Chef Position at Sanjha Chulha – Join Our Culinary Team!
Position: Chef
Company: Sanjha Chulha
Location: 477 Centre Rd, Bentleigh VIC 3204
Salary: $75,000 + Superannuation
About Sanjha Chulha:
Sanjha Chulha is a well-known Indian restaurant in Bentleigh, renowned for its authentic North Indian cuisine and signature tandoori dishes. With a focus on delivering an exceptional dining experience, Sanjha Chulha offers a menu filled with a variety of traditional and modern Indian delicacies that cater to every palate. Our warm and inviting atmosphere makes us a favorite spot for both dine-in and takeaway customers.
We’re Looking for a Talented Chef!
Sanjha Chulha is seeking a skilled Chef to join our team and take charge of the kitchen. If you are passionate about Indian cuisine and have experience in creating mouth-watering dishes, we want to hear from you!
Key Responsibilities:
1. Prepare and cook traditional Indian dishes: Including tandoori specialties, biryanis, curries, and vegetarian dishes, ensuring consistency and high-quality standards.
2. Menu development and planning: Collaborate with the management team to introduce new dishes and special items, incorporating seasonal ingredients and customer preferences.
3. Tandoor expertise: Master the use of the tandoor oven to cook a variety of breads (naan, roti) and meats (tandoori chicken, kebabs) to perfection.
4. Oversee kitchen operations: Ensure smooth day-to-day kitchen operations, including managing food preparation, portioning, and plating.
5. Maintain hygiene and food safety standards: Ensure the kitchen meets all health and safety regulations, maintaining cleanliness and food handling protocols.
6. Manage kitchen inventory: Oversee inventory levels, order supplies, and ensure optimal stock control to reduce waste.
7. Lead and train kitchen staff: Supervise junior chefs and kitchen hands, providing training and guidance to maintain quality and efficiency.
Requirements:
1. Certificate IV in Commercial Cookery (or equivalent).
2. At least 2 years of experience as a Chef, preferably in Indian cuisine.
3. Expertise in using the tandoor and cooking traditional Indian dishes.
4. Full working rights in Australia
Why Join Sanjha Chulha?
1. Competitive salary: $75,000 + Superannuation.
2. Be part of a well-established and respected Indian restaurant in Bentleigh.
3. Opportunities to showcase your creativity and introduce exciting new dishes.
4. A supportive work environment with a focus on teamwork and growth.
If you’re ready to take your culinary career to the next level, apply today!
Join Sanjha Chulha and bring your passion for Indian cuisine to our kitchen!
Position: Chef
Company: Sanjha Chulha
Location: 477 Centre Rd, Bentleigh VIC 3204
Salary: $75,000 + Superannuation
About Sanjha Chulha:
Sanjha Chulha is a well-known Indian restaurant in Bentleigh, renowned for its authentic North Indian cuisine and signature tandoori dishes. With a focus on delivering an exceptional dining experience, Sanjha Chulha offers a menu filled with a variety of traditional and modern Indian delicacies that cater to every palate. Our warm and inviting atmosphere makes us a favorite spot for both dine-in and takeaway customers.
We’re Looking for a Talented Chef!
Sanjha Chulha is seeking a skilled Chef to join our team and take charge of the kitchen. If you are passionate about Indian cuisine and have experience in creating mouth-watering dishes, we want to hear from you!
Key Responsibilities:
1. Prepare and cook traditional Indian dishes: Including tandoori specialties, biryanis, curries, and vegetarian dishes, ensuring consistency and high-quality standards.
2. Menu development and planning: Collaborate with the management team to introduce new dishes and special items, incorporating seasonal ingredients and customer preferences.
3. Tandoor expertise: Master the use of the tandoor oven to cook a variety of breads (naan, roti) and meats (tandoori chicken, kebabs) to perfection.
4. Oversee kitchen operations: Ensure smooth day-to-day kitchen operations, including managing food preparation, portioning, and plating.
5. Maintain hygiene and food safety standards: Ensure the kitchen meets all health and safety regulations, maintaining cleanliness and food handling protocols.
6. Manage kitchen inventory: Oversee inventory levels, order supplies, and ensure optimal stock control to reduce waste.
7. Lead and train kitchen staff: Supervise junior chefs and kitchen hands, providing training and guidance to maintain quality and efficiency.
Requirements:
1. Certificate IV in Commercial Cookery (or equivalent).
2. At least 2 years of experience as a Chef, preferably in Indian cuisine.
3. Expertise in using the tandoor and cooking traditional Indian dishes.
4. Full working rights in Australia
Why Join Sanjha Chulha?
1. Competitive salary: $75,000 + Superannuation.
2. Be part of a well-established and respected Indian restaurant in Bentleigh.
3. Opportunities to showcase your creativity and introduce exciting new dishes.
4. A supportive work environment with a focus on teamwork and growth.
If you’re ready to take your culinary career to the next level, apply today!
Join Sanjha Chulha and bring your passion for Indian cuisine to our kitchen!
