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Total 1,995 F&B / Tourism / Hospitality job vacancies in WA - Regional - Albany and Great Southern


Assistant Manager- Kalamunda Hotel (972934)

Full-time
Kalamunda, Western Australia
F&B / Tourism / Hospitality
7 months ago
Assistant Manager - Kalamunda Hotel $71,300  base salary Super Half yearly bonus Discounts Meals Included Career and training opportunities - your de..

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Sous Chef

Full-time
Hillarys, Western Australia
F&B / Tourism / Hospitality
7 months ago
On behalf of our client, we are advertising. Lot One Kitchen offers relaxed coastal dining experience for breakfast and lunch. Learn more at https://..

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Chef

Full-time
Warners Bay, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are Mansys Pty Ltd, the Recruitment Consultants. Our client, Emilio’s Ristorante is seeking experienced, enthusiastic and hardworking chef. We cu..

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Restaurant Manager

Full-time
East Fremantle, Western Australia
F&B / Tourism / Hospitality
7 months ago
On behalf of our client, we are advertising. Tradewinds Hotel is looking for a Restaurant Manager Manager to join their team based in East Fremantle o..

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Chef De Partie

Full-time
Cottesloe, Western Australia
F&B / Tourism / Hospitality
7 months ago
We are advertising on behalf of Cottesloe Beach Hotel who is looking for a Chef De Partie to join the team.Responsibilities:1. To ensure that you work..

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Chef

Full-time
Cairns City, Queensland
F&B / Tourism / Hospitality
7 months ago
ARORA ASSOCIATES PTY LTD trading as Spicy India is looking for a full time Chef for their busy Indian restaurant. Located on The Esplanade in Cairns, ..

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Chef

Full-time
Bright, Victoria
F&B / Tourism / Hospitality
7 months ago
Busy Bees on Ashdale ..

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Maintenance Supervisor - Full Time M-F

Full-time
Hillvue, New South Wales
Maintenance / Repair
7 months ago
Apply Now Maintenance Supervisor - Full Time M-F Tamworth, NSW - Brand new, state of the art residential care Signature Care is looking for a full-tim..

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Cook

Full-time
Parkwood, Western Australia
F&B / Tourism / Hospitality
7 months ago
Human Resource Join our team at Malaysia Dining Delights, an Australian company, as a Cook. We are looking for a talented individual to take on the ..

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Chef/Cook

Full-time
Edge Hill, Queensland
Others
7 months ago
The Role We have an exciting and fast paced opportunity to join the Infin8Care team in the role of Chef/Cook at our Edge Hill Facility. Reporting to t..

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Chef

Full-time
Orange, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are posting an ad on behalf of our client, Birdie Noshery & Drinking Est.Position: Chef (ANZSCO 351311)Location: Orange, NSWSalary: $70,000 ~ 75,00..

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Chef

Full-time
Wagga Wagga, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are posting an advertisement on behalf of our client, Mercure Wagga Wagga. Position: Head Chef (ANZSCO 351311)Location: Wagga Wagga NSWSalary: $70,..

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Chef and Cook

Full-time
Biloela, Queensland
F&B / Tourism / Hospitality
7 months ago
Discovery Parks has a role in Biloela 1/31 Valentine Plains Rd, Biloela QLD 4715 for a qualified Chef and Cook on a full-time basis. The successful ap..

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Chef de Partie

Full-time
Innaloo, Western Australia
F&B / Tourism / Hospitality
7 months ago
Purpose Simply put, the purpose of a Chef de Partie is to assist in managing the kitchen, championing the sports-inspired burger experience. This role..

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Chef

Full-time
Hamilton, New South Wales
F&B / Tourism / Hospitality
7 months ago
Meantime is a well-established restaurant located in Hamilton, NSW. We are currently seeking an experienced Chef with 2 plus years of experience to jo..

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Kitchen Attendant

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Just as no orchestra is complete without a conductor and no soccer team can win without their goalie, kitchen brigades would be lost without their Kit..

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Kitchen hand

Full-time
Ballarat, Victoria
F&B / Tourism / Hospitality
7 months ago
Are you a hospitality all-rounder and a great communicator with a passion for people and service???? Who are we looking for?? We seek a passionate a..

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Laboratory Technician / Food Technologist

Full-time
Clarence Gardens, South Australia
Maintenance / Repair
7 months ago
Laboratory Technician/ Food Technologist  We are Lactalis Australia We are owned by the Lactalis Group, the world’s largest producer of dairy goods..

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Hospitality Assistant - Food Services

Full-time
Dubbo, New South Wales
F&B / Tourism / Hospitality
7 months ago
Allity is now part of the Bolton Clarke Group, one of Australia’s largest independent, not-for-profit providers of home care, retirement living and ..

Official account of Jobstore.

Al-s Cafe - Barista/Kitchen Hand

Full-time
Charlestown, New South Wales
Others
7 months ago
Apply Now Al's Cafe - Barista/Kitchen Hand Charlestown, NSW Al's cafe is a facility providing food and a space for the Allambi teams and clients in th..

Official account of Jobstore.

Laboratory Technician / Food Technologist

Full-time
Clarence Gardens, South Australia
Maintenance / Repair
7 months ago
Laboratory Technician/ Food Technologist  We are Lactalis Australia We are owned by the Lactalis Group, the world’s largest producer of dairy goods..

Official account of Jobstore.

Food & Beverage Outlet Manager

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
7 months ago
As the Food and Beverage Manager within this well-known Hotel Group, you will lead, inspire, and guide a team of professionals committed to providing ..

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FIFO - Head Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes th..

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Sous Chef

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
7 months ago
With a reputation for excellence in hospitality and serving locals elevated food, this pub is dedicated to delivering unforgettable dining experiences..

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Restaurant Manager - Relocate to Perth

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Are you ready to take the next step in your career? Grill’d is more than just nutritious burgers - founded in Melbourne in 2004 we now operate with ..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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