Based at Opal Creek (near Cecil Plains) feedlots, the role of Chef works work autonomously to plan, prepare and cook wholesome breakfasts, lunches and dinners for our Feedlot crew that live onsite. Your day-to-day duties will include (but not limited to): Monitoring quality of dishes at all stages of preparation, presentation and serving Planning menus, monitoring supplies, labour coverage and ordering stores Cooking nutritious and well-balanced meals are available for staff at designated times Escalation to and liaison with Managers on food preparation requirements and potential issues Maintaining safe food handling and storage at all times Utilising a range of food handling, preparation, cooking and storage techniques and procedures Coaching and training other staff Maintaining food safety and hygiene requirements Monitoring, stores and inventory in order to meet requirements of planned menus You’ll be rewarded with a salary package between $70,000 - $80,000 per annum base income, plus superannuation, ongoing training and development. About you…
Click here to view more detail / apply for Chef - Feedlot
Click here to view more detail / apply for Chef - Feedlot
