Experience the Glamour of Sydney's Premier Restaurant!
Step into the world of a'Mare, an exquisite dining experience crafted by renowned Chef and Restauranteur Alessandro Pavoni. Our restaurant has been honoured with a prestigious Chef Hat from the Good Food Guide Awards, solidifying our commitment to culinary excellence. At a'Mare, we weave together the flavours of Italy, presenting dishes that celebrate the finest ingredients and transport our guests to the enchanting regions from which they originate.
What sets a'Mare apart is our dedication to all things Italian. Beyond our delicious, classic Italian cuisine, it is our team that truly shines - the charisma, comfort, professionalism, and warmth of Italian hospitality. We take pride in the art of tableside service, ensuring an unforgettable experience for every guest.
We are currently seeking a skilled and passionate Chef de Partie to join our team of international hospitality industry professionals.
As a Chef de Partie (CDP), you will collaborate with our Head and Sous Chef in a bustling restaurant and production kitchen, consistently delivering high-quality food. You will be responsible for handling purchase orders, ensuring only authorized items are received. Additionally, you will uphold the highest standards of food preparation, staying updated on new products, recipes, and techniques.
Essential Requirements for a'Mare:
- Australian working rights
- Fluent English
- Essential experience, preferably with a strong knowledge of Italian cuisine
- Current Food Safety Supervisor Certificate
- Minimum of two years' experience in fine-dining restaurants
- Formal cooking qualification
Your responsibilities will include:
- Collaborating with the team on menu planning, recipe creation, cook-offs, writing tasting notes, training, and implementation
- Ensuring quality and consistent food preparation and cooking
- Cost control in alignment with budget expectations
What else do we offer?
- Competitive salary of $70,000-$75,000 per annum + Super
- Work/life balance
- Generous share in tips
- Abundance of career growth opportunities
- Ongoing training and development to keep your knowledge current
- Staff discounts across Crown Sydney and the Ormeggio Group venues
How to Apply:
If you possess the passion and skills to be a part of the a'Mare team, please email your CV, proof of working rights, and a brief statement on why you should join us. Please note that all employees will be required to undergo a police and compliance check by Crown Sydney.
This is an extraordinary opportunity to work alongside Alessandro Pavoni of Pavoni Plus Pty Ltd. Embrace the chance to be part of something truly exceptional - apply now and embark on a remarkable culinary journey!
Step into the world of a'Mare, an exquisite dining experience crafted by renowned Chef and Restauranteur Alessandro Pavoni. Our restaurant has been honoured with a prestigious Chef Hat from the Good Food Guide Awards, solidifying our commitment to culinary excellence. At a'Mare, we weave together the flavours of Italy, presenting dishes that celebrate the finest ingredients and transport our guests to the enchanting regions from which they originate.
What sets a'Mare apart is our dedication to all things Italian. Beyond our delicious, classic Italian cuisine, it is our team that truly shines - the charisma, comfort, professionalism, and warmth of Italian hospitality. We take pride in the art of tableside service, ensuring an unforgettable experience for every guest.
We are currently seeking a skilled and passionate Chef de Partie to join our team of international hospitality industry professionals.
As a Chef de Partie (CDP), you will collaborate with our Head and Sous Chef in a bustling restaurant and production kitchen, consistently delivering high-quality food. You will be responsible for handling purchase orders, ensuring only authorized items are received. Additionally, you will uphold the highest standards of food preparation, staying updated on new products, recipes, and techniques.
Essential Requirements for a'Mare:
- Australian working rights
- Fluent English
- Essential experience, preferably with a strong knowledge of Italian cuisine
- Current Food Safety Supervisor Certificate
- Minimum of two years' experience in fine-dining restaurants
- Formal cooking qualification
Your responsibilities will include:
- Collaborating with the team on menu planning, recipe creation, cook-offs, writing tasting notes, training, and implementation
- Ensuring quality and consistent food preparation and cooking
- Cost control in alignment with budget expectations
What else do we offer?
- Competitive salary of $70,000-$75,000 per annum + Super
- Work/life balance
- Generous share in tips
- Abundance of career growth opportunities
- Ongoing training and development to keep your knowledge current
- Staff discounts across Crown Sydney and the Ormeggio Group venues
How to Apply:
If you possess the passion and skills to be a part of the a'Mare team, please email your CV, proof of working rights, and a brief statement on why you should join us. Please note that all employees will be required to undergo a police and compliance check by Crown Sydney.
This is an extraordinary opportunity to work alongside Alessandro Pavoni of Pavoni Plus Pty Ltd. Embrace the chance to be part of something truly exceptional - apply now and embark on a remarkable culinary journey!
