Total 87 sous chef job vacancies in Others category in WA - Regional - Esperance

Sous Chef/Cook Salary $74k $80k
Benalla Bowls Club is seeking an experience Sous Chef/Cook
We're looking for energetic, initiative taking team member who can manage dockets and move with a sense of urgency whilst remaining thorough and providing excellent customer service.
The position is available for serious, passionate hospitality professionals looking for long term & stable employment.
Start with us, stay with us & grow with us.
This position could lead to further training in a catering career if desired.
Well developed communication skills are required
Reliability flexibility and availability for work on weekends and evenings
Previous experience in a similar role would be an advantage
Australian work rights is essential
Ability to work effectively while unsupervised
Two years experience in a similar role essential
Why not join our team and be part of a busy community club
Duties
Assisting Catering Supervisor with all aspects of the catering department
Preparation of menu items for members and guests.
Stock Control & Ordering
Staff supervision
Knowledge of workplace health and safety compliance.
Benalla Bowls Club features a 130 seat bistro and functions room for up to 200 guests. The club has four bowling greens. The membership base is approximately 3000. The club is located near Lake Benalla and has picturesque views of the Botanical Gardens.

An exciting opportunity is available at Margan Wines, Hunter Valley!

Margan Restaurant is seeking an experienced Sous Chef to join our talented Restaurant team. The right person will be experienced, have a passion for seasonally inspired dishes using our estate grown produce and be able to provide an outstanding dining experience for our guests.

WHAT WE OFFER YOU…..

This position includes an attractive salary package with wine allowance and staff discounts. It offers career development, mentoring opportunities and a realistic work/life balance.

If you have a passion for food and wine and want to be part of an award winning restaurant team and leading Hunter Valley Winery then we would love to meet you.

Margan Wines and Restaurant is a five-star winery with an acclaimed restaurant dedicated to the complete food and wine experience. We are certified Sustainably Farmed and a leader in the field of Agri-dining. Our restaurant kitchen garden and orchard, olive groves, free range chickens and estate reared lambs provide an incredible range of organically grown produce for our kitchen team to use in our ‘farm to fork’ menus.

Margan Wines was established in 1996 and the Restaurant opened in 2007 so as a business we provide experience, stability and mentoring and career opportunities. We pride ourselves on our family based culture and friendly work environment.

Requirements:

Minimum of Certificate IV in Commerical Cookery
Minimum of 2 years of full-time experience or part-time equivalent in related role
Please apply to [email protected] with your CV and COVER LETTER outlining what you can bring to this role.

Appeal Catering are mine site caterers located in Muswellbrook and other strategic location in Australia. We have a need for a full-time chef. The position involves breakfast and dinner preperation and service for 45-50 people. The position required an early start (3:30am to 12pm - breakfast) and 11am to 7:30pm (dinner).

The successful candidate must:

Have knowledge of recipes, menu writing, working with fresh produce, bulk cooking
be experienced in Buffet style service have flair and imagination, be happy and get on with all walks of life.
Be able to manage staff eg. kitchen hands be knowledgeable in food allergy requirements, be a qualified chef and hold a Food Safety
Supervisor Certificate, work to our cleaning schedules and have proper food storeage management skills.
Be hardworking and eager to please.

$65 - 70,0000 Plus Superannuation
4 weeks paid leave per annum
To apply for this positon please email HR Manager at
[email protected]

One Little Sister The position requires someone with at least two years experience. The successful candidate will be responsible for  preparing and cooking the menu, maintaining all hygiene and workplace safety practices, ordering produce, instructing and training  employees Benefits The position includes paid leave and superannuation.  Task & Responsibilities ability to work on their own ability to organise work flow and delegate tasks ability to keep kitchen clean and follow cleaning roster an enthusiasm for cooking and produce ability to create menu items ability to follow recipes exactly and produce consistent output ability work quickly and to a high standard ability to work quickly under pressure Qualification & Experience Must have minimum 2 years experience   About Company We are cafe situated in the seaside town of Normanville, 75kms south of Adelaide. We pride ourselves on providing fare that prepared in house from fresh ingredients. Our cafe is a bright and informal place ideal to enjoy the surrounds of sun and ocean. Salary: $73500-80000 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

Job description

Looking for hard working and Experienced Chef/Cook in Indian kitchen.
Hand-on experience with various kitchen equipment.
Ability to remain calm and undertaken various tasks.
Up to date knowledge of cooking techniques and recipes.
Familiar with sanitation regulations.
Advanced knowledge of culinary, baking and Indian dessert.
Leadership skill.
Excellent time management abilities.
3 years experience required.

Position Description:
Should be specialized in North Frontier Indian Cuisine Menus which Includes all type of meat and vegetables curries.
Cook different types of Indian Tandoori dishes and Naan breads.
Cook different types of Indian sweets and Dessert.
Planning menus, estimating food and labor costs.

Trans Petroleum (Australia) Pty Ltd The position heads the kitchen with a team of support staff. The successful candidate shall be the master of the kitchen with responsibilties to design the menu and skilfully cook the dishes and impart to the support staff. As an experienced Cook with a commercial background, you would naturally be the overall reponsible for all things to happen in the kitchen. The applicant MUST be competent in preparing and cooking Malaysian delicacies like Laksa, Hainan Chicken Rice, Char Koay Teow, Yong Tau Foo and the likes as this shall be the theme of our restaurant. As we have plans to expand our food court and  restaurant business in the near future, you have every opportunity to demonstrate your skills to join the management team. Benefits 5 day week Free parking Great working environment Prospects to join management team in the company's expansion program Task & Responsibilities Planning, implementing and creation of menus Demonstrate cooking techniques and procedures, monitoring these procedures, presentation & temperatures of all meals served Assist in the training & managing of kitchen staff Uphold Health & Safety Procedures Always show strength & leadership Currently reside in Western Australia With qualifications to gain a work visa if not a Permanent Residence or Australian citizen. Qualification & Experience Certificate III in Commercial Cookery preferably Certificate IV Minimum 3 years experience in food preparation and cooking for large number of people. A high level of food safety knowledge. About Company Trans Petroleum (Australia) Pty Ltd owns and operate a variety of businesses including service stations, construction, food court and a Chinese restaurant in Metropolitan Perth.  Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a Chef, you will be responsible for creating delicious Italian dishes, maintaining high food quality standards, and ensuring a seamless kitchen operation. Tasks & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualifications & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine SALARY FROM $74000 +SUPER   FULL TIME POSITION AUSTRALIAN OR PERMANENT RESIDENT PREFERRED. Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine Task & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualification & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style ? from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery. 
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature. 
NRMA Darlington Beach Holiday Resort  is a sprawling 110 acres of beachside rainforest.  It is located just 20-minutes north of Coffs Harbour on the Mid North Coast of NSW.
The Resort offers a large range of camp/caravan sites and accommodation options, from Villa?s, to Glamping Tents.  Nestled right on the beach, we offer a multitude of facilities for the young and ... Click here to view more detail / apply for Apprentice Chef: NRMA Darligton Beach Resort

Posted: 16/10/


15/11/

Salary: $65, - $80,

Job Type: Permanent - Full Time

Location: Townsville

Job Category: Food & Beverage


Cater Care Australia is seeking a dynamic and talented Chef/Supervisor to join our team in Townsville. . As a key member of our Food & Beverage team, this Permanent - Full Time position promises a rewarding career with ample opportunities for growth and development. 

Job Description

The Role:
Cater Care Australia seeks to appoint an experienced Chef/Supervisor at one of our key sites.
What This Role Involves:

Preparing and presenting food
Stock ordering, rotation & stocktaking
Maintaining a clean kitchen & equipment
Adherence to food hygiene & safety practices
Fast, effective service - with a good attitude


... Click here to view more detail / apply for Chef/Supervisor ? Education/University

The Trustee for Mahal Trust T/As Sarbas Restaurant
Address: 49, Banksiadale Gate, Lakelands, W.A 6180.
Phone: (08) 65581295.
Website: www.sarbas.com.au
Email I.D: [email protected]
ABN: 68 679 796 864.

REQUIRED QUALIFIED CHEF – At Lakelands, W.A – Full Time - $70K- $80K (Annual Package)

Our business requires a Qualified CHEF at the above mentioned address, with proven ability and according to best practice standards. We pride ourselves in ensuring all our clients experience an exceptional standard. To apply for this role you must be a fully qualified, worked in a similar role and be able to start immediately.

You will be required to have: Relevant Qualification, Two years of work Experience as a CHEF, Knowledge of Italian food, base sauce making, menu planning for customized parties and catering. Stock handling experience and good interpersonal skills. Please provide Resume and Qualifications if you are interested.

NOTE: Only Shortlisted applicants will be contacted.

CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT

8 At Trinity require chefs to join our team of 25+ staff in an iconic established restaurant.
Experienced chefs required to work within a busy environment in a hands-on role, in a busy kitchen, serving modern Italian/Australian food.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at the leading hospitality venue in the Lake Macquarie region serving upwards of 1000 guests per day.

BENEFITS OF WORKING AT 8 AT TRINITY
Furnished accommodation assistance while you get settled in the area.
Staff meals provided daily + further dining discounts.

OUR VENUE & YOUR FUTURE
Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie in NSW.

Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.

THE ROLE
• Prepare and cook foods, either on a regular basis or for special guests or functions.
• Ensure consistency across the production of all prep and finished meals in all services.
• Inspect supplies, equipment and work areas to ensure conformance to established standards.
• Monitor food safety/cleaning practices to ensure that employees follow standards and regulations.
• Menu planning.
• Analyse recipes to assign prices to menu items, based on food, labour and overhead costs.
• Collaborate with management to plan and develop recipes and menus, factoring seasonality and projected sales.
• Demonstrate new cooking techniques and equipment to staff.

QUALIFICATIONS/EXPERIENCE REQUIRED
• Relevant qualifications or equivalent experience required.
• Relevant work experience as a chef required.
• Demonstrable experience as a chef in training and developing kitchen staff teams.
• Ability to effectively work in large kitchen teams.
• Excellent communication and interpersonal skills.
• Can handle pressure and fast paced environment.
• Strong attention to detail.
• Good communication skills and well groomed.
• Available to work days, evenings and weekends (8 At Trinity is currently closed on Mondays and Tuesdays).

This is a full time permanent position across a 7-day rotating roster. Shifts would involve a combination of mornings, day and evening work.

NEXT STAGE
Apply in writing to the General Manager - Trinity Point8 F&B Pty Ltd.
Salary range: $70,000 to $100,000.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style ? from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery.? 
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.? 
Reporting to the Resort General Manager, this exciting newly created role, will ensure exceptional food experiences and service to all guests at NRMA Blue Dolphin Resort.  You will work closely with the Resort Manager, kitchen team and front of house team to ensure our guests receive, good, honest, food - the opportunities are endless!   You will have a flair and passion ... Click here to view more detail / apply for Head Chef: NRMA Blue Dolphin Resort Yamba

We are seeking a talented Chef to join our team at Grand View Hotel Bowen!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:

Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.
Why join us:

At Grand View Hotel, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Enjoy the perks of living and working in Bowen, with its stunning coastal views and access to the Whitsundays.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.
Apply Now:

If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for Grand View Hotel in Bowen.

Position Overview:
The purpose of this Commercial Cookery (Chef) Apprenticeship in Crows Nest is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.



Duties and Responsibilities:
Chefs are professional cooks who are well trained in all aspects of food preparation and presentation. Chefs may choose to specialise in a specific cuisine, and some open their own restaurants or publish cookbooks. Chefs work in the kitchen of a restaurant or other dining environments such as bars, cafes, hotels and mobile kitchens that cater for events such as festivals, conferences and weddings. Suits people who can work well under pressure and within time-constraints. As an apprentice Chef you will develop an understanding of


... Click here to view more detail / apply for Commercial Cookery (Chef) Apprenticeship

Tokyo Doll draws inspiration from the vibrant world of contemporary Japanese cuisine and dining culture.
Featuring Head Chef Dan Zenou's imaginative take on classic Japanese dishes, adorned with seasonal accents and a steadfast commitment to utilising locally sourced, quality ingredients.
Tokyo Doll embodies a lighthearted reinterpretation of the diverse and delectable culinary landscape of Japan with a little fusion-twist.
Discover our casually sophisticated restaurant nestled in the charming locale of Byron Bay.

WHAT WE'RE LOOKING FOR:
Tokyo Doll is looking for an experienced Chef / Cook to join our dynamic team.

An amazing opportunity for the right person. This award winning restaurant is looking for the perfect candidate to join the team. Live and work in paradise.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested

WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $80,000

CHEF REQUIRED – FULL TIME

The desired candidate will be motivated and dedicated to work as well as being encouraged to demonstrate your creativity and skills during the day-to-day operations of the kitchen. You will work in a team of professionals who share your love of cooking & will be involved in the efficient running of a busy high-volume kitchen.

THE IDEAL CANDIDATE WILL POSSESS THE FOLLOWING ATTRIBUTES:
• Experience in fast-paced environments and high-volume conditions
• Have excellent time management ability and organisational skills
• Take pride in the work you produce and have passion for what you do
• Previous experience in high-volume, multi-venue operations is advantageous
• An enthusiastic attitude and a good work ethic
• Immediate start in busy restaurants
• An ability to work as part of a team and produce a consistent product is a must

Main tasks include:
Planning menus,
Preparing and cooking food.
Monitoring quality and presentation of dishes.
Training staff.
Follow all health regulations and explain to others.
Advise on required cooking procedures.

This role requires full time, including some early mornings and late nights as well as weekends. In return we offer excellent working conditions, competitive wages, and the opportunity to develop your career and grow within an already highly successful company.
Opportunity for experienced Senior Sous CHEF to join our iconic venue by Red Rock Leisure in Perth – Tucci

Salary range = $90,000 - $100,000 plus super

Please apply for this role by submitting your details and CV to the email address below:
[email protected]

Bellingen Hotel Pty Ltd operates 3 hotels in regional NSW in Bellingen 2454 (The Federal Hotel), Branxton 2335 (The Royal Federal Hotel) and Cessnock ( The Australia Hotel).

We are looking for expressions of interest from young, creative chefs/cooks. This is a fantastic opportunity to work in a fast paced kitchen with a supportive and professional team, for a competitive salary.

The successful applicant would possess -

Trade qualification
A la carte experience
Desire to learn and develop
Good communication skills
A positive, punctual and professional approach
Excellent attention to detail
Creativity and flexibility
the skills to be confident and capable of running any section assigned i.e Grill, Pass, Stove, Fryers or Cold larder.
Duties and responsibilities include

Stock rotation and control
Food preparation
Cooking to order
Food storage
Food cost
Assist in menu design
Cleaning
Dishes
We are looking for someone who is eager to learn and develop, who is willing and able to step up when required. This role is for someone who is keen to commit to a full time position. Weekdays and weekends are a requirement as we operate seven days a week lunch and dinner.

Apply in writing including a copy of your resume and a brief cover letter outlining your interest.

Job Type: Full-time

We are offering a attractive Salary of: $60,000.00 to $75,000.00 /year for the right candidate.

Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organize kitchen and equipment in adherence to hygiene and safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Train apprentices and other kitchen staff
Job Type: Full-time

Salary: $60,000.00 – $75,000.00 per year

Chef/Cook

Kings Urban Hospitality Group Pty Ltd t/a The Silver Oak Cafe and Restaurant

Chef

Full-time/Permanent

$74,000 - $76,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Cook

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Applicants with qualifications must demonstrate 2 years of relevant experience.

Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to run kitchen operations with a strong background in both conferencing  - functions area and a la carte service lunch and dinner service trading hours 11 am to 9 pm 7 days. Please submit your CV we will contact the right candidate. Job type: full time    Pay: $ 73,150.000 - 80,000.000   Benefits:  Employee discounts  Employee mentoring program   Physical settings: Restaurant Shift:  8 Hours Work days: Monday to friday Weekend availability Work location: In person      About Company Gucce Pizzeria e Cucina Italiana offers authentic and traditional modern Italian cuisine with a fine dining twist, specialising in delicious woodfired pizzas, functions and catering. The restaurant has gained a solid reputation for providing beautiful Italian food and wine in an atmosphere that suits both social and business occasions. Gourmet wood-fired pizza, homemade pasta and a beautiful selection of carne, pesce and dolce, our “ à la carte menu ” is made according to the fresh seasonal products. We pride ourselves in catering to all dietary requirements — we offer numerous gluten-free , vegetarian & vegan options.  Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Shelter

Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community.
With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.

WHAT WE'RE LOOKING FOR:
Shelter is looking for an experienced Chef / Cook to join our dynamic team.

An amazing opportunity for the right person. This award winning restaurant is looking for the perfect candidate to join the team. Live and work in paradise.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested



WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $90,000

JOIN US NOW.....Pancho's Wins 2021 TripAdvisor Travellers’ Choice Award. We are delighted to announce we have been recognized as a 2021 Travellers’ Choice award winner. The Travellers’ Choice Award celebrates restaurants that consistently deliver fantastic experiences to travellers around the globe. Pancho’s has earned positive traveller reviews and ratings over the past year.

Just 5 mins from the CBD on Albany Hwy Victoria Park for over 42 years Pancho’s Villa Mexican Restaurant has been the place to go for laid back, legendary Mexican dining.

We are seeking an experienced and passionate CHEF for our busy Restaurant.

The position of CHEF is a highly demanding and extremely responsible position and as such we require a person who is dedicated, hardworking and has the ability deliver exceptional food quality.

Hours are full-time and will include key shifts on Friday, Saturday and Sunday.

To be considered you must possess the following:

- At least 2 years' experience working in a similar restaurant or role
- Relevant trades qualification or equivalent work experience
- Key responsibilities include but are not limited to the following;
- Duties include preparing, cooking and cleaning
- Experienced on the stove and grill. Required
- Maintaining high hygiene standard
- Set up workstations and cooking equipment before service
- Plan daily preparation schedules
- Ensure great presentation and quality according to our standards
- Keep kitchen environment clean and safe at all time
- Monitor and order stock to optimized efficiency, reduce wastage and control costs

If you think that you are suitably experienced and skilled, please send your resume by the 31st November 2024.

PLEASE INCLUDE YOUR HOME EMAIL ADDRESS.

Only successful applicants will be notified.

Pancho's Mexican Villa Restaurant would like to thank all applicants who apply for aforementioned position. If you are not invited for interview within 1month, please consider your application filed for future reference.

(Personal data collected will be treated in strict confidence and used for recruitment purposes only.)

Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Company: HORIZON@1837 PTY LTD
Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Position: Need Chef & Cook (Both Locations)
Employment Type: Full-time
Salary: $73,150 to $75,000 plus Superannuation
About Us:
HORIZON@1837 PTY LTD, is looking for full time Chef’s & Cooks for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boast a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.

Job Summary:

We are seeking a highly motivated and qualified Chef’s & Cook’s to join our dynamic kitchen team. The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of one year (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.
Detailed Job Duties & Responsibilities as a Chef/Cook in a Modern Australian Cuisine Restaurant
• Menu Planning & Development: (For Chef’s Only)
• Collaborate with the head chef and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Australian cuisine concepts.
• Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.
• Food Preparation & Cooking:
• Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.
• Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of modern Australian cuisine.
• Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.
• Kitchen Organization & Workflow Management:
• Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.
• Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.
• Ensure mise en place is done correctly and all ingredients are ready before the service starts.
• Quality Control & Presentation:
• Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.
• Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.
• Conduct taste tests throughout service to maintain quality control.
• Food Safety & Sanitation:
• Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.
• Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.
• Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.
• Inventory Management & Ordering:
• Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.
• Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.
• Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.
• Cost Control & Budgeting-(For Chef’s Only)
• Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.
• Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.
• Training & Mentorship:
• Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about modern Australian cuisine techniques and best kitchen practices.
• Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.
• Kitchen Equipment Operation & Maintenance:
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.
• Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.
• Collaboration with Front-of-House Staff:
• Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.
• Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.
• Innovation & Keeping Up with Culinary Trends:
• Stay updated on the latest culinary trends, particularly those related to modern Australian cuisine, and integrate new techniques and ingredients into the menu.
• Experiment with fusion dishes that reflect Australia's multicultural culinary landscape.
• Customer Satisfaction:
• Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.
• Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.
• Event Catering & Special Occasions:
• Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.
• Environmental & Sustainability Practices:
• Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible.

Key Requirements:

• Qualification in Commercial Cookery or Kitchen Management.
• Minimum of one years of experience working as a Chef/Cook in a commercial kitchen.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work in a high-pressure environment and maintain a positive attitude.
• Excellent time management skills and attention to detail.
• Availability to work a flexible roster, including weekends and public holidays.

What We Offer:

• Competitive salary package based on experience.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate team in a highly regarded establishment.
• Sponsorship available for right candidate/applicant only.

Kindly Note- If you have any preference regarding restaurants (mentioned above), please mention in your Cover Letter. We cannot guarantee the same location.

Akiras cafe & restaurant is looking for a experienced sous chef who has the knowledge of Global cuisine. we are a multi cuisine cafe and restaurant so the chef should be confident with his cooking and communication skills. we expect our chefs to take customers feedback. also this role is hands on, with mostly working independently, Chef is expected to honest and reliable. Must come up with new chefs specials and assist Head chef in menu planning and design, Same time should be responsible for all ordering, stock take and general kitchen duties and cleanliness.

The Saffron Restaurant an Indian junction to cater the most authentic Indian Food to our customer , We are located in WA and looking for a full - time chef with min 2 years of exp.

Job duties to perform as a chef:

Menu Planning: Designing and planning menus that reflect seasonal ingredients, customer preferences, and restaurant concepts.
Food Preparation: Overseeing the preparation and cooking of dishes, ensuring quality and consistency.
Supervision: Managing kitchen staff, delegating tasks, and providing training and guidance.
Inventory Management: Ordering and managing kitchen supplies and ingredients, ensuring that stocks are maintained and wastage is minimized.
Quality Control: Ensuring that all food served meets high standards of taste, presentation, and safety.
Sanitation and Safety: Maintaining cleanliness and organization in the kitchen, adhering to health and safety regulations.
Cost Control: Monitoring food costs and labor to ensure the kitchen operates within budget.
Customer Interaction: Engaging with customers when needed, receiving feedback, and making adjustments to the menu based on preferences.
Creativity: Experimenting with new recipes and techniques to keep the menu fresh and exciting.
Problem-Solving: Addressing any issues that arise in the kitchen, from equipment malfunctions to staff conflicts.
APPLY NOW

Chef/Cook/Restaurant Manager

Pure N Fresh Pty Ltd t/a Bombay Bustle

Chef

Full-time/Permanent

$74,000 - $76,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Cook

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Applicants with qualifications must demonstrate 2 years of relevant experience.

Restaurant Manager

Full-time/Permanent

$74,000 - $78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience