Located in the heart of Sydney CBD, Edition Dining are a specialist single-origin coffee roasters. We bring a new flair to the Sydney coffee scene. With a passion for coffee, our award-winning Japanese and Scandinavian fusion cafe carefully curates a unique coffee experience for our discerning clientele at their flagship store in Darling Square NSW.
We are seeking 2 x full-time Chefs to complement and lead our kitchen team. Salary offered is $74K to $85K plus superannuation depending on the skills and experience of the applicant.
Main tasks and duties include:
- Prepare signature Edition items and dishes as well as dietary orders
- Day to day supervision, delegation, and coordination for the kitchen staff
- Develop recipes and trial various presentation styles whilst maintaining signature flavours, freshness, and nutritive value
- Plan daily menus and specials, and ensure presentation is of highest order
- Work closely with the management to plan menus and determine food and labour costings
- Quality control the freshness of food, poultry, seafood, and ingredients
- Identify and respond to the industry trends as well local competition
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Stock orders, stock control and food circulation for maximising their life span
- Train and lead kitchen staff on daily tasks and provide mentorship as required
- Coordinate and participate with other sections on compliance and wastage
You should ideally have a Diploma plus Certificate IV in Cookery, or at least 3 years of proven industry experience. At least 2 years of experience will be highly regarded. You should demonstrate sound culinary knowledge, leadership skills and problem-solving skills in a fast-paced kitchen environment.
These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.
We are seeking 2 x full-time Chefs to complement and lead our kitchen team. Salary offered is $74K to $85K plus superannuation depending on the skills and experience of the applicant.
Main tasks and duties include:
- Prepare signature Edition items and dishes as well as dietary orders
- Day to day supervision, delegation, and coordination for the kitchen staff
- Develop recipes and trial various presentation styles whilst maintaining signature flavours, freshness, and nutritive value
- Plan daily menus and specials, and ensure presentation is of highest order
- Work closely with the management to plan menus and determine food and labour costings
- Quality control the freshness of food, poultry, seafood, and ingredients
- Identify and respond to the industry trends as well local competition
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Stock orders, stock control and food circulation for maximising their life span
- Train and lead kitchen staff on daily tasks and provide mentorship as required
- Coordinate and participate with other sections on compliance and wastage
You should ideally have a Diploma plus Certificate IV in Cookery, or at least 3 years of proven industry experience. At least 2 years of experience will be highly regarded. You should demonstrate sound culinary knowledge, leadership skills and problem-solving skills in a fast-paced kitchen environment.
These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.
