ISS IS A PLACE TO BE YOU
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. Its you that makes the difference to making amazing places, and we believe everyone can influence change for the better.  
ISS IS A PLACE TO BE WHO YOU ARE
Every ISS employee, or placemaker, is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.
ISS IS A PLACE TO BECOME WHAT YOU WANT
ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business
... Click here to view more detail / apply for Sous Chef ? FIFO Multiple Locations

What are the perks...
We are currently seeking an  Commis  Chef  to join our kitchen team on a  Full Time  basis including:

Meal/Coffee Card Allowance
Free Gym Membership
Free Parking
Food & Beverage Discounts

This opportunity is offering a full-time salary, between the range of $70,000 - $75,000p.a depending on the successful candidate.
About us...
Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!
To be successful in this role you would need to possess the following:  

Qualified with a minimum Cert IV in Commercial Cookery
Food Safety Hygiene qualification
... Click here to view more detail / apply for Commis Chef

Nestled in the heart of Parklands near the lively Riverside Green Playground, Riverside Cafe & Bar offers an idyllic alfresco dining experience. Decorated in a palette of fresh whites, nautical blues, and warm natural wood tones, our venue caters to a diverse clientele. From expertly crafted cocktails for the adults to a delightful menu of breakfast and lunch options, and a whimsical selection for children, there’s something for everyone. Our impressive cake cabinet is a highlight, tempting guests with beautifully crafted confections.

Position: Chef

Location: Riverside Cafe & Bar, South Brisbane, QLD

Job Responsibilities:
• Craft and refine menus while managing the costs of food and labor, and overseeing supply orders to ensure seamless kitchen operations.
• Uphold the highest standards of dish quality throughout preparation and presentation phases, ensuring every plate reflects our commitment to culinary excellence.
• Collaborate with management and staff to address food preparation intricacies, adapting techniques to suit dietary requirements and dining preferences.
• Provide guidance and share expertise with kitchen staff on culinary techniques and food safety practices, fostering a learning environment.
• Lead the culinary team in preparing and cooking a diverse array of dishes that align with our coastal-inspired theme.
• Uphold and advocate for stringent hygiene and food safety regulations throughout all areas of kitchen operations.
• Potential to mentor and train team members, contributing to their professional growth and the overall excellence of our culinary brigade.
• Innovate and implement preservation techniques to maintain the freshness and quality of ingredients.

Hours of Work: This is a full-time position, typically requiring 38 hours per week.

Salary: $70,000 - $80,000 per annum, plus superannuation.

Qualifications: Applicants should possess at least an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Experience: A minimum of 2 years of professional experience in a similar role is essential.

Personal Attributes:
• A passion for culinary arts with a creative flair in menu design.
• Exceptional communication and leadership skills.
• An eye for detail and dedication to delivering a high-quality dining experience.
• Ability to thrive in a dynamic, fast-paced environment.
• A team player who fosters a collaborative and inclusive kitchen environment.

Join Us: At Riverside Cafe & Bar, we believe in nurturing talent and providing our team with an environment where creativity and culinary excellence are celebrated. If you’re looking to make a mark in the culinary world with a team that values innovation and quality, we would love to hear from you.

Genuine Solutions We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Qualification & Experience Proven work experience as a Chef Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations About Company Rodeo Mexican is a restaurant located in Wellington Point, Queensland, offering authentic Mexican cuisine. They provide both pickup and delivery options, ensuring a convenient and delicious dining experience. Their menu features a variety of traditional Mexican dishes, focusing on quality and consistency in every meal. Customers can easily place orders online for a quick and hassle-free service. Rodeo Mexican operates from Tuesday to Sunday, 5:00 PM to 9:00 PM. Salary: $70000-75000 Job Publish: 04-10-2024 Job Expire: 03-11-2024 Please click to View more detail / apply .

Job Responsibility:
• Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests

Duties:
• Cooks guests' orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavour
• Experiments to come up with new specialties that will draw diners into the restaurant
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team

Qualification:
• AQF Diploma
• 2 years of experience in related field


Salary:
• $68,000 - $80,000 + Superannuation

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

About Us:

Okami Restaurant is a well-established, family-friendly Japanese dining franchise with over 50 locations across Australia. Our QLD Dakabin store is part of the expanding Okami brand, offering an authentic all-you-can-eat Japanese dining experience at great value. The restaurant prides itself on delivering over 30 fresh, high-quality dishes, crafted to satisfy the tastes of a wide range of customers.
At Okami Dakabin, we focus on providing an exceptional dining experience, where our guests can enjoy traditional Japanese cuisine, from sushi and sashimi to hot dishes such as teriyaki, tempura, and more. Every dish is made to order, ensuring freshness and quality. Our emphasis on consistency, flavor, and excellent customer service is what sets us apart.
The QLD Dakabin location is one of our newer stores, and we are committed to maintaining the Okami brand’s reputation for delicious food, warm hospitality, and a welcoming atmosphere. As part of the Okami family, the successful candidate will play a vital role in upholding these standards and contributing to the store's growth and success.


Job Title: Head Chef


Required Qualifications:

• Must hold a minimum Diploma of Hospitality Management qualification (or equivalent), with proven competencies in kitchen management, staff supervision, and operational planning in the food service industry.

• Must also hold a qualification in Commercial Cookery (or equivalent)



Required Experience:

• A minimum of 3 years of full-time experience working as a Chef in a high-volume, multi-location restaurant chain, with expertise in preparing and presenting a wide range of traditional Japanese dishes.

• Extensive experience working across various restaurant locations, demonstrating an ability to adapt to different operational environments while maintaining consistent food quality and standards.

• Proven track record of improving food quality and driving customer satisfaction, including working in newly opened or underperforming locations to enhance kitchen operations and increase sales.

• Strong experience in supervising kitchen staff, including Sous Chefs, line cooks, and junior kitchen personnel, with a focus on training and mentoring to maintain high culinary standards.

• Demonstrated ability to collaborate effectively with both kitchen and front-of-house teams to ensure smooth daily operations.



Required Skills:

• Expertise in traditional Japanese cuisine and the ability to execute and supervise the preparation of over 30 different menu items, with a deep understanding of authentic cooking techniques, including preparation, presentation, and quality control.
• Strong leadership skills, with the capability to manage a diverse kitchen team across multiple shifts and ensure that all staff adhere to established processes and procedures.
• Advanced knowledge of food safety, hygiene regulations, and health department requirements, ensuring the highest standards of cleanliness and compliance within the kitchen.
• Excellent problem-solving skills, particularly in fast-paced kitchen environments, with a focus on maintaining consistency, addressing operational challenges, and improving kitchen efficiency.
• Proficiency in managing food costs and Labor budgets, with the ability to optimize kitchen resources and reduce wastage without compromising food quality.

Proposed tasks:

1. Menu Management and Contribution:

• Manage the execution of the established Okami franchise menu, ensuring consistency in the preparation and presentation of dishes across all shifts.
• While adhering to the fixed menu, contribute ideas for menu improvement and development, such as refining dish presentation or suggesting new items aligned with the Okami brand’s signature style and customer preferences. These suggestions will be submitted to the head office for review and potential inclusion across all Okami locations.
• Collaborate with the franchise’s head office when introducing seasonal specials or limited-time dishes, ensuring they meet Okami’s culinary standards and customer expectations.

2. Monitoring Quality of Dishes:
• Supervise and monitor the preparation, cooking, and presentation of all menu items to ensure uniformity with Okami’s high standards of quality.
• Conduct routine quality checks at each stage of preparation and before service, maintaining consistency in flavor, portion size, and visual appeal as outlined by Okami’s franchise guidelines.

3. Collaboration with Managers and Staff:
• Work closely the Front of House (FOH) Manager, to ensure smooth coordination between kitchen operations and dining service, addressing any food preparation or service issues.
• Regularly communicate with kitchen staff, including the Sous Che and line cooks to ensure efficient teamwork and timely food preparation.
• Participate in team meetings with kitchen staff to discuss any operational issues, staff performance, or updates on food safety practices, ensuring clear communication and smooth day-to-day operations.

4. Demonstrating Cooking Techniques and Advising:
• Provide hands-on demonstrations of advanced cooking techniques to the kitchen team, particularly for new or complex dishes, ensuring all staff are well-versed in Okami’s culinary methods.
• Offer guidance and advice to the team on improving kitchen efficiency, cooking procedures, and maintaining the high standards expected by the franchise.

5. Food Preparation and Cooking:
• Actively engage in preparing and cooking dishes during peak service times, particularly for key menu items, ensuring that the quality and presentation align with Okami’s standards.
• Take personal responsibility for preparing specialty or high-demand items when necessary to meet customer expectations.
6. Enforcing Hygiene and Safety Regulations:
• Enforce strict hygiene and safety regulations in the kitchen, ensuring all kitchen staff comply with food safety protocols, in line with local health regulations.
• Conduct regular hygiene inspections and ensure all staff maintain clean and safe food handling practices at all times.
7. Staff Selection, Training, and Supervision:
• Lead the selection process for hiring new kitchen staff, ensuring that each candidate meets Okami’s standards for skill and teamwork.
• Train and supervise kitchen staff, offering ongoing coaching to improve culinary skills, efficiency, and adherence to the Okami kitchen operations standards.
• Monitor the performance of all kitchen staff, including junior chefs and kitchen hands, providing constructive feedback to ensure continuous improvement.

8. Food Storage and Preservation:
• Ensure proper storage and preservation of all food items in the kitchen, following Okami’s procedures for freezing, refrigeration, and inventory management to minimize waste and maintain freshness.
• Implement best practices for food preservation to ensure that all ingredients are used efficiently and meet the standards for quality and safety.





Proposed Annual Earnings for the position: $70,000 AUD-$80,000 depends on the working experience and skills.

Do you think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Prepare to serve unforgettable flavors and create a sports bar experience like no other!
At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport
Roles and Requirements

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a
... Click here to view more detail / apply for Senior Sous Chef

The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!
We seek an individual passionate about leadership, consistency, teamwork and producing excellent quality food! You will be responsible for preparing and delivering our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to provide all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This role works directly under our experienced Head Chef to train, coach and develop your fellow team members while performing the day-to-day operations of the kitchen.
To be successful you will have: 


... Click here to view more detail / apply for Executive Sous Chef

The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!
The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.
The Sporting Globe is seeking a hard-working and vibrant senior  Chef to provide support to the kitchen team at  Sporting Globe.
We are seeking an individual who has a passion for leadership, consistency, teamwork and producing great quality food! You will be responsible for the ... Click here to view more detail / apply for Chef de Partie

Position: Chef
Full-time Position (38-40 hours week)
Employer: St. Helens Bar & Burgers
Location: Collangatta
Salary: $73,000K to $75,000 per annum + Super
St Helens Bar and Burgers in Kirra Beach is owned and operated by Jess and Brendan Hayes. Jess, an experienced chef leading many kitchens in Victoria, as well as restaurants in her native USA, brings to the Gold Coast a fresh version of American Bar Food with Burgers, BBQ, wings, main dishes and hand made cocktails.
We are looking for a Chef to join our team on fulltime basis.
Key responsibilities include:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food using kitchen equipment (induction heaters, electric oven, etc.)
Check food while cooking
Check quality of ingredients
Ensure great presentation before meals are served
Keep a clean, sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly according to regulatory requirements
Monitor stock
Staff training sessions and coaching staff
Estimates expected food consumption and organizes preparation
Keeps records of wastage
Open and closing kitchen procedures
Ensure kitchen morale is high
Make adjustments to menu items to accommodate guests with allergies or specific dietary concerns.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
At least Certificate IV in Commercial Cookery
Minimum 3 years work experience
Ability to work with a busy kitchen leading a team of cooks and kitchen hands.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Our Client CK GRIFFITHS & CO PTY LTD - 12 624 241 283 – Located in Mermaid Beach, QLD is seeking a Full-time CHEF position for between $74,000 - $76,000 a year.

Duties and responsibilities:

• Prepare, cook, and present all menu food items as outlined and specified on menus. Promote high standards of food/meal quality and presentation. Regulate portion size.
• Make sure all food is prepared to recipe.
• Make sure food is prepared in a timely manner and ready to serve on time.
• Assist Chief Steward in keeping a high standard of cleanliness through the operation.
• Lead employees by setting a positive example. Instructs and develops staff and apprentices.
• Assist Head Chef with menu preparation and ensure adequate supplies are available for expected service.
• Produce quality meals and food products for restaurants, banquets and food outlets. Check daily production in accordance with function sheets in consultation with the Head Chef, Executive Sous Chef and Executive Chef.
• Complete daily food production as directed by the Head Chef, Sous Chef and executive chef communicating with the kitchen team and Food & Beverage Operational team.

Qualification and work experience:

• Relevant qualifications
• At least 2 years full-time employment experience
• Demonstrate awareness of the WH&S policies and procedures and ensure all duties are conducted safely and within guidelines provided;
• Be familiar with property safety, first aid and fire and emergency procedures;
• Be familiar with the operational guidelines for all equipment used in the outlet and ensure equipment is always operated safely and sensibly

Rydges Fortitude Valley Brisbane is a 4.5 star, 208 room hotel offering a choice of restaurants, bars and meeting and event facilities.

Reporting to the Executive Chef, the Chef de Partie is responsible for day to day kitchen operations throughout hotel restaurant bars and conferencing including direct supervision of junior chefs.

This role will primarily be operationally focused whilst providing essential support to the Executive Chef, Sous Chef and wider kitchen brigade. The successful candidate will have a positive attitude, excellent communication skills, and be a team player who works well with others.

Permanent, Full-time position
Work hours: 38 hours per week
Salary $73,150 per year plus superannuation

Key responsibilities:
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Recording food temperature
• Train apprentices and other kitchen staff
• Assist with menu planning and development
• Stock management including ordering, rotation and wastage control

Required experience and skills:
• Minimum of 2 years’ work experience in kitchen leadership roles
• Minimum of 3 years’ work experience in Grill Section
• Ability to work in a fast-paced environment with multifaceted kitchen operations
• Attention to detail
• Maintain a positive and professional approach with co-workers and customers
• A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.
• Excellent communication and organisational skills
• Good knowledge of policies and procedures in workplace

Qualifications Required
• Certificate IV in Commercial Cookery and/or Kitchen Management
• Diploma of Hospitality Management

In return for your dedication and commitment, we offer:
• A competitive salary package
• The opportunity to be a part of a talented kitchen brigade
• A long term career with a reputable hotel brand
• Hotel discounts worldwide within Rydges Hotels and Resorts
• Discounts with EVT Hospitality & Entertainment partners.

If you would like to know more about the hotel, please go to www.rydges.com/fortitudevalley

The Brisbane Showgrounds Hotel Unit Trust T/as Rydges Fortitude Valley - ABN 40 520 545 603

Position: Chef
Requirements: at least 3 years relevant work experience and/or Diploma in Hospitality (Commercial Cookery)
Location: Eight Mile Plains

Position description:

• All aspects of food preparation, cooking and presenting of dishes according to menu guidelines / customer preferences.
• Plan menus
• Requisition stock, materials, supplies or equipment
• Supervise and coordinate activities of kitchen hands and workers engaged in food preparation.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Plan, direct, and supervise the food preparation and cooking activities
• Delight our Guests by providing quality and timely prepared foods
• Liaise with kitchen staff, food service staff and restaurant management regarding
• customers order and general service of kitchen operations
• Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work, following accident, first aid and emergency procedures.

ADVERT – CHEF at HAIG STREET KIRRA

Haig St. Kirra located in Kirra on the Gold Coast is looking for a full-time experienced Chef
to join our team! Our amazing cafe offers Breakfast and Lunch, providing our beloved patrons a relaxed dining experience with a view of the world-class Kirra beach!

This exciting opportunity will suit a candidate who is adaptable and works well within a dynamic environment.

The position requires the following:- relevant AQF Diploma (or equivalent or higher) AND
at least 3 years relevant high level work experience OR at least 4 years full time experience in a similar fast paced role as a minimum!

The role includes but is not limited to:

• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• assisting with selecting and training staff

We offer a competitive salary, with remuneration in the range of $73,150 to $80,000 p.a.
(depending on skills, experience and qualifications) plus superannuation.

If you believe you would be a good fit for the role – please send your resume to [email protected]

Chef

Mantle Group

Mantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate 15 venues across Brisbane and Sydney.



The Venues

Our venues are authentically themed and operated as British pubs, Squire brewing & find dining restaurant offerings. The business brands include;

The Squire breweries and fine dining restaurants
Pig N Whistle pubs and restaurants
Jimmys on the Mall
Babylon find dining
Phuc Deli Viet
Tai Tai
The Sound Garden in Fortitude Valley Music Precinct
The Summit Café
We are looking for the services of a first class, experienced and passionate Chef to join our Brunswick Street team. With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Chef will take control of the daily operations of the kitchen to:

• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items

You will lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work closely with the Head Chef and the national Executive Sous Chef to develop and implement exciting menus, with support from the Central Kitchen facility.
This is a pivotal role, reporting to an accomplished Head Chef and venue management team. We are looking for friendly and innovative ideas, as we build our remarkable reputation.


What we need:

We need a Chef to take control of the daily operations of the kitchen.


With a passion to deliver quality food consistently, the right candidate will be:


Reliable, level headed, punctual and organised.
Passionate about what they do, innovative and experienced.
Have experience in a kitchen serving a 150+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.


Experience will be of a distinct advantage, but a great attitude is a must.

Superbly located in Brisbane’s Southbank, The Charming Squire is the perfect place for a fun night out, a special function or a casual catch up over lunch or dinner. It is Queensland's first James Squire Brewhouse and is a place where you can get acquainted with the brewing process, explore the beer range or enjoy a few dishes in our new restaurant, Embers.

Ember’s food is cooked with sustainability and quality of produce in mind. We source the highest-quality, freshest ingredients from local suppliers, to produce exceptional restaurant meals cooked over wood fire. The newly launched restaurant and redesigned menu is surely the sort of place that James Squire would most certainly eat at, and we are lucky to continue that legacy.

Of course, joining us also gives you:

Staff Benefits program - including 25% discount in venues, Birthday vouchers
Staff Meals provided every day
Opportunities for development and career progression
About the Role:

The Charming Squire is looking for a Sous Chef to take control of the daily operations of the kitchen. A Chef that can manage a busy kitchen which serves food for the 300 seat bar, 200 seat restaurant, the café and of course our amazing functions.

Showcasing a proven track record of leading by example, and a passion to deliver quality food consistently, the right Chef will:

Lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
Be passionate about what you do, innovative and experienced.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work fast, clean and able to motivate the team through leading by example.
Work closely with the Head Chef to develop and implement menus, with support from the Central Kitchen facility.
Demonstrate solid organisation skills, strong ability to follow and implement systems and ability to manage a large team will be key
This is a senior role, reporting to an accomplished Head Chef.

About you:

You can demonstrate that you are:

Reliable, level headed, punctual and organised.
A leader by example and passionate about what you do, innovative and experienced.
Work fast, clean and motivate a team by leading by example.
Consistently deliver great food while managing a large brigade and kitchen budget, the food safety systems and kitchen managerial tasks.
The right applicant will definitely succeed in this position, and career progression is common as we believe in promoting from within.

This role is supported by established infrastructures within the Group, and accomplished management team.

We look forward to hearing from you.

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast. 
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Ready to Join the Winning Team?
Think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Get ready to serve up unforgettable flavors and create a sports bar experience like no other!
At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport
Roles and Requirements

To ensure that all meals are cooked in a manner
... Click here to view more detail / apply for Chef de Partie

Head Chef

Residential College - Based in St Lucia
Dynamic Leadership Opportunity
Onsite Parking Uniforms provided

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Plan, supervise, and monitor the food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Lead, develop and inspire a small team of culinary talents
Maintain the highest standards of food quality and presentation.
Oversee inventory, procurement, cost control and minimise food wastage

THE PERSON

Minimum Cert. III Commercial Cookery
An accomplished leader with a stellar culinary track record
Current Police Check, or ability to obtain


... Click here to view more detail / apply for Head Chef Brisbane CBD, Forest Lake, St Lucia ? Brisbane

THE OPPORTUNITY

Mulpha Restaurant Pty Ltd & Caldisc Pty Ltd are currently searching for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining.

Working closely with the Hospitality Operations Manager and Area Head Chef, the Sous Chef will assist with the day-to-day running of the kitchen operations ensuring the highest quality and consistency of food, along with:

• Support the Head Chef with daily operational planning, development, implementation and leadership of the kitchen to achieve budgeted revenue, labour, and financial targets through effective menu development, food cost control, limited wastage, and effective rostering.
• Leading Kitchen services, including overseeing and managing food quality and consistency and working within any section as needed.
• Partner with the Head Chef to continually develop the menu to achieve desired gross margins and customer satisfaction.
• Assist the Head Chef with inventory management including ordering.
• Assist the Head Chef in minimising food waste and establishing waste control measures.
• Ensure stock rotation and the organised and hygienic storage of food.
• Development of chefs and kitchen hands to increase skills and ability, including providing quality and ongoing training within the kitchen.
• Ensure compliance in food safety and hygiene standards and be a key contact for any health-related inspections and audits.

Salary guide: This is a full-time position with Mulpha Restaurant PTY LTD & Caldisc Pty Ltd with a guide of 80-85k plus super. Sponsorship or transfers will be considered for candidates already residing in Australia

YOUR BACKGROUND

• A love of food and a drive for excellence.
• A great attitude and attention to detail.
• Exceptional communication skills & work ethic.
• A positive and proactive attitude and team focus.
• Creative flair and willingness to learn and teach.
• Ability to lead a team and manage service in the absence of the Head Chef.
• Certificate III in Commercial Cookery or equivalent.
• Prior experience in similar role.


BENEFITS

We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:

• Generous wine and dining discounts.
• Hotel and Dining Discounts
• Birthday Leave
• Lifestyle Platform with 400+ retailer discounts
• Salary Sacrificing/Financial Education and benefits
• Career Progression/Mulpha Academy/Study Assistance
• Wellbeing Hub/Healthcare Discounts/Employee Assistance Program

ABOUT MULPHA

Mulpha is one of Australia's most experienced real estate and hospitality investors, with highly specialised operational management and development capability. The Group has an extensive portfolio of real estate, property development, hospitality, education, and private equity assets, and invests in some of the fastest growing and most vibrant economies including Australia, New Zealand, the UK and Malaysia.?
At Mulpha, we are committed to continually unlocking potential in our ventures and are committed to building a high-performance culture. The group provides exciting career pathways for passionate and proven team members. We take pride in developing our leaders, and passionately foster personal and professional growth to ensure that our individuals and businesses thrive.

To find out more, visit mulpha.com.au/?& edgewaterdining.com.au/

APPLICATIONS

If you think this opportunity sounds like a great fit for you, apply online today!

The Trustee for J Shin Sen Unit Trust
Business trading name: J-Shinsen Express
ABN: 81 427 996 639
Japanese restaurant
Address: 3040/322 Moggill Road, Indooroopilly QLD 4068

Chef (full-time)
Salary $75,000 - $80,000 per year, plus superannuation

Duties and Responsibilities
- Cooking food and preparing ingredients
- Ensuring high quality of dishes is maintained
- Maintaining compliance with food safety regulations
- Developing menus, assessing expenses for food and labour, and ordering supplies
- Communicating and working with waiting staff
- Training staff as required by demonstrating techniques and advising on cooking procedures
- Inspecting and managing inventory to ensure freshness and minimise food wastage

Qualification and Experience
- At least 3 years of experience working in a professional kitchen as a Chef with a focus on Japanese cuisine
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management (Preferred)
- Solid understanding of traditional Japanese cooking techniques
- Able to prepare dishes with precision and attention to detail
- Strong attention and respect for safety, sanitation and food handling procedures

Our busy and well-known Japanese restaurant in Indooroopilly is seeking a talented and experienced Chef to join our team.
We offer: - competitive pay
- Benefits and opportunities for advancement within our growing team
- Great working environment
If you are a skilled Chef with a passion for Japanese cuisine, please submit your resume and a cover letter highlighting your experience and skills. Please send your CV to [email protected].
Don’t miss this opportunity to join a team of passionate chefs and create delicious Japanese cuisine for our guests.

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Driftwood Social. 
Youll redefine what it means to feel chilled at the hotels dining haunt Driftwood Social.. Hailed as the place to be, Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a
... Click here to view more detail / apply for Chef De Partie

PUNJABEEZ INDIAN HENDRA PTY LTD Punjabeez Indian Hendra Pty Ltd is seeking a talented and experienced Chef to lead our culinary team in delivering exceptional Indian cuisine. The ideal candidate will have a deep understanding of traditional Indian cooking methods, a passion for quality, and the ability to manage high-volume kitchen operations while maintaining high culinary standards. You will be responsible for preparing and presenting dishes with flair and creativity, ensuring customer satisfaction, and managing kitchen staff. In this role, you will also play a key part in menu development, incorporating seasonal ingredients and customer feedback to enhance our offerings. Your leadership will foster a positive kitchen environment, encouraging teamwork and professional growth among your colleagues. Benefits Competitive salary aligned with industry standards Opportunities for career growth and professional development Access to training programs to enhance culinary skills Employee discounts on meals at the restaurant Task & Responsibilities Prepare and cook a wide range of traditional and contemporary Indian dishes, ensuring high standards of taste, presentation, and consistency across all meals. Plan and design innovative menu items, including seasonal specials and catering options, while maintaining alignment with customer preferences and market trends. Manage the kitchen’s daily operations, including overseeing food preparation, portion control, stock rotation, and the timely ordering of ingredients to ensure freshness. Ensure strict compliance with health, hygiene, and food safety regulations, conducting regular kitchen audits to maintain the highest standards of cleanliness and sanitation. Lead, train, and supervise kitchen staff, delegating tasks effectively to ensure smooth and efficient kitchen workflows during service. Monitor kitchen costs, including food and labor, and implement strategies to improve operational efficiency and profitability. Work closely with front-of-house staff to ensure coordination and timely service during peak hours and special events, contributing to customer satisfaction. Oversee the preparation and execution of special events, banquets, and catering services, ensuring the highest standards of quality and presentation for all dishes. Qualification & Experience Certificate or diploma in Culinary Arts, Hospitality, or a related field. A minimum of 2 years of experience as a Chef in a high-volume kitchen, preferably specializing in Indian cuisine. Expertise in traditional and modern Indian cooking techniques, ingredients, and spice profiles. Strong menu development, cost estimation, and inventory management skills. Ability to work under pressure and efficiently manage multiple tasks in a fast-paced environment. Excellent communication, leadership, and teamwork skills. Comprehensive knowledge of Australian food hygiene and safety regulations. Experience in managing kitchen staff, including training and development. About Company Punjabeez Indian Hendra Pty Ltd is a vibrant and authentic Indian restaurant located in Hendra, offering a diverse menu that celebrates the rich flavors and culinary traditions of India. Our mission is to provide an exceptional dining experience through high-quality dishes, warm hospitality, and a welcoming atmosphere. We pride ourselves on using fresh, locally sourced ingredients to create both traditional and contemporary Indian cuisine that delights our customers. Committed to excellence, we strive to foster a culture of teamwork, creativity, and continuous improvement among our staff, making PUNJABEEZ a fantastic place to work and grow. Salary: $70000-80000 Job Publish: 24-09-2024 Job Expire: 24-10-2024 Please click to View more detail / apply .

Introduction
Located at Morningside, we operate 7 days a week with our banner encompassing our full service dine in restaurant - The Fish Factory Kitchen and Bistro & The Sushi Factory.
The Fish Factory is excited to announce a job opportunity for a Head Chef to join our team! Reporting to the General Manager - Retail, and working alongside a Sous Chef, you will have extensive experience in a commercial kitchen, being able to lead a team of cooks and take control of kitchen operations. Being a natural leader, you will build relationships and work autonomously, motivating team through constant coaching and mentoring. You will help manage the kitchen and take control of the menu, ordering, rostering and general kitchen efficiency.
Your role
Working a full-time roster over five days, including weekends; fulfilling 40 hours per week, this role will see you anchor the operations of our kitchen. With genuine growth opportunities, this role will put you in the heart of our kitchen operation, managing and taking lead from the front. The role is best suited to someone that thrives in a fast-paced, vibrant and diverse team environment. You will manage and oversee food preparation. The successful candidate will have a keen eye for growth and expansion, bringing fresh ideas and execution into a team seeking growth. Main areas of responsibility are as below
• Manage inventory & food costs including menu planning
• Managing, recording & reporting discrepancies.
• Managing daily stocktake, ordering and rotation of stock.
• Take control of rosters and wage costings
• Train, lead and mentor kitchen staff (demonstrate, discuss cooking processes with junior staff)
• Ensure consistency in food quality, taste, and presentation through regular kitchen quality checks and service shifts.
• Oversee, and participate daily food preparation and plating of orders during service.
• Oversee kitchen hygiene, cleaning and maintenance of cooking and food preparation areas.
• Setup or shutdown of kitchen.
• General kitchen duties where required.
Experience & qualifications
1. 3 years commercial kitchen experience
2. Formal qualifications in commercial cookery
Salary: $75,000 to $80,000 per year, based on experience of the candidate