Bellingen Hotel Pty Ltd operates 3 hotels in regional NSW in Bellingen 2454 (The Federal Hotel), Branxton 2335 (The Royal Federal Hotel) and Cessnock ( The Australia Hotel).
We are looking for expressions of interest from young, creative chefs/cooks. This is a fantastic opportunity to work in a fast paced kitchen with a supportive and professional team, for a competitive salary.
The successful applicant would possess -
Trade qualification
A la carte experience
Desire to learn and develop
Good communication skills
A positive, punctual and professional approach
Excellent attention to detail
Creativity and flexibility
the skills to be confident and capable of running any section assigned i.e Grill, Pass, Stove, Fryers or Cold larder.
Duties and responsibilities include
Stock rotation and control
Food preparation
Cooking to order
Food storage
Food cost
Assist in menu design
Cleaning
Dishes
We are looking for someone who is eager to learn and develop, who is willing and able to step up when required. This role is for someone who is keen to commit to a full time position. Weekdays and weekends are a requirement as we operate seven days a week lunch and dinner.
Apply in writing including a copy of your resume and a brief cover letter outlining your interest.
Job Type: Full-time
We are offering a attractive Salary of: $60,000.00 to $75,000.00 /year for the right candidate.
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organize kitchen and equipment in adherence to hygiene and safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Train apprentices and other kitchen staff
Job Type: Full-time
Salary: $60,000.00 – $75,000.00 per year
We are looking for expressions of interest from young, creative chefs/cooks. This is a fantastic opportunity to work in a fast paced kitchen with a supportive and professional team, for a competitive salary.
The successful applicant would possess -
Trade qualification
A la carte experience
Desire to learn and develop
Good communication skills
A positive, punctual and professional approach
Excellent attention to detail
Creativity and flexibility
the skills to be confident and capable of running any section assigned i.e Grill, Pass, Stove, Fryers or Cold larder.
Duties and responsibilities include
Stock rotation and control
Food preparation
Cooking to order
Food storage
Food cost
Assist in menu design
Cleaning
Dishes
We are looking for someone who is eager to learn and develop, who is willing and able to step up when required. This role is for someone who is keen to commit to a full time position. Weekdays and weekends are a requirement as we operate seven days a week lunch and dinner.
Apply in writing including a copy of your resume and a brief cover letter outlining your interest.
Job Type: Full-time
We are offering a attractive Salary of: $60,000.00 to $75,000.00 /year for the right candidate.
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organize kitchen and equipment in adherence to hygiene and safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Train apprentices and other kitchen staff
Job Type: Full-time
Salary: $60,000.00 – $75,000.00 per year
