
Join us at Foodie’s and start creating unforgettable culinary moments today!

Step into a Culinary Role with a View: Join Stella's Dromana Hotel as our Chef!

Position: Chef
Company: Molwin Pty Ltd (Trading as Stella's Dromana Hotel)
Location: 151 Point Nepean Rd, Dromana VIC 3936
Salary: $74,000 + Superannuation

About Stella's Dromana Hotel:
Set against the stunning backdrop of the Mornington Peninsula, Stella's Dromana Hotel combines classic charm with contemporary dining. We’re a popular spot for locals and tourists alike, offering a vibrant menu that brings together fresh, local ingredients with innovative flair. Whether it’s a relaxed lunch with ocean views or a lively dinner experience, Stella’s is known for memorable dining moments. As we expand our culinary offerings, we’re excited to welcome a talented Chef to lead our kitchen with creativity and passion.

What You'll Be Doing:
As the Chef at Stella's Dromana Hotel, you’ll be responsible for ensuring every dish reflects the quality and creativity we’re known for. Here’s what you’ll dive into:
1. Menu Design: Collaborate on seasonal menus that showcase local flavors, creating dishes that delight both regulars and new visitors.
2. Culinary Execution: Prepare and cook a variety of meals, maintaining consistency in taste, portion size, and presentation.
3. Kitchen Operations: Oversee daily kitchen activities, including stock control, ordering, and ensuring all ingredients are fresh and prepared to perfection.
4. Team Leadership: Train, supervise, and inspire kitchen staff, fostering a positive and efficient kitchen culture.
5. Quality Assurance: Uphold the highest standards of food safety, hygiene, and presentation, ensuring every plate is worthy of the Stella’s name.
6. Cost Management: Monitor food costs, minimize waste, and maintain efficient portion control to optimize kitchen productivity and profitability.

What We’re Looking For:
We’re seeking a Chef who is passionate about food, dedicated to quality, and ready to bring new ideas to the table. Ideal candidates will have:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years as a Chef in a high-volume setting, preferably in a restaurant or hotel.
3. Skills: Strong culinary skills, attention to detail, and proficiency in a range of cooking techniques.
4. Personal Traits: Creative, reliable, and able to work well in a fast-paced environment. A team player who’s ready to take the lead and ensure kitchen excellence.
5. Work Rights: Full working rights in Australia.

Why Join Stella's Dromana Hotel?
1. Competitive Pay & Superannuation: Enjoy a rewarding salary and additional benefits.
2. Stunning Location: Work on the beautiful Mornington Peninsula, with an inspiring view each day.
3. Professional Growth: Grow your culinary skills in a supportive and dynamic environment.
4. Great Team Culture: Be part of a team that values creativity, quality, and making memorable dining experiences.

Ready to Make Your Mark at Stella's?
If you’re a skilled Chef looking for a new challenge in a picturesque location, apply today! Submit your resume and a brief cover letter explaining why you’re the right fit for Stella's Dromana Hotel.

Apply Now and Start Crafting Culinary Moments with Us!

We’re Looking for a Talented Chef to Join The Delatite Hotel Mansfield!

Position: Chef
Company: The Delatite Hotel
Location: 95-97 High St, Mansfield, VIC 3722
Salary: $74,000 + Superannuation

About Us:
Nestled in the picturesque town of Mansfield, The Delatite Hotel is a landmark venue known for its warm hospitality, rich history, and commitment to providing exceptional dining experiences. Whether it’s a cozy meal by the fireplace in winter or a lively gathering in our beer garden during summer, we’re all about great food and a welcoming atmosphere. With a focus on locally sourced ingredients and a menu that balances modern cuisine with classic pub fare, The Delatite Hotel has become a beloved destination for locals and visitors alike. As our hotel continues to grow, we are looking for a passionate Chef to join our dedicated kitchen team.

About the Role:
We are seeking an experienced and creative Chef to lead our kitchen, take charge of menu development, and deliver high-quality dishes that reflect our commitment to excellence. This is an exciting opportunity for a culinary professional who thrives in a dynamic kitchen environment and has a passion for crafting delicious, seasonal dishes. If you love working with fresh ingredients, creating memorable dining experiences, and leading a talented kitchen team, we want to hear from you!

Your Key Responsibilities Will Include:
1. Menu Creation: Design and develop seasonal menus, incorporating local ingredients and offering a mix of classic pub favorites and modern dishes that cater to our diverse clientele.
2. Culinary Execution: Prepare, cook, and present high-quality meals with attention to detail, ensuring consistency in flavor, presentation, and portion control.
3. Kitchen Management: Oversee daily kitchen operations, including ordering supplies, managing inventory, and maintaining a clean, organized workspace.
4. Team Leadership: Lead and inspire kitchen staff, providing guidance and training to ensure efficient and effective kitchen operations.
5. Quality Assurance: Ensure all dishes meet the hotel’s high standards of taste and presentation, maintaining food quality and safety standards at all times.
6. Cost Control: Monitor food costs, manage portion sizes, and minimize waste to maximize profitability without compromising quality.
7. Customer Engagement: Work closely with front-of-house staff to respond to customer preferences and dietary requirements, ensuring an exceptional dining experience for every guest.

What We’re Looking For:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: Minimum of 2 years of full-time experience as a Chef, preferably in a pub or restaurant environment.
3. Skills: Expertise in a wide range of cooking techniques, with a focus on creating dishes that are both innovative and comforting. Strong leadership and kitchen management skills.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, detail-oriented, and passionate about food. A team player who can work efficiently in a fast-paced environment.

Why Work at The Delatite Hotel?
At The Delatite Hotel, we’re more than just a restaurant—we’re a community hub, offering great food, local hospitality, and a relaxed atmosphere. As part of our team, you’ll have the opportunity to work with fresh, local ingredients, develop your culinary skills, and be a part of a growing business with a strong connection to the Mansfield community. We offer a competitive salary, opportunities for career development, and a supportive, friendly work environment.

Ready to Lead Our Kitchen?
If you’re an experienced Chef with a passion for creating unforgettable dining experiences, we’d love to hear from you! Apply now by submitting your resume outlining your experience and why you’d be a great fit for The Delatite Hotel. Let’s create something special together!

Chef Position at Sanjha Chulha – Join Our Culinary Team!

Position: Chef
Company: Sanjha Chulha
Location: 477 Centre Rd, Bentleigh VIC 3204
Salary: $75,000 + Superannuation

About Sanjha Chulha:
Sanjha Chulha is a well-known Indian restaurant in Bentleigh, renowned for its authentic North Indian cuisine and signature tandoori dishes. With a focus on delivering an exceptional dining experience, Sanjha Chulha offers a menu filled with a variety of traditional and modern Indian delicacies that cater to every palate. Our warm and inviting atmosphere makes us a favorite spot for both dine-in and takeaway customers.

We’re Looking for a Talented Chef!
Sanjha Chulha is seeking a skilled Chef to join our team and take charge of the kitchen. If you are passionate about Indian cuisine and have experience in creating mouth-watering dishes, we want to hear from you!

Key Responsibilities:
1. Prepare and cook traditional Indian dishes: Including tandoori specialties, biryanis, curries, and vegetarian dishes, ensuring consistency and high-quality standards.
2. Menu development and planning: Collaborate with the management team to introduce new dishes and special items, incorporating seasonal ingredients and customer preferences.
3. Tandoor expertise: Master the use of the tandoor oven to cook a variety of breads (naan, roti) and meats (tandoori chicken, kebabs) to perfection.
4. Oversee kitchen operations: Ensure smooth day-to-day kitchen operations, including managing food preparation, portioning, and plating.
5. Maintain hygiene and food safety standards: Ensure the kitchen meets all health and safety regulations, maintaining cleanliness and food handling protocols.
6. Manage kitchen inventory: Oversee inventory levels, order supplies, and ensure optimal stock control to reduce waste.
7. Lead and train kitchen staff: Supervise junior chefs and kitchen hands, providing training and guidance to maintain quality and efficiency.

Requirements:
1. Certificate IV in Commercial Cookery (or equivalent).
2. At least 2 years of experience as a Chef, preferably in Indian cuisine.
3. Expertise in using the tandoor and cooking traditional Indian dishes.
4. Full working rights in Australia

Why Join Sanjha Chulha?
1. Competitive salary: $75,000 + Superannuation.
2. Be part of a well-established and respected Indian restaurant in Bentleigh.
3. Opportunities to showcase your creativity and introduce exciting new dishes.
4. A supportive work environment with a focus on teamwork and growth.

If you’re ready to take your culinary career to the next level, apply today!
Join Sanjha Chulha and bring your passion for Indian cuisine to our kitchen!

Chef Wanted at Grillers Mark Carlton – Join Our Dynamic Culinary Team!

Position: Chef
Company: Grillers Mark Carlton
Location: 204-218 Lygon Street, Carlton VIC 3053
Salary: $74,000 + Superannuation


About Grillers Mark Carlton:
Grillers Mark Carlton is a premier destination for lovers of gourmet burgers, grills, and modern Australian cuisine. Located on the iconic Lygon Street in Carlton, we pride ourselves on using fresh, high-quality ingredients to create a menu that offers something for everyone, from classic grilled meats and burgers to innovative plant-based options. At Grillers Mark, we believe in delivering an unforgettable dining experience with every meal, served in a vibrant and friendly atmosphere.

We’re Hiring a Talented Chef!
Grillers Mark is looking for a dedicated and passionate Chef to lead our kitchen team. If you have a flair for creating high-quality dishes and thrive in a fast-paced, creative environment, we want to hear from you!

Key Responsibilities:
1. Prepare and cook a variety of grilled dishes and gourmet burgers: Ensure consistency in taste and presentation across the menu, from steaks and chicken grills to our signature burgers.
2. Menu development: Collaborate with management to create new, innovative dishes and seasonal specials that align with customer preferences and market trends.
3. Oversee kitchen operations: Manage day-to-day kitchen activities, including food preparation, portion control, and plating, while maintaining smooth and efficient service during peak times.
4. Maintain food safety and hygiene standards: Ensure all food is prepared in compliance with health and safety regulations, maintaining cleanliness and organization throughout the kitchen.
5. Inventory management: Monitor stock levels, place orders for supplies, and ensure proper storage and rotation of ingredients to reduce waste.
6. Train and lead kitchen staff: Supervise and mentor junior kitchen staff, ensuring high standards of food preparation and presentation are met at all times.
7. Adapt to dietary requirements: Prepare and adjust meals for customers with specific dietary needs, including gluten-free and plant-based options, without compromising on taste or quality.

Requirements:
1. Certificate IV in Commercial Cookery (or equivalent qualification).
2. At least 2 years of experience as a Chef, preferably in a grill-focused or modern Australian restaurant.
3. Proficiency in preparing grilled meats, burgers, and a variety of side dishes.
4. Knowledge of food safety and hygiene practices in a commercial kitchen.
5. Strong leadership and organizational skills to manage kitchen operations effectively.
6. Creativity and passion for developing exciting new menu items.
7. Ability to work efficiently under pressure, particularly during busy service periods.

Why Join Grillers Mark Carlton?
1. Competitive salary: $74,000 + Superannuation.
2. Be part of a vibrant and innovative restaurant in the heart of Carlton.
3. Opportunities to showcase your culinary creativity with an evolving menu.
4. A supportive and energetic team environment that values high-quality food and excellent service.

Ready to take the next step in your culinary career?
Join the Grillers Mark team and bring your passion for grilling and gourmet food to life!

We are hiring!!

One of our clients, AVRR Group Pty Ltd T/A Nhill Dine Inn Cafe & Restaurant is looking for an experienced Chef.
Nhill Dine Inn, located at 24 Victoria St, Nhill VIC 3418, is a charming Cafe and Restaurant nestled in the heart of Nhill. Known for its inviting ambiance and delectable cuisine, Nhill Dine Inn offers a delightful dining experience for locals and visitors alike. The cafe boasts a menu filled with a variety of dishes crafted with fresh, locally sourced ingredients, ensuring each bite is a flavorful delight. Whether enjoying a relaxing cup of coffee or savoring a delicious meal, guests can expect warm hospitality and exceptional service at Nhill Dine Inn.

The details for the position are:
Position: Chef
Salary Range: $79,000 - $83,000 plus superannuation
Location: 24 Victoria St, Nhill VIC 3418
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Make menu items carefully, paying close attention to detail to make sure they're just right.
2. Come up with new recipes and ideas for the menu.
3. Customize dishes to fit what customers like, keeping an eye on their preferences.
4. Follow recipes and cooking instructions closely to keep our special dishes tasting great every time.
5. Get all the ingredients and things we need ready for cooking.
6. Supervise the kitchen staff to make sure everything runs smoothly.
7. Teach the kitchen staff new things when they need it.
8. Create and manage schedules for everyone working in the kitchen.
9. Keep track of orders in the kitchen using the docket system.
10. Keep the kitchen clean and organized, making sure everything is super clean and tidy.

To be considered for this role, your key skills, attributes must include:
1. Required qualifications: Minimum of three years of professional experience with relevant credentials.
2. Qualification level: Certificate IV or higher is mandatory.
3. Capability to thrive in high-pressure settings and effectively lead a team.
4. Must possess full working rights in Australia.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

Exciting Opportunity for a Chef at Gold Sweets Lynbrook!

Position: Chef
Location: 3/4 Chapel St, Lynbrook VIC 3976
Salary: $73,000 - $78,000 + Superannuation

About Gold Sweets Lynbrook:
Gold Sweets Lynbrook is a renowned destination for authentic Indian sweets and vegetarian delights. Specializing in a wide range of traditional Indian dishes, from delectable sweets to savory favorites like dosas, chaats, curries, and more, we offer our customers an unforgettable culinary experience. We pride ourselves on maintaining high standards of quality and taste, serving both dine-in guests and providing catering services for events.

Join Our Team as a Chef!
Gold Sweets Lynbrook is looking for a passionate and skilled Chef to join our team. If you have a love for Indian cuisine and the ability to create authentic and flavorful dishes, this role is for you!

Key Responsibilities:
1. Prepare and cook a variety of Indian dishes: Including dosas, curries, tandoori specialties, chaats, and Indian sweets, ensuring consistency in taste, presentation, and quality.
2. Oversee kitchen operations: Manage food preparation, portion control, and presentation while maintaining kitchen cleanliness and food safety standards.
3. Menu planning and development: Collaborate with management to create new dishes and seasonal specials that reflect customer preferences and Indian culinary traditions.
4. Inventory and supply management: Ensure timely ordering of ingredients, monitor stock levels, and reduce wastage by implementing efficient kitchen practices.
5. Maintain hygiene and safety standards: Ensure compliance with food handling, hygiene, and health regulations, keeping the kitchen clean and organized.
6. Train and supervise kitchen staff: Provide guidance and support to junior staff, ensuring high-quality food preparation and efficient kitchen operations.

Requirements:
1. Certificate IV in Commercial Cookery or equivalent.
2. Minimum of 3 years of experience as a Chef, preferably in an Indian cuisine-focused kitchen.
3. Expertise in preparing a wide variety of Indian dishes, including curries, tandoori items, dosas, and sweets.
4. Strong understanding of food safety standards, kitchen operations, and hygiene practices.
5. Excellent time management skills and the ability to work under pressure in a fast-paced environment.
6. Leadership qualities to manage kitchen staff and ensure smooth kitchen operations.
7. Creativity in menu development and passion for delivering high-quality food.

If you’re ready to bring your culinary expertise to Gold Sweets Lynbrook, we’d love to hear from you!
Come be a part of our kitchen and create memorable culinary experiences at Gold Sweets Lynbrook!

Exciting Opportunity for a Chef at Mamma Roti!

Position: Chef
Company: Mamma Roti
Location: 2 Infinity Drive, Truganina, VIC 3029
Salary: $74,000 + Superannuation

Are you passionate about food and creating memorable dining experiences? Mamma Roti is on the lookout for a talented Chef to join our dynamic team. We specialize in bringing a fresh twist to traditional favorites, providing a unique culinary experience for our customers. If you love working in a fast-paced environment and have a flair for innovation in the kitchen, this opportunity is for you!

About Us:
Mamma Roti is a beloved establishment known for offering delicious and freshly prepared meals that make our customers feel right at home. Situated in Truganina, we pride ourselves on our commitment to quality, using the finest ingredients to craft a menu that appeals to a wide audience. Our restaurant is where creativity meets tradition, and we’re seeking a Chef who shares our vision for excellence.

Key Responsibilities:
1. Prepare and cook a variety of high-quality dishes with attention to flavor, presentation, and consistency.
2. Oversee kitchen operations including food preparation, cooking, and plating in line with Mamma Roti’s standards.
3. Ensure compliance with all food safety regulations, health and hygiene practices in the kitchen.
4. Contribute to menu development by creating exciting new dishes and improving existing menu offerings.
5. Monitor stock levels and food costs to ensure efficient kitchen management.
6. Lead and train kitchen staff to maintain smooth kitchen operations and high service standards.
7. Maintain a clean and organized workspace in accordance with industry standards and internal procedures.

Qualifications and Requirements:
1. Certificate IV in Commercial Cookery (or equivalent).
2. At least 2 years of professional experience in a similar role.
3. Strong knowledge of food safety regulations and kitchen management.
4. Creativity and passion for culinary arts with a focus on quality and innovation.
5. Ability to manage multiple tasks and work efficiently in a busy kitchen environment.
6. Strong leadership and communication skills to manage kitchen staff.
7. Ability to work well under pressure and maintain consistency during peak service times.

Why Join Mamma Roti?
1. Competitive salary of $74,000 + Superannuation.
2. Work in a creative, fast-paced environment where your skills will be valued and developed.
3. Be part of a team that fosters innovation and excellence in food preparation.
4. Opportunities for career progression and continuous learning.

If you are a passionate Chef ready to take the next step in your culinary career, we want to hear from you!
Join the Mamma Roti team and be part of something deliciously different!

Martini and Co – Chef Wanted!

Position: Chef
Location: Shop 8131, Knox Ozone, Westfield Knox Shopping Centre, 425 Burwood Highway, Wantirna South VIC 3152
Salary: $73,500 + Superannuation

About Martini and Co:
At Martini and Co, we pride ourselves on delivering an unforgettable dining experience with a wide array of dishes inspired by international and modern Australian cuisines. Located in the vibrant Westfield Knox Shopping Centre, we offer a chic and energetic dining atmosphere, loved by food enthusiasts across Melbourne. Visit our website to learn more about us: www.martiniandco.com.au.

We’re Hiring a Passionate Chef!
Martini and Co is seeking a creative and dedicated Chef to join our team. This is an exciting opportunity for an experienced professional who loves to work in a high-energy kitchen and contribute to the culinary success of an iconic restaurant.

Your Role and Responsibilities:
1. Cook and create: Prepare and present a wide variety of dishes with a focus on quality, taste, and presentation.
2. Lead the kitchen: Manage daily kitchen operations, from stock control to staff supervision, ensuring seamless service during peak hours.
3. Maintain standards: Ensure strict adherence to food safety regulations and hygiene standards.
4. Collaborate on menu development: Contribute innovative ideas for seasonal and special menu items.
5. Cost management: Monitor food wastage and costs to ensure efficient kitchen performance.
6. Train and guide staff: Supervise kitchen staff and provide ongoing training to maintain a high standard of service.

Skills and Qualifications:
1. Certificate IV in Commercial Cookery (or equivalent).
2. At least 3 years of experience as a Chef in a fast-paced restaurant.
3. Expertise in kitchen management, menu planning, and food safety practices.
4. Excellent organizational and leadership skills.
5. Ability to work under pressure and thrive in a team environment.
6. Passion for creating delicious and visually stunning dishes.

Why Join Martini and Co?
At Martini and Co, we value our team members and their contributions to our success. We offer a supportive and dynamic working environment, where creativity and culinary skills are celebrated. If you are looking for an exciting opportunity to grow your career as a Chef, we encourage you to apply!

Ready to Start Your Culinary Journey with Us?
If you’re ready to bring your culinary vision to life and lead our kitchen to new heights, we’d love to hear from you! Apply now by sending your CV and a cover letter detailing your experience. Let’s create something extraordinary together at Martini and Co!

Join Our Culinary Team as a Chef at 7 Origins!

Position: Chef
Company: Riman Flick Pty Ltd (7 Origins)
Location: Westfield Shopping Centre, Shop 2266a, 95-97 Malop St, Geelong VIC 3220
Salary: $74,000 + Superannuation

Who We Are:
7 Origins, located in the bustling Westfield Shopping Centre in Geelong, is more than just a cafe—it’s a fusion of flavors and a celebration of global culinary inspiration. We pride ourselves on serving exquisite dishes, crafted from the freshest ingredients and presented with flair. From our artisanal breakfasts to our hearty lunches, every plate reflects our passion for culinary artistry and quality. As we continue to grow, we’re on the lookout for a dynamic Chef to bring creativity and expertise to our kitchen.

About the Role:
We’re searching for a talented Chef who can take charge of our kitchen, blending creativity with efficiency. You’ll be responsible for leading our culinary team, developing our menu, and ensuring that every dish that leaves the kitchen embodies the 7 Origins’ standard of excellence. This is the perfect opportunity for a culinary professional eager to make their mark in a fast-paced, customer-focused environment.

Your Daily Grind:
1. Menu Development: Collaborate with our team to create and refine a diverse, seasonal menu that aligns with our vision and meets customer preferences.
2. Culinary Execution: Prepare, cook, and present a variety of dishes, ensuring each one meets our high standards for taste, quality, and presentation.
3. Kitchen Management: Manage daily kitchen operations, including stock control, ordering supplies, and maintaining a clean, organized workspace.
4. Team Leadership: Train, mentor, and lead the kitchen staff, fostering a collaborative environment that encourages teamwork and high performance.
5. Quality Assurance: Oversee the preparation of dishes to guarantee consistency and quality, ensuring that every plate is served to perfection.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to maintain profitability while ensuring quality and freshness.
7. Customer Engagement: Work closely with front-of-house staff to ensure customer satisfaction, adjusting menu items to cater to dietary requirements and customer feedback.

What You’ll Bring to the Table:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years of post-qualification experience as a Chef, preferably in a busy cafe or restaurant setting.
3. Skills: Strong culinary skills, with expertise in a range of cooking techniques. Excellent kitchen management abilities, including inventory control and team leadership.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering high-quality food. Ability to thrive in a fast-paced kitchen environment.

Why Choose 7 Origins?
At 7 Origins, we’re all about fostering a creative, dynamic, and supportive environment. As our Chef, you’ll have the opportunity to showcase your culinary talents, develop innovative dishes, and be a part of a passionate team that values quality and creativity. We offer a competitive salary, professional growth opportunities, and a workplace where your ideas and skills can truly shine.

Ready to Start Your Culinary Journey with Us?
If you’re ready to bring your culinary vision to life and lead our kitchen to new heights, we’d love to hear from you! Apply now by sending your CV and a cover letter detailing your experience. Let’s create something extraordinary together at 7 Origins!

We are hiring!!

One of our clients, Dosa Hut Pakenham is looking for an experienced Chef.
Dosa Hut Pakenham is part of a rapidly growing Indian multi-cuisine restaurant chain in Australia. Known for its extensive menu featuring over 90 varieties of dosas, it also offers a diverse selection of dishes from across India, including North Indian, Indo-Chinese, and street food specialties. The restaurant emphasizes authenticity by using fresh ingredients and traditional cooking methods. With a cozy dining atmosphere, Dosa Hut in Pakenham provides an inviting space for both locals and visitors, delivering a fine-dining experience at an affordable price.

The details for the position are:
Position: Chef
Salary Range: $73,000 - $79,000 plus superannuation
Location: Pakenham Vic 3810
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Proficient in traditional Indian culinary techniques.
2. Meticulously prepares each dish with attention to detail.
3. Innovates and develops new recipes and menu options.
4. Customizes dishes to match customer preferences and taste expectations.
5. Follows established recipes and procedures for signature dishes to ensure consistent quality.
6. Prepares and organizes ingredients for efficient cooking.
7. Supervises kitchen staff to maintain smooth operations.
8.Provides training to kitchen personnel as needed.
9. Manages kitchen schedules and personnel effectively.
10. Processes orders using the docket system.
11. Maintains high standards of cleanliness and hygiene in the kitchen and work areas.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

We are hiring!!
One of our clients, Queen Margherita Pizza, is looking for a dynamic experienced Chef to join their team, who is very passionate about cooking and willing to work in a fast-faced, busy service environment. Queen Margherita Pizza is renowned for its authentic Italian cuisine and gourmet pizzas. The restaurant offers a variety of pizzas made with fresh ingredients, such as the signature Queen Margherita pizza with cherry tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil. Other popular options include the Willow Special, featuring prawns, grilled zucchini, and feta, and the Mia, which includes pork sausage, caramelized onions, broccoli, and pecorino cheese?. The venue provides both dine-in and delivery services to nearby areas like Brighton, Hampton East, and Sandringham, ensuring that customers can enjoy their meals in various settings?. We encourage applications from enthusiastic and interested individuals for the below job position:

Position: Chef
Salary Range: $74k plus superannuation.
Location: 569 Hampton Street, Hampton, VIC 3188

Primary responsibilities will include, but are not limited to:
1. Crafting pizzas and preparing dough.
2. Preparing and cooking all menu items.
3. Assisting and coordinating all kitchen sections.
4. Assessing food requirements and consistently maintaining high standards of quality and quantity.
5. Ensuring readiness and preparation of all resources involved in menu item preparation.
6. Managing inventory and raw materials to track necessary food supplies.
7. Performing timely operations-related tasks, including oven temperature checks, dough quantity assessments, log checks, and receiving raw materials.
8. Managing the roster for all kitchen staff.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in pizzeria’s or a similar equivalent. Having solely managed a kitchen would be very beneficial.
2. Minimum qualification of Certificate IV or higher in Cookery.
3. Full working rights within Australia is mandatory.

Interested?
If you meet the above criteria and are interested in being a part of this team, we would like to hear from you. To submit your application, click on the Apply button provided, and we will be in touch. Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications.

We are hiring!!
One of our clients, SIVOM Pty Ltd T/A Roti Boti Indian Restaurant is looking for an experienced Chef.

Discover Melbourne's premier Indian dining experience at Roti Boti® Indian Restaurant, where a team of devoted chefs invites you on a gastronomic exploration of India's diverse culinary landscape. Their menu features a delightful array of dishes from regions such as Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. Owner and chef Ajab Singh Rawat, known as "Gypsy," has curated a contemporary and serene atmosphere, blending classic Indian textiles and artifacts for a vibrant dining ambiance. Immerse yourself in the authentic flavors of this exceptional cuisine, relishing exotic creations derived from the well-guarded recipes of Roti Boti's kitchens. Your visit promises an unforgettable experience, marked by original tastes and a sensory journey through the rich tapestry of Indian gastronomy. The details for the position are:

Position: Chef
Salary Range: $70k plus superannuation
Location: 513 Hampton Street, Hampton, VIC 3188
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Expertise and familiarity with the nuances of Indian cuisine.
2. Execution of the entire menu, ensuring the precise preparation of each dish.
3. Innovation in recipe development and collaboration on defining new menu offerings.
4. Keen awareness of customer preferences and staying abreast of culinary trends to tailor dishes to their taste preferences.
5. Strict adherence to cooking instructions and recipes, upholding exceptional standards for all signature dishes.
6. Thorough preparation and arrangement of all necessary ingredients and materials for cooking.
7. Supervision of kitchen staff to ensure adherence to operational standards.
8. Provision of training to kitchen personnel when needed.
9. Management and scheduling of all kitchen staff.
10. Efficient coordination of the kitchen passes using the docket system.
11. Maintenance of a sanitized and well-organized workstation, upholding high levels of hygiene and cleanliness throughout the entire kitchen.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 3 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

We are hiring!!
Our customer, GMS Investments (Oakleigh) Pty Ltd. trading as Mythos Gyros Bar, is currently seeking an experienced Chef. Situated in Oakleigh, Victoria, the establishment provides an exceptional dining experience for its patrons.

Position: Chef
Salary Range: $70k plus superannuation
Location: 15 Eaton Mall, Oakleigh VIC 3166
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Adhere to the prescribed menu for dish preparation.
2. Contribute to and collaborate on inventive culinary concepts.
3. Keep abreast of customer preferences to tailor dishes accordingly.
4. Strictly follow recipes and cooking standards to ensure top-notch output.
5. Organize and ready essential ingredients and tools for culinary tasks.
6. Oversee kitchen staff to maintain consistent operational excellence.
7. Provide necessary training to kitchen team members as needed.
8. Handle staffing and shift schedules in the kitchen.
9. Streamline the kitchen's ordering process for efficiency.
10. Uphold a clean and hygienic kitchen environment.

To be considered for this role, your key skills, attributes must include:
1. Hold relevant qualifications and a minimum of 3 years of professional work experience.
2. Certification should be at least at the Certificate IV level.
3. Show the ability to focus in a high-pressure environment and lead a team effectively.
4. Must have full working rights within Australia.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.