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SocialbleTech

Chef

Full-time

Melbourne, Victoria

F&B / Tourism / Hospitality

5 months ago

BOWERY TO WILLIAMSBURG (OLIVER LANE) PTY LTD Create and update menus based on seasonal availability and customer preferences. Oversee food preparat..

BOWERY TO WILLIAMSBURG (OLIVER LANE) PTY LTD Create and update menus based on seasonal availability and customer preferences. Oversee food preparation, cooking, and presentation. Ensure consistent quality, taste, and presentation of dishes. Order and manage inventory, conducting regular stock checks. Supervise and coordinate kitchen staff, managing shifts and schedules. Maintain compliance with health and safety regulations. Monitor food costs and manage the kitchen budget. Train and mentor kitchen staff, instruct and guide staff on cooking techniques and procedures Benefits . Task & Responsibilities In additiontot the above you will be required to collaborate with managers, dietitians, and kitchen and waiting staff on food preparation issues Handle the preparation and cooking of food, if required Interact with customers for feedback and special requests. Resolve kitchen issues and adapt to challenges. Stay updated with culinary trends and innovate new recipes and techniques. Qualification & Experience ? Trade certificate in cookery, or with appropriate practical experience. ? Years of experience in professional kitchens, progressively taking on more responsibility. ? 2 years of experience in a supervisory or managerial role within a kitchen. ? Proficient in various cooking techniques and cuisines. ? Strong leadership skills to manage and motivate kitchen staff. ? Excellent communication and customer service skills. ? Excellent attention to detail ? Ability to work in a team environment About Company Bowery To Wialliamsburg is t he classic New York City diner style joint is an homage to the NYC Bowery subway station. The venue can seat 60, with a large communal table inside and undercover cafeteria-style tables outside, as well as plenty of smaller cozy spots for something more private, whether it be for brunching, casual coffee sipping or for quickly scoffing a bagel before rushing off to your next destination. B2W is also available for your office catering needs. Salary: $72000-76000 Job Publish: 19-06-2024 Job Expire: 19-07-2024 Please click to View more detail / apply .

Atlam Group

FIFO CHEF IN NT- JOBS AVAILABLE IMMEDIATELY

Full-time

Darwin, Northern Territory

Others

5 months ago

Who are we? Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across ..

Atlam Group

Chef Manager / Head Chef ? Newcastle

Full-time

Newcastle, New South Wales

F&B / Tourism / Hospitality

5 months ago

Head Chef role based at our aged care home in Newcastle Full time role working Monday to Friday, 09:00 - 17:00 ?Not-for-profit? ben..

JOB RECRUITMENT PTY. LIMITED

Chef

Full-time

Pokolbin, New South Wales

F&B / Tourism / Hospitality

5 months ago

We believe in the simple things in life. They just need to be amazing.Award-winning restaurant, exciting new chef role in a family-run, outstanding sa..

Atlam Group

Sous Chef ? FIFO

Full-time

Perth, Western Australia

F&B / Tourism / Hospitality

5 months ago

ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It?s you t..

COOTAMUNDRA HEALTH CARE CO-OPERATIVE LIMITED

Chef

Full-time

Cootamundra, New South Wales

F&B / Tourism / Hospitality

5 months ago

We are looking for a career professional Chef with experience in staff management to join our team as a Chef at Adina Care in Cootamundra, New South W..

Atlam Group

Sous Chef ? FIFO

Full-time

Perth, Western Australia

F&B / Tourism / Hospitality

5 months ago

Sous Chef - FIFO Apply now Job no: 529450 Work type: Full time Location: Perth Categories: Resources, Catering ..

SocialbleTech

Chef

Full-time

Pimpama, Queensland

F&B / Tourism / Hospitality

5 months ago

FLAVOURS OF INDIA PIMPAMA PTY LTD As a Chef at Flavours of India, you will play a crucial role in crafting exceptional dishes that resonate with our..

FLAVOURS OF INDIA PIMPAMA PTY LTD As a Chef at Flavours of India, you will play a crucial role in crafting exceptional dishes that resonate with our vision of delivering new taste sensations. You will be responsible for preparing and presenting high-quality meals, maintaining the highest food safety standards, and contributing to the overall dining experience that sets Flavours of India apart. Your creativity, attention to detail, and passion for culinary excellence will help revitalize the concept of buffet-style eating and ensure our customers have a memorable dining experience. Benefits Competitive salary and benefits package. Opportunity to work in a dynamic and innovative culinary environment. Professional development and career advancement opportunities. A vibrant and supportive team culture. Task & Responsibilities Food Preparation and Presentation: -Prepare and cook a diverse range of dishes in line with Flavours of India's menu and quality standards. -Ensure that all food is prepared fresh and meets the restaurant's taste and presentation criteria. -Create visually appealing buffet presentations that entice and satisfy guests. Menu Development: -Collaborate with the Head Chef and kitchen team to develop new recipes and menu items that reflect current food trends and customer preferences. -Experiment with new ingredients and cooking techniques to keep the menu exciting and relevant. Kitchen Operations: -Maintain a clean, organized, and safe kitchen environment. -Ensure all kitchen equipment and appliances are properly used and maintained. -Monitor stock levels and coordinate with the kitchen staff to ensure timely replenishment of ingredients. Quality and Food Safety: -Adhere to all food safety and hygiene regulations. -Conduct regular quality checks to ensure all dishes meet Flavours of India's high standards. -Implement and follow proper storage and handling procedures for all food items. Team Collaboration: -Work closely with the kitchen and front-of-house staff to ensure seamless service during peak hours. -Provide guidance and support to junior kitchen staff and assist in their training and development. -Foster a positive and collaborative work environment that encourages teamwork and innovation. Qualification & Experience Proven experience as a Chef or in a similar culinary role. Strong knowledge of Indian cuisine and buffet-style dining. Creativity and passion for culinary arts with a keen eye for detail. Excellent organizational and time-management skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Formal culinary training or relevant certifications are a plus. About Company Flavours of India is a renowned restaurant celebrated for its buffet-style dining experience, vibrant interiors, spacious ambiance, comfortable seating, delectable food, and superlative service. We aim to offer an extraordinary culinary journey that caters to all age groups. Our long-term brand-building strategy focuses on creating a loyal and sustainable customer base by delivering fresh quality food that tastes great every time. We are committed to redefining and fulfilling consumer appetite with innovative recipes that appeal to diverse tastes, aligning with global trends of healthier eating and the fast-paced lifestyles of modern society. Salary: $75000-75000 Job Publish: 14-06-2024 Job Expire: 14-07-2024 Please click to View more detail / apply .

SocialbleTech

Chef (Full-time)

Full-time

Palm Beach, Queensland

F&B / Tourism / Hospitality

5 months ago

Barefoot Barista Barefoot Barista Café and Restaurant is a breakfast, lunch and dinner restaurant located in Palm Beach - Gold Coast. To continue p..

Barefoot Barista Barefoot Barista Café and Restaurant is a breakfast, lunch and dinner restaurant located in Palm Beach - Gold Coast. To continue providing our customers with authentic dishes and an amazing dining experience, we are looking for a qualified and experienced Chef passionate about the food and the hospitality industry to join our team. Prior experience as a Chef in a busy restaurant will be highly considered and the candidate must be able to work under pressure. For this awesome opportunity you will need: 2+ years of relevant experience in a busy restaurant will be highly preferred. A trade certificate in commercial cookery and/or hospitality management will be highly preferred. Ability to work under pressure in a fast-paced environment. Fantastic communication skills. Creative skills to create and suggest new recipes. Sound understanding of food safety regulations. Key Responsibilities include: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Supervise and delegate tasks to kitchen staff and assist as needed. Inform wait staff about daily specials. Ensure appealing plate presentation. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy). Monitor food stock and place orders. Check the freshness of food and discard out-of-date items. Experiment with recipes and suggest new dishes for the menu. Ensure compliance with all health and safety regulations within the kitchen area. Remuneration: $73,500 per annum (plus superannuation) Employment Type: Full-time To be considered for this position, please submit your resume and we will contact you if you have been shortlisted. Thank you. Salary: $73500-73500 Job Publish: 14-06-2024 Job Expire: 14-07-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Ipswich, Queensland

F&B / Tourism / Hospitality

5 months ago

The Trustee for Smurfs Family Trust T/A Bakehouse Steakhouse We are seeking a skilled and passionate Chef to join our dynamic team. The ideal candid..

The Trustee for Smurfs Family Trust T/A Bakehouse Steakhouse We are seeking a skilled and passionate Chef to join our dynamic team. The ideal candidate will have a strong background in culinary arts, a creative approach to menu development, and a commitment to maintaining the highest standards of food quality and presentation. Benefits Competitive salary Opportunities for professional growth and development Positive and collaborative work environment Staff discounts on meals Task & Responsibilities Prepare and cook high-quality dishes in line with the restaurant's standards. Develop and create new menu items that reflect the Bakehouse Steakhouse brand. Ensure all dishes are prepared to perfection and presented beautifully. Manage kitchen operations, including inventory management and ordering supplies. Maintain a clean, organized, and safe kitchen environment. Train and supervise kitchen staff, ensuring consistent quality and performance. Collaborate with the management team to plan and execute special events and catering services. Monitor and adhere to food safety and sanitation standards. Manage food costs and work within budgetary constraints. Qualification & Experience Proven experience as a Chef in a reputable restaurant. Culinary degree or relevant certification preferred. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Creative and innovative approach to menu development. Excellent leadership and communication skills. Ability to work in a fast-paced environment and handle pressure effectively. Strong organizational skills and attention to detail. Knowledge of food safety and sanitation regulations. Ability to work flexible hours, including evenings, weekends, and holidays. About Company Bakehouse Steakhouse is a premier dining destination known for our exceptional steaks, exquisite dishes, and warm hospitality. We pride ourselves on delivering a memorable dining experience to our guests through high-quality ingredients and innovative culinary techniques. Salary: $75000-75000 Job Publish: 13-06-2024 Job Expire: 13-07-2024 Please click to View more detail / apply .

AccorHotel

Chef de Partie

Full-time

Sydney

F&B / Tourism / Hospitality

5 months ago

Curious and colourful, just like our Birdie, you will have experience and will be passionate about joining the team to deliver exceptional food with a..

Atlam Group

Chef de Partie | Felix

Full-time

Sydney, New South Wales

F&B / Tourism / Hospitality

5 months ago

Chef de Partie | Felix The Venue Tucked away in Ash ..

Atlam Group

Sous Chef ? Breakfast

Full-time

Broome, Western Australia

F&B / Tourism / Hospitality

5 months ago

The Mangrove Hotel is looking for a Sous Chef Breakfast to oversee the kitchen and ensure operations run smoothly for one of the most..

Edition Dining

Chef

Full-time

Haymarket, New South Wales

F&B / Tourism / Hospitality

5 months ago

Located in the heart of Sydney CBD, Edition Dining are a specialist single-origin coffee roasters. We bring a new flair to the Sydney coffee scene. Wi..

Located in the heart of Sydney CBD, Edition Dining are a specialist single-origin coffee roasters. We bring a new flair to the Sydney coffee scene. With a passion for coffee, our award-winning Japanese and Scandinavian fusion cafe carefully curates a unique coffee experience for our discerning clientele at their flagship store in Darling Square NSW.

We are seeking 2 x full-time Chefs to complement and lead our kitchen team. Salary offered is $74K to $85K plus superannuation depending on the skills and experience of the applicant.

Main tasks and duties include:
- Prepare signature Edition items and dishes as well as dietary orders
- Day to day supervision, delegation, and coordination for the kitchen staff
- Develop recipes and trial various presentation styles whilst maintaining signature flavours, freshness, and nutritive value
- Plan daily menus and specials, and ensure presentation is of highest order
- Work closely with the management to plan menus and determine food and labour costings
- Quality control the freshness of food, poultry, seafood, and ingredients
- Identify and respond to the industry trends as well local competition
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Stock orders, stock control and food circulation for maximising their life span
- Train and lead kitchen staff on daily tasks and provide mentorship as required
- Coordinate and participate with other sections on compliance and wastage

You should ideally have a Diploma plus Certificate IV in Cookery, or at least 3 years of proven industry experience. At least 2 years of experience will be highly regarded. You should demonstrate sound culinary knowledge, leadership skills and problem-solving skills in a fast-paced kitchen environment.

These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.

Atlam Group

Breakfast Head Chef | Newcastle 5 STAR HOTEL | ONLY DAYS!

Full-time

Newcastle, New South Wales

F&B / Tourism / Hospitality

5 months ago

The Venue: This is an exceptional 5 star hotel in the heart of Newcastle with stunning views of the water. Boasting a fresh and diverse locally ..

Atlam Group

Sous Chef

Full-time

Melbourne, Victoria

F&B / Tourism / Hospitality

5 months ago

Were looking for a can-do kitchen superstar (aka Sous Chef), ready to step up as the #legends in our munch times at Rendezvous Hotel Me..

Atlam Group

Chef Manager

Full-time

Mordialloc, Victoria

F&B / Tourism / Hospitality

5 months ago

Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclus..

MOAMA BOWLING CLUB LTD

Qualified Chef

Full-time

Moama, New South Wales

F&B / Tourism / Hospitality

5 months ago

Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and s..

Atlam Group

Chef Role

Full-time

Katoomba, New South Wales

F&B / Tourism / Hospitality

5 months ago

Apply Now Chef Role ..

Atlam Group

Chef/farm Hand (Sponsorship Available)

Full-time

Williams, Western Australia

Others

5 months ago

Job Description Hi everyone, we are looking for our next superstar Irish Chef or someone with proven cooking experience to join our ..

Atlam Group

Chef

Full-time

Hurstville, New South Wales

F&B / Tourism / Hospitality

5 months ago

Apply Now Chef ..

Atlam Group

Chef

Full-time

Sydney, New South Wales

F&B / Tourism / Hospitality

5 months ago

CHEF'S NEEDED An exciting career opportunity has become available for Chefs within the Catering team based at Sydney airport precinct. Reporting..

Atlam Group

Head Chef ? Wagga Wagga

Full-time

Wagga Wagga, New South Wales

F&B / Tourism / Hospitality

5 months ago

Head Chef role based at our aged care home in Picton ?Not-for-profit? tax benefits (up to $15,900 plus meal benefit up to $2,650 tax-free An ..

SocialbleTech

Chef (Full-time)

Full-time

Willetton, Western Australia

F&B / Tourism / Hospitality

5 months ago

EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about ..

EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about the taste and quality of the food. Currently, we have Lunch and Dinner on the menu. We will offer you a friendly and supportive working environment. We are looking for a skilled professional to join our team. If you have a passion for cooking and creating delicious dishes, we want to hear from you. To be successful for this role, you must have the following: A relevant Diploma in Hospitality Management and at least two years of relevant work experience Highly professional cooking skills in Japanese cuisine Strong knowledge of food safety regulations Ability to work under pressure in a fast-paced environment Creativity and passion for the industry A successful candidate will be required to perform the following duties within the position: Planning menus, directing and supervising the food preparation and cooking activities. Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting. Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation. Providing day-to-day direction and management in overall kitchen operations. Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes. Being responsible for foodstuffs purchase, budgeting, order and qualify control. Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff. Reporting food preparation issues to owner. Training other kitchen staff (e.g. cook, kitchen hand) Storing and rotating fresh produce. Salary: $71,000 - $75,000 per annum + superannuation Only candidates who submit a detailed resume will be considered for the position. Benefits Competitive salary Opportunities for career advancement Work in a dynamic and supportive team Employee discount Task & Responsibilities Planning menus, directing and supervising the food preparation and cooking activities. Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting. Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation. Providing day-to-day direction and management in overall kitchen operations. Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes. Being responsible for foodstuffs purchase, budgeting, order and qualify control. Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff. Reporting food preparation issues to owner. Training other kitchen staff (e.g. cook, kitchen hand) Qualification & Experience A relevant Diploma in Hospitality Management and at least two years of relevant work experience About Company EVER EASE PTY LTD trading as SILVER SUSHI. We have 2 stores located in WA. Unit 1/41 burrendah blvd willetton WA 6155 / Unit 6/369 Canning highway Palmyra WA 6157. At silver sushi, we are passionate about the taste and quality of the japanese cuisine. Offering lunch and dinner on the menu. Salary: $71000-75000 Job Publish: 09-06-2024 Job Expire: 09-07-2024 Please click to View more detail / apply .

Atlam Group

Sous Chef

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

5 months ago

Seeking a Sous Chef with a fantastic attitude, ready to showcase their expertise in modern Australian pub-style cuisine. Fantastic opportunities for ..

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