We believe in the simple things in life. They just need to be amazing.
Award-winning restaurant, exciting new chef role in a family-run, outstanding salary, four-day work week.
We are looking for expressions of interest from experienced, dynamic chefs. This is a fantastic opportunity to work with a professional team of award-winning chefs in a supportive environment.
The successful applicant would possess -
• Trade qualification with minimum two years a la carte experience
• Driver’s licence and reliable transport
• Desire to learn and develop
• Exceptional communication skills
• A positive, punctual and professional approach
• Sound technique and superior food knowledge
• Excellent attention to detail
• Creative and flexible
Chef is trade qualified and engaged to perform general or specialized cooking, butchering, baking or pastry cooking duties.
Ordering and stock control including wastage, rotation, safe food handling and stock takes as required.
Assists the Executive Chef and were necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
We are looking for someone who is eager to learn and develop. This role is for someone who is keen to commit to a solid tenure.
Apply in writing including a copy of your resume and a brief cover letter outlining your interest to [email protected]
Award-winning restaurant, exciting new chef role in a family-run, outstanding salary, four-day work week.
We are looking for expressions of interest from experienced, dynamic chefs. This is a fantastic opportunity to work with a professional team of award-winning chefs in a supportive environment.
The successful applicant would possess -
• Trade qualification with minimum two years a la carte experience
• Driver’s licence and reliable transport
• Desire to learn and develop
• Exceptional communication skills
• A positive, punctual and professional approach
• Sound technique and superior food knowledge
• Excellent attention to detail
• Creative and flexible
Chef is trade qualified and engaged to perform general or specialized cooking, butchering, baking or pastry cooking duties.
Ordering and stock control including wastage, rotation, safe food handling and stock takes as required.
Assists the Executive Chef and were necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
We are looking for someone who is eager to learn and develop. This role is for someone who is keen to commit to a solid tenure.
Apply in writing including a copy of your resume and a brief cover letter outlining your interest to [email protected]
