The Trustee for J Shin Sen Unit Trust
Business trading name: J-Shinsen Express
ABN: 81 427 996 639
Japanese restaurant
Address: 3040/322 Moggill Road, Indooroopilly QLD 4068
Chef (full-time)
Salary $75,000 - $80,000 per year, plus superannuation
Duties and Responsibilities
- Cooking food and preparing ingredients
- Ensuring high quality of dishes is maintained
- Maintaining compliance with food safety regulations
- Developing menus, assessing expenses for food and labour, and ordering supplies
- Communicating and working with waiting staff
- Training staff as required by demonstrating techniques and advising on cooking procedures
- Inspecting and managing inventory to ensure freshness and minimise food wastage
Qualification and Experience
- At least 3 years of experience working in a professional kitchen as a Chef with a focus on Japanese cuisine
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management (Preferred)
- Solid understanding of traditional Japanese cooking techniques
- Able to prepare dishes with precision and attention to detail
- Strong attention and respect for safety, sanitation and food handling procedures
Our busy and well-known Japanese restaurant in Indooroopilly is seeking a talented and experienced Chef to join our team.
We offer: - competitive pay
- Benefits and opportunities for advancement within our growing team
- Great working environment
If you are a skilled Chef with a passion for Japanese cuisine, please submit your resume and a cover letter highlighting your experience and skills. Please send your CV to [email protected].
Don’t miss this opportunity to join a team of passionate chefs and create delicious Japanese cuisine for our guests.
Business trading name: J-Shinsen Express
ABN: 81 427 996 639
Japanese restaurant
Address: 3040/322 Moggill Road, Indooroopilly QLD 4068
Chef (full-time)
Salary $75,000 - $80,000 per year, plus superannuation
Duties and Responsibilities
- Cooking food and preparing ingredients
- Ensuring high quality of dishes is maintained
- Maintaining compliance with food safety regulations
- Developing menus, assessing expenses for food and labour, and ordering supplies
- Communicating and working with waiting staff
- Training staff as required by demonstrating techniques and advising on cooking procedures
- Inspecting and managing inventory to ensure freshness and minimise food wastage
Qualification and Experience
- At least 3 years of experience working in a professional kitchen as a Chef with a focus on Japanese cuisine
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management (Preferred)
- Solid understanding of traditional Japanese cooking techniques
- Able to prepare dishes with precision and attention to detail
- Strong attention and respect for safety, sanitation and food handling procedures
Our busy and well-known Japanese restaurant in Indooroopilly is seeking a talented and experienced Chef to join our team.
We offer: - competitive pay
- Benefits and opportunities for advancement within our growing team
- Great working environment
If you are a skilled Chef with a passion for Japanese cuisine, please submit your resume and a cover letter highlighting your experience and skills. Please send your CV to [email protected].
Don’t miss this opportunity to join a team of passionate chefs and create delicious Japanese cuisine for our guests.
