We are posting an advertisement on behalf of our client, Mercure Wagga Wagga.
Position: Head Chef (ANZSCO 351311)
Location: Wagga Wagga NSW
Salary: $70,000 ~ 75,000 plus Superannuation
As a Head Chef, your responsibilities will include:
- Planning menu, estimate food and labour costs
- Achieving food budget cost controls, ensuring minimum wastage within the unit.
- Actively participating in the ongoing management and development of all menus and costs.
- Monitoring and maintaining consistent food standards and quality across all areas and during all stages of production and supply.
- Ensuring quality control measures and hygiene systems are achieved at all times.
- Having total accountability for the day to day running of the kitchen service.
- Purchasing all food and food related products using approved suppliers.
- Managing stock rotation and use by dates for the production of food are followed.
- Understanding and have working knowledge of all current health and safety and food hygiene requirements and ensure total compliance.
- Selecting and training staff, and demonstrate cooking techniques and advise on cooking procedures
To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting
Position: Head Chef (ANZSCO 351311)
Location: Wagga Wagga NSW
Salary: $70,000 ~ 75,000 plus Superannuation
As a Head Chef, your responsibilities will include:
- Planning menu, estimate food and labour costs
- Achieving food budget cost controls, ensuring minimum wastage within the unit.
- Actively participating in the ongoing management and development of all menus and costs.
- Monitoring and maintaining consistent food standards and quality across all areas and during all stages of production and supply.
- Ensuring quality control measures and hygiene systems are achieved at all times.
- Having total accountability for the day to day running of the kitchen service.
- Purchasing all food and food related products using approved suppliers.
- Managing stock rotation and use by dates for the production of food are followed.
- Understanding and have working knowledge of all current health and safety and food hygiene requirements and ensure total compliance.
- Selecting and training staff, and demonstrate cooking techniques and advise on cooking procedures
To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting
