Good Group Hospitality has been in operation for over twenty years and is a leading player in the New Zealand Hospitality industry. With businesses in both Australia and New Zealand, we have a very exciting opportunity for someone who knows how to manage a busy kitchen and consistently produce award winning dishes.
We are currently recruiting for our Kitchen Teams a Sous Chef for our BOH areas including main Kitchen serving a high-end variety of steaks and meats we also have a Raw bar which serves sushi and sashimi.
These roles will be based in Martin Place Sydney and provides a fantastic opportunity to excel and showcase your skills within a new and dynamic kitchen team.
THE ROLE
As part of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 25 chef/kitchen staff.
Experience coming from high end fast paced or hatted restaurant background. You must have a true passion for food and a fresh clean approach to plating and presentation of dishes for our customers.
Maintaining quality and consistency is a key factor in the day to day running of our kitchen.
This is a Full time permanent role, with an expected salary of $70K -$90K pending experience
JOB REQUIREMENTS
• Previous experience in high end fast paced or hatted restaurant background in a similar role and be able to demonstrate strong career progression over a requisite number of years.
• Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.
• The successful applicant will have outstanding organisational and communication skills.
• To follow all food hygiene guidelines in accordance with H&S and FCP
• Sponsorship is available for the right candidate
WHAT WE OFFER
• Highly competitive remuneration
• Staff discounts at all our venues
• Fantastic opportunity to work and grow together with a multi award winning company
• Continuous Support and training
• Great working environment with positive, passionate people
If this sounds like you and you are ready to take your next big step in your career please apply!
We are currently recruiting for our Kitchen Teams a Sous Chef for our BOH areas including main Kitchen serving a high-end variety of steaks and meats we also have a Raw bar which serves sushi and sashimi.
These roles will be based in Martin Place Sydney and provides a fantastic opportunity to excel and showcase your skills within a new and dynamic kitchen team.
THE ROLE
As part of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 25 chef/kitchen staff.
Experience coming from high end fast paced or hatted restaurant background. You must have a true passion for food and a fresh clean approach to plating and presentation of dishes for our customers.
Maintaining quality and consistency is a key factor in the day to day running of our kitchen.
This is a Full time permanent role, with an expected salary of $70K -$90K pending experience
JOB REQUIREMENTS
• Previous experience in high end fast paced or hatted restaurant background in a similar role and be able to demonstrate strong career progression over a requisite number of years.
• Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.
• The successful applicant will have outstanding organisational and communication skills.
• To follow all food hygiene guidelines in accordance with H&S and FCP
• Sponsorship is available for the right candidate
WHAT WE OFFER
• Highly competitive remuneration
• Staff discounts at all our venues
• Fantastic opportunity to work and grow together with a multi award winning company
• Continuous Support and training
• Great working environment with positive, passionate people
If this sounds like you and you are ready to take your next big step in your career please apply!
