THE OPPORTUNITY
Mulpha Restaurant Pty Ltd & Caldisc Pty Ltd are currently searching for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining.
Working closely with the Hospitality Operations Manager and Area Head Chef, the Sous Chef will assist with the day-to-day running of the kitchen operations ensuring the highest quality and consistency of food, along with:
• Support the Head Chef with daily operational planning, development, implementation and leadership of the kitchen to achieve budgeted revenue, labour, and financial targets through effective menu development, food cost control, limited wastage, and effective rostering.
• Leading Kitchen services, including overseeing and managing food quality and consistency and working within any section as needed.
• Partner with the Head Chef to continually develop the menu to achieve desired gross margins and customer satisfaction.
• Assist the Head Chef with inventory management including ordering.
• Assist the Head Chef in minimising food waste and establishing waste control measures.
• Ensure stock rotation and the organised and hygienic storage of food.
• Development of chefs and kitchen hands to increase skills and ability, including providing quality and ongoing training within the kitchen.
• Ensure compliance in food safety and hygiene standards and be a key contact for any health-related inspections and audits.
Salary guide: This is a full-time position with Mulpha Restaurant PTY LTD & Caldisc Pty Ltd with a guide of 80-85k plus super. Sponsorship or transfers will be considered for candidates already residing in Australia
YOUR BACKGROUND
• A love of food and a drive for excellence.
• A great attitude and attention to detail.
• Exceptional communication skills & work ethic.
• A positive and proactive attitude and team focus.
• Creative flair and willingness to learn and teach.
• Ability to lead a team and manage service in the absence of the Head Chef.
• Certificate III in Commercial Cookery or equivalent.
• Prior experience in similar role.
BENEFITS
We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:
• Generous wine and dining discounts.
• Hotel and Dining Discounts
• Birthday Leave
• Lifestyle Platform with 400+ retailer discounts
• Salary Sacrificing/Financial Education and benefits
• Career Progression/Mulpha Academy/Study Assistance
• Wellbeing Hub/Healthcare Discounts/Employee Assistance Program
ABOUT MULPHA
Mulpha is one of Australia's most experienced real estate and hospitality investors, with highly specialised operational management and development capability. The Group has an extensive portfolio of real estate, property development, hospitality, education, and private equity assets, and invests in some of the fastest growing and most vibrant economies including Australia, New Zealand, the UK and Malaysia.?
At Mulpha, we are committed to continually unlocking potential in our ventures and are committed to building a high-performance culture. The group provides exciting career pathways for passionate and proven team members. We take pride in developing our leaders, and passionately foster personal and professional growth to ensure that our individuals and businesses thrive.
To find out more, visit mulpha.com.au/?& edgewaterdining.com.au/
APPLICATIONS
If you think this opportunity sounds like a great fit for you, apply online today!
Mulpha Restaurant Pty Ltd & Caldisc Pty Ltd are currently searching for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining.
Working closely with the Hospitality Operations Manager and Area Head Chef, the Sous Chef will assist with the day-to-day running of the kitchen operations ensuring the highest quality and consistency of food, along with:
• Support the Head Chef with daily operational planning, development, implementation and leadership of the kitchen to achieve budgeted revenue, labour, and financial targets through effective menu development, food cost control, limited wastage, and effective rostering.
• Leading Kitchen services, including overseeing and managing food quality and consistency and working within any section as needed.
• Partner with the Head Chef to continually develop the menu to achieve desired gross margins and customer satisfaction.
• Assist the Head Chef with inventory management including ordering.
• Assist the Head Chef in minimising food waste and establishing waste control measures.
• Ensure stock rotation and the organised and hygienic storage of food.
• Development of chefs and kitchen hands to increase skills and ability, including providing quality and ongoing training within the kitchen.
• Ensure compliance in food safety and hygiene standards and be a key contact for any health-related inspections and audits.
Salary guide: This is a full-time position with Mulpha Restaurant PTY LTD & Caldisc Pty Ltd with a guide of 80-85k plus super. Sponsorship or transfers will be considered for candidates already residing in Australia
YOUR BACKGROUND
• A love of food and a drive for excellence.
• A great attitude and attention to detail.
• Exceptional communication skills & work ethic.
• A positive and proactive attitude and team focus.
• Creative flair and willingness to learn and teach.
• Ability to lead a team and manage service in the absence of the Head Chef.
• Certificate III in Commercial Cookery or equivalent.
• Prior experience in similar role.
BENEFITS
We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:
• Generous wine and dining discounts.
• Hotel and Dining Discounts
• Birthday Leave
• Lifestyle Platform with 400+ retailer discounts
• Salary Sacrificing/Financial Education and benefits
• Career Progression/Mulpha Academy/Study Assistance
• Wellbeing Hub/Healthcare Discounts/Employee Assistance Program
ABOUT MULPHA
Mulpha is one of Australia's most experienced real estate and hospitality investors, with highly specialised operational management and development capability. The Group has an extensive portfolio of real estate, property development, hospitality, education, and private equity assets, and invests in some of the fastest growing and most vibrant economies including Australia, New Zealand, the UK and Malaysia.?
At Mulpha, we are committed to continually unlocking potential in our ventures and are committed to building a high-performance culture. The group provides exciting career pathways for passionate and proven team members. We take pride in developing our leaders, and passionately foster personal and professional growth to ensure that our individuals and businesses thrive.
To find out more, visit mulpha.com.au/?& edgewaterdining.com.au/
APPLICATIONS
If you think this opportunity sounds like a great fit for you, apply online today!
