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Total 2,015 F&B / Tourism / Hospitality job vacancies in WA - Regional - Albany and Great Southern


Food & Beverage Team Leader - Perth Airport

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
To assist us in delivering in this fun and exciting environment, we are seeking committed hospitality professionals, with a capacity to lead from the ..

Official account of Jobstore.

Apprentice Chef Learn More Apply Now

Full-time
Wodonga, Victoria
F&B / Tourism / Hospitality
7 months ago
Apprentice Chef Benefits for you!  Earn while your learn! Work towards a Certificate III in Commercial Cookery Work in a large establishment and lear..

Official account of Jobstore.

Test Food and Beverage Attendant

Full-time
Cottesloe, Western Australia
Quality Assurance / Control
7 months ago
Z1Z deliver unique experiences across accommodation, food and beverage, fashion, and sport. We invest in lifestyle services, products and experiences ..

Official account of Jobstore.

Chef

Full-time
Mount Lofty, Queensland
F&B / Tourism / Hospitality
7 months ago
The Role We have an exciting and fast paced opportunity to join the Infin8Care team in the role of Chef at our Mount Lofty QLD facility. Reporting to ..

Official account of Jobstore.

Chef - Feedlot

Full-time
Dunmore, Queensland
F&B / Tourism / Hospitality
7 months ago
Based at Opal Creek (near Cecil Plains) feedlots, the role of Chef works work autonomously to plan, prepare and cook wholesome breakfasts, lunches and..

Official account of Jobstore.

Food Service Assistant

Full-time
Armstrong Creek, Victoria
F&B / Tourism / Hospitality
7 months ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard sinc..

Official account of Jobstore.

Kitchen Assistant

Full-time
Anglesea, Victoria
F&B / Tourism / Hospitality
7 months ago
At the Y Our Vision is a better tomorrow where all people can belong.  Are you seeking an opportunity to make an impact in the lives of young people?..

Official account of Jobstore.

Demi Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
We’re looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Rendezvous Hotel Perth Scarborou..

Official account of Jobstore.

Restaurant Duty Manager

Full-time
Milawa, Victoria
F&B / Tourism / Hospitality
7 months ago
Posted: 12/04/2024 Closing Date: 12/05/2024 Job Type: Permanent - Full Time Location: Milawa, North East Victoria Job Category: Hospitality About us: ..

Official account of Jobstore.

Assistant Restaurant Manager - Relocate to Mandurah

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
7 months ago
Are you ready to take the next step in your career? Grill’d is more than just nutritious burgers - founded in Melbourne in 2004 we now operate with ..

Official account of Jobstore.

Assistant Kitchen Manager

Full-time
Joondalup, Western Australia
F&B / Tourism / Hospitality
7 months ago
Purpose Simply put, the purpose of an Assistant Kitchen Manager is to assist in managing the kitchen, championing the sports-inspired burger experienc..

Official account of Jobstore.

Assistant Kitchen Manager

Full-time
Innaloo, Western Australia
F&B / Tourism / Hospitality
7 months ago
Purpose Simply put, the purpose of an Assistant Kitchen Manager is to assist in managing the kitchen, championing the sports-inspired burger experienc..

Official account of Jobstore.

Chef - Mt Isa

Full-time
Mount Isa, Queensland
F&B / Tourism / Hospitality
7 months ago
About Us G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more t..

Official account of Jobstore.

Assistant Manager- Kalamunda Hotel (972934)

Full-time
Kalamunda, Western Australia
F&B / Tourism / Hospitality
7 months ago
Assistant Manager - Kalamunda Hotel $71,300  base salary Super Half yearly bonus Discounts Meals Included Career and training opportunities - your de..

Official account of Jobstore.

Sous Chef

Full-time
Hillarys, Western Australia
F&B / Tourism / Hospitality
7 months ago
On behalf of our client, we are advertising. Lot One Kitchen offers relaxed coastal dining experience for breakfast and lunch. Learn more at https://..

Official account of Jobstore.

Chef

Full-time
Warners Bay, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are Mansys Pty Ltd, the Recruitment Consultants. Our client, Emilio’s Ristorante is seeking experienced, enthusiastic and hardworking chef. We cu..

Official account of Jobstore.

Restaurant Manager

Full-time
East Fremantle, Western Australia
F&B / Tourism / Hospitality
7 months ago
On behalf of our client, we are advertising. Tradewinds Hotel is looking for a Restaurant Manager Manager to join their team based in East Fremantle o..

Official account of Jobstore.

Chef De Partie

Full-time
Cottesloe, Western Australia
F&B / Tourism / Hospitality
7 months ago
We are advertising on behalf of Cottesloe Beach Hotel who is looking for a Chef De Partie to join the team.Responsibilities:1. To ensure that you work..

Official account of Jobstore.

Chef

Full-time
Cairns City, Queensland
F&B / Tourism / Hospitality
7 months ago
ARORA ASSOCIATES PTY LTD trading as Spicy India is looking for a full time Chef for their busy Indian restaurant. Located on The Esplanade in Cairns, ..

Official account of Jobstore.

Chef

Full-time
Bright, Victoria
F&B / Tourism / Hospitality
7 months ago
Busy Bees on Ashdale ..

Official account of Jobstore.

Maintenance Supervisor - Full Time M-F

Full-time
Hillvue, New South Wales
Maintenance / Repair
7 months ago
Apply Now Maintenance Supervisor - Full Time M-F Tamworth, NSW - Brand new, state of the art residential care Signature Care is looking for a full-tim..

Official account of Jobstore.

Cook

Full-time
Parkwood, Western Australia
F&B / Tourism / Hospitality
7 months ago
Human Resource Join our team at Malaysia Dining Delights, an Australian company, as a Cook. We are looking for a talented individual to take on the ..

Official account of Jobstore.

Chef/Cook

Full-time
Edge Hill, Queensland
Others
7 months ago
The Role We have an exciting and fast paced opportunity to join the Infin8Care team in the role of Chef/Cook at our Edge Hill Facility. Reporting to t..

Official account of Jobstore.

Chef

Full-time
Orange, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are posting an ad on behalf of our client, Birdie Noshery & Drinking Est.Position: Chef (ANZSCO 351311)Location: Orange, NSWSalary: $70,000 ~ 75,00..

Official account of Jobstore.

Chef

Full-time
Wagga Wagga, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are posting an advertisement on behalf of our client, Mercure Wagga Wagga. Position: Head Chef (ANZSCO 351311)Location: Wagga Wagga NSWSalary: $70,..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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