Chef/Cook
Kings Urban Hospitality Group Pty Ltd t/a The Silver Oak Cafe and Restaurant
Chef
Full-time/Permanent
$74,000 - $76,000 (salary will be commensurate to qualifications and experience)
Duties and responsibilities:
*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required
Qualifications and Experience:
Relevant AQF Diploma
3 years of relevant experience may substitute for formal qualifications
Applicants with qualifications will need to demonstrate 2 years of relevant experience
Cook
Full-time/Permanent
$74,000 - $75,000 (salary will be commensurate to qualifications and experience)
Duties and Responsibilities:
*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas
Qualifications and Experience:
Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV
A minimum of 3 years of relevant experience may replace the requirement of having a qualification.
Applicants with qualifications must demonstrate 2 years of relevant experience.
Kings Urban Hospitality Group Pty Ltd t/a The Silver Oak Cafe and Restaurant
Chef
Full-time/Permanent
$74,000 - $76,000 (salary will be commensurate to qualifications and experience)
Duties and responsibilities:
*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required
Qualifications and Experience:
Relevant AQF Diploma
3 years of relevant experience may substitute for formal qualifications
Applicants with qualifications will need to demonstrate 2 years of relevant experience
Cook
Full-time/Permanent
$74,000 - $75,000 (salary will be commensurate to qualifications and experience)
Duties and Responsibilities:
*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas
Qualifications and Experience:
Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV
A minimum of 3 years of relevant experience may replace the requirement of having a qualification.
Applicants with qualifications must demonstrate 2 years of relevant experience.
