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Total 1,560 F&B / Tourism / Hospitality job vacancies in Orange NSW 2800


Full Time Cafe or Restaurant Manager

Full-time
Toormina, New South Wales
Art / Design / Entertainment
8 months ago
Kacsics Family Trustt/a Muffin Break Toormina GardensToormina, NSW 2452Full Time Cafe or Restaurant Manager SALARY $$70,000 to $75,000 + SUPERANNUATIO..

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Cook

Full-time
Penrith, New South Wales
F&B / Tourism / Hospitality
8 months ago
Food preparation, cooking, plating and presentation Maintaining and ordering stock and supplies Menu planning Ensuring that kitchen staff adhere to qu..

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Restaurant Manager at Kickin'Inn

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
8 months ago
Kickin’Inn Parramatta is a well-known home-grown brand that aims to deliver the best seafood that is cooked to perfection, making customers taste bu..

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Food and Beverage Attendant Sydney CBD

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
9 months ago
Food and Beverage Attendant Apply now Job no: 677310 Location: Sydney CBD Work type: Full Time Categories: Food & Beverage High profile corporate, ban..

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Chef de Partie | The Paddington

Full-time
Paddington, New South Wales
F&B / Tourism / Hospitality
9 months ago
Chef de Partie | The Paddington The Venue The traditional neighbourhood pub has been reimagined. Part-pub, part-restaurant, part-cocktail bar, The Pad..

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Restaurant/Bar Manager

Full-time
Thredbo, New South Wales
Others
9 months ago
Our Restauant is a Thredbo institution where our patrons can enjoy delicious Italian inspired meals, great wine and cocktails in a warm family friendl..

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Process Workers - Food Manufacturing

Full-time
Revesby, New South Wales
F&B / Tourism / Hospitality
9 months ago
A well recognised national leader with a global presence who specialises in premium food brands is seeking to build their workforce who are responsibl..

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Cook

Full-time
Terrigal, New South Wales
F&B / Tourism / Hospitality
9 months ago
Position: Cook (ANZSCO 351411)Salary: $70,000 + 11% SuperannuationLocation: Aromas on Sea, Terrigal, NSWBeautiful Cafe/Restaurant situated by the beac..

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Senior Chef

Full-time
Thredbo, New South Wales
F&B / Tourism / Hospitality
9 months ago
T Bar Restaurant is a Thredbo institution where our patrons can enjoy delicious pizza and pasta in a warm family friendly atmosphere. The restaurant i..

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Asian Chef

Full-time
Bathurst, New South Wales
F&B / Tourism / Hospitality
9 months ago
Restaurant: Thai BuddaFulltime position for multiple Asian chefs/ cooksEssential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indi..

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Restaurant Manager

Full-time
Rose Bay, New South Wales
F&B / Tourism / Hospitality
9 months ago
Bitton Rose Bay is the 3rd cafe of the Bitton group. It is currently open for Breakfast and Lunch and soon to open for dinners. We offer French-inspir..

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Chef/Cooks

Full-time
Sydney, New South Wales
Others
9 months ago
FULL-TIME COOKS OR CHEFS.Bistro 916 is currently looking to expand their team. We are welcoming applicants from a range of experiences. We will suppor..

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Cook

Full-time
Botany, New South Wales
F&B / Tourism / Hospitality
9 months ago
Position: Cook (ANZSCO 351411)Salary: $70,000 + 11% SuperannuationLocation: Botany, NSWOur client, Sir Joseph Banks Hotel is looking for a Cook to jo..

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Chef

Full-time
Kiama, New South Wales
F&B / Tourism / Hospitality
9 months ago
Position: ChefLocation: Kiama, NSWSalary: $70,000 ~ 80,000 plus SuperannuationOur client, Kiama Leagues Club is looking for a Chef to join the team.Re..

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Asian Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
9 months ago
Fulltime position for multiple Asian chefs/ cooksEssential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern ..

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Chef

Full-time
Freshwater, New South Wales
F&B / Tourism / Hospitality
9 months ago
COMPANY: ROOM TWO TENPOSITION: CIVIL ENGINEERING TECHNOLOGISTFULL-TIMELOCATION: Freshwater, NSW 2096SALARY: $70,000Room Two Ten, a vibrant café and b..

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Good Luck Restaurant Lounge | Chefs

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
9 months ago
Good Luck Restaurant Lounge | Chefs The Venue Merivale is proud to announce a completely new restaurant concept coming to Sydney early 2024 Good Luck ..

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Sous Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
9 months ago
Good Group Hospitality has been in operation for over twenty years and is a leading player in the New Zealand Hospitality industry. With businesses in..

Official account of Jobstore.

Cook PT - Orange

Full-time
Orange
F&B / Tourism / Hospitality
9 months ago
Company DescriptionAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaura..

Official account of Jobstore.

Cook PT - Orange

Full-time
Orange
F&B / Tourism / Hospitality
9 months ago
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise ..

Official account of Jobstore.

Qualified Chef

Full-time
Bateau Bay, New South Wales
F&B / Tourism / Hospitality
10 months ago
Chef - Permenant fulltime position.To be considered for this role you must possess the following attributes - • AQF diploma in hospitality(commercia..

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Chef de Partie

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
10 months ago
Experience the Glamour of Sydney's Premier Restaurant!Step into the world of a'Mare, an exquisite dining experience crafted by renowned Chef and Resta..

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Experienced Waiter

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
10 months ago
Exciting Opportunity for an Experienced Waiter with premium dining experience!If you're an experienced Head Waiter seeking a new challenge, your searc..

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Chef

Full-time
Ryde, New South Wales
F&B / Tourism / Hospitality
10 months ago
Top Ryde Italian is a well-established business running successfully and aiming to give complete satisfaction to our valued patrons with the actual fl..

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Sous Chef/Chef de Partie

Full-time
Wyalong, New South Wales
Art / Design / Entertainment
11 months ago
Are you a chef looking for a tree change and a little quiter lifestyle??Young chef looking to make your mark in the industry??Sponsorship available fo..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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