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Chef
Full Time - Hurstville Based
Who are we? Under the direction of the Head Chef, the role is tasked to ensure exceptional food quality and consistency across all levels of the operation. This is a hands-on role requiring presence and influence throughout the kitchens. The role also demands the skills necessary to assist in co-coordinating all the day-to-day activities required to setup and operate a successful kitchen. Scope of the role:
Effective and efficient running of the kitchen in line with company standards
Assist in the creation and implementation of interesting and popular menu ideas.
Assist in creating and maintaining policies and procedures..
Responsible, with the Head Chef, of consistent delivery of high-quality meals
Assist
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